Quick Supper: Hamburger & Beans, Roasted Taters, and Slaw
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- Опубликовано: 19 фев 2024
- In this video I'm sharing one of my favorite go to quick supper recipes. I bet you've made it too!
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I love your videos ☺️ thanks for sharing a part of your life with us ❤️
As always I enjoyed this video. Had never thought to put baked beans and hamburger together like that Bet you I try it. 😊 My Momma used to diced onion and chop up bacon and cook it and add pork-n-beans and heat through. So good. That is what yours reminded me of. My Daddy was the slaw maker at our house. He used cabbage, carrots and Miracle Whip. I think that is why I love your videos. You remind me of family. 😊. Excited for the babies to get here. 😊🤗
I made baked beans with hamburger. Added 1 spoon of sugar like Tipper. I had homemade bread. Good fast meal.
What temp did you cook the potatoes at, please?
@@maryohara1224 450 😊
I don't know why, but it's so satisfying to always have the shot of Matt dishing up his dinner.
I agree 😆
Same here. I was thinking his new job is food stylist. 😁
It doesn't matter how busy your day is, it's always nice to come home to a home-cooked meal
Interesting. My mom made hamburger and beans, but using pork and beans. We add a little Ketchup, too. We eat it with a fork. I've never heard of anyone else with a similar recipe. Tipper, you're my favorite RUclips personality. You're so down to earth.
You are so kind! Thank you 😀
This is how we do it. It's so yummy with any kind of potato and slaw or corn. And yes, love Celebrating Appalachia!
My Mom used the pork & beans from a can & then added Ketchup, brown sugar & a little yellow mustard. I do the same, but omit the mustard. I sometimes sub maple syrup instead of br. sugar. We never mixed anything else in it, except for cut up hotdogs(already cooked), called beans & weenies. Hamburgers were separate entirely, topped according to each's taste( tomatoes, onions, ketchup, mustard, cheese).
We always added ketchup mustard & a pinch of brown sugar....if we had it a drop or two of maple syrup. Yum!
That's the way I always make hamburger and beans!
We were a family of 7, so we ate this frequently, also cooked in a big iron skillet. We doctored it with ketchup, mustard, and brown sugar, put a can of biscuits over the top and baked it til the biscuits were done. Mom called it Poorboy casserole ❤
Sounds great!
That's what my Grandma called it.
Sounds delicious
Sounds yummy!❤
I love how you ask for our recipes, and that people share.
Simple is always, always better. Tipper keeps it real, because of her humility.
Why is it so satisfying to watch people dish up?? Everything looks delicious!
Some of them easy or poor man dishes as my dad called them are the best
My slaw recipe is
1 head cabbage, finely chopped
1 carrot, shredded
1/4 cup diced onion
1 cup mayo
2 Tablespoons sugar
2 Tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
I always mix up my dressing first and then pour it on top and mix.
I’ve never fixed hamburger and beans but I have seen it at my church. My husband loves baked beans and I fix those quite often.
Thank you for sharing this recipe! Sounds delicious. I like vinegar in my slaw along with sugar!
I also have baked beans sometimes with hamburgers.
@@hawkrose8403Try it using Red Wine vinegar, delicious!
Sounds great!! Thank you 😀
This sounds similar to my Cole slaw ❤
My Mother used to make this with sausage & kidney beans over thick grits. It was so good & filling. Thank you Tipper for bringing back that memory! 💜
I have already made this from your cookbook a couple of years already. Everyone enjoyed it immensely. I will try your slaw recipe too. So glad I found your channel!! 😊
My Mawmaw made her slaw with finely chopped cabbage, Dukes mayonnaise, a pinch of sugar, salt and pepper and tomatoes. That wasn’t how she was taught, but Pawpaw really loved those garden fresh maters in the summer, so she would make it that way for him. Brings back wonderful memories from my childhood. Thank you for sharing this! The hamburger and beans look delicious!!
I make my slaw with fine chopped cabbage, mayo, sugar to taste and that’s all. I had been craving great northern beans so I cooked a big pot of them today with 2 big smoked hammocks in them then made some cornbread and we ate that for supper. So good!
Sounds like a feast 😀
Looks outstanding. OK I'm strange. I would put the coleslaw right on the sandwich on top of the meat and beans. Somewhat like a slaw dog.
Heck yeah! Nothing at all strange about that.. if you think about it, that is all sauerkraut is minus the mayo. Sounds yummy!
