Sweetie I'm 71 yrs old. I own 22 pieces of cast iron cookware in various sizes, most bought at flea markets except for my Dutch Ovens with enamel interiors. My oldest one is from my Grandmother which is now 100 yrs old. It's a 5 inch skillet that was used for frying one egg at a time. I use them for frying, baking, roasting, grilling, casseroles you name it. They will outlive me. My late husband would tell people ...I'd never hit my wife, you should see her cast iron collection. lol If you take care of them the right way you only buy them ONCE. I like your style. Subbed and rang the bell. :o)
Wow, what a great comment! I love to hear little stories like this. Your 100% right about cast iron lasting a lifetime! I love mine as well. I wish I had a skillet from my grandmother but unfortunately, I don't. Thank you for subscribing and ringing the bell!
Same here Miss @tonithenightowl1836. I'm pushing 60yrs. I was raised on meals cooked with cast iron. I have many pieces as well. Most were passed down from parents and grandparents.... you are absolutely right... they will outlast us all... I've never cooked pizza in a skillet, but I'm definitely gonna try this!!!
I love your story, your husband sounds like he had a great sense of humor. I'm 60 and just cleaned and cured a set of cast iron skillets my parents gave me 42 years ago. They are incredible and great for frying chicken wings.
Reminds me of when my husband was alive. We were on a quest to making the perfect pizza crust. I made homemade dough and kept tweaking the recipe and we baked our personal sized pizzas in cast iron pans. They were always so good! Put that cheese right to the edge and the hot oil on the sides crisps it up beautifully. We got too fat eating pizzas every Friday and we went on a keto diet after all that and lost the weight. Moderation is key.
Pizza is getting so expensive at the shops. Would you please share your dough recipe. I have one and it's ok. I am always looking for new recipes. Thank you.😊
@ I’m sorry for not replying sooner! I had to find it! Keep in mind that this is a basic recipe. I kept tweaking here and there. In a bowl add the following and mix: 1 C. Hot water (bath water hot, not scalding or boiling! Kills the yeast if it’s too hot) 2 tsp. Yeast 1 T. Sugar In a larger bowl: 3 C. Flour 1 T. Baking powder 1 T. Onion flakes 1 T. Italian seasoning 1 tsp. Garlic powder 1 tsp. Salt Mix well! Add 4 T. Oil to your yeast mixture. Add the yeast mixture to your flour mixture and mix to make a soft dough. Drizzle a little oil over the dough, use your hand to moisten the outside of the dough ball. Cover for 30 minutes. I have used the dough without letting it rise. I actually did this often and it still turned out good. Knead your dough and divide it 3 ways for 3 personal sized pizzas. Roll each into a ball. Flatten on floured cutting board and use a roller pin or use your hands to make disks. You can just make one large pizza if you want. Put enough oil in the cast iron pan to oil up the entire bottom and sides. Lay your dough in the pan. Put your pizza sauce on, toppings and don’t be shy with the shredded cheese, put it all the way to the edge of your pizza. I can not remember the length of time it took to bake, but I do recall the oven temp was 400 degrees. Just keep an eye on it. Your cheese should be melted and bubbly and brown. You can double check the crust by lifting with a metal spatula, make sure it’s brown. Make note of how long it took so you don’t have to baby sit it so much next time. Good luck, enjoy! I have tried it with less oil, I’ve tweaked the amount of liquid, sugar, flour. Just enjoy a little change here and there until you like it. My husband wanted it chewier. I read that I probably should have been using a different kind of flour called semolina. So, get some semolina flour for chewier dough. Edited to say, I looked up the temperature to bake a pizza in a cast iron skillet because I could be wrong about 400 degrees. I read to bake it as hot as possible 450-500 degrees. I hope your pizza turns out great.
I followed your tips and made my first pizza in a 17" cast iron skillet. Since it was such a large pan, I used 1.5 dough balls. The crust was the best I've ever baked here at home! Cast iron made all the difference.
In cast iron pizza making, I build the pie and have oven preheated as hot as it will go, 500F if inside up to 600F if outdoors on gas grill, then "fry" on a burner on a lower medium setting to get the pan hot and the oil sizzling. NOT TOO HOT! Once dough begins to rise it's time to shut off the burner and let the pan set for a few minutes to get your money's worth out of the pan preheat. Next put pizza in preheated oven and remove when top ingredients are done and cheese has melted. The stove top preheat will give your bottom crust extra crunch and reduces bake time in the oven as the cast iron does take awhile to rise to a good frying temperature if directly tossed into the oven. Nice pizza and Don Pepino is pretty good for a quick and easy sauce. Thumbs up on the video!
Do you do this before toppings are on? I almost think cooking it under the broiler a few min before adding toppings would help insure it is cooked through? I just ordered some Italian 00 flour to try this recipe. Never made cast iron pizza from dough. Only tortillas when I'm not eating so much bread. Tortilla pizza is amazing. Cast iron or air friar works.
