Galaktoboureko Rolls: Greek Custard Phyllo Rolls
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- Опубликовано: 24 май 2018
- Makes 20-22 rolls:
1-pound phyllo pastry, thawed and at room temperature wrapped in plastic packaging
½ pound unsalted butter, melted
Ground cinnamon for garnish
For the Custard:
3 cups whole milk
½ cup granulated sugar
¼ cup semolina flour
1 tablespoon cornstarch
2 whole eggs
1 egg yolk
Zest of a small orange
¼ teaspoon salt
2 teaspoons pure vanilla extract
For the Syrup:
2 cups granulated sugar
2 cups water
1 cup honey
Juice of orange
Preheat the oven to 350 °F, 180°C.
Begin by making the syrup. Combine the sugar, water, and orange juice in a small saucepan. Stir and bring to a boil. Cook until sugar has dissolved. Stir in the honey. Remove from heat and allow to cool completely.
To make the custard filling:
Pour the milk into a small pot and heat until scalding hot.
Combine the eggs, yolk, sugar, salt, semolina, and cornstarch in a mixing bowl. Whisk until thick and pale yellow. About 3 minutes.
Add orange zest and mix to incorporate.
Pour 1 cup of the hot milk into the egg mixture and whisk well to incorporate.
Add the mixture to the pot with the milk in it and cook over medium low heat while constantly stirring with a whisk until it thickens to the consistency of pudding. It should not become too thick. As it cools it will thicken.
Stir in the vanilla extract.
Notes on working with phyllo pastry:
Thaw out the phyllo pastry in the refrigerator at least 1 day before using
Allow the pastry to sit out (in its packaging) at room temperature at least 1 hour before using.
Take the pastry out of plastic packaging at the time of use (not before) or it will dry out and crumble.
To keep the pastry from drying out while working with it, place a dry kitchen towel over it and then a slightly damp kitchen towel over that.
Line a baking tray with parchment paper and set aside.
Take one sheet of phyllo, drizzle some melted butter over top. Fold it in half lengthwise. Place a small scoop (using a small ice cream scoop), about 1-1 and ½ tablespoons of custard at the bottom of pastry, keeping it centered.
Fold over both sides (right and left long sides) of pastry over cream.
Drizzle with some more melted butter.
Roll the pastry all the way up keeping it a bit loose to allow room for the custard to cook during baking. Place on the prepared baking tray.
Keep doing this until all of the phyllo and custard are finished.
Some custard may remain. Enjoy it sprinkled with some cinnamon. It’s delicious!
Brush the tops with the remaining melted butter.
Bake for 30-35 minutes or until golden.
Pour half of the syrup over the custard rolls. Let sit for about 1 hour to absorb the syrup.
Dust with ground cinnamon and serve.
The remaining syrup can be served alongside the custard rolls.
Enjoy!
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Hi Dimitra…When I make Γαλακτοπουρεκακια I always make
my semolina custard cream the night before let it cool,
Cover it with cling film and place it in the fridge..
It’s always easier to wrap and roll
with cold cream and the phyllo doesn’t
go soggy as when the cream is still hot and runny…
My sons tip who’s a pastry chef…
Φιλάκια από το Ηράκλειο…
Awesome thanks! I assume you can do the same with the syrup?
Genius. Will certainly do that. I make the syrup the night before. Thank you for the idea.
this look verry appetizing galaktoboreko the all time favorite greek pastry💯percent
This is my new favorite desert! Bravo Dimitra!
WOW!!! These look amazing. Can't wait to make it. Thanks for the great recipe and showing us how it's done. 😋
I could listen to your voice all day. A pleasure to watch and of course, eat
Masterfully done. I'll add it to my recipe list, alongside my Mother's gems. Thank you.
Great presentation, thank you, my mouth was watering at the end when you cut one in half.
Galaktoboureko is just another word for the most delicious dessert there is. And these rolls are genius. I will be making them!
I love your videos! Thank you so much for these wonderful recipes I miss so much. 😋 Those look great!
My mom taught me to make these.
Especially during the holidays ❤️
My mouth was definitely watering when you were cutting then at the end😀 on my list to try xx
Love your custard recipes.....I wish I lived next door to you !
