Rome Food Tour at Mercato Testaccio: Prosciutto and Buffalo Mozzarella!
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- Опубликовано: 20 сен 2024
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Day 16: Rome, Italy - One day 16 of our round the world trip, it was our final day in Rome, Italy. We started the day visiting Mercato Testaccio, a delicious food market. After walking around and eating at the market, we then took an easy afternoon, before going to Galleria Borghese and having a delicious Italian dinner to finish the day.
00:38 Mercato Testaccio - Although it was a traditional old market in Rome, Mercato Testaccio has been remodeled and repositioned a couple of times to its current location, which is a modern open air market full of delicious fruits and vegetables and restaurants. It’s a great market for a Italian Rome food tour as it’s a friendly environment and there’s plenty of delicious food.
Fruit stall - First thing Ying and I decided to eat on the Rome food tour of the market is eat some rapes and cherries, which were fantastic. Price - 4.5 EUR ($5.04) total price
Mordi e Vai - Next I went to a food stall called Mordi e Vai, and he specializes in some classic Roman food dishes, which he then adds to sandwiches. I ordered the panino con picchiapo, which was a little plain, but pretty good. Price - 4.5 EUR ($5.04)
La Prosciutteria di Enzo e Lina - The absolute highlight of this Rome food tour at Mercato Testaccio was going to La Prosciutteria di Enzo e Lina and ordering some prosciutto and buffalo mozzarella. Everything was good and the owners are both extremely friendly and helpful. I only wish I could have spoken Italian. The prosciutto was fantastic, but I was really blown away with the quality and taste of the buffalo mozzarella. Prosciutto and mozzarella - 5.5 EUR ($6.16)
Zoé - After having some salty food, I was ready for a juice, so we had an apple lemon juice which was slow pressed, and it was extremely refreshing. Apple lemon juice - 3.5 EUR ($3.92)
Strit Fud - Final stop on this Rome food tour at Mercato Testaccio, and I ordered a Panino con il Lampredotto, some kind of a sandwich stuffed with tripe. It was a little on the plain side for me.
Panino con il Lampredotto price - 7.2 ($8.07)
12:22 Villa Borghese Gardens - After the great food at the market in the morning, we then headed over to Galleria Borghese, where I had pre-booked tickets online. Galleria Borghese is a museum in Rome, and it has some similarities to the Vatican City Museums, but it’s much more low key and not as busy. Especially if you love museums, you’ll love visiting Galleria Borghese in Rome. Online tickets - 14 EUR ($15.69) per person
15:34 Fiaschetteria Marini Restaurant - For dinner, we walked over to an Italian restaurant called Fiaschetteria Marini Restaurant. The family owned restaurant turned out to be a really amazing place, with friendly service, and excellent food. The gnocchi alla Fiaschetteria was particularly delicious, but their mezzemaniche alla Amatriciana was also fantastic. Total price - 34 EUR ($38.10)
It was a leisure day in Rome, we didn’t try to do too much, but we had a great time eating through Mercato Testaccio and our final Italian food meal in Rome.
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Girlfriend & I play a game guessing if he’s gonna say “oh yeah~” or “wooow~”
Ges wful
Or mmmm.. 😂
😂😂😂
😆😆😎💯
lol..... This guy is just one cool dude. Love the way he travels with his wife and kid. Such an unselfish man. If it's God's will, we gonna see many more years of him on our screens. Bless you Mark We love you. Mwah.
Ma è possibile che per sentirmi fiero del mio paese, debba sempre guardare video di stranieri?!?!
Non sei l'unico ahhh😂😂
Siamo in 3
Veramente, ci dimentichiamo di tutta la bellezza culinaria, artistica, paseaggistica che abbiamo la fortuna di vivere...viva il nostro paese
Viviamo in una perla di paese
Forse perché non siamo capaci di accontentarci. Vediamo solo la parte negativa del nostro paese quando invece abbiamo tante cose di cui andare fieri. Come negli altri paesi ci sono aspetti positivi e negativi, per come la vedo io gli aspetti negativi si possono correggere, basterebbe trovare una classe politica più responsabile, cosa al momento complicata ma in un prossimo futuro non impossibile
I'm SO glad you went to Rome as part of this special trip. I enjoyed seeing you there. I hope you agree that it is a very special place and one of the greatest food and travel destinations in the world.
