How I Make Pizza & No-Bake Chocolate Oatmeal Cookies
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- Опубликовано: 22 янв 2024
- Sharing my recipe for pizza and for chocolate oatmeal cookies-sometimes called cow patties, preacher cookies or no bake cookies.
Pizza Recipe: blindpigandtheacorn.com/easy-...
Cookie Recipe: blindpigandtheacorn.com/lunch...
Cookbook: rb.gy/wg8fn
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what brand of sauce?
Fun video, thank you ❤️😁🌹
@@dereckstark5034 😊 Classico
Thank You tipper for always sharing such great recipes with us. I always get so excited when I know there is a new video to watch ❤ love your channel and Katie and Cories channel!! God bless you and keep you. Prayers for you and yours and extra prayers for granny and the babies. Stay safe and warm ❤Daniela
What I love about your channel, is that you are 'real.' Yup, we don't ignore the precious ingredients in the bowl, either. You do not put on airs at all and that is why your videos are WONDERFUL! Don't change....please....even if you receive a million subscribers. Thank you for sharing!
I agree with this completely. And another thing I really like about Tipper is that she thinks about the things you really need to know if you are going to try the recipe. I mean, she adds her experience and tips about what to do: if this happens, try this. So thoughtful and so helpful.
Ditto! Even if you deleted my comment about Chef Boyardi pizza 🤢, I love your channel.
We used to buy the Chef Boyardee pizza’s too. Not the best but like y’all we didn’t know any better. We’ve since bought a pizza stone from Pampered Chef that we use often.
I Love Tipper because she talks to you, Not at you. Does that make sense?
Yes I agree. ❤❤❤
All of a sudden there seems to be a bucket full of Appalachian channels on the net. They don’t seem to have the “heart” your videos have. Thank you for your channel❣️💞🤗
You are very kind-thank you 😊
My family never ate pizza. I was ~ 13 yo when I had my 1st pizza. A new family (Italian) had moved to our small town and I had made friends w/ their son. I was over @ their house and his mom had made pizza (all from scratch) for lunch. As a good southern boy, I was taught to graciously accept any food offered. Well....after the 1st bite, I was hooked! I thought it was the best stuff I'd ever eaten!!
Your channel is so refreshing.Nothing pretentious about it.I love the fact that your kitchen is a real working kitchen not just for show and that’s what makes it ever so lovely!
Tipper has a nice large kitchen!
Tipper, your storytelling when you do your recipes are just so heartwarming. What a precious woman you are. When watching your videos, any of them, it’s like you are talking to each one of us personally. Stay true to what you are doing. It’s PERFECT!
Thanks so much 😊
❤I'm totally impressed Matt knew exactly where the rolling pin was 😂
I was thinking the same!
My Dad went to Seminary when I was 3. One Friday, he came home and said he had a new recipe the preachers had been fixing during the week...it was a pizza. He made the dough, spread the sauce, covered it with browned hamburger and sprinkled it with parmesian cheese. We thought it was the best thing ever. It wasn't long after that we tried the Chef Boyardee version. Ours were square, too! Great memories of great meals.❤🙏 Jane in SC
That a lot how my mom used to make her pizza 🍕 😮
Those square chef Boyardee pizzas make me think of my childhood. Great memories!
I am older than you and Matt, but one of the things I love most about your channel is that every time I watch, I go back to my childhood and my Grandmother's kitchen. She had an old gas heater, and on these colder days, I can still hear the soft hiss, and a little tick tick ticked noise the heater makes. I was probably around 16 years old when I discovered my Grandmother didn't invent the chocolate no bake cookies. She would always make them up, especially when the weather was cold outside. They were also a Christmas staple. Thank you so much for bringing back some memories of a time I loved so much. God bless you, Matt, and the girls (Austin, too).