Oh my goodness that looks so delicious 😋 definitely making this! Thank you for sharing !
I have my first box of phyllo in the freezer now Thank you for your tips on how to get it ready to yse. I have watched several other videos and no one else has said anything about it. Best wishes. You are a great teacher who doesn’t waste time.
You are so fun, Dimitra! You make so many irresistible dishes and desserts!! This one is no exception. 😋💓😋
Just made this...wow, just delicious!
Lovely recipe and a beautiful video 👌
Definitely on my 'Make it' list ... thanks for sharing 👍
You are a Great communicator, you also give Great tips on dealing with ingredients like the Filla doe, thank you
These look amazingly easy to make and so delicious. I must try. Thank you for sharing with me. X
Looks absolutely delicious.....can’t wait to make these! Thanks SO much for sharing !
You're welcome! Enjoy!!
Absolutely wonderful, thanks 🤩
They looks so delicious 😋 I can’t wait to make them 😊
They look delicious. I can’t wait to make them this weekend. Thank yo!
Love love dishes Dimitri , many thanks
Beautiful dish! Thank you for the recipe
Fabulous video! Thank you! Def going to make these.
My mouth was watering it looks so good.
You make it so easy to be a fine
Greek cook.
Thanks for all recipes 😘😘😘
Yum! I tried making these myself too!
Just made this recipe, came out great 👍🏼
Dimitra, I just made these and they turned out absolutely amazingly!!! I made just a few slight changes - I added one tbsp of vanilla custard powder to the custard and 2 tbsp vanilla sugar into the syrup for a little bit of added vanilla flavour. I also added a touch of all spice and mixed spice into the custard. My Greek husband was so impressed he ate them the second they came out of the oven and now has severe mouth-burns. Recipe 10/10 :)
Very nice l personal like the roles serially for parties Bravo!
You are just perfect for a novice to Greek cooking! Thank you for teaching it. I’m loving the phyllo dishes ALLof the dishes actually. Fell in love with Greek food in college (when I could afford it☺️).
She is amazing. Never could cook like grandma now I'm a bit better! Nobody left to critique me but I know and at 65 that's good enough.
Looks amazing
Easy and delicious. Thanks for sharing!!
It is so wonderful. Wish I had some now
That looks AMAZING!!!!!!!❤❤❤❤❤, and I bet it even tastes BETTER!!!!!🤓👍👍👍👍👍👍👍👍👍👍👍👍👍👍
They look really good
Makes my mouth water
Just wonderful ❤
Amazing recipe .. these were a big hit in the family.!
oh my god, I'll definitely try making it :)
Yum! I can’t wait to make these!
Hope you enjoy
I can't wait to try it!
Τι γλυκο κορίτσι που είσαι!! Οι συνταγές σου όμορφες και παραδοσιακες. Μπράβο και στους γονείς σου που σε έβαλαν στο ελληνικό πνευμα.
Wow....this looks incredible. I made the baklava rolls following your other video for a potluck picnic and they were a hit. Now, I need to make these!
Türkiye den selamlar. Baklava 🇹🇷👍😋
Making for our afternoon lunch, Dec 26th. We try to do fruits, pastries and nut dishes post Christmas dinner. These fit the bill beautifully!
Hi ! Dimitri, they looks delicious. I 'll make it as soon as possible. Tks so much 💝
I want to come and be your test person. Love your food. Used to be a bartender for a Greek restaurant in Washington DC in the 80's. Ate Greek everyday. Loved it.
I made these for my family today. Everyone loved them and the recipe was easy to follow and they turned out exactly as yours did, and yes I will be needing to wear my eleastic waisted pants tomorrow for sure !!. I will be trying a few more of your recipes. Thank you for shariring
My favorite Greek dessert!
Nicely done well organised vide9. A pleasure to watch and soon to be a pleasure to eat. Thanks.
