Eating Stewed Turnips and Pot Roast for Supper in Appalachia
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- Опубликовано: 28 сен 2024
- Come cook supper with me! We're having a beef pot roast, home canned green beans, stewed turnips we harvested from the yard, cornbread, and pickled beets we harvested and canned last summer.
I have videos showing how to make cornbread, cobbler, and pickled beets find them here:
Peach Cobbler: • Peach Cobbler in Appal...
Secret to Good Cornbread: • The Secret to Good Cor...
Cracklin Cornbread: • Cracklin Cornbread in ...
Fried Cornbread: • Making Fried Cornbread...
Cornbread and Milk: • Cornbread and Milk in ...
Gritted Cornbread: • How to Make Old Timey ...
Pickled Beets: • Making Pickled Beets i...
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#Appalachia #AppalachianFoodways #Turnips
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@@carlam.9529 It is $4.00 USD. I bought the e-cookbook, and I think it is well worth the money.
@@carlam.9529 My pleasure. Have a great day.
Love your channel-grew up in the foot of the Blue Ridge mountains in VA just north of the NC border. Had a lot of the same food from my grandparents and loved it. Glad I found your channel!
Seeing that bowl you mixed the cobbler in unlocked a memory deep from my childhood! I wonder what happened to that thing..
I loved this video lol.
Thank you for sharing your recipes with us Hun & your home grown & canned pickled beets look so good. They've always been one of my favorite veggies.
There's nothing like the beautiful sound of cornbread batter hitting that hot oil in the skillet lol.
Have you ever tried pouring a little bit of cold cream on your black berry cobbler?
It'll make you reconsider your ice cream option with your cobbler lol it tastes so good with a little bit of sugar in it with just touch of vanilla.
I also like to do my roasts & stews with root veggies like turnips, parsnips, rutabagas, carrots, potatoes, onions & garlic, sometimes mushrooms, I also use McCormick Montreal Steak Seasoning to season my meat & I like to quarter my garlic cloves, cut slits into both sides of the roasts & stick a garlic quarter into the slits in the meat & 2 or 3 bay leaves in with the roasts & stews.
I also like a little Lee & Perrins Worcestershire Sauce on top of my roasts & a little in with the water in the bottom.
It really boosts the flavor of your roasts & stews & veggies.
I clean, peel & cut up my root veggies in nice big chunks put some on the bottom of the crock pot, season them with Montreal Steak Seasoning & then put the roast on top of them with the rest of the veggies around the sides of the roasts.
The drippings that are left make a perfect thin gravy to pour over the root veggies & slices of roast.
The root veggies have a whole different taste after cooking all day with roasts & stews.
When you do roasts & stews like that it retains the vitamins & minerals in the root veggies instead of losing them all in boiling water.
It diminishes the sulfur taste in the turnips & rutabagas & it just brings out their sweetness & has such a great flavor.
I created this years ago & ever since then I've never made any other kind of roasts or stews, my kids all grown now, always ask me to make them when they're here.
Please, if you ever try my recipes for my roasts & stews let me honestly know what you think about them.
Fall is just around the corner & these are definitely Fall & Winter comfort foods & are especially good the next day if you have any left that is lol.
With my 5, 1 girl & four boys the big pots would be empty by the end of dinner lol, especially when I made my big pots of greens & cornbread lol.
I can't wait for this extreme heat to go away so I can make these again lol.
This is the perfect meal for a a cold winter day. I love stewed turnips, the whole meal says summer. I really enjoyed you and Matt cleaning up the kitchen together. I can tell he helps you in the kitchen too. Much love and prayers for you and your family
Thanks so much 😀
@@CelebratingAppalachia 18:30 !
Pp
👋♥️🙏♥️👋I love the combination of your veggies and a tender delicious roasted meat. Turnips and green beans OMG. The best of the best and added carrots goodness wish I’d have been there with y’all to have the delicious repast. Love y’all. You are a blessing to see always. 👋♥️🙏♥️👋J
A few things....OH MY to see that cobbler still bubbling and releasing steam made my mouth water! When you had to get the crunchy side from the cobbler, I could feel the texture go from my memory to my mouth! Peach is my favorite! Lastly to see the deer hunter help with dishes just warms my heart. My sweet man helps me too and we catch up then relax together after a long day or do a few chores that just can't wait for the weekend. Supper looked delicious!
