OMG. I could actually taste the Galatopita as you were eating it. Glorious. I think I will halve the recipe and use a smaller baking dish as I would eat the whole thing! Happy day.
Bernadette, the custard does firm up a little. The hero image for this recipe does not do it justice. Follow the recipe precisely - read all my recipe notes at the bottom of the recipe page - and you will get a beautiful custard! www.kali-orexi.com.au/vasilikis-galatopita/
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OMG. I could actually taste the Galatopita as you were eating it. Glorious. I think I will halve the recipe and use a smaller baking dish as I would eat the whole thing! Happy day.
Love your enthusiasm Kerry!! Halving the quantities works very well. I did it last week! Let me know how you go!! xxx
Τελειο
Looks awesome
Hi! If I may ask, is Vasiliki from the the Thessaly region? Thanks!
She certainly is - Kastraki - Meteora! 💖
It’s Devine. Does the custard became hard the next day. Is it good to eat for couple days with same creamy texture of custard
Yummo
Bernadette, the custard does firm up a little. The hero image for this recipe does not do it justice. Follow the recipe precisely - read all my recipe notes at the bottom of the recipe page - and you will get a beautiful custard! www.kali-orexi.com.au/vasilikis-galatopita/