[Hong Kong-style nostalgic snacks] Red Bean Pudding＊Happy Amy

Last time I made the white sugar cake, this time I will share with you another dish that brings back many childhood memories - pottery cake 😍 My favorite food is the yellow and bean-filled pottery cake 🤤 Now I am making it myself, everyone You can drop as many beans as you like, no problem🤣 Moreover, the pottery cake with tapioca flour has a more elastic and smoky texture, and the preparation is so simple, everyone should give it a try! ❤️

[@HappyAmy]

歡迎大家將你整左嘅砵仔糕圖send/tag番我IG🥳：instagram.com/amylaceous

[@hy54321]

Amy..Amy...㸃解唔用㷛左d紅豆水去煮糖水?顏色同味道應該會有濃濃的紅豆味

[@garytung5936]

好開心陪寶貝公主整砵仔糕

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@chungchung1688]

Amy, 睇你煮食的影片好開心😍
這砵仔糕簡單易煮，多謝分享🙏👍👏😋😘

[@CA94949]

真係好難忘我嘅砵仔糕童年回憶，可以的話多出片吖，一定支持

[@sauchunchan2433]

砵仔糕 蒸得好靚

[@samchiu2323]

讚咗先慢慢睇🎉

[@xiaoxingqiu3058]

❤❤❤❤🎉🎉🎉

[@tsangrickykahoCh]

食砵仔糕,好味嘅。😋

[@naj272]

砵仔糕係間唔中諗起想食的食物

[@kitinabella9680]

👍

[@tammyleung4621]

想知你用緊咩蒸爐呢？🙏🙏

[@wingszehung2408]

可唔可以買啲現成的紅豆？

[@joecom2459]

Like👏👍

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@siuyu1206]

豆真係好難煮得淋...煮完焗過都覺得唔夠淋

[@missa8297]

做了但 被不到你