I don’t think there is anything as internally satisfying as feeding a hungry, hard-working husband after a long day. Wonderful meal, Tipper!! God bless 💕
loved watching Matt wash up the dishes while you cleaned the rest of the kitchen! noticed he got the coffee pot ready for morning! you got ya a real good man there...loved the blueberry cobbler making. I've tried turnips in a veggie soup, really couldn't tell the difference between the turnips and the potatoes. Always put onions in my roast, too. thanks for sharing supper with us!
Thank you! He's a good one!
As do i Onions a must !!
Yes, Matt helped even though he worked a public job all day. I'm so glad God blessed your Family. Love turnips and rutabagas. I bet those turnips would have been so good in the crock pot with the Roast too.
Thanks Tipper. That looked like a wonderful meal! And watching Matt do the dishes made my day. I love turnips and was going to tell you about the time I was sneaking a turnip out of my neighbor's garden when I was about 10 and getting caught. He was nice and said any time I wanted one to come and get it. But then you made the upside down blackberry cobbler and it brought back memories. When my hubby and I got together for our first Thanksgiving I made one from blackberries I had picked from almost at the top of Cullowee Mountain.Those blackberries were huge! They were as big as my thumb and sweet as could be. So I canned as many as I could. Needless to say he was impressed with the cobbler. That was over 36 years ago. To this day he says it was the best cobbler he's ever had. Much Love
Love that!
Jan penland I snuck in my neighbors garden to get carrots all the time when I was around 10 or 12
Definitely one of my favorite meals: pot roast with carrots, potatoes, and onions. I do like my turnips mashed. Love fresh green beans. You are a wonderful cook! ❤️
That was so nice to watch and seeing Matt eating and helping you was real fine ❤
I love watching you cook, so sweet your husband helps you clean up. Good man.
That's great to see Matt helping clean up after dinner. Especially after a hard day at work.
Thank you SO MUCH for sharing your evening meal with us Tipper. I needed that. I miss my family. Grandpa & grandma passed and the entire household scattered. I miss just the common family meal like this.
❤
Love all the different vegetables you included in the meal.
Tipper, I love cooked turnips too! I will tell you that my first exposure to turnips was a bit different. Maybe some of your other viewers enjoyed them this way too. When I was a small child, Daddy would wash a turnip real good and cut the top off of it. Then he would take a regular teaspoon and start to scrape the white "meat" out until the spoon was full of juicy turnip and then he would give me that bite. Then he'd scrape out a bite for himself...back and forth until the turnip was just like a little empty bowl! I thought this was grand eating! He taught my daughter the same way when she was little. She carried that "recipe" with her into her adulthood!
Love that Rita 😀
I just love the way you cook because it takes me back to my childhood. You remind me so much of my precious mother. I miss her so much. Thank you for your videos.
Tipper- I feel like I am back in my mothers kitchen when you cook. I didn't appreciate turnips until I got about 17 or 18 years old. But I sure love them now. And you said it right, "soupy" turnips are the best!! And we also, eat cornbread "daily". Matt washing dishes is really a blessing...
Thank you 😀 He's a good one to help out.
That looks interesting. Kinda funny what Matt said about the taste of turnips.
RUclips needs to invent Smell-o-vision so that we can savor the great aromas coming from these homecooked meals.
And that blackberry cobbler looked good 😍 Very nice of Matt helping clean the kitchen up
Made me nostalgic, hungry, and laugh all in the same video....lol😊
The best thing I can see about your kitchen is you don’t have an automatic dishwasher. Ours was broken down for 4 months and I told my wife I wasn’t going to fix it. My brother came for visit and fixed it. The same old thing. The clean dishes are in their for 3 days before it gets emptied. Thanks bro.
Thanks for bring us along for super. It looked great and I felt like I could almost taste the different foods.
Glad you enjoyed it 😀
We grew turnips when I was a teenager. We would pick the tender greens and have a mess quite often and then we would eventually have turnip roots. I never liked them much cooked, but I loved to eat them raw. That looks like a really good dinner--your family is blessed to have you cook for them!
This would have been Sunday dinner in my family. Weekday suppers were simple affairs prepared in under an hour. If my mother had cooked like this during the week I'd have never moved out. Come to think about it, if I'd cooked like this during the week I might still be married. LOL!
As a young boy, I’d never eat the turnips, only their juice over cornbread. Now I love them both. Mashed turnips like you do potatoes are so good!