@jerryodell1168
Why Jerry, not at all; you're just doing it the proper way for that part of the world especially. When I married a Tarheel, we both had some adjusting to do. His North Carolina mountain ways (slaw IN the sandwich) and my California beach ways meshed up nicely.
My Godmother used to make this. She called it "Footballs in Mud". Sometimes she would add sliced potatoes to it and called it : bleacher seats". My Mother=in-law also made this,and she would add a tablespoon of ketchup and mustard to the meat beans and onions. It was a staple in my home when My son's were growing up,they loved it! I would always add a side of fried squash with it. I'm 70 years old now,and it's good to know that other places make this simple but tasty dish! I grew up in Western Pennsylvania. Thank you for all your tasty and easy meals!❤
I never thought of making hamburger and beans. I will, definitely, be trying this. My farther is on palliative care now. Please, keep him in your prayers. Thanks Tipper!🙏❤️🇨🇦
🙏
I will keep praying for him Gary.
❤🙏
🙏🏻🙏🏻🙏🏻
👋🙏♥️🙏👋prayers for y’all. 👋♥️🙏👋♥️
My college roommate taught me his mother's hamburger and bean recipe in 1966. We fixed it often. We always used pork and beans and added a little chopped green pepper, a tablespoon of ketchup and a bit of chili powder. After browning the meat and veggies, we baked the dish in a Mexican bean pot for about 30 minutes. That was fancy dining for us!
This is truly one of my ideal suppers. A meaty sandwich, potatoes, and slaw. A perfect meal in my book!
Oh wow! My mommy always made hamburger with pork and beans also! She added a bit of ketchup and a small dab of mustard. We had it over mashed potatoes! I’ve NEVER come across anyone who had ever had it! We are from southern Ohio. Thank you for showing this. I always liked it growing up and make it to remember my mommy!❤️
Love that 😀 Thank you!
I'm from SE Ohio as well. Hamburger was often used for the main dish, johnny marzetti, salisbury steak w/ mashed potatoes, sloppy joes, hamburger gravy & biscuits - I'm starting to sound like Bubba from Forrest Gump.
Well, we never had hamburger and beans mixed together, but we did eat every kind of bean, and I loved them all. But a staple in our house was the hamburger gravy. We ate it over bread. We didn’t eat a LOT of BISCUITS, but we had them sometimes. My momma didn’t make slaw much, or salads. We did have chipped beef gravy over bread fairly frequently. Making me hungry for cornbread.
My Mom called food like this "depression food" - we loved this kind of meal growing up and still do. Never has baked beans with hamburger but lots of pinto and kidney. Will definitely try this one! 😊
Ms. Tipper your cooking really takes me back home to my Virginia (Buchanan and Tazewell counties) Appalachian roots (I have lived in Florida now for 27 years, since I married, and I will 58 in July). My Momma used to make coleslaw with shredded cabbage, mayo, sugar, white vinegar, salt and pepper. I don't really the measurements, I just remember it and do it by taste. She passed away in 2009 and I miss her ever so much. I love your channel and family. God bless y'all.
I have never seen or heard of hambuger and beans made together. It all looks good and I love potatoes...Thanks for sharing!!
So Delicious 😋
👋♥️👋 Chili also has tomatoes, but starts with hamburger and onion. I guess beans too. Only difference mostly is the tomatoes and spices. I think I’m going to try burger, beans, onions which I’ll add green peppers, ketchup and squirt of mustard. Thanks for this idea dear friend. Have fun in the garden you two. 👋♥️👋
God bless you tipper I can hear it in your voice your tired and you still go on!!❤❤❤❤
I've always just used a little sugar with vinegar, salt and pepper to pour over cabbage and carrots then add mayonnaise stir and let sit for a spell in the fridge ❤ Love y'all 🙏
Sometimes the quick dinner is the best! Stay safe, Tipper!
I grew up in Indiana. My mom would make hamburger and beans like this. She served it over biscuits. I always loved it.
I love when you read to us & just love hearing how hard people worked to survive & didn't complain as it was just part of life.
Hi there. I thought I was the only person with a favorite “wonky pan”/baking sheet 🤗. Mind makes a ‘pop’ once the oven gets good and hot, and the baking sheet sound nearly scares me off my feet. But I really favor it for everyday use 🎈.
