I’ve done ribs in the ip but a couple things I think will make them better - marinate them with the dry rub (I’ll check yours out), and also add some ACV. The ones I did were good but the fat didn’t break down as much as smoking/grilling which of course we like better but sometimes you just want ribs quick.
Hey Greg, I just so happened to have all the ingredients for your recipe here and I am waiting for the instant pot to finish coking as I type. I'll let ya know! I plan on putting them on broil for about 4 minutes, with sweet baby ray's bbq sauce, to finish!
To this I'd say I tried before the same CSR and set it at 25 mins and they were tough in many places still. It was not pleasant. I even had company. uhg. So I don't know about thirty mins, 45 sounds better with slow release. but you very well could be spot on as I am still learning this cooker.
Thanks for watching, don't forget to check out these instant pot recipes too. ruclips.net/p/PLmXy1Qv_bKP9vvynARdXc7XBCZgRICIds
Nice vide, thanks for the recipe and tips!
This looks so simple and easy to make love it will definitely try
Looks tender, should show that it was, good job.
Going to try them tonight 😋
45 minutes is definitely overkill. You now have pulled pork..
Did you put the rack in the bottom?
Yes I did
Hey, Greg new Subbie! Those turned out tender!! I will be making my CSR tomorrow with a loaded baked salad can’t wait!
That’s what I like…falling apart….great instruction. Just what I was looking for…ty
I’ve done ribs in the ip but a couple things I think will make them better - marinate them with the dry rub (I’ll check yours out), and also add some ACV. The ones I did were good but the fat didn’t break down as much as smoking/grilling which of course we like better but sometimes you just want ribs quick.
Let me know how you like them Rena
Hey Greg, I just so happened to have all the ingredients for your recipe here and I am waiting for the instant pot to finish coking as I type. I'll let ya know!
I plan on putting them on broil for about 4 minutes, with sweet baby ray's bbq sauce, to finish!
Please let me know how you liked them
@@gregscumberlachiakitchen
Hey greg getting back to you on those..they had been delish! Thanks man!
Yummy 😋
😋
30 minutes with slow release works best
To this I'd say I tried before the same CSR and set it at 25 mins and they were tough in many places still. It was not pleasant. I even had company. uhg. So I don't know about thirty mins, 45 sounds better with slow release. but you very well could be spot on as I am still learning this cooker.
I'm thinking about smoking them for 2 to 3 hours the putting them in the instant pot. Have you ever tried that ?
I think that would be a great idea. It will cook the smokiness right into the meat a lot better.
I just say*Worcster*!
I watched this to learn how to cook country ribs in an instant pot. You taught me nothing.
Ok caulk sukka