@@saltyginger777 give it a try under broiler but the big thing is to get the cast iron pan hot on the stove first so the dough rises and has chance to get crisper while topping cook from oven heat. 00 flour is excellent and imo the best addition to doughs. I use 2C all purpose flour to 1C 00. Key is to make dough. Cut into balls. Cover in separate containers for a day or two or 3 then on pizza day take dough out to room temperaturize before spreading. No need to roll! Good luck
If you can't find this sauce at your local store you can order it on amazon. If you don't want to order it check out my latest pizza video where I show everyone how to make my pizza sauce, its simple, awesome and takes about 30 minutes. Thanks for watching!
I really enjoyed watching you make this pizza! It looks wonderful! You’re right, cast iron makes a big difference. Keep cookin’ and we’ll keep watchin’! Thank you.
The Pepino family used to have a Pepino's Pizza in Rivergate Mall (Goodlettsville, TN) back in the early 80s. The entire family worked there, and man, talk about nice people. They were such nice folks. I was a kid back then. My mother worked at The Tennessee Coffee Mill in the mall, so I was a Rivergate Mall kid from like 10 yrs old and up. Anyway, Pepino's had THE BEST pizzas, Strombolis, lasagna, etc. I lived on their Strombolis, man! Anyway, saving THIS one to my Good Eats collection fer shur! Thanks, man! 🤜🏻✴🤛🏻
Was Pep in one Pizzeria a chain? We had one in Lakewood CA in the early sixties, and my dad took us to order a pizza and introduced us to Pepino who let us go back to the kitchen and watched him take as he pizza. Now I wonder if that was his real name? 🙂Best pizza I ever had! But this looks amazing! Love my cast iron skillet. I will try this!
I love cooking/baking with cast iron! It makes everything taste so much better in my opinion. This is probably the best pizza making video Ive seen yet!
Mine just came out of the oven and oh my gosh!! The crust is the bomb! Followed your fantastic method and it slid right out. Putting all the ingredients all the way out is perfect! Crunchy cheesy crust. Delicious! Thank you for sharing this recipe.
Oh, my Word! This reminds me of Sicilian Pizza that I used to buy in my hometown of NYC. It's thick and fluffy. I do own a cast iron, which I use a lot, but never for pizza. I can't wait to try this recipe. Thanks!
Sir i cannot thank you enough. I just made this pizza and it was out-of-this-world GOOD! I followed your instructions exactly except for very minor changes (little less cheese, more sausage, little less pepperoni, little more red onion). It came out perfect and almost identical looking to yours. Again, i give you a wholehearted thank you! 🎉
I do homemade pizza with my grandkids at least 3 times a week. I've never thought to use my cast iron. This looks amazing and we will definitely be doing it this week. Thank you!!!
This is a great video for anyone who wants to have hot, fresh pizza at home. It looks better than order out. I've never tried that sauce and can't wait to. I love my cast iron too.
Made my mouth water. At the end a nice touch would be when you present the finished product and pull it out of the pan, I almost was expecting angels singing.
Thanks for that great comment! I don't have any children but if I did, they would definitely be standing right next to me in the kitchen. Thanks so much for watching!
Thanks for showing the cast iron skillet. I have worked at pizza shops and cooled my own. This is the best. Doms Peppino is excellent sauce... I used half a Doug. Next time I will try one third dough next time for a thin crust.It was nice and crispy with no pizza bones. Thanks for making the dying oven work harder.😊
Looks good, I’m with you on the cast iron, some tips I can offer: pre heat your pan, this increases the crispy bottom. I love Cento pizza sauce more than Don Pepino, and you can turn on the broiler to crisp the top as well, enjoy.
Instead of pre heating the pan, you could cook it on the stove top for a few minutes before inserting into the oven. Turns out super crispy, and easier to let the dough rise in the pan. If you don't buy the dough, do a no knead for 18 hours or so.
So..... Preheat the pan on the stove with the crust, then apply the toppings, then into the stove? I watched the video and was wondering about a cold cast iron pan.
I have my Moms cast iron skillet after she passed. I need to get it seasoned but it hard for me to even look at it. She made all of our meals in it. I want to use it some day. Looking at this video makes me think of her and all of the Family gathered. Loved the video. Thank you for all you do.
When my kids were little I used y Iron Skillets a lot ! When our electric went off I made our Thanksgiving Turkey in Iron Skillet w/ Heavy foil inside My Wood Stove’, and 2 Pies. Just like my grandmother. I’ve made many pizza pies in an Iron Skillet❤. Oh, my children said the Turkey was the best they ever had! Survival. You never know? I just canned 4 cases of food, includes my Pasta Sauce.My Mother grew up around Italians, she was taught old recipes. Thank you for sharing! 👍Awesome Presentation
Great story! My mom was full blooded Italian so I learned from a young boy how to cook, wouldn't change a thing about that! Thanks for your great comment and for watching!
Great job! I'm new to cooking with cast iron. And i will say everything so far does taste better. Looking forward to trying this recipe. Thanks for sharing!