All the sandwiches you ate look sooooo good!!! I love bread. I love sandwiches. I love carbs. Italy, here I come!
A little hint for non-Italians (sry I use google translator), when you eat prosciutto and mozzarella (this applies to almost every Italian food) you have to eat them together, sure are good even by themselves but it's the combination that works; the mozzarella sweet taste and the prosciutto strongest flavor.
This happens for many other combinations (try asking the waiter) like with prosciutto and melon or all the many cheeses combinations (fresh or aged) with honey and jam.
Another little thing, with cold cuts, cheeses, meat, side dishes .. etc use the bread like you do with rice (pasta excluded, we use bread with pasta only to make the "scarpetta" for sauce), because bread is essential to "cleaning" the palate (its neutral taste helps when the cheese, salami etc are strong).
Nice video and nice the way you treat food, ciao.
I want to live in Italy so bad 😭
Quite amused at the lady from 'Strit Fud'. When Mark asked for the lampredotto sandwich, she said, "Do you know what it is?" I imagine that a number of tourists order it without knowing what it is and then complained when they got it. Ahahaha. Thank you so much for making the Rome series. They were so enjoyable to watch. I hope that you come back for a visit again :-)
rinaz .......tripe sandwich, wow.
I can watch you n ying. N Micah. All day. Wish to sere more of your family
I always have this ritual, whenever you upload a video I grab a plate of food,get comfy and start watching.
Prosciutto wrapped around cantaloupe is absolutely delicious!! I highly recommend it!! The first time I had it was us Italy...love Italy!!
right? lol prosciutto is good with anything probably one of the best meats ever :)
jack of all trade cured meat
Picchiapò is an old roman dish made for re-use the meat made to do meat stock: is made with shredded boiled meat braised in an onion-celery based tomato sauce....awesome good if well cooked!!!
Watching your videos Mark, always makes me so hungry! Im going to get some food now!
same here..
I can only watch them when I'm eating, otherwise I get too hungry :)
Lol same
me too !
i'm from rome
His expression when he eats something is priceless.
we Love you Weins
Thanks Brian, you too.
You are a lovely man. How you stay ever so slim eating all that you do, on a daily basis, is an enviable mystery to me :) :) :)
Mark Wiens I love wiens
Mark Wiens replay wienz
Whoa bro speak for yourself. This guy has good content but I can't stand some of his facial expressions. It's like he's jizzing every single time he eats.
*Yet another fantastic tour of Rome and food, thumbs up Mark & Ying!*
I am having such a great time watching all of your Rome videos Mark. big thumbs up.
Mark and Ying you are the main sources of my foreign food knowledge :) I love your videos
Watching these videos where he's in Rome and one thing springs to mind: I need to work out! beautiful people everywhere!
Excellent day. Gorgeous weather for Villa Borghese. Wish you had more days in Rome. 👍
Thanks Tosh!
This is incredible! I need to go there at least once in my life ❤️❤️❤️❤️
Oh my god. The prosciutto looks heavenly... 🐷
anyone else's mouth water when mark squeezes lemon juice onto food ? :)
Mark and Ying, you are a masters of your arts.
I love when ling smiles
Italy ❤️
Italy my favorite place in the world - try and visit a different region as often as possible
Mark we did the Puglia area in August last year (2017) - the heal of the boot
2016 we went to Sicily - both of those regions - wonderful food & Wine
Northern Italy - Boglonia - Food Capital of the world - Modena/Parma - fantastic
During the last 25 years we became real “foodies”
Wonderful videos - keep up the good work & keep travelling
Please come in Naples and Milan too
all food in Italy is amazing it's Italy bro what do you expect watching these videos is making me so hungry LOL
yes, I agree but remember that we do not have: Spaghetti & meatballs, chicken parmigiana, wedding soup, spaghetti bolognese, Caesar Salad, pineapple pizza and pepperoni pizza'' al fake ''italian'' recipes invented outside of italy and never seen in Rome.
