Delicious Dessert With Phyllo Pastry | TikTok Viral Recipe

💓💓💓Today's recipe “Delicious Dessert With Phyllo Pastry“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my RUclips channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you 😊
#dessert #tiktokrecipes #crinklecake
INGREDIENTS :
💕Filo pastry sheets - 1 packet 480g
💕Butter - 225g
💕Custard :
💕Milk - 1cup
💕Sugar - 1/2 cup
💕Eggs - 2
💕Vanilla extract - 2tsp
Sugar syrup:
💕Water - 1cup
💕Sugar 1-1/2 cups
💕Rose water - 1tbsp
💕Decorate with pistachio and rose patels
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[@louisecopinger6274]

That looks beautiful!

[@cutnbakewithdebbie]

Thank you so much💗

[@farahkhan779]

Delicious delicious delicious 👌

[@cutnbakewithdebbie]

Thanks

[@amandah4834]

Thank you Debbie it looks very decadent and delicious 🌷🌹Amanda xx💕

[@cutnbakewithdebbie]

You are welcome Amanda thanks.

[@MiladFirouzi-wz6yn]

👌👌

[@noshiskitchen18]

💖

[@marziehgh6327]

Wow, thank you

[@cutnbakewithdebbie]

You are welcome thanks

[@95missnicole]

Just tried this. I think it was too much sugar for one wrap of phyllo dough make sure you use two rolls for this amount.

[@ketybagwalla]

Can the leftovers be saved and how - fridge. or freezer and then how do you re-serve this delicious goodness. Looking forward to making this recipe. Thank you Debbie for your response.

[@cutnbakewithdebbie]

You can save in room temperature or in refrigerator for a week. Thank you so much for your nice comment 💗

[@saraabraham9963]

Debbie thank you for great recipe when we put syrup should we wait sometimes before cutting the cake, also can i double the custard since i llove more custard☺? Please advise!

[@cutnbakewithdebbie]

Thank you so much for your nice comment . Put the syrup on hot pastry and yes you can use custard if you like.👍

[@majestic6303]

Looks delicious. How did you store it. How many days does it stay crispy?

[@cutnbakewithdebbie]

You can store it in any kind of container at room temperature for a week👍

[@fahimali5315]

Hi, do you use unsalted butter?

[@cutnbakewithdebbie]

Yes but you can use salted also no problem👍

[@sabaqureshi2933]

Hi! I'm trying this right now but with 400g instead of 450.g of filo.. us that why it looks a bit burnt in the oven, following the exact recipe?

[@cutnbakewithdebbie]

No problem if it’s little bit burn. Check your oven temperature 👍

[@sabrinaluba2572]

Can I use samosa sheets instead of phyllo pastry sheets?

[@cutnbakewithdebbie]

No dear samosa sheet is hard . You can use homemade pastry it’s very easy👍

[@natashacollier5248]

Is this better after sitting in the fridge overnight?

[@cutnbakewithdebbie]

Room temperature or fridge both are good👍

[@nataliejohner158]

I wish I could save this video.

[@cutnbakewithdebbie]

You can save . Like the video and it’s automatically save in your liked videos👍

[@pennyogden6104]

I have a huge problem watching food being prepped with sleeves of sweater not being rolled up. So unhygienic.

[@cutnbakewithdebbie]

Concentrate on recipe plz😂

[@lesleyscott3881]

Cannot unsee those sweater sleeves in the food……yuk❤