I was wondering how to make cast iron pizza .. I just got a new cast iron skillet.. I’m looking forwards to trying your methods .. appreciate your time to make a video for those of us out here wanting more recipes for our cast iron skillets.. 👍 I subbed too! 🙏
@@cecileroy557 oh thank you i will .. I got the skillet at Aldi for 9.99 and surprising it’s a real nice one .. I’ve put the oil on like it said to do and cooked in it and I had a little bit of sticking and I was frying in it and still had a little sticking so I’ll do the oil thing again. I’m very happy with it .. I’m thinking if I make the pizza in it .. all that oil will help to season it more?? .. I’d like to try the liquid pizza crust recipe in the cast iron pan .. but I want to make sure it doesn’t stick at all before i do that .. I’d definitely purchase another cast iron pan from Aldi .. it’s turned out to be a nice skillet and the price was right..
That is a beautiful and delicious looking pizza. The cast iron is great for so many recipes people hardly ever use it for pizzas. This is a great idea.
I made this twice since I first saw your recipe last week and OMG it is delicious! Thank you for sharing your talent and passion for cooking! Only change I made was that I made my own pizza dough!
I'm so glad you like it. Way to go on making your own dough. Nothing like a cast iron pizza. Try my pizza sauce as well. Thanks for watching! ruclips.net/video/B2ntcQGEwG4/видео.htmlsi=nw7NpYrrsmemNP2b
I just watched your video for your pizza sauce… I already have all of the ingredients so the next time I make your pizza, I am going to give the sauce a try!
At 13:00 i saw his sign in back drop of -- It is what it is... That is my motto ..love it. Dude the pizza looks amazing! I gotta make this! Your cast iron is very nice!
I’m an English American gal married to an Italian… I’m always looking for authentic “just like Mama made” kind of meals. This one gave you a new subscriber just for the cast iron skillet alone … my ‘appliance’ of choice ❤️ Cheers!
Ohhhh my Gosh. Superb, top tier content I just stumbled across. Fantastic instructional & results- WOW! Looking forward to more content. That is one exceptional, at home, pizza. Hard to beat.
If you like a thinner pizza just roll it out to how thick you like and trim it to fit the pan, you definitely don't have to have it this thick, and yes it does now remind me of a pizza hut pizza, thank you for watching!
This seems like a Detroit-style or quasi-deep dish…this is the sort of pizza you get in the Midwest…crispy, slightly thicker dough with lots of toppings. The other kind of pizza is “bar pizza” which is thin cracker crust that is cooked quickly in a counter-top oven in the bar to have with a few beers. Both are great.
@@90whatever I guarantee you that is not a Detroit style at all. Some places in the Midwest do it like this a little bit, not the same though. This is more just like @jazzyflorida3757 said, Pizza Hut Pan Pizza. But I'm sure it tastes much better.
That looks delicious so I think it’ll be on next week’s menu. Tip for cutting pizzas and not pushing your toppings off - use a bench scraper and just press through the pizza. Toppings stay put :).
Looks so good❣️ A cutting tip from “ America’s test kitchen” says to start with the pizza cutter in the center of the pizza and cut out. It keeps the cutter from crushing the crust❣️🫶
WOW ,you saved me almost $1000 as I was going to buy the Breville indoor pizza maker. I have several cast iron pots/pans that I use for most things and never thought of using them to make pizza, because I though the heat had to be at least 800 degrees F . After seeing your video I'm so impressed with your pizza that I'm going to try it your way {but thinner crust} ,it looks delicious , subscribed , THANK YOU!
First and foremost, thanks for such a great comment. If you like the way I make this and I'm sure you will AND saving a $1000 is a win win. You'll have to let me know how it turns out for you. Thanks for subscribing and for watching!
This is something I've been wanting to try for a while. I noticed you didn't taste it. Probably for the best - that pie still looked molten! I like your style and I subscribed.
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Sweetie I'm 71 yrs old. I own 22 pieces of cast iron cookware in various sizes, most bought at flea markets except for my Dutch Ovens with enamel interiors. My oldest one is from my Grandmother which is now 100 yrs old. It's a 5 inch skillet that was used for frying one egg at a time. I use them for frying, baking, roasting, grilling, casseroles you name it. They will outlive me. My late husband would tell people ...I'd never hit my wife, you should see her cast iron collection. lol If you take care of them the right way you only buy them ONCE. I like your style. Subbed and rang the bell. :o)
Wow, what a great comment! I love to hear little stories like this. Your 100% right about cast iron lasting a lifetime! I love mine as well. I wish I had a skillet from my grandmother but unfortunately, I don't. Thank you for subscribing and ringing the bell!
Same here Miss @tonithenightowl1836. I'm pushing 60yrs. I was raised on meals cooked with cast iron. I have many pieces as well. Most were passed down from parents and grandparents.... you are absolutely right... they will outlast us all... I've never cooked pizza in a skillet, but I'm definitely gonna try this!!!
Only way to cook up a good ribeye. Never go back after doing in cast iron
@@chrismcdonald6481 I couldn't agree more. The only time I use stainless steel is when I'm boiling something. :o)
I love your story, your husband sounds like he had a great sense of humor. I'm 60 and just cleaned and cured a set of cast iron skillets my parents gave me 42 years ago. They are incredible and great for frying chicken wings.
This is by far the best looking homemade pizza EVER!!!
What a great comment! Thanks so much for watching!
Love this recipe!
I do an olive oil and salted butter blend in my cast iron skillet. It’s insanely delicious
I will have to try this sometimes, thanks for the tip and for watching!