@@braschigiovanniangelo5559 yes it's true
Food in Italy is good but not as good as advertised
@@nikosntais7323 not as good as advertised?
thanks for making these videos! they let the viewers sort of travel with you and experience different cultures. your courage and dedication to film at all times are appreciated.
tips before watching Mark vid:
grab any food near you because youll surely get hungry while watching it lel
ikr. standby any food nearby while watching his video. should be a warning in description or in the beginning of his video about this
jozellemae07 i'm full when i starting to watch and by the end of video i feel hungry again... damnit
+PsychoticGuardian Ismael yeah Mark should include a warning like 'youre about to see a drooling ep" lol
+Mad V same dilemma :D
jozellemae07
yah. and end up eating your phone.
Mark must miss his chillies though.
What I start to miss, even if I love the positive attitude that Mark has, is that he almost never gives any critique. Everything seems grand and wonderfull. Kinda hard to tell what’s good and what’s sumply best.
Wow! I envy you Mark! The videos you made are so awesome! Clear and great quality. Very professional!! Awesome Italian food!! That market looks really nice! Thanks for sharing!!
I am noticing that I can not come here in a bad mood and leave in a bad mood. Mark has this thing that just exudes good vibes. I catch myself smiling as intensely as he does when he is smiling. (Which is constantly) I haven’t the means to eat as well as he. But I enjoy the vicarious experience.
Try prosciutto with melon. It's awesome.
is that the prosciutto e melone
Pork is gross
@@franksalz9114 like your mother
I am sitting here watching Mark for 1st time. Eating thinly sliced roast pork,garlicky brocali rabe, grated pecorino romano cheese on crusty Italian bread. Heaven!
prosciutto is amazing...!!!
I know there are a lot of other things to try out in Rome, but the pasta dishes are so tempting that you can't just say no !!!!!!!!!!!!!!!!!!!
You're leaving Rome already?! There's so much more to explore! Really enjoyed these videos. And excited about your next destination.
Cant wait till Mark goes to spain, greece, and france
I'm addicted to mark weins
If I sold food and Mark didn't have one of his foodgasms after eating it, I'd find a new career 😂
Some people collect magnets when they travel... Mark collects cherries! 😁
Another great vid. 👍
fruits in Italy are just heavenly!
so jealous of mark's life right now :P
Mark, We enjoy all your videos! Love Italy, the food and people. Italians truly take pride in there outstanding food.
i practicing my english skill with your video 😊 thanks mark
thank you Mark for helpibg me to relive my fab trip to Rome in 2006. Felt as though I was transported back
MMMMM buffalo mozz and real Italian prosciutto
long live the king of food exploration
Those grapes look amazing. I've never tried them.
Just found your channel mark, and I absolutely love your videos! Your positivity and love for life and food is awesome to watch. All the best!
It's fun like here in Italy in the places where Mark went we would have said "yeah that's a 7/10 pretty good standard" and for a foreign its all "O.O that's so incredible the texture the balance" hahaha like now I feel like a god eating this every day ahah
I like the fact that you get the wear and I get to see the world and its beautiful food! thanks, mark and family!
i am cooking Sunday dinner, Yorkshire pudding, roast chicken, new potato, carrots, garden peas, and home made gravy, all cooked by me., and stuffing hehehehe.
Raymond Duggan .. Any plate for me raymond ??
+Raj Jb count me in please, thanks!
Can I come over too Raymond? Will the chicken have stuffings inside? I love the stuffings and the tail, mmmmm :)
Dee Ocky yes forgot to put the stuffing hehe
count me in please, thanks!
Sigh! The joys of travelling as a couple! You get to swap dishes half way through! I am most envious!
Love your videos mark, also ur reaction while u taste the food its priceless 😂 wish u the best.
Mark admire your work and glimpses of the world from a travelers eyes ... Keep making such wonderful videos... 👍👍👍
Hey mark love your vids and the face you make when you eat😂😂
Thank you!
wow you did a wonderful food travel recording. I like how you introduce the food that you eat.
Mark Wiens Omg, mark at the end at 21:26 theres a black hair in the food and the fork full of fennel that you ate. Also is it America dollars that your converting too?