My distant relatives moved from Appalachia to Texas in about 1865. We eat similarly prepared foods. During the week as a child, we did not eat meat but ate a lot of beans and potatoes and cornbread..
Our southern heritage is so wonderful and so is our food !!
So very thankful I was born in the South 💗
Love n Hugs from the North Ga. Mountains
I love turnips now that's the meals that my grandmother use to cook every day when we use to farm
Tipper, you did a great job on that delicious looking supper. It looks very much like so many meals I've eaten over the years. Appalachian food is just wonderful.
My grandmother used to make these same green beans. They are good.
That was a Granny Sumner or Granny Davis meal. I'm 75 and they've been gone a long time, but my sister and I always say that was a Granny meal if there were a lot of veggies with it. Sure do miss them, our Mama and Daddy, too. Thank you for good memories.
I like how Matt shows his plate to the camera all the time. He appreciates all of your hard work. You two make a very good team!
Good! I needed an idea for supper! Thanks for cooking!♥️🌻☮️‼️🤗
You are so welcome!
I’ve been watching a bunch of your videos today!! So good the food. I was born and raised most of my life in the Pacific Northwest but my grandparents on both sides were from Arkansas (my mother’s from the Ozarks which is just Little Appalachia) and I just recently returned from a visit down there. My maternal grandmother has roots in the Appalachians in East Tennessee so listening to you talk and watching you cook brings back so many memories! I used to watch both my grandmothers make biscuits and gravy, chocolate gravy, cornbread, beans, fried potatoes, okra, sweet potato pie, etc. Even in Washington state, we ate Southern cooking a lot when the old family members were alive. Thanks for these videos and keeping alive our heritage! Chocolate gravy we ate in a bowl with melted butter and crumbled biscuits in it. Everybody does it different but it was a weekend treat!
Thank you for watching and sharing about your family 😀
I grew up in Texas but we eat just about everything you make… Watching you make the stewed turnips made my mouth water! I haven’t had turnips in years. I’m going to make some this week. You have reminded me of a lot of foods I haven’t eaten in years so please keep making these videos. ❤
I so enjoy watching you cook, reminds me of my grandma, she was originally from Kentucky and my grandfather from Georgia.
That looked like plates full of good eatings! My mother really liked turnips. I remember my aunt calling the turnip greens salad greens. That is nice that he helps you clean up the dishes and all from dinner!
You taught me something. I made corn bread the other day and I heated the iron frying pan in the oven before adding the batter and baking it. The bottom and sides got nicr and crisp and brown.
😀
Many years ago my wife's mother popped in for an unexpected visit. I had already planned on stewing some turnips with bacon and onions. I did not have enough for her as well so I had some rutabagas that I was planning on cooking another day so I chunked up the rutabaga and got them going about 10 minutes before adding the turnips because the turnips cook faster. Added lots of black pepper, covered in Dutch oven and slow simmered.
They turned out so well that periodically my wife asks me to cook some. It's been a go to dish for many years, especially in cold nasty weather😊
Sounds delicious 😊
All of that real food looks really good!
My grandma used to boil the turnips and potatoes together and serve them alongside a beef roast. I'd take them and mash them up on my plate along with some cooked carrots she'd always make then, too, adding some butter and eat them that way. They were real good!
That whole dinner looked amazing! You two are too cute together! Loved this video! Now I have to make a cobbler and turnips! Thanks for sharing!!!
I cook and keep my husband well fed, but he does clean (well, I stash leftovers, wipe counters and stove ) while he loads dishwasher. He always appreciates his supper.
Sorry Tipper, you answered my question in your video here, I just stop when things pop in my head and type, LOL! Thank you so much for being kind enough to answer me earlier. Melissa Faith.
Glad to help! 😀
This is giving me inspiration to cook for suppers at my church! 😊
This was wonderful to watch, it was just so full of home and love and comfort, wish you had saved some cobbler for me ❤
"Tastes like summer" - that is exactly what I think when I'm eating my home canned peaches during the winter months!
Now we always fried our cornbread. I’ll find your video on cornbread and watch. Thank you for the post.
What a wonderful meal! Unfortunately I've found that I'm allergic to corn and I miss cornbread something awful. I grew up eating all the cornbread. Our special treat was to have some warm cornbread in a glass with milk, sometimes with a little sprinkle of sugar on top. Our favorite budget meal was fried cornbread with beans and greens.