Thank you for the video, Ms. Tipper. I could listen to you talk about your family life all day long 👍🍃
I love your recollections of people you've known, loved, and helped. You are a true gem. 🌷
I remember when times were hard for you and you had to clean houses to make ends meet. I was still working then and times were hard for me. We talked a lot by email back then. Those were the good old bad old days for both of us.
Now I know what I’m making for dinner tomorrow. Thanks, Tipper!
First time I heard of that combo, they called it Cowboy Beans. Yours looks delicious.
I make beans like that only I add brown sugar and sometimes ketchup or bbq sauce to mine. Cowboy baked beans. We typically use it as a side with Bbq meat of some type and slaw with potato salad.😊
My mother made slaw with cabbage, onions, and diced fresh tomatoes seasoned with a little vinegar, salt, pepper and fresh cow cream. We didn't even eat mayonnaise when I was younger.
That sounds good!
Sounds great Papaw 😀
Cow cream.. LOL. Sounds yummy!
This brought back a memory of when I was younger, I had a cousin who always ate pork n bean sandwiches. Tipper, cleaning houses is what I do now. My sister and I work together. We have 9 houses and we work for the best people. I'm so thankful they are all so wonderful!
That is great!!
I make Memphis Style Coleslaw, this is the recipe. I love the grated onion and green pepper in it.
1 cup mayonnaise
2 tablespoons Dijon or whole-grain mustard
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt)
1 tablespoons grated onion
2-2 1/2 teaspoons celery seed
1 16-ounce bag shredded cabbage with carrots
1/2 minced green bell pepper
1 carrot, peeled and grated
thank you 😊
I make my coleslaw with cabbage, shredded carrots mayo, tablespoon of sugar, tablespoon of vinegar, salt and pepper.
We call these cowboy beans. We live in a community rich with Mennonites and I learned the recipe from one of them. Our recipe calls for the hamburger, baked beans, green pepper, onion, brown sugar and a good squeeze of BBQ sauce. I put mine into the crockpot after I have browned the meat and let it sit on low all day. I usually choose the Bush’s Baked Beans with the maple & brown sugar and skip adding more brown sugar. I use Sweet Baby Ray’s BBQ sauce if I have it. We have never put ours on a bun, but that looks delicious. I would have added a good slice of cheddar on top of mine.
My Mother used to make this and we would eat it on buttered white bread. She also made a dish that she called chili con carne, it was hamburger, canned whole corn, onion and ketchup and we would eat this on buttered white bread too. Good meals that stretched far in tight times. I am with Matt liking the vinegar slaw.
Never heard of this meal. I can't want to try it. Apparently seeing it done on video motivates me more than just seeing the picture in the cookbook. lol
For our coleslaw I whisk mayo, salt & pepper, a little vinegar and a dash of sugar. This is also our go to dressing for broccoli salad. Mmmm making me hungry. 😋
My momma used to make this for my brother and I growing up. She’d serve it over toast with a side of fried potatoes. So delicious.
Tipper, Ive watched for a while now, but since my parents are both gone now, watching you is like a tonic for my soul. You remind me of so many family members. You and your family are such a blessing. I thank God for you and pray He bless you and your family abundantly.
Wow, thank you!!
My mom made slaw with carrots, cabbage, onions, mayo, little vinegar, little sugar, salt and pepper. Very good!
My mother called this Glorified Beans. Brown ground beef , or sausage, with onions. Then add left over dried beans. Pinto, great northern, navy, ect. Add enough water if needed to make it soupy. We prefer to serve with corn bread and fried potatoes and when they're in season, fried green tomatoes.
Hamburger and beans was a go-to quick meal for me all the years I was working. I add a little bown sugar, either some tomato paste or a couple squirts of ketchup and some squirts of worchestershire sauce, Lea and Perrins, to perk up the sauce the beans came in. Another meal, I substituted sliced hot dogs for the hamburger. My family used salad dressing sweetened with a little sugar, some mustard for tang and a few celery seeds to make cole slaw. Mom didn't like to cook very much, but could turn out servicable meals. One of her best was home made baked beans from scratch, that is, cooked dried beans sweetened with pancake syrup and tomato. I wouldn't have turned down an invitation to share the meal you showed us today, though!
Cabbage, a little carrot, Mayo, salt/pepper. Sometimes I add a small spoonful of ranch dressing OR garlic powder, it just depends on my mood.
Sounds great!
in a poor mans meal..peas and tuna on toast is still my fav..my daughter went to college and introduced to her roomates who love it..who knew
I make my slaw with a combination of cabbages (white and purple) along with shredded carrots. All dressed up with a sauce made of mayo, milk, sugar, garlic powder, black pepper, and a healthy spoonful of horseradish.
