Supper - The BEST Ham Steak, Sweet Taters, Beans, Cornbread, Canned Coleslaw & Pumpkin Roll
HTML-код
- Опубликовано: 28 сен 2024
- Come spend the day in the kitchen with me. I made us a tasty supper and managed to put up a few of our pumpkins from last summer too.
Get cookbook here: blindpigandthe...
Canned coleslaw recipe: nelsonroadgard...
Pumpkin roll video: • How to Make a Pumpkin ...
Cornbread video: • The Secret to Good Cor...
Playlist of cookbook recipes: • Celebrating Southern A...
Please subscribe to this channel and help me Celebrate Appalachia!
Purchase mine and Jim Casada's cookbook "Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens" here: blindpigandthe...
Visit our Amazon Store here: www.amazon.com... (I earn a small commission from anything you purchase at no extra charge to you)
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/s... and here: www.etsy.com/T...
Buy Chitter's jewelry here: www.etsy.com/s...
#CelebratingAppalachia #AppalachianFoodways #HamSteak
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
Blog: blindpigandtheacorn.com
Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn
Merch Store: celebratingappalachia.creator-spring.com/
Amazon Store: www.amazon.com/shop/celebratingappalachia
Thank you, Miss Tipper...delicious meal...
I had to look it up because I have never heard of it...Sorghum syrup has been shown to have a more complex vitamin and mineral mix than traditional sweeteners. Unlike molasses, sorghum has a buttery complexity. Tuck it into a dark kitchen cupboard, ready to drizzle over baked apples, hot cornbread, or a down-home version of caramel macchiato. Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes. I need to try some of this!
@@mandabean.2405 😊 it's my favorite
I so wish some members of our family would understand you’re just heating the ham not cooking it. Thanks Tipper, it’s so nice to watch a real Appalachian family living life the traditional way.
Glad you enjoyed this one 😊
My mom always told me to heat the ham, don’t cook it.
I love country cooking. I was raised on that type of food
❤.
I love ham steak fried for breakfast.
@@elissalee3057i was raised in a little farm town in The Netherlands. Believe it or not, my Moeke (mama) cooked just like Tipper. Lots of root vegetables, greens, potatoes,sauerkraut, rabbit etc. etc. Heaven in the kitchen.
That’s so awesome that you have a husband who is kind to you and respects you.
I think you must have been the best daughter-in-law to Miss Cindy! It sounds like you and the girls had so much fun with her.
That is sweet-thank you!
I sure do love all your videos, both yours and your daughters´. Good, clean, educational, interesting, with family values and decent for all ages. Miss Tipper, your voice is like a warm, soothing blanket. So comforting. God bless you and the precious family.
Thank you very much!
My goodness, Tipper. That was a feast indeed! I was sure wishing for them beans over the cornbread... they looked soo good it just about made my mouth water! 😂 wonderful on a cold day, like it is here right now. Thank you for sharing Appalachia with us! ☕
Thank you for watching 😊
Looks really good Tipper. Matt and Katie are blessed to sit at your table, but they know that! ❤🙏
I just got home from my first day at my new job (after looking for 4 months). So grateful to God for my new job, and so grateful to God to be able to eat dinner with my youtube Appalachia family. I'm hoping I can keep my routine of dinner with you guys, after work. I'm doing kinship adoptions, so grandmas can raise their grand kids while moms/dads solve their mental health/drug abuse issues. Tipper & family: Please pray for me to stay strong and healthy. The work is sure to be exhausting, and I'm 65. Yipes-LOL!
You are definitely doing Gods work. Praying for your good health and His hand on your miission.
So happy for you with the new job! Best of luck in every way. I love to hear when things work out. 🙏 and 👍
God Bless You for doing this work.
Praying for you as you transition into this new job. A much-needed service for so many families these days. God bless you and the families you work with.
Congratulations on the job!! I will be praying for you!! Bless you for doing that work. Thank you for visiting with us 😊
Have you ever made candied pumpkin? I had it only once, at a college festival celebrating Mexican culture. A firm slab of pumpkin candied in sugar syrup with Mexican vanilla. Delightful! My attempt was not a complete success. I think it requires slow low-heat cooking over more than one day. You made a tasty elaborate supper, gratifying that your family is so appreciative.
I haven't but that sounds yummy 😊
For picnics my elders would grind up ham and cheddar cheese in one of those hand crank grinder you hook to the counter. Then mix in some miracle whip. OMG that made the best white bread sandwiches.
Love ur bread box. I haven’t had one since the 80s. My house has a gally kitchen with not enough counter space. Had it up in the attic for years.
Dinner looks good. Send me a plate lol
That sounds good! 😊 Thank you!