Would love to try that combo. Do you use equal parts?
Reminds me of when my husband was alive. We were on a quest to making the perfect pizza crust. I made homemade dough and kept tweaking the recipe and we baked our personal sized pizzas in cast iron pans. They were always so good! Put that cheese right to the edge and the hot oil on the sides crisps it up beautifully. We got too fat eating pizzas every Friday and we went on a keto diet after all that and lost the weight. Moderation is key.
That’s a great story about your quest for the perfect pizza! Thanks for watching.
Do you have a recipe for your dough?
Pizza is getting so expensive at the shops. Would you please share your dough recipe. I have one and it's ok. I am always looking for new recipes. Thank you.😊
@ I’m sorry for not replying sooner! I had to find it!
Keep in mind that this is a basic recipe. I kept tweaking here and there.
In a bowl add the following and mix:
1 C. Hot water (bath water hot, not scalding or boiling! Kills the yeast if it’s too hot)
2 tsp. Yeast
1 T. Sugar
In a larger bowl:
3 C. Flour
1 T. Baking powder
1 T. Onion flakes
1 T. Italian seasoning
1 tsp. Garlic powder
1 tsp. Salt
Mix well!
Add 4 T. Oil to your yeast mixture.
Add the yeast mixture to your flour mixture and mix to make a soft dough. Drizzle a little oil over the dough, use your hand to moisten the outside of the dough ball. Cover for 30 minutes.
I have used the dough without letting it rise. I actually did this often and it still turned out good.
Knead your dough and divide it 3 ways for 3 personal sized pizzas. Roll each into a ball. Flatten on floured cutting board and use a roller pin or use your hands to make disks. You can just make one large pizza if you want.
Put enough oil in the cast iron pan to oil up the entire bottom and sides. Lay your dough in the pan. Put your pizza sauce on, toppings and don’t be shy with the shredded cheese, put it all the way to the edge of your pizza.
I can not remember the length of time it took to bake, but I do recall the oven temp was 400 degrees. Just keep an eye on it. Your cheese should be melted and bubbly and brown. You can double check the crust by lifting with a metal spatula, make sure it’s brown.
Make note of how long it took so you don’t have to baby sit it so much next time.
Good luck, enjoy! I have tried it with less oil, I’ve tweaked the amount of liquid, sugar, flour. Just enjoy a little change here and there until you like it. My husband wanted it chewier. I read that I probably should have been using a different kind of flour called semolina. So, get some semolina flour for chewier dough.
Edited to say, I looked up the temperature to bake a pizza in a cast iron skillet because I could be wrong about 400 degrees. I read to bake it as hot as possible 450-500 degrees. I hope your pizza turns out great.
@@Jan-wp3qr check out my recipe, I hope you like it.
That crunch as you cut through the pizza is one of the most satisfying sounds ever. Im definitely making that pizza. Thank you for the recipe.
Thanks for watching and I hope you enjoy the recipe, let me know how you liked it!
That looks awesome. I have a skillet and I love pizza, so definitely making this one. BTW, how was the sauce?
This reminds me of a Pizza Hut pan pizza from the 70’s, but way better. 😊
yeah, I guess you could say that, ahhhh the 70's, what a time! Thanks for watching!
Pizza Hut just isn't what it used to be! 😊
@@paulaglenn388 nothing is……I grew up in the 60’s and 70’s….nothing better than that!
@@pambrown5401 80's were pretty good too...😊
And that's where I ate my first and last deep dish pan pizza. Way too much bread. Even as a kid I knew this.
I used to make pizza for a living and all I can say is that this is one of the greatest videos on pizza and I bet I could eat the whole thing LOL
Thanks for a great comment! Thanks for watching!
Every pizza is a personal pizza if you try hard and believe in yourself
Man! You made me laugh!!!🤣
I followed your tips and made my first pizza in a 17" cast iron skillet. Since it was such a large pan, I used 1.5 dough balls. The crust was the best I've ever baked here at home! Cast iron made all the difference.
I'm so glad you were able to get such great results. Comments like this is why I do my channel! Thanks for watching!
In cast iron pizza making, I build the pie and have oven preheated as hot as it will go, 500F if inside up to 600F if outdoors on gas grill, then "fry" on a burner on a lower medium setting to get the pan hot and the oil sizzling. NOT TOO HOT! Once dough begins to rise it's time to shut off the burner and let the pan set for a few minutes to get your money's worth out of the pan preheat. Next put pizza in preheated oven and remove when top ingredients are done and cheese has melted. The stove top preheat will give your bottom crust extra crunch and reduces bake time in the oven as the cast iron does take awhile to rise to a good frying temperature if directly tossed into the oven. Nice pizza and Don Pepino is pretty good for a quick and easy sauce. Thumbs up on the video!
Precisely the way I do my pizza.
Do you do this before toppings are on? I almost think cooking it under the broiler a few min before adding toppings would help insure it is cooked through? I just ordered some Italian 00 flour to try this recipe. Never made cast iron pizza from dough. Only tortillas when I'm not eating so much bread. Tortilla pizza is amazing. Cast iron or air friar works.