For those meals that call for something a little more refreshing...
My mom used to make her slaw with purple cabbage, carrots, and canned unsweetened pineapple. The juice from the pineapple was the only dressing.
Both are tasty and definitely worth trying.
😊
The only way my family will eat coleslaw- grated cabbage- carrots . Mix in miracle whip-a splash of vinegar.- a little sugar -grated horseradish- and dill weed. Sometimes i add a little mustard.
Tipper I learned a cool trick to help cook potatoes faster and crisper. Put your baking pan in the preheated oven while preparing potatoes. The potatoes will sizzle when they hit the pan and toast up nice.
I've never had hamburger and baked beans made like that. Will have to try it. I put onions, sliced sweet peppers, italian, garlic seasoning, salt and pepper with olive oil all on chopped potatoes, and roast them. You make cole slaw like I do. Your supper looked delicious.
My baked beans are similar. I cook ground beef with a whole chopped sweet onion and a chopped green pepper. When the beef is well cooked, I add a drained can of navy beans, one can of tomato sauce, 1/4 cup of dark brown sugar (more if you like it sweeter.) , a couple of tablespoons of mustard, and about 1/2-3/4 cup of ketchup. I bake it at 350 degrees until it is bubbly and brown around the edges.
That looks delicious! Thank you Tipper.
My mother always made slaw with celery seed. She was Canadian. I don't know if the celery seed was a Canadian thing or something she read about somewhere. And, she made slaw with mayonnaise, until I told her I didn't like it. So she started making it with oil and vinegar, salt and pepper. I don't believe she ever added sugar. She also used carrots and a little green onion in her slaw.
We've always used miracle whip with cabbage, carrots, and a grated granny smith apple. It keeps it crunchy and gives you the sweet tangy taste. A bit of salt and more pepper and it is awesome. If we didn't have the granny smith apple, we would change it for lemon juice and sugar, to taste of course 😊 Man, now I want some slaw 😂
Oh, I really like the idea of some apple. I’ve never deviated from my recipe before. Thank you 😊
Sounds great!
This looks great. Something so simple. Bush’s Beans names a no sugar baked beans that I can use. My hubby is a diabetic so this could work. Thanks Tipper
Please make Matt the vinegar Cole slaw every time, if that's what he likes. He is just the best. Y'all are so blessed to have him. I grew up without my daddy actively in my life and my husband was absent mostly until God set me free from him. I appreciate you Matt! God richly bless you and your family. (Matt is blessed to have you too Tipper) I love your channels. I celebrate Appalachia with you!
Thank you!!
Gosh, sounds like my story. A dad who was not interested, we divorced when I was 5; grew up and married a man who was more interested in someone else’s family than ours and our two beautiful girls; UNBELIEVABLE! And I do so recognize the beauty of this family, Matt, Tipper, and daughters. Soo, may God richly blessed them!
My mom always made Cole slaw with cabbage, carrots, sweet and sour sauce (consisting of sugar, salt and vinegar), mayonnaise, celery seed and horseradish. So delicious! It is more vinegary like what you said Matt likes.
I make a summer slaw and a winter slaw. For summer slaw; cabbage, tomato, cucumber, salt, black pepper and mayo. For winter slaw; cabbage, carrot, bell pepper, salt, mayo and a little sweet vinegar syrup to taste. To make the sweet vinegar syrup you take 1cup sugar, 1/4 cup vinegar and 1/4 water and bring to a boil until the sugar dissolves. I pour in an old jelly jar when its cooled. It will keep in the frig for at least 6 to 8 months.
Sounds great 😊
We like our slaw finely chopped so I use my high speed blender, adding the chunks of cabbage, carrot, onion and pepper with salt and a couple cups of water, pulsing 5-6 times. While it drains I mix 4parts mayonnaise with 1 part vinegar, 1 part oil and some celery salt. Add the drained shredded veg, mix and chill.
My momma used to make what we called goulash but we made it out of plain pork n beans, add hamburger, onion, white shoe peg corn, and a little ketchup, salt and pepper to taste. It sounds gross I will admit but it’s so good with a pan of cornbread. As my momma used to say it will fill up an empty stomach, lol.
I make my slaw the way my mama made it. Cabbage, mayo, vinegar and a bit of sugar. Yum!