Food street Thailand
Hi Mark which website did you pre-purchase your tickets for the Vatican museums and Sistine Chapel?
Mark is Fantasticc to See you taste the food of my country! It 's a beautiful country and despite the fact that it is small, it has an amazing culinary tradition. The fruits and vegetables are the greatest. I did not know you were in Rome 1 year ago! And people are adorable! But it would take a whole year to visit it well and enjoy it all! Congratulations for seven hundred thousand subscribers! I am really happy for you, because you really seem to be a genuine person! Greetings from Vicenza (Italy) ;)
Good-hearted man we love you
I miss Italy! Thank you for going there.......brought back great memories! Ciao!😊👍🏽
hope you do a few more videos in Italy, i heard they have different styles of food in different regions, really enjoy watching your videos don't stop any time soon, good luck with travelling from your friends in England.
Completely different kind of food from north to south!
Binge watching Mark wiens and feel like I’m on holidays with them enjoying the delicious food
A couple of things...
First lampredotto is a typical food of central Italy but you must taste it in Florence and not Rome. Usually they serve it with LOTS of salt and PEPPER and thus the taste is anything but plain... You should have tried the porchetta instead, which is a much more "roman" type of panino and I'm sure you would have liked it better.
You didn't have a lot of days in Rome but there are some sights you left out, like the Vittoriano, i Musei Capitolini, Castel Sant'Angelo, Bocca della Verità and the various churches (Santa Maria del Popolo, Sant'Andrea della Valle, San Pietro in Vincoli, San Luigi dei Francesi, Santa Maria Maggiore etc etc). Maybe for the next time...??
Finally you can see that the head does not tilt till "the middle of the strike zone" like usually. I can understand that for someone used to very spicy food, european dishes can be a little underwhelming. Very curious as to what will happen in Stockholm...
For the rest, excellent job as always.
I look he gives when he takes his first bite where his eyes go wide and then melts haha SO CUTE!!!
Watching your videos always makes me want to eat and travel. Fingers crossed the lotto fairy will bless me cause saving up is taking forever!
Awesome to hear that Rebecca!
That slice of prosciutto looks so succulent.... and can only imagine how good it would taste inside a panini...
Grapes are good mouth watering thanks for the video I never miss one video also of yours
Find you someone that looks at you like Mark looks into the camera after a glorious bite of life. 🙏🏽🥓🍱
Glad that you covered more of the food and less of the attractions on this vlog. Definitely carb overload heaven!! I don't know how you could have eaten prosciutto without bread. It's so strong tasting and so salty.
But did you really have to blog about the grapes and cherries?
Thanks!
M.C. gspz
I enjoyed your Rome vlog very much. To bad you weren't able to see other parts of Italy. Thanks again for the smile you bring with all your videos. I hope we get to see you eat spicey food in your upcoming adventures.
Thank you. Yah I would love to visit Italy again and go to more places!
I would have loved to gift Mark a box full of chillies.
Upload quality is fantastic Mark.
max just wondered what ying thinks about the food. could make for cute short segments. like, "ying impressions". 😜
malakas makagutom talaga mga video mo pre!
Hahaha mark was waiting for ur video!!! I'm gonna watch it now..anyway I'm so happy for both of u dear❤️
Thank you Tina!
At least he was honest about the lampredotto tripe sandwich instead of going ummmm! Wowwww! I much prefer the honesty 😊 xx
I love your food-enthusiasm! Don't mind the haters, they have nothing better to do
Those "haters" are sad souls indeed.
Mark is great!!
The haters are probably just jealous because they aren't living his life and didn't have enough insight and creativity to create a life like Mark's.
the prosciutto and mozzarella looked fantastic, the two pasta dishes looked so good.the salad was beautiful.
Which country next, Mark? So excited every time I watch your videos...
Next up is Stockholm!
Mark Wiens 😁 That is so exciting..
Make sure you taste our ''Gravad Lax''! :)
Mark Wiens Hi Mark! I have just discovered your channel and I am loving it. I only wanted to suggest you to visit Sardinia, the experience would we SOOOO different from the one you had in Rome, rustic the way you like it. Also many foods made in Sardinia are proven to be extremely beneficial in terms of health, the center of Sardinia is in fact a Blue Zone, one of the 5 areas of the world where people live a lot longer than average (the oldest was 117). It would be a pleasure to show you around, and I mean it.