@@saltyginger777 give it a try under broiler but the big thing is to get the cast iron pan hot on the stove first so the dough rises and has chance to get crisper while topping cook from oven heat. 00 flour is excellent and imo the best addition to doughs. I use 2C all purpose flour to 1C 00. Key is to make dough. Cut into balls. Cover in separate containers for a day or two or 3 then on pizza day take dough out to room temperaturize before spreading. No need to roll! Good luck
@@johnhow6971awesome! Thanks for the tips! I'm excited to try this.
@johnhow6971 can you post up your dough recipe? Thanks. Chet
I just made this.... and i will never buy another pizza AGAIN!!!!
This came out AWESOME!
Thank you...and 😋YUM!!!
My mission is finding that sauce
If you can't find this sauce at your local store you can order it on amazon. If you don't want to order it check out my latest pizza video where I show everyone how to make my pizza sauce, its simple, awesome and takes about 30 minutes. Thanks for watching!
wow! what a great comment. I'm so glad you loved it. Thanks for watching!
@@thefacelesscook4514 I thought maybe the kids go to Walzmart(he-he). It's gunna happen.
Well, maybe never from another corporate pizza chain. The mom & pops pizza joints are just as good as homemade.
THAT PIZZA LOOKS AMAZING
@@petetinkham3303 thank you!and thanks for watching!
I'm Droolin all over my keyboard lookin at that pizza. YUM!
@@CharlesAngelucci-sk8oz lol, that's funny. Thanks for watching!
I really enjoyed watching you make this pizza! It looks wonderful! You’re right, cast iron makes a big difference. Keep cookin’ and we’ll keep watchin’! Thank you.
You, I licked my monitor.
@@CharlesAngelucci-sk8oz I was drooling too! 🤣
Keep kids off iPad but here I am again on my iPad watching him make a pizza.
😂😂😂 Thanks for watching!
😂😂
lol I was thinking the same thing!
My kids are lucky they're grown because I don't think they'd have ipads and phones. No, I"m not kidding!
The Pepino family used to have a Pepino's Pizza in Rivergate Mall (Goodlettsville, TN) back in the early 80s. The entire family worked there, and man, talk about nice people. They were such nice folks. I was a kid back then. My mother worked at The Tennessee Coffee Mill in the mall, so I was a Rivergate Mall kid from like 10 yrs old and up. Anyway, Pepino's had THE BEST pizzas, Strombolis, lasagna, etc. I lived on their Strombolis, man! Anyway, saving THIS one to my Good Eats collection fer shur! Thanks, man! 🤜🏻✴🤛🏻
Awesome comment! Lots of info. Thanks for watching!
Was Pep in one Pizzeria a chain? We had one in Lakewood CA in the early sixties, and my dad took us to order a pizza and introduced us to Pepino who let us go back to the kitchen and watched him take as he pizza. Now I wonder if that was his real name? 🙂Best pizza I ever had! But this looks amazing! Love my cast iron skillet. I will try this!
Pepino's is the only Pizza sauce I ever buy in Rochester NY.
You've inspired me to make pizza! Looks amazing!
That's awesome, you're gonna love it! Thanks for watching!
I used to live 5 minutes away from Pepinos NJ processing plant. On cool winter mornings you could smell them cooking the tomatoes. It was amazing.
I bet that smells amazing! Thanks for sharing and watching!
First class instructional video A+. Thank you for the recipie.
Thank you, I appreciate the kind words! Thanks for watching!
I love cooking/baking with cast iron! It makes everything taste so much better in my opinion. This is probably the best pizza making video Ive seen yet!
Thanks for your kind words. I'm so glad you enjoy cooking with cast iron! Thanks for watching!
Mine just came out of the oven and oh my gosh!! The crust is the bomb! Followed your fantastic method and it slid right out. Putting all the ingredients all the way out is perfect! Crunchy cheesy crust. Delicious! Thank you for sharing this recipe.
That is so awesome to hear, thanks for watching!
Yes cast iron pizza is the best! Looks delicious!
Thanks for watching!
As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material
100% agree. Thanks for watching and for your comment!
My mouth is watering just watching this!!!
lol, Thats the whole idea. Thanks for watching!
Oh, my Word! This reminds me of Sicilian Pizza that I used to buy in my hometown of NYC. It's thick and fluffy. I do own a cast iron, which I use a lot, but never for pizza. I can't wait to try this recipe. Thanks!
your pizza should come out awesome, thanks for watching!
Sicilian does not have cheese on the edges
Thanks man I made the best pizza of my life the other night 🌉 watching your video 📸 it was an excellent everybody loves your pizza
So glad you that everyone loved it. Thank you and thanks for watching!
Don Peppino’s is phenomenal!
@@kgjohnson0240 yeah, I was very surprised it taste this good, thanks for watching!
The Pizza looks beautiful!
@@bryanblanks1714 thanks and thanks for watching!
LOVE making dough from scratch and then making pizza in my number 12 LODGE!
Yours looks amazing! Well done sir!!
Thanks for the comment, it's the best pan, glad you liked it and thanks for watching!
Same size Lodge and love making my own dough and sauce too!😊
Is a 12 inch skillet big enough for this recipe? please to help me. I don't speaka the English and am new in town from other village.