Miss Cindy's dish find... hmm, just might soon be hearing something on Corie's and Austin's moving situation. And Tipper, your remark about the three bears earned one of my spontaneous little laughter bursts. Cute! And very nice to see all of you appearing with good health following all the holiday activity. May this continue, including for your Mama. God bless.
I love the surprise! It's hard to get something like that together and keep it secret when everyone's coming in and out. How lovely. 😊
I always enjoy time in the kitchen! Thank you for the cooking lessons! God bless you all!🙏🏻❤️
It all looks so delicious especially the pumpkin roll. And the love for your family shows-"sweets for my sweets". How precious!
I always make vinegar slaw instead of creamy. We just like it better. I use equal amounts of vinegar, sugar and oil to make the dressing. LIttle salt and pepper. Use as much or as little as you like of the dressing for your slaw. Your meal looks wonderful. We had breakfast for supper tonight. Pancakes, sausage and scrambled eggs.
That food looks so good. Recently I had been watching Police pursuits and Bodycam videos on YT. I soon realized after watching those, my heart rate and blood pressure was going up and feeling upset. So part of my new years resolution was to focus on more wholesome videos about Appalachia and homesteading. I love learning the old ways like quilting, canning, candle and soap making, etc. Thanks for providing such good entertainment and knowledge to us all.
Tipper, not only are you feeding Matt and Katie, but you are lovingly nurturing your grandson as well with every delicious home cooked meal Katie enjoys. ❤️❤️❤️ As a postpartum mom with a sweet 8 week old, I think of that with every meal you make. Corrie and Katie will have such robust, healthy and strong newborns with all the wonderful Appalachian home cooking. 😃 It is so amazing to think of how you are nurturing your sweet grandchildren even now.
That is so sweet! I would have never thought of it like that but I will now 😊 thank you! And congratulations on that sweet baby!!
You are so welcome! And thank you so much! We are so in love. 🥰 Cannot wait for y’all to meet your little ones. It will be a very special year indeed.
I love watching you and your sweet family. I'm from Atlanta but now live in Oklahoma. I miss the great Southern cooking of home! We always vacationed in the North Georgia mountains. You bring back such good memories for me!
I was in Lagrange, GA last week at the farmers market and saw Japanese sweet potatoes. I live in Alabama, so I never heard of those, so like me, I bought a bag.
I cooked them in my air fryer and they were great! You might want to try some as well!
We got 3 inches of snow in central Arkansas, my family near Memphis got 8-10 inches! We aren't used to this! Your videos always make me wish I was having dinner at your house!
Wow that's a lot of snow 😊 Thank you!!
My maternal grandmother dried sliced apples on a big piece
roof tin in the hot southern sun all day. Then, she tied them up in pillow cases and hung them in the shed on a nail.
Love that Rhonda 😊
Every time you cook, I wish I was there. Especially this meal. Well, I say that each time. Thank you.
That supper sure looked delicious. Right up my alley. I love a good country meal and yours looked amazing. Much love to you and your family from Kentucky.
Ham steak with pineapple and the juice is really good also, with mashed potatoes and green beans, grew up on that in Kentucky way back in the 60s, there were 8 kids plus momma and daddy
Yum! 😊
I enjoyed every minute. You make a difference. Thank you for everything
You are so welcome 🤗
I've never grown the Long Island Cheese pumpkin, but I did get one from a farm stand a few years back. It is quite tasty. Your first one did look a bit thin. I prepared it the same way you did. The flesh freezes really well.
Thank you for watching 😊
I've had a Long Island Cheese and mine had a lot more flesh than the one Tipper used, maybe the seed got crossed with some other mochata type pumpkin.
That canned coleslaw looks so good!!
Beans and cornbread is always a good thing! I always have to have a fresh piece of cornbread straight out of the oven with butter. I'm the cornbread maker here. Nobody else makes it cause they love mine the best.
I've never come across white sweet potatoes before. I've managed to find purple ones once or twice. They tasted pretty much the same but maybe a tiny bit more dry in texture.
That’s a delicious meal! We have made your glazed ham steak and it is a favorite. We like it with sweet potatoes, too. We like to make a big bowl of potato salad in the summer and I always make pickled beet salad to go with it-so good! What good memories you have of times with Miss Cindy. I’m so glad you have them to comfort you.
Thank you 😊
Thank you Tipper …….You are a great cook and inspires me to do more. 🌹
You are so kind-thank you 😊
I’m in upstate SC. I am also hoping for snow. We have just gotten rain so far. My daughter lives in Boston and is currently at a meeting in NYC. She is sending me picture of the lovely snow. Supper looked amazing! Nothing better than beans, cornbread and something pickled. My mom always made pickled green tomatoes and hot peppers. So good with beans! Now I’m hungry! Have a blessed week!