My father in law used to make this year's ago.Only difference he cut up sweet pickles an put in it was delicious.
Yum. My grandma used to make hamburger and baked beans together. Just ate it like that. Mixed in some ketchup and brown sugar. 😊
Here in Texas, I've been making it for 40 years just like my MIL taught me. Hamburger and onions fried up together, then pork and beans and bottled BBQ Sauce added. We would eat it on buns, or open faced on toast, or on top of fried cornbread. I like the idea of using baked beans and serving it over rice; that sounds delicious!
My Slaw recipe is actually more of a refrigerator pickle, but everyone loves it (except my husband, who hates cabbage in any form.)
Shredded green cabbage, slivered red onion, shredded carrot, and diced celery hearts. Mix in the amounts to suit your taste. I typically use
1/2 of a medium head of cabbage,
1 baseball-sized red onion,
1 large, fat carrot, and
1/2 cup or so of diced celery hearts.
[about 10 - 12 cups of prepped vegetables all totaled].
For each 3 cups of veggies, prepare a brine with the following
2/3 cup sugar
2/3 cup distilled white vinegar
1/2 teaspoon salt
Heat the brine to a boil, and simmer just until sugar is dissolved. Let it cool a little, then pour it over the slaw. Press the slaw into the brine, weighting it down with a glass lid, or a plate. Refrigerate for several hours, before serving.
It collapses down to about 1/2 the volume, after it sits a while, so I suggest starting out with twice the amount of veggies as you want of finished slaw.
Sometimes I serve it just as it; other times I will drain it from the brine, and stir it a little mayo, some black pepper and a splash of vinegar-sugar brine, if I think it needs it.
Thanks for sharing 😊
Don´t know where I´ve been all my life to never have had this kind of hamburger & baked beans, just kidneybeans or pintos in chili... it looks really good & will be even easier to make after seeing you do it. The cookbook´s recipe is easy for people who may not see this video. Thanks for showing this. 😊
We had Bob Evens sausage sandwiches and fried taters and slaw tonight. I will for sure try your hamburger recipe.
We had hamburger and beans a lot when I was a kid. We usually just ate it with light bread. Hadn’t had it in a long time, now I’m wanting some. Thanks for bringing back that memory.
There is just a special place in heaven for Ms. Tipper.
I never would have thought of hamburger and baked beans! Sounds so good and the cornbread idea is perfect! It would be good on a hot dog I bet...Going to try this. Thank you!!
Great 👍 stories thanks
Cabbage, white vinegar, white sugar, pineapple juice and chucked pineapple (from can). Some times a few carrot slivers and raisins. Best cole slaw. And it makes a wonderful “juice” if you do it a few hours ahead or night before.
Cabbage sliced thin, 1 carrot chopped. 1/2 onion chopped. Slaw mixture1/2 to 3/4 mayo, 1tsp mustard, 2 tbsp honey, salt and pepper to taste. Can add crazins.
Sounds great!
Hi Tipper… I was born and raised in the Midwest Illinois. My mother always made coleslaw. She used mayonnaise bit of vinegar and a bit of sugar. It’s about it and it was always delicious….❤❤❤
Hamburger n beans is close to what my family calls goulash. We fry our meat with onion, bell pepper, garlic, worcestshire sauce.
While thats cooking put 2 cans porkn beans to each pound of meat you have. We usually used 6. Get them nice n hot and add in 1/4 cup brown sugar an a couple splashes of apple cider vinegar but it is ok if you do not have any vinegar. Cook the beans until all the brown sugar is dissolved into it. Then add your meat in, drain it first if it is really greasy. If you used less than 6 cans of beans then you will use less brown sugar. It is like a thicker chili consistency. You can also add some chili powder into this to taste if you want.
Here in SC my husband likes cabbage, Dukes mayonnaise fresh dice tomato, salt & pepper. Very simple and very good with our garden tomatoes. My midwestern Mom made a slaw dressing with Hellman’s a scant bit of sugar vinegar salt pepper also very good. It’s whatever you get used to eating😊
That hamburger with the beans on the buns does look really good!
God bless Tipper with some time to rest and relax, God bless Granny with healing and health, I ask in your name Jesus, Amen
This reminds me of my mom growing up she always made us and we put it over noodles so good
I add pickle juice & celery seed- Red Lobster adds celery seeds so that’s where I got that idea.
I always make my slaw with mayo, vinegar, sugar pepper. Sometimes I'll add shredded carrots and celery seed.