Thank you! Happy to remind you of her 😊
My great grandma also had the gas heater. I remember sweating in her house cause she always kept it roaring. She also had a very old box TV that sometimes decided to not work. I have fond memories of picking mulberries from her tree in the backyard with my sister. Thank you for reminding me of her ❤
My memory of my elementary school lunchroom in Rowan County, NC, is primarily sitting in my classroom in the morning and being able to enjoy the delicious aroma of yeast rolls baking in the lunchroom kitchen. Oh, my goodness gracious, that memory still makes me hungry! My mother did her best to raise 5 kids alone, but we never had enough to eat. I LOVED lunchroom meals! I remember lunch was 20 cents back around 1958. ❤
Yes, I used to love to eat in the high school cafeteria. I didn’t always have money for that, but you could get a bowl of vegetable soup for 8 cents; carton of milk 8 cents; a beautiful slice of chocolate cake was 10 cents.they never served pizza. I was an adult before I had my first pizza, and I can’t remember the exact time or place.
I loved those yeast rolls too. Grew up in Yadkin County....not far from Rowan County, NC
I believe the "love" that gets folded into that dough makes all the difference....
That is so sweet-thank you 😊
Hey Tipper, I've found the easiest recipe for pizza sauce, and simply won't buy store bought sauce anymore. Add the following to a pot and warm it, but the longer you let it simmer, the better it gets.
28 oz can Cento crushed tomatoes, 2 tbls olive oil, 1 tbls garlic (I do use prepared garlic in a jar), 3/4 tsp red pepper flakes (more if you like spicy), 1 tsp sugar, 1 tsp dried thyme, 1 tsp dried oregano, 2 tbls unsalted butter (optional), salt/pepper to taste. If you can let it simmer 30+ mins, I even throw a handful of pepperonis in the sauce.
How many TBSP garlic? 2? Thank you!
@@jacquethirlkel3001 i use 2 but the recipe calls for 1. I've edited my post.
I’m going to try that recipe -thanks
Sounds great!
Amazing what you call quick go to meals You put So much effort in to everything You Do…Tipper you are really a Treasure 💜💜💜💜💜💜
My oldest son is in CA for Naval training. Within the first week of him getting there, he called asking me if I would mail "Cowpies" for him and five other guys he is in training with. He did just finish his basic training as well so the poor thing has been without his favorite cookies for over three months now. I was just so excited to be able to do that for him and his friends. It's a whole new type of joy when your child is away from home, and the only thing they want is your cooking. I only use two cups of whole oats, not the quick oats and 3/4 cup of peanut butter. I also only use 6 tablespoons of butter. My family likes them a little more on the more solid side. I always make a double batch because they go so fast and for me there is almost nothing better at 2:00am.😁
My granny would make pizza for us when we would visit. She used canned biscuits for the crust, pressing them together in the bottom of a small, rimmed baking sheet. She just used canned tomato sauce, cooked crumbled hamburger and grated cheddar cheese. We loved it! I make my pizza dough in the bread machine--it is so easy. If you refrigerate the dough overnight, it improves the flavor of the crust.
No bakes are our favorite cookies. I've made them since I was a teenager. My recipe is a little different than yours. I put in 4 Tablespoons of cocoa and 3 teaspoons of vanilla. And I boil mine for 2 minutes. They never fail. Everyone loves them.
We add coconut, no peanut butter and we call them haystack or cow pies cookies. Freeze great!
I love that Matt knew right where your rolling pin was!!!! 😮 wow!
You have a gem of a man!!! Blessings 🙌 ❤
It's so nice to turn off the news, always depressing as it seems, & to hear your soothing manner of speech and sit back. I love the stories behind all your recipes. I think we all love pizza but it's easy to just go to the store and get it there instead of taking the time to make it yourself with better ingredients. This looks easy, fast and delicious. I never had pizza as a kid growing up, ever! When we had our local fall fair, that is where I could eat it and developed the love of pizza. Tnx for sharing this. And just a FYI, lots of store sell pizza dough in their bakeries.
You are so right about this channel.
Thank you so much 😊
After you said preacher cookies, I had this image of the pastor getting these at several houses a week. Bahaha Can imagine him thinking, “man I’d love a pound cake ever once in a while.”😂😅😂 I know this never happened but it was a funny thought. I love these no bake cookies. I gave some to our neighbor one time and gave him eight. Two for each family member. He thought they were just for him and ate them all. 😳😳😳 lol
😊 That is funny! Thank you for watching!
I gave some to my neighbor and asked him the next day how he liked them he said that he didn't get any because his dog Zeus ate all of them
@@roserollins9800 oops 😂 lol
After seeing how much delivery pizza has increased…I will be making your recipe instead of ordering delivery. Thank you for sharing your recipe.😊
I like to stop boiling at about 10 seconds shy of the minute. That keeps the cookie in a more fudgy texture. We like to serve them hot in a bowl with ice cream on top 😊
Thank you for the tip!