Really great😚 love this .....it is great for the whole family especially children who love dessert ❤❤❤👍👍👍
I love your skills you are making it easy to make it thanks
Thank u for sharing with the way how to cook those sweet its look like so delicious i try this at home thank u
They look great ❤❤
Excellent✌🏽🇬🇷
Great video! I’m trying this tomorrow. Laid my phyllo out just now. Wish me luck
Unbelievable. I'm gonna gain so much weight over thanksgiving and Christmas. I asked for a turkey recipe and found you . Subscribed!! Now my shopping list (thought I was finished) is larger and I must start tomorrow. ❤️❤️ my family is already spoiled lol 🌞🌞
Planning to bake it for my husband's birthday!
Thank God for a Great imagination. Cause I could actually SMELL this wonderful desert.
Just made these to take to a Sunday lunch. A little fiddly to work fast and get them all made but so worth the effort!! Smells heavenly and they are sure to impress! Will attempt to gold the lily by dipping each end in either chopped walnuts or pistachios for extra crunch and flavour. Σας ευχαριστώ πολύ!!
omg....i want to make this...i drooled no lie
My favorite Greek dessert🤗
Looks very good I'm sure taste good as well!
OMG...as if my loukoumades and kataifi addictions weren't bad enough! Yum!!
Definitely delicious
Served these at a bridal shower today. Amazing!
You can fill these with whatever you want, just for an easy dessert other than the Greek original. I homemade chocolate pudding used it for the filling, when cool, I drizzled with chocolate sauce and decorated with a sugary, chunky raspberry sauce I made, yum.
Hi Dimitra. Thanks for the recipe! I made these yesterday but without syrup, just a light dust of icing sugar and cinnamon and they were DIVINE! Light, crispy, and just delicious. They oozed a little out the sides but otherwise perfect! YAY! 😍😍😍
How we make bougatsa. Cinnamon and sugar with no syrup. Same custard. Another popular of our Greekdesserts.
Delicious Dimitar cheers from Australia
Yummy yummy!! Love
The the Lake top pool recall looks delicious. Bravo Polly, oreo.❤
Dimitra's Dishes
I congratulate you ...... amazing videos, very detail oriented and sound very relax when creating videos, we can easily travel with you ....... how interesting you make simple and beautiful ....... so friendly to follow. Best of Health ....... thanks again
Hi Dimitar I love your recipes keep up the good work Mary Bezzina from Melbourne Australia 🇦🇺🎂
Love you!!
I loved your recepi
Must try it... looks n smells delicious!!!thank you D🥰🥰🦋🦋✨✨🌷🌷💫💫🧚🧚🦋🦋🥰
Enjoying watching you
Very nice your Very nice instructor easier to understand
I just made these...they're in the oven. Your instructions are perfect. I used a little bit less sugar in the custard, because I knew the syrup would sweeten the overall roll even more. Can't wait to taste them! My kitchen smells heavenly!!
Yummy! I can smell them over here too! hahah! Enjoy!
The are delicious!!
Your awesome😎love your channel.
Your spanicopida is always a hit every time I make it.. so I know this will be too!
👍😋yum! Amazing home chef & I am just starting...
seems delicious. !!!!
🤩 WoW delicious
Thx. I’m starving!
Thank you Diimitra for a recipe for individual Galaktaboureke
Galaktoboureko .. that wasn’t suppose to send . 😂
Hi Dimitra, thank you for your great recipe! It was a hit this Mother’s Day! I’ll share my picture on your Facebook.
I LOVE greek desserts 🤤🤤
Im amazed..
U so cute just like d crunchy crispy pastry. .l'm Aly. from Fiji. ...
Mouthwatering!!😋😍💞
The dishes are very nice
My favorate galaktoubouri thank for the recipes
Mine too!
I love yr videos
Thay look fantastic ill have a go at them
Enjoy every bite!! They're so delicious :)
Would love to see how to make simple single stuff grape leaves 🍃 love ve all your recipes
Tried making the rolled-up type for my 87 yr old mom for Christmas, but the phyllo was too dry & brittle. It was so frustrating that I almost tossed it all in garbage. But I remembered seeing a Greek woman making spanokopita in a bundt cake pan once on TV, so I said, why not try it. THE WOMAN IS A GENIUS & A SAINT!!! My mom & I were completely blown away how well it turned out. So easy & fool-proof
Drooling 😝
that's the story of my life...lol!! Enjoy!