Roasted Glazed Carrots- By RECIPE30.com
HTML-код
- Опубликовано: 12 ноя 2016
- Get full recipe here www.recipe30.com/roasted-glaze...
Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance and lift the flavour another step.
I like to cut them in a rustic wedge shape, they look more appetizing and you get better caramelisation as there’s more edges.
SEND FAN MAIL & PRODUCTS TO REVIEW - TO:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
/ recipe30
/ recipe30
Business inquiries: joel@recipe30.com 
Хобби
Tried this recipe for a family dinner the other week. I felt so bad because I ate like 2/3 of them myself. This recipe is so good
I can so relate to you! Cheers! :) Joel
Soo funny 😁
🤣🤣🤣🤣
😂 that’s hilarious!!!
Thanks for the receipe.. i tried it today.. i didnt have baslamic vinegar so I used apple cider, and no orange so used a little lemon juice..was really good.
Great recipe Joel, i use honey instead of brown sugar, and folks, if you are running short on time, you can par boil the carrots 8-10 minutes, pat dry, then use Joel's oil, balsamic wet mix and will cut roasting time in half, preheat oven while par boiling, if you have the time, Joel's method is the best
Found one of my side dishes for Easter. Thank you once again, Joel!
Tried this the other day and found myself in carrot heaven.....absolutely delicious. Thanks.
Carrots are one of the most photogenic vegetables!
Thank you for these videos they are a part of my life and my daughter w downs she loves them with our coffee. I’m sorry about Whiskey my dog whiskey has passed but my golden I have now has released the pain of the memory. I am looking for sugar less recipes fighting cancer again
I just loooooove all of your recipes and the way you present it in your videos. Quick, easy, and so delicious. Thankx a million
Yummmmmm the best recipe I’ve had seen so far .... good job !!!!! Love it !! Can’t wait to try it :)
I just tried this last night as we hadn't thought of carrots as a side and it was fabulous. We used the excess glaze on our seared/baked chicken breasts and it came out wonderful too. thanks for the recipe (again)
Cela a l'air si simple mais il faut rester très concentré! J'ai essayé la même chose et j'ai rajouté du giraumon (courge)! Merci mille fois! J'adore vos vidéos, c'est d'une grande générosité!
I always love the original Recipe 30 song! It's so cheerful and makes me hyped up to cook something delicious. Love the addition of balsamic in the recipe. Thank you.
I like how this recipe uses less butter than most butter glazed carrot recipes. Definitely will give this a try tonight!
I have just discovered your channel, it's a marvel! thank you very much even your way of cutting carrots is too classy! God bless you!
Thanks and welcome Farida 💓
Love this. I will definitely give this a try.
I always enjoy your videos…..and recipes! Thks so much! Ahna
Great recipe. Very tasty. Everyone enjoyed this one. Requested to make again. Thanks Chef Joel for this delicious recipe. Easy to follow video.
Another great one. I will put it on the list of ones to try.
Please do!
This has become my "go-to" recipe for roasted carrots. Thank you, Chef Joel!
Nice to hear Suzanne, cheers! 😀
How many servings is this?
Yum...😋 these look 🤤 delicious! 💕👏🏼💕👏🏼
Making these tonight!
aha...amazing..this friday night going to make this.thanks chef..please post more videos of cooking..
Going to make it for thanksgiving,thank you 🥕
Hope you enjoy Susan 😀👍
Great recipe, very similar to mine just different methods of cooking. I prefer stove top but this looks great when u need easy side dishes.
Thank you, I was never one for carrots and just made this awesomeness and now I'm hooked 🙂
Thank you for sharing!
Great recipe! Came out perfect! Thanks!
My pleasure Charlene 😊
My girls hate cooked carrots......I say yeah!! More for me!! Thank you, looks delicious, can't wait to try this!! 🦃👏🏻👍🏻
give them a smack
Thank you.
Uniquely amazing idea and sorry for the understatement!!!! 🥕🥕
Cheers 👍
Thanks!
ThankYou for theRecipe👍
I've been looking at videos and this method is the least fussy. Microwave is a great idea also. I'm going to add ginger to my syrup and maybe a touch of balsamic glaze. Thanks for the video! It's Thanksgiving and I don't want to be on my feet all day.😅 Happy Thanksgiving to you and your family!
Glad it was helpful!
Love this channel!! Love glazed carrots you can do w sweet potatoes too minus the vinegar... which I’m gonna try!!
Thanks! Enjoy 👍😀
I substituted a barbecue rub instead of salt. It was great.
Of all the recipe this is the best.
Thank you. For sharing .
I use syrup instead of the brown sugar, it's delicious !!!!!!
sherry a plus it’s paleo that way
Hi Joel😊. Just found your amazing food channel. Love carrots and I know I will like this recipe, my question is what to look for to pick the right balsamic vinegar? Any particular brand? I’m in the USA. Thank you for your recipes 👍😊
Looks so good!