Sunday night was "Family Night" watched 60 Minutes while I made pizza from a Jeno's box mix. Then we played a board game. One of the few things my daddy ever bought/gave me was a plaque stating "World's Best Pizza Maker". My sister's favorite cookie is the No Bake chocolate oatmeal cookie. One of the first things she learned to make. Such good memories!❤
I think we used Appian Way that had a little packet of herbs! Years later as a Mom we had homemade pizza every Friday. When we were pastoring it was funny when the neighbor girls would typically be at our house on Fridays!
Tipper, you and your family bring joy to so many people with your God loving, humble, down-home cooking and your stories. Let's not forget the gardening and all that comes with it.
Thanks so much 😊
Hi Tipper, My aunt was a pastor’s wife in a small South Dakota town in the 60’s . The ladies in the church made those same cookies that you made, but called them Missouri Cookies. I have enjoyed those cookies my whole life.
Maybe Matt can build you an outdoor wood oven one day. I see people making them on RUclips. From brick to mud… they make it look easy. Matt can do anything!
Sure does look good! I use to make pizza often. I was bad about putting too many toppings on it though.
This pizza looks like the best and I've been eating and making these cookies for 50 years. Always a big hit with my family and friends. One of my best friends Mom from Murphy worked in our elementary lunch room and taught us how to make them. Thank you Tipper. You always invoke memories.
Consider sprinkling a bit of corn meal on the stone which will help in getting the dough on the stone and getting it off. This method also offers a some crisp to the crust.
Thank you for the tip 😊
I cut my pizza with scissors too... they work better than my wheel.... and the chocolate oatmeal cookies were a staple growing up, especially in the summer. Thanks Tipper 😎👍
That pizza looked so good! Thank you for generously sharing Tipper.
ITV y bi
Homemade pizza is soooo yummy. The No bake cookies were my daughters favorite too. Thanks for sharing Tipper.
The no bake chocolate cookies are my all time favorite and hard for me to say no to. My sweet husband went in and made a half batch of these will I was watching the video. I read the recipe to him from your cookbook. Have a great evening!
Love that so much 😊 Thank you!
Good Husband ; D
@@mygarden365 34 years of training. 😁 He always has been a wonderful man though.
The no bake chocolate oatmeal cookies were a favorite in our family!
I love those cookies! I also make them using one cup white sugar and one cup of brown sugar and leave out the cocoa. They taste like butterscotch!!
Oh wow, I've never made them like this, looking forward to doing them.
In this day and age of iphones and technology we have lost the safeness of home. Watching you and your family allows those sweet memories filled with love and happiness return for a time. Thank You❤ to you and your sweet family for a glimpse back. Please stay the kind folks you are.🎉 Bella Prowse
We had pizza now and then. If Momma was in hurry she would use Appian Way crust you had to mix up. I haven't heard of that brand since I was a little girl. That looks so good. I love homemade pizza!
Your pizza looks Yummy!!
Back in the day, we would get the chef boyardee pizza mix, some bologna and a small block of whatever cheese we could find. We'd always make it square. Make my own these days-like it thin. My sisters were pros on the no bakes. They made chocolate, peanut butter and butterscotch.👍🙂
I never Heard of pizza until I went to my cousin's house in Ohio and they picked up pizza before we got to their house.
I think I wanted to cry to know there was something so delicious and I probably wouldn't have it again when I go home.
I was probably around ten.
Thank you for sharing that memory and for watching 😊
Sounds like my husband...he had not had tacos til he met me. We were both from the Country...but he never got off his dirt road much, I don't think. He laughs about it now.
Gosh, that makes me want to cry it's so sad not to have pizza!
@@LittlebitofDixie I didn't have taco's either! I was so embarrassed when I did at 13. I picked up a plate and it slid right off to the floor.
I was handed another one and it slid off too.
I was so embarrassed I left .
I think I tried them at 17
@@CelebratingAppalachia I was just so surprised about your stories of pizza. I didn't know anyone from the country had them or knew what they were.