Perhaps if you try non GMO
I really enjoy a wholesome roast supper, it makes my soul happy & comfy. Some call me "weird" because I love turnips perhaps more than the average person.. same with brussel sprouts. Circa 1800's Early American made several dishes with turnips, they even mashed them. So good!
My momma used to make this delicious 😋 food. My momma isn't well, she'll be 80 this year but she has Alzheimer's. She doesn't cook anymore but my sister does the cooking. Thank you for sharing this delicious meal....❤
Sorry to hear that! So glad you enjoyed the video 😀
That blackberry cobbler brought back memories of growing up N.C. , I would pick them & mom would make a cobbler or a blackberry sonker (not sure if I spelled that correctly) but I loved them both. Blackberries don’t grow up here. The meal looked like one my mom might would fix. 😋Thanks Tipper for the videos ♥️
The thumbnail alone made me hungry! The video makes me miss my home in the Appalachia mountains of West Virginia. You and your family remind me so much of my own. Very heart warming.
Glad we remind you of family and good memories 😀
Growing up I remember eating fried cornbread and milk. Like eating cereal. I still do it today, some odd 60+ years later. Good eating.
After 6 years of a life redo/ I am finally having a vegetable garden again this coming spring! Ive made a garden bed for turnips with a layer of pink rocks then a layer of stones that have rings around them and that look like planets and I call it my rings of Saturn turnip bed,I built a short wall on one side for lemon thyme with a pink and a green stone seats and strawberries between the seats - - - where I can sit and drink apple and chocolate mint tea with a friend and admire all the beautiful kinds and colors, red yellow purple and white/turnips, couldnt find green seed !lol, I love stewed turnips and black berries, your dinner looks good to me, friends gave me a few turnips till I could get my own, great video/beautiful, thanks Tipper!
Love that!!
You are a wonderful country cook so enjoy your videos brings back a lot of wonderful memories for me & TY for them..I love turnips raw & stewed.. I slice mine & put them in a pot with water to cover add small amount of sugar or stevia, bacon grease or sliced fat back, salt/pepper cook them until tender & water mostly absorbed, mash them like potatoes ...Yummy !
Tipper that was a fantastic supper. I put whole radishes in my pot roast. When cooked they have a totally different flavor. Of course, I love raw radishes also. I too love the white lily cornmeal mix. Green beans are my favorite garden produce to can besides tomatoes. I look forward to fresh garden food each year. There's just nothing like it.
yum now im hungry thinking about a roast and making some cobbler. When I make my beans I like making my bacon in a fry pan and use it a bit crunchy and sometimes add potato. OK I'm gonna look up the cobbler recipe I have some rasberries and blackberries to add fresh thanks for the great video and welcoming me into your time in your homelife. It's comforting. Since I live alone. I enjoy this.
Matt is brutally honest. A cabbage with dirt. Amen, Matt!
I haven't had home canned beans since I was a teen. They were so good. We'd go to TN to visit Mom's relatives and they would can them. She'd bring home several cans. I was good at snapping them on the porch though. Grandma made the best Sunday dinner.
Your recipes are Top Shelf!
Ingredients notwithstanding, it is your love of sharing the whys of Good Fixings! Thrive On..
Your recipe links are also Grand
Glad you like them!
This looks like so many meals I had growing up. Thank you for a walk down memory lane.
Tipper, you left out one main thing!!!! The INVITATIONS! LOL,,, Mercy what a meal! I promise you, if you send them out WE will come! :) Each dish you made was amazing from the time you started it til it was sitting in front of us. Nothing beats home grown and home cooked.. You're the BEST and Deer Hunter I know appreciates you! Send us more yummies to enjoy please! :) ps You may have to explain to some folks when dinner is. LOL
😀
Love all these foodways videos! Looking at my family tree, I've come to realize we (i.e. my family) are quite a number of generations removed from our Appalachian roots, but I am amazed at how much of the food ways i grew up with started out in Appalachia and have been passed down thru the generations. We never did stewed turnips, but the pickled beets, green beans cooked very done with bacon, soup beans (though we always used navy beans), fried potatoes......mmmm.