Slaw is what I add pickle juice & celery seeds - mayonnaise & sometimes carrots.
The best slaw I had was finally sliced cabbage, and it was a vinegar base. The thinness of the cabbage is what made it so good imo😘
I found 2 bowls like that at thrift store several years ago and I absolutely love them!
Hamburg BBQ
1pound hamburger
1 small onion
Fry together and drain!
Return to pan and add
3/4 c. Ketchup
1/2 c. Brown sugar
2 T. Apple cider vinegar
2 T. Yellow mustard
1/4 t. Salt
1/4 t. Pepper
Let simmer for 10 minutes stirring frequently till all combined and sugar is melted
Serve on Hamburger buns or light bread!
Try it Tipper, its amazing!
Sounds great!!
My slaw
Cabbage sliced real thin
1 Grated fresh carrot
1 grated clausen pickle half
Good pinch of Celery seed
Sometimes and little sweet onion
Dressing
Mayonnaise
Splash of pickle juice to thin mayonnaise
Good spoon of sugar
Sounds great!
We had roasted veggies for supper tonight. My hamburger and beans dish is similar. I chop up a bell pepper and onion, cook them with the hamburger. I add a couple of cans of pork and beans, some crumbled bacon, and then a half cup of brown sugar and some yellow mustard. I do vinegar slaw...never could abide mayo. Love the chanel, watch often.
I know that your recipe is delicious. I make mine the same way.
Looks delicious as always!
Coleslaw recipe I use is just cabbage, salt&pepper, mayo, dash of red wine vinegar and instead of carrots in my slaw, I add sliced purple grapes. I usually only eat this version in the summer!
The best slaw I ever made was out of desperation. I had a slaw made with red wine vinegar and a little olive oil as part of the dressing (mayo, salt, pepper and a pinch of sugar). We had an unexpected extra 15 for dinner so the only way I could stretch the quantity was to grate zucchini into the already prepared slaw. I could not believe how good it was. Now I try to have fresh zucchini anytime I make slaw.
I make slaw with cabbage and carrots, red wine vinegar or ACV, salt and pepper, a bit of celery seed, honey and olive oil. If we want it a bit creamy, will add a spoonful of mayo. We just had burgers and slaw and fries tonight, and we just saw this video the first time tonight. To my son's counting, this is about the 4th time our supper menu has coincided with yours! LOL, every time it happens the kids' eyes get all big like....."how is that possible we keep making the same meals the same time!?"
Love that 😀
We love doing this and using Showboat Pork and Beans, Kraft BBQ Sauce, hamburger meat, a teaspoon of yellow mustard and ate it on buns or light bread. Yummy.
The hamburger and beans are very similar to cowboy beans, which we love.
Mom combined pork and beans with ground beef and onions. No buns. Having buns in our home were a treat: buns were more expensive. For my parents the combo of beans and ground beef with onions were an economical meal that fed five mouths. I sometimes miss the simplicity of my childhood and the customs we practiced in food preparation. Cornbread without sugar was very popular for us. However, we had sweet tea (brewed not instant) every evening meal. Meal preparations in the summer time left our kitchen hot as we did not have AC for many years.
Oh Tipper, everything you make always looks so wholesome and delicious...I'm feeling hungry here 😂
My claw recipe is a favorite for everyone .... Not bragging much but it is delicious lol
Cabbage , onion , bell pepper , salt , pepper , teaspoon of sugar , mayonnaise , stir it up and let set in the fridge 20 minutes before serving at a meal ,, stir again before serving .. So so good
Slaw ** not claw lol I hate auto correct
I can’t make a decent slaw to save my life, but my baked beans are always requested when we have family get together 😊 ❤
My slaw dressing:
Duke's Mayo
Apple cider vinegar
Equal (or sugar)
Celery seed
Salt and pepper
-all to taste..
and milk or cream to correct consistency.
Looks very delicious! Have never had hamburger & beans, but have had sloppy Joe's & baked beans separately many times of course. Sounds like something my Grandma would have liked & made.
My husband’s aunt always made the best coleslaw and I finally asked her for the recipe. She just laughed and said it was nothing but cabbage, mayo, salt and pepper. I figured out that the trick was getting the cabbage chopped fine. Now my side of the family asks me for “my” coleslaw recipe! 😊
Never saw this recipe beford, but its right up my alley. I love humburger anyway. So economical food. Im trying this for sure.