How To Make Galatopita | Easy Galatopita Recipe | Greek Milk Pie

Here's a dessert that's right out of the traditional Greek peasant food cookbook!!! Greek galatopita literally translates to 'Milk Pie'. For generations, this popular dessert was made throughout Greece and was very popular because of its amazing flavour and for the poor, it was very inexpensive to make.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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[@marykoufalis7666]

I wish to let people know that a stand mixer is not necessary. I stirred all by hand. Easy and not tiring.

[@frogs.r.us.]

Hi Ken. Thanks for the recipe!! Galatopita everybody loves!! Awesome recipe. Love making it . Delicious and simple!!

[@vickyk5584]

Hi Ken, the best galopita ever! Ive made it a few times and its always come out sensational. Love from australia xxx

[@KensGreekTable]

Thank you so much Vicky!!! 🙏🏼🙏🏼🙏🏼 Much love to beautiful Australia and its even more beautiful people....

[@amaliskander3249]

One of the best recipes online , thanks 🙏

[@KensGreekTable]

Thank YOU Amal!!! 🙏🏼🙏🏼🙏🏼

[@georgieboy1958]

My mum used to make this it’s delicious

[@KensGreekTable]

👍👍👍

[@julierawlings9844]

Looks delicious!

[@KensGreekTable]

Thanks Julie!!! 🙏🏼🙏🏼🙏🏼

[@mkassis713]

Thank you and God Bless !!!

[@KensGreekTable]

🙏🏼👍💪✌️🙌

[@Joe317-e2c]

I made this one was very delicious thank you .

[@KensGreekTable]

Thank you Joe for your kind words and glad you liked the recipe:-))
Cheers,
Ken🇨🇦

[@ravenblackhawke]

8/28/2017
HI KEN:
I MADE THIS AGAIN YESTERDAY AND IT WAS SO DELICIOUS AND EASY TO PREPARE.
AGAIN MY FRIEND, "EFHARESTO PARA POLIE!!!
P.S. IF YOU EVER NEED A NEW PASTRY BRUSH INSTEAD OF BUYING AND USING YOUR REAL PAINT BRUSH, BUY A SILICONE PASTRY BRUSH WHICH IS FABULOUS AND REUSABLE, AND NOTHING AS FAR AS BRISTLES FROM REGULAR AND PAINT BRUSHES ARE IN THE SILICONE PASTRY BRUSH SO YOU NEVER HAVE TO WORRY AND TASTE ANYTHING IN YOUR FOODS WHICH DOES NOT BELONG IN THERE.
AMAZON.COM HAS LOTS OF THEM AND I HAVE THEM IN THREE SIZES INCLUDING A LONG HANDLE SILICONE BBQ BRUSH FOR GRILLING OUTSIDE.

[@johnchristodoulou8056]

who's the introduction music played by?

[@KensGreekTable]

It’s my theme….

[@spazzattack4life739]

How does one spell the "Semolina", and is there a good substitute if my local grocery store doesn't have that?

[@KensGreekTable]

Thank you for your comment!! You spelt it correctly but if you can’t find it, try durham wheat flour instead.....

[@spazzattack4life739]

Thank you! @@KensGreekTable

[@athenaemmanouilidis1291]

Try Cream of Wheat, not the instant one, that's semolina

[@Kman.]

This is basically no different than Galaktoboureko or Bougatsa. If you've had one Greek dessert, you've had 'em all. They all have the sugar/water syrup drenching them with maybe a citrus additive. Baklava is not much different either, with the addition of nuts and a few things.

[@Joe317-e2c]

Very nice

[@KensGreekTable]

Thank YOU!!! 🙏🏼🙏🏼🙏🏼