Thank you 😊 I hope we both get some snow 😊
Your dinner looks delicious! I made your biscuits this morning for sausage gravy and biscuits and am going to use them tonight for some strawberry shortcakes. Thank you for the easiest and best biscuits ever!!!
Wonderful!
The canned coleslaw you can drain some of the vinegar out and add your favorite Mayo - it is delicious. Thanks for the squash roasting motivation 😅. Dinner looks superb!
Great tip! Thank you 😊
Lot of love went into this meal.
I gave the cookbook you signed to my brother-in-law for Christmas. He loves it!
Wonderful!
Awww, Tipper I really am rooting for yall to get one good snow that lasts for a little while. I'm not sure if you need to go sledding in it though. 😊 We won't give up hope just yet. I've just started watching and am excited to see these recipes. I always enjoy spending a little part of the day hanging out with you and your beautiful crew. Sending best wishes and continued health to the family.
Thank you so much 😊
Howdy, Tipper! That's another delish feast!😋 Those beans look so good. I'm going to try the pickled cabbage...it sounds tasty.💕
I found your cookbook recipe playlist. Thank you for sharing all your delicious recipes. Everything looks delicious! I always enjoy hanging out with you all! 😊
Thank you so much 😊
WOW what a feast!!! I have to admit though....when you took your cornbread pan over to your cornbread plate, flipped that pan over and that golden brown cornbread slid out and onto your plate my jaw dropped...it was if I could actually smell it!!! Mercy!! I think my britches actually got tighter just looking at all that goodness on your table!!
I thought of you and how you say you love the snow and goodness! it sure looked like you'd get it! I know y'all were disappointed. All we got was ice. We've were homebound a couple of days - our road was a sheet of ice and we were stuck but good! thanks for sharing your meal with all of us - this supper made me think of my mother and daddy. They loved ham steak and would have enjoyed this supper for sure! 🙂
I love your cooking videos, I always get so many great ideas! Been meaning to say .. I love how you’ve been ending with the lights out in the kitchen except over the sink!
Thank you so much!!
Yey!! 🎉Beans and corn bread!! That whole meal looks so good! I bet your whole kitchen smells wonderful!! ❤
All looks delicious! You've inspired me to try growing pumpkins in this year's backyard garden 😊
Wonderful!
Pumpkin roll is my favorite too!
We didn't get any snow either just bitter cold. Really enjoyed this video ❤
Our snow arrives tomorrow. Southern British Columbia. 😊❤
😊
We have had about 7 inches of snow and ice here in Southern Middle Tennessee. We are pretty much snowed in. You cannot even tell where the roads are. Maybe this is heading your way. Your supper looks delicous we have been eating non stop seems like since we have had this snow. Good thing I know how to cook lol.
Thank you Betty 😊
Down here in the piedmont we call that marinated slaw, bbq joints and fish camps serve it as a side, and it is wonderful with beans! Some restaurants have both, there’s also a slaw called red slaw or bbq slaw, so many wonderful uses for cabbage and I love them all!!
I just finished supper, and after watching your video, I'm hungry again!
Looks delicious, as always, Tipper.
😊 Thank you Roland 😊
Wouldn’t it be nice if RUclips would figure out a way that we could taste everything you make. Your supper looks delicious. Thanks for bringing us along. 😘
Such a fine meal Tipper! Sweet potatoes and hog meat always the best to me. Beans always. Thank you so much.Oh and your desert is fine❤ it Tipper!
Oh my I'm hungry. We have two pumpkin,she's going to put it in the frier.Thank you Tipper. God Bless.💛&🙏🙏'ers. Jean
fantastic looking dinner!
I love pumkin roll too, everything looked dilish as usual 😊
❤we love ham but pumpkin bread the most!!!❤😊❤😮❤
Thank you Debbie 😊
Apparently I’m not well-versed in pumpkins because I’ve never seen any that beautiful beige color. So pretty!
I'm glad I live in France !
I just love pumpkin roll, my daughter in law always makes me 2 for Thanksgiving and Christmas.
Get what you need and stay in and safe,( mostly the girls!!) I live in Chicago it’s been -8 with wind chills in 25/30 below, since Friday January 12. Tmrw Jan 17 it’s going to be 19 we are all excited 😂crazy!! So comfort foods are extra special now. Stay warm an safe.😘🙏🏻
That looks so good. We got 6 inches of snow here Sunday and Monday night. It is now -3 degrees here Wed morning.
You are such a great cook. This is a wonderful site!
Thank you so much!