Cheers Ana 👍
O.K. it's Christmas day and I got your green bean recipe down pat, however, I think I'm coming down with strep throat and I'm fading fast, after watching you peeling and cutting the carrots, what's next? my brain shuts down so I have to watch it again, and again, and again, (I might have those whistlers hung at noon, upside down, until their whistles drop out, LOL), anyway, I'm baking a prime rib roast, reverse sear, and its aroma should help my carrots ... if not, I have a secret ingredient, manuka honey and Kerrygold butter to finish this dish off, just my way of thanking you for all your extraordinary recipes over all the years giving me hope, one day, I can make it look and taste as good, if not? I'll throw them a bone like you do for Whiskey! Cheers Mate, wishing you a joyous Christmas and abundant good health, joy, love, and world peace in 2023! Cheers!
Cheers Siboney, all my best for 2023 😀👍
👍👌 and again... Yum. Definitely one of my favourite to follow YT channels. 🤗
Appreciate it, thanks! 👍👍😃
Awesome recipe! Thanks!
My pleasure 😊
Thanks for the recipe, it looks amazing. I'm just learning to cook, I found all the ingredients except optional parsley, I saw just parsley but I can't seem to find optional parsley, is it ok to just use the plain? (just kidding) I made this and it was amazing!! But the whistling has gotta go.(not kidding) loved the video otherwise, short, concise, beautiful.🙂
Cheers for that, and yes the whistling music whistled away 12 months ago. See new recipes.
@@recipe30 lol!
Thans for this amazing recipes
Love your dish so much
Thank you so much Kittu 👍
I wonder what sherry vinegar will do instead of balsamic. Will try. Thanks.
I made this last night with baby carrots and they were surprising. I used maple syrup (real, not fake) instead of brown sugar but the kicker was the balsamic vinegar that kept the carrots from being too "candied." Roasted them for about 30 minutes. I will definitely make this again.
Cheers Anne! Happy cooking.
So good ... Yummi
i'll follow your recipe sure ㅋㅋㅋ
The best.
This is on point😀
Cheers C! It's very popular right now with thanksgiving in US.
music goes well with sweet carrots...
Ha ha, cheers!
That orange juice was a pleasent surprise
😀😀
I like to add amaretto to these gives a really nice accent for the orange
The only person who can make you even fall in love with vegetables 😍
Ha ha, thanks! 👍
Loving it
Cheers 👍
Who would not love to eat carrots, if they were made like that all the time
SOLD! Am making this for Christmas dinner...should go well with Prime Rib!
Enjoy them Geri! 😃😃
YUM!
Thank you
You're welcome!
U r king of roasted vegetables
U r amazing
Thank you!
Best Video!!! Best Recipe!!!🌹🌹🌹
Appreciate it, cheers!
Thqzz so Nice
would it be ok to put along side caramalised sprouts with a roast
Delish!⭐️👍👍⭐️
Which salt do you use in your recipes @Recipe30 ?
I love it
Thanks!
Nice
Yummy 😋
Regards from Iceland
Thank you 😋
Very nice 👌
Touched
I miss whiskey in this recipe, he may not like vegetable😋😋😋
Yes, you are right
How many servings is this?
Yammm
Супер
whats the song?
👌
Can we use White Vinegar instead ? Plz reply. Thanks!!
Yes you could, it will still be good.
nice
Thanks
Super 👍
Thank you 👍
I don't have balsamic vinegar can I use apple cider vinegar in this recipe as a substitute? ????plz
Rohit Pillai
Yes, just add a sprinkle of brown sugar.
how can you "roast" carrots at 350 degrees? that heat seems too low. Wouldn't 450 be better?
You want them cooked inside.
👍❤️
👍
Can it be White Vinegar?
ItsRoxy how to make broccoli soup cream of broccoli
Cream of broccoli soup
pls put all ingredients ..p.s brown sugar is 2 n half tsp lol
Stewart, just click on link above for ingredients. 1 ¼ tbsp brown sugar is the correct amount :)
1tbl spoon n 1 tsp
That annoying music s very loud... But good video if you mute it
I vary the music on all my new posts now. :)
Ingredients made for a good flavor, but 350F for 40 minutes total = hard carrots.
Oh really? Your oven thermostat may need replacing or calibrating. Use an oven thermometer to check if it matches your setting. Carrots should be perfect 😀 Enjoy Chris!
@@recipe30 My oven temp was off by 25F, so they were actually roasting at 325. Tried again making sure oven was at 350F, also used smaller cuts, and carrots that were more tender and they came out fine. Thanks.
🙏🙏🙏🙏🙏🙏🙏🙏🎈
Nice ! after a few seconds had to start over and hit mute .
and yet I get thousands of emails requesting it as a ringtone.
Food = So good
Music = So bad
It's a funny thing, each time I tried to change the music I received hundreds of complaints, people love it so much. I've since changed it regardless but I'm still receiving constant messages on how they miss it. Many are even using it as a ringtone.
I have to admit, this would make one hell of a ringtone.
I like both.
Chris Capuano what’s wrong with the song ???! I like the song
I iust take my earphones out and watch the video.
I’m sure it’s a great recipe...I just couldn’t get past the background music.
Sorry to hear that
This music is terrible luckily the food isn't
I want to throttle whomever is playing those inane bells...
That would be me
Aggravating as shit, mate. Just because one can...doesn't mean one should !
Thanks, noted.
Should have chosen an irritating background music to really make this stand out.
Should have but didn't.
Great recipe...TERRIBLE MUSIC! I had to vote thumbs down since anyone can find a glazed carrot recipe, but not with the ouch music!
Interesting.
Evil music! Goddamn