This is THE way to cook pizza! Made fresh sauce, fresh dough, and plenty of toppings! This made a FANTASTIC lunch!
Great comment, thanks for watching!
Sir i cannot thank you enough. I just made this pizza and it was out-of-this-world GOOD! I followed your instructions exactly except for very minor changes (little less cheese, more sausage, little less pepperoni, little more red onion). It came out perfect and almost identical looking to yours. Again, i give you a wholehearted thank you! 🎉
Thank you for your generous comment! I know what mine taste like so I can imagine how much you enjoyed yours. Thank you for watching!
@thefacelesscook4514 ❤️
Where has this been all my life! Best Pizza I've had in years, and simple to make. Thank you so much for sharing!
So glad you enjoyed it. Thanks for watching!
OH BOY THAT LOOKS SO YUMMY!!!!
Thanks flash, glad you enjoyed my video!
I’ve been a cook for over 40years and your pizza looks amazingly delicious good job 👍
Thanks for this great comment and for watching!
Yummy 😋 Thank you for sharing
Thanks for watching my video!
Don Pepino is the only brand I use. Great stuff.
yeah, I was so surprised on how it tastes. Thanks for watching!
I do homemade pizza with my grandkids at least 3 times a week. I've never thought to use my cast iron. This looks amazing and we will definitely be doing it this week. Thank you!!!
Thats so awesome, time with the grandkids! let me know how you liked it if you make it. Thanks for watching!
This looks so good and easy to make. I love shortcuts! This is good for a week night meal, or on the weekend to watch a movie with hubby. Thanks!
Glad you enjoyed my video! Thanks for watching
This is a great video for anyone who wants to have hot, fresh pizza at home. It looks better than order out. I've never tried that sauce and can't wait to. I love my cast iron too.
Thanks for this great comment and for watching!
Looks fabulous.
@@JamesWillison-hv6jy thanks!
My mouth is watering! Looks delicious.
That's the idea! Gald you like the video, thanks for watching!
I like your simple way of making pizza, so I will try this recipe. Looks really good.
I think you'll enjoy it, let me know how it turns out. Thanks for watching!
That pizza looks perfect
Thats awesome, thanks for watching!
Made my mouth water. At the end a nice touch would be when you present the finished product and pull it out of the pan, I almost was expecting angels singing.
That's just funny, so glad you loved it. Thanks for watching!
I have had that exact Lodge model for about 30 years and of course it as good as new!!!!!
Right, they last forever. Thanks for watching!
I like your style, using store bought instead of the extra steps of making dough & sauce, thanks for the inspiration!!!
@@bpizza8803 thank you for watching!
Excellent tips. I'm going to do this in the skillet!
You will not be disappointed. Thanks for watching!
BRAVO TO YOU🎉🎉🎉🎉 THAT LOOKS PHENOMENAL! YOUR KID'S ARE LUCKY TO HAVE A DAD THAT COOKS LIKE THAT!
Thanks for that great comment! I don't have any children but if I did, they would definitely be standing right next to me in the kitchen. Thanks so much for watching!
What up, girlfriend?
I usually cut my pizza in 4 pieces, because I can't eat 8.
lol, that's just funny! Thanks for watching!
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We live in Washington State and my Italian American hubby can smell that pizza from your house! Good job on the recipe!! 🍕🍕🍕
Thank you, it smelled just how it looked. Thank you for watching!
That looks amazing, thanks for sharing! I love cooking in cast iron too!
I appreciate it, thanks for watching!
Thanks for showing the cast iron skillet. I have worked at pizza shops and cooled my own. This is the best. Doms Peppino is excellent sauce... I used half a Doug. Next time I will try one third dough next time for a thin crust.It was nice and crispy with no pizza bones. Thanks for making the dying oven work harder.😊
This is a great comment thank you! Thanks for watching!
Looks delicious 🍕
Thank you and thanks for watching!
Looks good, I’m with you on the cast iron, some tips I can offer: pre heat your pan, this increases the crispy bottom. I love Cento pizza sauce more than Don Pepino, and you can turn on the broiler to crisp the top as well, enjoy.
Thanks for your input and thanks for watching!
Great pie...looking tasty.
Instead of pre heating the pan, you could cook it on the stove top for a few minutes before inserting into the oven. Turns out super crispy, and easier to let the dough rise in the pan. If you don't buy the dough, do a no knead for 18 hours or so.
@@daphlavor thanks for the info and thanks for watch!
So..... Preheat the pan on the stove with the crust, then apply the toppings, then into the stove? I watched the video and was wondering about a cold cast iron pan.
Ty for this!!! Great details and not hard. Very well explained! Ill be making this!
Your welcome and thank you for watching!
This looks delicious!
Thanks, and thanks for watching!
I have my Moms cast iron skillet after she passed. I need to get it seasoned but it hard for me to even look at it. She made all of our meals in it. I want to use it some day. Looking at this video makes me think of her and all of the Family gathered. Loved the video. Thank you for all you do.
This comment is awesome and thanks for sharing and watching!