That looks so good all of it. I'm hungry and I have already ate supper. 😊
That all looked so good
Oh wow, everything looks so delicious ❤❤ I can’t wait to try the ham….I have some spiral ham leftovers that I might try this with & just bake less time because the slices are thin…
Sometimes I melt butter in a skillet & mix in a bit of brown sugar & put in thins slices of ham…(my mama used to do this) really good on a biscuit or just light bread with a dab of mustard ❤
I have prayed Lord let me live to see how these two boys rule the house. Can’t wait to see the kiddo boys. Matt get ready, or should I say grandpa?
Tipper your dishes always look so good Thank you for sharing.
What a cozy video. That was a feast for sure. Loved this video. Long videos are my favorite but I love them all. Thanks for sharing.
Outstanding supper! :) I can smell the goodness all the way here! MMM I made your pumpkin roll a few years back and it was amazing good! Thanks for making us so hungry! :) :)
😊 Thank you!
I absolutely adore your channel and your sweet family. Please get merch saying “That’ll Do”. I love it
You could store those Christmas dishes in a hutch or above your cabinets or even in the extra space by your sink so you didn’t have to dig em out and they could be displayed.
Oh boy wish I could have been there for dinner 😆 looks wonderful
Thank you for including the page! This all looks delicious, and I'll look for the meat tomorrow. I've not had a white sweet potato so will find that too. We didn't get snow down here in WS either. I was so disappointed.
Listening to you talk about Miss Cindy made me remember I was watching and reading some of your videos and history of you and your family and I seen where Miss Cindy was born in August on the 6th and that is my birthday and the folks around here call me Ms Cindy. I just thought that was sweet. Love watching your videos and the girls videos, can’t wait till the baby boys come. What a beautiful blessing they are going to be. More memories to make. God bless have a wonderful day 🙏🏻🤗
That is so sweet 😊 Thank you!
I’m always amazed at your utensils and bowls that you have. I have a lot of the same things that you do!!! Lol😊
Everything looks delicious, bless everyone through this artic blast 🙏
Awesome cook reminds me of home.
Once again I'm so hungry after watching you cook. 😊 Love your videos . 👏
Thank you 😊
Thanks for sharing your day. It all looked delicious ❤
Looks yummy as usual, Tipper
Corie and Austin missed out this time 😉🙏
Pumpkin roll is my favorite too 😋
Cut the pumpkin in slices and fry them until tender in butter mixed with vegetable oil. Cook till tender. A little salt and pepper or a sprinkle of brown sugar. Delicious! That supper looks so good. The cabbage slaw reminds me of chow chow.
I love watching you cook!
Thanks so much 😊
I love my 4 cup measuring cup!
You all feasted. Everything looked delicious. If our cabbage does good this year I may try that slaw recipe. Yall stay warm and safe. It's suppose to get down to 4 degrees here tonight. Yall have a blessed night.
I like the Long Island cheese pumpkin. The man at the farmers market talked me into buying one. I had only eaten cushaws before I tried the Long Island.
Wow what a spread the beans stole my heart
Watching again, yum those beans must be a hit at this meal.
I so love watching your videos!! You have such a calming energy and love your voice. Your recipes remind me of how my family use to cook when I was a little girl in Texas. The beans, okra, corn bread and such!! Looks so delicious!! Thanks so much for your videos!!
I'm so glad! Thank you 😊
Great meal and an enjoyable video, as usual! You are a treasure.
God bless all here.
Thanks so much 😊
High summer in SoCal while I’m watching now. This sure makes me miss a proper chilly autumn. Everything looks delicious.
About those beans that remind you of a paint horse? That’s exactly the meaning of “pinto” in Mexican pinto beans. The pattern of spots is different from your beans but they do look like a pinto pony. (Only when raw, though. They cook to a uniform brown.) 🫘
Tipper, I love that I learn during each video. That makes it extra special
That pumpkin roll looks delicious.
This was great!
Thanks Tipper!!
Man! That looks so good. Thanks for the video.
Everything looks so delicious. I bet the ham is awesome. Snd the pumpkin roll. My favorite.💖
Tipper, we got ice and just a skiff of snow but my husband work in Tellico village in Vonore they got 9 inches,my friend in Sweetwater got over 12 inches and my sister in Friendsville got 5 inches. It just went above us I’ll be happy when it warms up I don’t like the ice.
Sweet memories of Miss Cindy 😊
Tipper your supper looks delicious ❤
Thank you Loretta! I can't believe they got that much and I got none LOL 😊
Thanks ❤❤❤
everything looks so good miss tipper
Katie I kept a bottle of Mylanta in the fridge when I was pregnant to help with heartburn. My son had a lot of hair, I always heard that heartburn meant your baby would have more hair.