We called those cookies Chewy Charlies. We had them at school and home. Pizza day was always the best. When we got to high school, you could get the pizza everyday if you wanted.
Wow Tipper it’s been awhile since I watched any RUclips videos and decided to see how you make your pizza-turns out close to the way I do. The real surprise was that little grand baby growing there in Miss Katie!! ❤how wonderful, I’m so excited and happy for you all. I spent my whole camping-RN-working in the nursery started out with well babies ended up in NICU. Was also an Internationally Board Certified Lactation Consultant so if that sweet girl needs help or has questions just give me a message here and I will love helping her out! As I have said in past comments I’m just up the mountain here in Asheville. Love you all! ❤
My grandmother would make a pizza for the two of us from the Chef-Boy-Ar-Dee box mix. It was one of my favorite things. I have so many wonderful memories of her. Thank you for reminding me. Maybe we’ll have pizza for dinner.
I love adding raisins to my no bake cookies. Yummmy
I made your cream biscuits tonight!!!
May never go back to my regular recipe again!!!!😉♥️
Wow what a coincidence, we watched your video and ate homemade pizza. We sautéed garlic, onions and peppers for our topping. We grew the onions and garlic and froze the peppers from our garden. Thanks Tipper we're going to try square pizza next time.
Have a wonderful and blessed evening.
Sounds great! Thank you 😊
I thoroughly enjoyed this. You are so good at presenting, charming, and engaging. It was really like hanging out with you in your kitchen. I hope you know how good you really are at this.
You are so kind thank you 😊
I “like” your videos before they even start, because I already know I will LOVE them 🥰
That is so kind-thank you 😊
You sold me on your pizza!!!! AND I have you FABULOUS cookbook! Everyone needs to own their own copy! Thank You for all you guys do to share your life with us. Your family makes me smile. ❤😊
😀 Thank you
Looks delicious. The crust is always my favorite part of pizza.
I learned to make the oatmeal candy in home ec. Back in the 70s. My brother are not happy if i don’t make it at Christmas for them.
From Alabama been eating them since the 80s with my grandma and never heard them called anything but boiled cookies!
Love that! Thank you for sharing that name 😊
Yep my cousins and I used to fight over the bowl lol@@CelebratingAppalachia
@@bamajd8294 😊
I used to make these cookies for my kids. Sometimes they were gooie and Sometimes they were hard and fell apart. Lol I finally learned to boil the butter, sugar and chocolate to the right,time. But I kinda like the gooie ones.
You have got to try a BBQ pizza. It's my go-to homemade pizza. Make dough as usual, spread with preferred BBQ sauce, top with shredded chicken or other meat, red onion & mozzarella & parmesan cheeses. I think you'll like it.
Yummy with carmelized onion!
@@pamelar5868 if I go to that much trouble I add goat cheese too.
Sounds good 😊
I am going to have to try cutting my pizza with scissors, what a great idea. I had never heard of the no bake cookies until my dear late MIL made them many years ago, she called them "Top of the stove cookies" :)
So tasty! I tuned in to see you toss the pizza dough in the air , though! 🤣
We have tried all different ways to make pizza. They are all good. Lately, we buy naan bread and use that for the crust. It’s a lazy way, but still pretty good for a quick meal.
I’m from Illinois. My brother and I used to make these after school before my mom came home from work. We loved them because they were easy and quixk
I love my pizza stone too. Made pizza with yeast and a little honey etc. Every friday night. Whatever was in the garden that week went on the pizza. Sometimes it was just banana peppers.so good!
Sounds great!
This is the same pizza recipe I've used for years. I would suggest you use "warm water" as some people may not know that very hot water will kill the yeast.
Love making homemade pizza! In the summer with thin homegrown tomato , peppers and onion fresh from the garden along with the sauce, pepperoni & cheese, fresh basil… can’t be beat! Thank you!
I agree! I also think it is neat to let my pizza dough rise out on the deck in the summer sun with a towel over the top!
We make them at Christmas and call them Reindeer Cookies…ar the time my son was in first grade and we have made them ever since.. he is now 20!
Growing up in Swannanoa, NC we didn’t have a pizza place. When I was in high school, my friends and I would go to Black Mountain to Pizza Hut. It was always a treat. I now make pizza at home for my husband and the grandsons when they come over. Thank you for sharing making pizza crust. I am going to try making it soon.