When my kids were little I used y Iron Skillets a lot ! When our electric went off I made our Thanksgiving Turkey in Iron Skillet w/ Heavy foil inside My Wood Stove’, and 2 Pies. Just like my grandmother. I’ve made many pizza pies in an Iron Skillet❤. Oh, my children said the Turkey was the best they ever had! Survival. You never know? I just canned 4 cases of food, includes my Pasta Sauce.My Mother grew up around Italians, she was taught old recipes. Thank you for sharing! 👍Awesome Presentation
Great story! My mom was full blooded Italian so I learned from a young boy how to cook, wouldn't change a thing about that! Thanks for your great comment and for watching!
Great job! I'm new to cooking with cast iron. And i will say everything so far does taste better. Looking forward to trying this recipe. Thanks for sharing!
I'm glad you're enjoying cooking with cast iron! Thanks for watching!
I was wondering how to make cast iron pizza .. I just got a new cast iron skillet.. I’m looking forwards to trying your methods .. appreciate your time to make a video for those of us out here wanting more recipes for our cast iron skillets.. 👍
I subbed too! 🙏
Cast iron cooking is great, I use them all the time. Good luck with your new pan. Thanks for watching and for subscribing!
Make sure you "season" it. And season it every once in awhile. Google how to do it!! It's worth the effort and makes all-the-difference!!
@@cecileroy557 oh thank you i will .. I got the skillet at Aldi for 9.99 and surprising it’s a real nice one .. I’ve put the oil on like it said to do and cooked in it and I had a little bit of sticking and I was frying in it and still had a little sticking so I’ll do the oil thing again. I’m very happy with it .. I’m thinking if I make the pizza in it .. all that oil will help to season it more?? .. I’d like to try the liquid pizza crust recipe in the cast iron pan .. but I want to make sure it doesn’t stick at all before i do that .. I’d definitely purchase another cast iron pan from Aldi .. it’s turned out to be a nice skillet and the price was right..
That is a beautiful and delicious looking pizza. The cast iron is great for so many recipes people hardly ever use it for pizzas. This is a great idea.
I know right, it's so versatile! Thanks for watching.
I made this twice since I first saw your recipe last week and OMG it is delicious! Thank you for sharing your talent and passion for cooking! Only change I made was that I made my own pizza dough!
I'm so glad you like it. Way to go on making your own dough. Nothing like a cast iron pizza. Try my pizza sauce as well. Thanks for watching! ruclips.net/video/B2ntcQGEwG4/видео.htmlsi=nw7NpYrrsmemNP2b
I just watched your video for your pizza sauce… I already have all of the ingredients so the next time I make your pizza, I am going to give the sauce a try!
I shall be using my iron skillet next time when making pizza…Thanks for sharing…❤
Awesome, thanks for watching!
Me 2
At 13:00 i saw his sign in back drop of -- It is what it is... That is my motto ..love it. Dude the pizza looks amazing! I gotta make this! Your cast iron is very nice!
Thanks for being observant! Your pizza will come great, Thanks for watching!
This video just popped up on my feed. I just subscribed. Looks great.
Thank you so much for subscribing! I hope you enjoy the recipe.
Same, I have to ditch my pizza stone for right now!
Great recipe and walk thru.......BIG thanks
That's exactly what my channel is all about, thanks for watching!
Love the sizzling sound!
It's always a good sound! Thanks for watching!
I love Dom Pepino…it’s great.
Yes, it is, Thanks for watching!
Great job, looks incredible! I can't wait to unleash this on the family!!!
Unleash! That's so funny. Hope you guys enjoy and thanks for watching!
I need to try putting my frozen pizza in cast iron, this looks delish 😋
If you do that good luck, I've never put a frozen pizza in a cast iron pan. Thanks for watching!
I think maybe you missed the point 😅
I’m an English American gal married to an Italian… I’m always looking for authentic “just like Mama made” kind of meals. This one gave you a new subscriber just for the cast iron skillet alone … my ‘appliance’ of choice ❤️ Cheers!
I'm glad you enjoyed this, thanks for watching and subscribing!
Ohhhh my Gosh. Superb, top tier content I just stumbled across. Fantastic instructional & results- WOW! Looking forward to more content. That is one exceptional, at home, pizza. Hard to beat.
Thank you for the kind words, I'm glad you enjoyed it and thanks for watching!
Looks good, I prefer thinner dough, this reminds me more like old school Pizza Hut, Pan Pizza
If you like a thinner pizza just roll it out to how thick you like and trim it to fit the pan, you definitely don't have to have it this thick, and yes it does now remind me of a pizza hut pizza, thank you for watching!
This seems like a Detroit-style or quasi-deep dish…this is the sort of pizza you get in the Midwest…crispy, slightly thicker dough with lots of toppings. The other kind of pizza is “bar pizza” which is thin cracker crust that is cooked quickly in a counter-top oven in the bar to have with a few beers. Both are great.
It did remind me of Round Table. It looks delicious!
@@90whatever I guarantee you that is not a Detroit style at all. Some places in the Midwest do it like this a little bit, not the same though. This is more just like @jazzyflorida3757 said, Pizza Hut Pan Pizza. But I'm sure it tastes much better.
Pizza Hut! I was thinking the same thing. They would even bring it out in a tall pan!
That Dough is amazing!! You tell them I said that!!