I often take my dinner watching this show...it always bring my appetite to new high...:)
You both are so wonderfull! It makes so much fun waching you:) thank you!
been watchin you for 1 year now. your videos are insanely entertaining
hey mark I'm currently in Rome and came to this market. it was good quality food and produce and the merchants are so friendly. great job with your videos
Both your FOOD and TRAVEL tour videos are excellent. I especially liked your tour of Istanbul and felt like I was really there. Keep it up!
Love your videos!!!
Thanks Steven!
First time I have heard Mark not be blown away by the food with that tripe samich
I would add lots of olive oil to my food.Italy produces some of the best olive oil in the world.Where are you going next? I'm guessing Germany for the meats. Love your shows :)
Hi Stevie, thanks, next is Stockholm.
Italian people are grate! We went there for my sisters birthday. We lived in a town called Terni (1 hour from Rome by train). The restaurant that we celebrated ger was amazing! They went out in the forrest in the morning to pick the mushrooms for dinner(we pre-booked)! I just couldn't belive it!
That lady in white should be one of the most gorgeous looking juice seller I have ever seen
The grapes look like they just come off the vine they are awesome
Mark rarely tilt since Turkey.
Then I realized he really love spicy food.
yes he loves eating spicy and salty food.
14m48s Oh man sooo jealous. That is my favorite sculpture Bernini's Pluto and Proserpina. I want to see it in person so bad.
american are like " these are what organic grapes look like" lol. another nice vid mark. as always I remain envious, enjoy your travels. I actually feel like I am traveling with you, thank you!!
Organic fruit and vegetables are available in the US. It's just more expensive to buy them.
M.C. just being sarcastic my man. I live in the u.s. I was just stating that in some countries organic fruit is the only thing on the market. we pay more to stay HMO free. sounds crazy. but I wanted to see what is in our store milk, in a actual lab analysis, holy shit! do not drink the milk!
shogun racing movement Sorry dude. Yeah, I think in the EU they don't let in any food that has GMO or artificial flavoring, etc. I don't know why it can't be done in the US. I watched that documentary "Food Inc". And it completely changed the way I eat! If possible, I try to buy organic.
its crazy how it works too....HMO and GMO byproduct passes from mother to child from breast milk. its sad how many people are being unknowingly poisoned and yet to even give a shit anymore because u.n. sanctioned countries are doping us through air and food. I wish it was a conspiracy. on my free time I have even investigated my local lake and the results are shocking. I suspect chemtrails boosted the barium and aluminum sulfate levels twice toxicity over a 8 month period. we are just being distracted with by means of entertainment and obviously its working. the plan is literally etched in stone on those stones in Georgia "hint"
shogun racing movement I’m from Europe and in the US right niw and still can’t believe how flavorless all the fruit and veg are.
I have been watching your videos non-stop. Ying is so beautiful. I have a full time job, but watching you travel just want to make me pack my bags and leave and just travel around the world. I'm from the Philippines by the way! Keep on posting amazing videos!! 👍👍👍
I want "I'm a tomato kinda guy" written on a T-shirt
yeap that's my kind of a comment
teşekkür
Never seen you dislike a dish👌🏼👌🏼
Mark come to Tuscany and taste the best italian Food!!! love you and your videos!!
Mark and Ying, marvelous as usual. Fantastic as always. Dwight good luck, can't lose with friends like the Weins. Linda P in Newark, NJ. Love you guys.
This is how real people live and shop , not with motor bikes going through market with people shopping
''Picchiapò'' is used only in Rome (born in district of Testaccio): boiled meat with fried onions and spicy tomato sauce. I love it. This food is disappearing couse a non-Roman growing community in the city.
Hey Buddy,hope you and Ying are doing well.
Awsome video my friend.
Thanks again Mark...
ATB......Cheers Kim....
Thank you Kim, hope you're doing well.
These videos never seise to amaze, so glad i've been a long time subscriber and am so envious of your travels. Continue the good eats!