I love when the cheese and the edges of the pepperoni get browned. Looks delicious.
Pizza. Everyone loves pizza
😊
The first pizza I'd ever seem was about 1963. Our youth league football team went up to Vineland New Jersey for 4 days over Thanksgiving to play their team. It was a cheese pizza. I got a slice, took 1 bit and throw the rest in the trash. It was probably the best pizza I could have had as a boy seeing as how we were in New Jersey, but being an ole country boy that had never seem a pizza, I couldn't stomach the taste.
After Easter, I had leftover Brussel sprouts with bacon and parmigiana cheese. I made a white pizza with the Brussel sprouts, it was so good. I also used jar sauce.
Our elementary school had those no bake cookies for lunch dessert back in the 50s! I've made them for years! So good!
Watching your videos truly feels like stopping by your house for a visit. Thanks for sharing your life with us!
I'm so glad 😀 Thank you!
Well, now I know I’m in fact not the only person cutting pizza with scissors!!!!!! ❤
Haystacks were always a favorite of mine at school, but my mom never made them and I didn't realize they were this simple and no-bake. I haven't had them in 35 years or so, will be making a batch tonight. Thank you!
I've just found your channel and love it! I'm married to a Matt as well. Your recipes reminds me of summers on my grandparents farm. We ate amazing food. My grandma would hand us a basket and tell us to go pick dinner from the garden. My kids called those cookies dog dodo cookies 😂😂 My oldest son just made them last week for my granddaughters ❤
I made the pizza tonight. It was so good and way easier than I thought it would be! Thank you for sharing.
My youngest grandson is allergic to peanuts so i havent made no bake cookies for a long time❤. They're so yummy.
Sorry he has to deal with that. Thank you for watching!
Can he have hazelnuts? You can sub the peanut butter with Nutella, if he isn't allergic to it.
You can leave out the peanut butter. My mom never added it.
I never thought about leaving out the peanut butter!
Good morning everyone! Tipper I love your channel. I just recently recently learned how to make homemade pizza. For a while I did use the stone but now I use my cast-iron skillet. It still comes out wonderful. But I love homemade pizza. Those cookies, my grandmother used to make for us when we were young, I started making them in my early 30s and they are my favorite sometimes I add toasted coconut to the mix. Have a great day and enjoy all the beautiful weather coming.
Your pizza recipe is very similar to mine. It was shared with me by a neighbor when we lived in Ohio. We too liked our pizza crust softer and enjoyed the “bones or outside edges soft and a bit more like homemade bread. My kitchen aid mixer was inherited from my mother in law. I have now passed it on to my daughter. She also uses the same recipe …very yellowed and spattered index card.We required cold Coca Cola to accompany our pizza night
Wow did you bring back a wonderful memory! Saturday nights Mom would make either hamburgers or pizza. I was 7 and we had the first TV on the block! She used the Chef Boyar Dee box mix and would doctor it up some with spices. Yes it was square! Never went out to eat in those days so this was a real treat indeed😊
1.get a pizza peel 2.use double zero flour (00) from Italy 3.put your dough on a healthy sprinkle of corn meal
You'll be pleasantly surprised at the improvement in your pizza 4.your stone should be in the oven, bottom rack, before you turn the oven on - use the peel to put your pizza on the stone use your fingers to "spread" the dough...never a rolling pin + use a pizza cutter - it's much more efficient 👍
When we were little my Mom and all the ladies at church called them Preacher Cookies 🍪 ☺️
Your dough recipe sounds wonderful I like fluffy thin pizza crust! Never made it will have to try your recipe.
My grandmother would substitute with butterscotch and chow mein noodles and call them haystacks.
Love that 😊
My children loved those cookies-I always added raisins and nuts. Good memories!
I like pizza. I remember the pizza we had in schools years ago, it was delicious 😋. Enjoy your videos. Enjoy hearing talk.