And I'm telling them who said that? Thanks for watching!
That looks delicious so I think it’ll be on next week’s menu. Tip for cutting pizzas and not pushing your toppings off - use a bench scraper and just press through the pizza. Toppings stay put :).
@@lilliputlittle thanks for the tip and thanks for watching, enjoy this recipe!
Thanks fof that tip!!!
I use my big Chinese cleaver.
Looks so good❣️ A cutting tip from “ America’s test kitchen” says to start with the pizza cutter in the center of the pizza and cut out. It keeps the cutter from crushing the crust❣️🫶
Thanks for the tip, I'll try it next time! Thanks for watching!
@ I purchased a pizza pan today to try your recipe❣️🫶
😮😮😮I love the cast iron pans also!!!! This looks incredible!!!! Yummy!!!!
Thank you and thanks for watching!
That sauce is really good!
Yeah it is, I'm glad it was recommend to me. Thanks for watching!
WOW ,you saved me almost $1000 as I was going to buy the Breville indoor pizza maker. I have several cast iron pots/pans that I use for most things and never thought of using them to make pizza, because I though the heat had to be at least 800 degrees F . After seeing your video I'm so impressed with your pizza that I'm going to try it your way {but thinner crust} ,it looks delicious , subscribed , THANK YOU!
First and foremost, thanks for such a great comment. If you like the way I make this and I'm sure you will AND saving a $1000 is a win win. You'll have to let me know how it turns out for you. Thanks for subscribing and for watching!
@@thefacelesscook4514 I will most definitely let you know, thanks again !
I special ordered this sauce because of your video. It finally arrived and I am making this pizza tonight.
Awesome, let me know how it turns out! Thanks for watching!
How was it?
@ delicious. I think I will use a thinner pepperoni next time. They were pretty thick. It was delicious
@lovemytide45 great to hear, thank you for the reply
Looks delicious! 🍕 🍕 😋 Sizzling crispy hot!
Yes, super-hot. Thanks for watching!
Subbed and liked.
Great toppings choices!
Man I will try this asap!!
Thanks for the Sub! Enjoy my channel and thanks for watching!
Definitely giving this a try. I was hoping you were going to tell us if Don Pepino pizza sauce was any good. But thanks for the video!
It's weird I tasted it between takes but forgot to do it on camera. The sauce was fantastic. Thanks for watching!
I have never heard of a cast iron pan pizza. This looks _INSANE_ good.
I think you should make it if you get a chance. Thanks for watching!
Beautiful pie, yum! thanks for sharing.
My pleasure 😊 Thanks for watching!
Looks so good! I've never made cast iron pizza but now I'll have to try!
Once you make it once you will make when in the mood for a pizza, thanks for watching!
Yummmy! Bring on the dough😋
Thanks for watching!
Yummmmm definitely would’ve used more sauce and all the sausage!
Definitely noted, thanks for watching!
I think I would have used more sauce as well……..each to his own!
And now I have to go on the hunt for that pizza sauce in NC❤❤
I hope they sell it for you, and you can find it, thanks for watching!
I just searched and found it on Amazon if you don’t find it!
@@Libbyjw73 thanks for watching!
Really loved your presentation. The pizza looks perfect. I can't wait to try it out, especially that Don Pepino sauce. Thanks.
Thank you. If you can't find the sauce I posted another pizza recipe with my homemade pizza sauce if your interested. Thanks for watching!
Wow that looks great! I love making homemade pizza (when I'm not being lazy).
Thank you and thanks for watching!
This is something I've been wanting to try for a while. I noticed you didn't taste it. Probably for the best - that pie still looked molten! I like your style and I subscribed.
It definitely was super-hot. Thanks for the comment and for subscribing!
You are an amazing cook! Your wife is very lucky
Thank you for your comment but I don't have a wife I'm single, lol. Thanks for watching!
Thanks for the video. Never even thought of a cast iron pizza. Yours looks delicious.
Yeah, cast iron is awesome for making pizza, I hope you give it a try. Thanks for watching!
Great looking pizza , and that's my fa v to all the ingredients you used, and that sauce is awesome for can
Thanks for watching and I think you're going to love this recipe!
DAMN those edges are great. I love the cheese cooked to that level
I'm working on a recipe that is just pizza crust, stay tuned for that and thanks for watching!
Don Pepino is awesome!
Great on pasta too! It's the secret of the school cafeteria!
Yeah I agree, it's great stuff! Thanks for watching 🙂
Looks fabulous.
Thank you!
Awesome and inspiring presentation 👍.. will be making this...thank you!!
Thank you! When you make this, let me know how you liked it. Thanks for watching!
Nice! We make Dutch oven pizza when we camp. Very similar.
Thats a great way to make as well, thanks for the comment and for watching!
I've been using that sauce for pizza about 20 years now. It's true, it's delicious!
I'm so glad it was recommend to me, thanks for watching!
I'll have to try that sauce!!
Can you tell me if the sauce has seeds?
@@maryloul1621 I think there might be some but I never really noticed many.
I'm so sick of pizza but I would eat the HELL outta that right now!! That looks so good 🤤🤪🍕
lol, that's funny! Thanks for watching!
😅 lol