Tippi: This is my first time messaging you I live in central Mississippi and your pretty green bowl that you put the stewed turnips in I have the same bowl from my Mom and we know it is many years on and a lovely memory. I think it was what cornbread was made up in to go in the iron skillet. I am a senior now and months ago I watched you and now I make my cornbread like you do. I also do crafts.all the best to you and family. R. Pleasent
What wonderful memories of your mother! Thank you for watching 😀
Today's meal makes my mouth water, Tipper. I'd tuck into everything but the turnips. And I'd dish my helping of cobbler into a bowl and pour some undiluted, room temperature canned milk over it. Then, after such a feast, I'd be ready for a nap.
Yum what a great meal. You always make me hungry Tipper 🍇🥕
My favorite part is when she describes recipes, signs of spring, other things that people used for a productive life. It is a part of who we all once were and is important to learn and relate to their ways of life. I love this story, thanks again for reading. I just noticed that YT had already flipped to the next video so my comment concerning Dorie is meant for that video. Sorry
That looks so delicious. One of my favorite meals. I love turnips and I especially love pickled beets.
I just love your cooking videos. Thanks for sharing, Tipper☺️
I love turnips, all the ways you described!
Such a delicious comfort food meal. I love turnips and roast with carrots. I would love to have a hat or my grandmothers sweet pickled beets. I could eat a whole quart.
Tippers cooking always gets my mouth watering, I’ve always made my pot roast with taters carrots and onions but my next pot roast I’m gonna try turnips! Yours looked so mouthwateringly tasty! I can picture myself in a food coma after a meal like this after a hard days work, sleep well Matt 😂
The best things in life are the simple daily things that give pleasure. There is nothing better than food that a person likes to eat. Thanx for sharing.
So glad to see Matt help you clean up.....that's the way it should be.
Enjoy watching your good old fashion food and cooking it myself. Helen from Australia.
Oh thank you 😀
This got me where I live...I needed some summer myself, and dipped into my freezer stash to bake a rhubarb pie yesterday!
Looks soooo good!
It’s sweet how he helps.
Talk about marriage goals!! 🙌🏽
A man who burps after he eats dinner pays the highest compliment. ❤️
That was one yummy looking supper! Hugs from the southeast coast of Florida 😎🦩🌞🦩😎
Now you have got me to wanting pickles.They sure look so good.❤❤
I love corn bread ,I would like to see the corn bread video. I could eat it everyday, My Mom use to cook turnips,they were so good. ❤
my goodness I have to get some sleep for church in the morning. 😢 This morning!! I have literally been on your videos for 2+ hours!! you & Matt are so sweet, you remind me of me & my David! how I love him so 🥲 & I love to please him with my cooking. He doesn't seem to mind although he's constantly telling me ... "if I keep feeding him like that..."😂 But that's nonsense he's 6'4" AND I love a man with some meat that I can cuddle.❤
So glad you enjoy our videos 😀 Thank you for watching!!
I just love your videos! Your meals are always so scrumptious.
Thank you 😋
Raw turnips with salt😋. What a delicious Supper! Everything looks amazing🥰
This brought me back to summer supper at my grandparents circa 1980. The only thing missing was the “salad” which was always sliced fresh from the garden tomatoes, cucumbers and a giant white onion sliced in rounds with salt and pepper.
Delicious! Almost could smell it over the internet!
That's a fine dinner right there.Ole Matt always makes sure he's first,he must be hungry.Yall have a great evening.
I love everything on that plate. Yum!
Looks like a meal my Meme would make. I cook this way for my family too. My family loves country food(that's what we call it). We come from Cherokee, North Carolina... Though we don't still live there now. I love your way of talkin and sharin.
Save those greens! Lol! Looks delicious!
Those turnips are beautiful!!!! I can't grow them at all......
Yummy 😋 I love pickled beans also. Good stuff with corn bread.
Looks just like my grandma could have made it. Wish I was there to eat with you!
And yes, turnips are a wonderful treat! I like to fix them with rutabagas when they're big, but when they're small we just eat them as a snack or in a green salad. Yum!
I would have fought that pan for the crispy edge, too! Looks so wonderful! Hugs
Watching you cook brings back memories of my Mamaws and my Mother cooking.
When you did the fast forward during clean-up, I was thinking that you probably get your 10,000 steps in while cooking dinner and cleaning up!
P.S. Can you adopt me? 😃
😀
Yummy love turnips thank for sharing
Oh that baking pan!!! I had one and still have the round covered casserole dish and lid but I have lost the baking pan. They're so pretty.
Turnips to me taste between a potato and parsnip, Thank you for another fantastic video, Love from England.