We love the no bake cookies to😊
We have a baking stone on each rack of the oven We just keep them there we noticed that for all baking needs..it really helps keep the oven at a stable temp You can use most porcelain tiles get a big rectangle Also can use that on your wood stove and cook a pizza on your wood stove Basement pizza 😂 Just have a hood Thank you for great videos Looking forward to a spring and a new garden ✌🏻👍🏻🙏🏻🇺🇸 Many say u shud never use a rolling pin on pizza dough it deflates the air.. ur supposed to ..they say .. just slowly smush it out into a big blob .. Mrs Tipper you are a great story teller you touch on important emotions but you get all of the details in a nice orderly fashion No wonder Matt is proud of you 🤭✌🏻
Those cookies took me back. We had them when I was in school too. I don't think I've ever made them for my grands, I need to do that. Pizza looks good! ...❤🙏 Patsy
I grew up with these cookies but we never used peanut butter, but I do like that version...I just loved these cookies and were a real treat as a kid...My Mom always used the boxed pizza kits for our pizza...We never got take out pizza, but we never ate them as a meal...It was a late evening treat on Fridays when our neighbour's and parents played cards every Friday...All of us kids usually made the pizzas cause the parents were too busy playing euchre...Your pizza looked delicious...Thanks for sharing and God Bless🙏🙏🙏It just happens I made my homemade pizza last evening for my family's supper...I use a cookie sheet well greased with olive oil and I did 1/2 Hawaiin and 1/2 bacon, mushroom and pepperoni...I might give your crust a try...I'm still looking for the perfect crust.
When I make no bake cookie the only thing I do different is I use 1 cup white sugar & 1 cup brown sugar. My husband loves them! Thank you for sharing your stories as well as the recipes & cooking tips 👍🏻😊
Sounds great!
When the cookies start boiling good, that's when it is good on a biscuit!🙂 my mom called this chocolate gravy...haha
I love pizza.
😊
Chef Boyardee pizzas kits where my first exposure to pizza! I miss them.....we did not have any pizza places near us and my parents went for steakhouses when we went out. Helped make pizza along with friends for a birthday....was so amazed,loved it!
When I was younger, my brother and I would make that boxed pizza on Friday nights when my parents would go out. It was Appian Way pizza kit with dough mix, sauce and Parmesan cheese. Now, we make it very much like you do and most Friday nights. Thanks for sharing your stories and recipes. Sending you greetings from Southern New Hampshire. 🍕🍕🍕
Papalinos is absolutely delicious! Everything on the menu is delicious.
The burnt cheese on the top is the best. It’s making my mouth water
As a Italian, born & raised in NY, the pizza capital of the US, I enjoyed watching you make pizza. Although I'm not sure heating the stone and then removing it from the oven to make the pizza on it is the most efficient or safest way to do it. I noticed the top seemed quite brown compared to the crust. I actually make mine on a pizza screen that I got at a restaurant supply store. You make the pizza directly on the screen and then put it on the bottom oven rack. After 5 minutes, I actually pull the screen out from the pizza and let it cook on the oven rack. My daughter does the same thing but she uses a stone and screen method. She lets the pizza cook enough to remove the screen and then cook on the stone the rest of the way. It's always fun to see how others make something as simple as pizza. 😊
Pizza looks great. At my school,where I'm principal, we still have the square pizzas in the lunchroom. Actually had pizza day last week. I remember the lunchroom ladies making the same cookies when I was in school too but have to admit I never liked them for some reason. Thanks for sharing memories.
I make the exact same cookie recipe!! They are my favorite, so much so that I usually double the recipe because everyone loves them and they don't last long :)
We had a very popular pizza place and my mom used cake and pastry flour for the crust
It looks delicious. ♥️
Well pizza night was a refreshing change to your menu and your view numbers seemed to reflect that. Everyone stay warm and healthy.
I just looked your no bake cookie recipe up on blind pig and acorn the day before yesterday and yum 😋😋 yum they are delicious 🤤❤
So glad you like them 😊
We called them preacher cookies. As,a teenager used the chef boy ardee box but added mozzarella n pepperoni. Used to make dough in a bread maker, sometimes adding garlic, basil or something. And yes I loved my stone😊
Leftover spaghetti sauce makes great pizza sauce. When my kids leave any.
My Mama and Myself were JUST talking about making some Chocolate Oatmeal No Bake Cookies Today. 😮 She likes them without the Chocolate.
I make pizza every Friday night, and my recipe is almost identical to yours. I always let my crust rise 45-60 minutes before putting on the toppings, but yours rises as well as mine does, so I think I will try it without letting it rise.