Real or Fake? Can you tell the difference? Debunking | Ann Reardon How To Cook That
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- Опубликовано: 7 июл 2024
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am continuing in my debunking series to see if you can spot fake content. Content farms putting up recipes that do not work and pretending that they do work is ruining the DIY community. Make sure you watch channels that you can trust. Test your baking IQ in this video and see how you go. Join me for creative cakes, chocolate & desserts, new video every Friday.
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The Deep Enders AUDIO BOOK is now on the Audible store & you can get a *FREE* copy 🎉Here's the link: adbl.co/36NFKIa 💕
Doesn't work for UK Audible sorry
Hiya is the book available in the U.K.? Can’t seem to find it! I listen to audio books 24/7 as I’m bed bound most of the time so your husband can keep me company for a while 🤣🤣 xx
Also wanted to say I loved the fact that this video proves how authentic a person you are because I could tell by you voice more than anything which were false as you were uncomfortable lying! X hey and I got them all right! Pat my own back lol xx
Actually there is a similar recipie for oreo cake and it does work surprisingly!!
I got 3 xD
The macarons made from chickpeas liquid
well, you nailed the thumbnail, that has absolutely nothing to do with the video, just like all of those hack videos lmao
I'm glad you got my point with that one 😀 fake thumbnail to go with the video
Nathan Carrille lol i was gonna say that too
I didn’t even realize that 😂
1000th like
Kiah Saunders That was a compliment what the heck? Read the previous comments!
There is no way I was gonna believe you can make a cake using whole ground up oreos for flour.
i knew that one was fake i was like “wtf there’s no flour”
Too good to be true
you can actually make a cake with ground up oreos, milk, and antacid, and it works ruclips.net/video/3yCd4bGUtVc/видео.html
Gina Jackson you can
Gina Jackson same
I'm not a baking genius. I'm just a cynic. I wanted the Oreo cake with Snickers cream to be real. And therefore I knew they can't be real.
It is real I tried it btw
The cake part wont look like that, but
You an make oreo cake and snickers cream just not like this.
Itd real
@Dillumonist Pot, kettle, black, etc.
I like these it’s like where getting quizzed on the stuff we’ve learned from her other debunking videos
Don’t tempt her
It helps us identify real fakers
It's true. I figured the jelly one was real because it used real jelly. The cake ALMOST threw me off because of the added baking powder.
Here is a lesson to learn
NEVER TRUST TIME SKIPS
OR PARTS WHERE THEY DONT SHOW THE BOWL OF INGREDIENTS
What if the time skip was to skip something that would take hours to bake or cook
Five hour video to prove something that needs cooking and cooling is real?
Anthony Hunter it can be shown in fast motion as well
Or weird cuts between phases of mixing that go from “chunky” to “perfect!”
i knew almost immediately that the oreo cake would be fake because the oreos would never blend to be THAT smooth
Hello, I am a beginner cook. You write such nice words in the comments, please rate my video, Thank you
IKR it could never be that smooth
I kind of got that??
Not really.....
Amber Jo-Lynn it is fake you need to add chocolate or milk to make it that smooth
There is also no leavening agent like baking powder or whipped egg whites
Is it bad that I want to grab a spoon and eat the melted snickers, marshmallows and cream?
*don't we all •́ ‿ ,•̀*
I bet it would make a good sauce for ice cream
Obviously not, all of us want :c
Same
@@mook_butt8037 TRUEEE
My way of telling is if in someway a brand is brought up(like oreos and snickers) theres a higher likely hood of it being faked
Ann should change her channel name from “How to cook that” to “How to roast them”
Facts
Couldn't agree more
Brilliant!
I’m the 700th like!
oreo 50 I myself was the 1000th like
So sad I liked my own comment
My guess: 1 & 4 are real. Anything that's like "turn [candy bar] into [dessert]" is a red flag for me.
Yea me too
yeah, thanks to her previous debunk videos, I was convinced both cake recipes were fake.
Truth!
ClokworkGremlin same
I agree :)
I ain't no chef, but I do make some simple cakes sometimes, so I just knew that neither the frosting nor the cake was real, the one with jelly just made sense, so I thought it was real, I wasn't sure about the macaron one because I've never had one and I don't know how it's made, but you mentioned "vegan" so I thought "Oh those life hack channels loves to make fake vegan food, so it's probably fake" 😂
Let a man dream
To be fair, the real oreo cake nearly looked good enough that it could've been real, even if it would've tasted bad.
Listening to Dave Reardon's smooth, rich and warm as butter voice would be a blessing!
my dad: why don't you cook more?
me, who got 4/4 of these wrong:
Lmao same (your comment was made 1 minute ago!)
Me: I think I'll cook
My parents:Nope
Me:Why??
My (clean) kitchen: NoooOOOo g0d nooOOoo!!!!
not me
Hxney Nutz x lucky
For me, I just chose the ones that look the less appetizing and got it right lol
I'm in love with Ann's voice - she's like the baking Bob Ross
michaxl im in love with the coco
i swear she is
"Happy little dollops of buttercream..."
@@bunnyincloudrecesses9590
That's such a sweet phrase ( pun not intended )
Me too! She's so easy to listen to and she's super sweet
Once, my dad and I made meringue from the excess liquid poured out of a package of tofu. It took most of an hour with electric beaters on high to make noticeable progress on thickening, and another hour before we gave up on getting soft peaks (let alone stiff peaks) but it baked up into something very similar to a very under-stiffened egg meringue I've since made, and was apparently tasty enough that my younger sister learned about her love of meringues from that experiment. Not worth ever doing again, but not a waste of time and sugar either.
The chickpea version, I'm sure, is much preferable in terms of time, effort, and stiffening potential.
This is such a fun take on the debunking videos, makes them feel more interactive! I truly feel like a baking genius after watching all these videos too :)
Girl when I saw how aggressively you tossed in those cookies I knew that was fake. You put them cookies in that bowl with so much anger and rage at that foolishness 😂
That's so funny how you come up that
agreed...
I knew it was fake lol
lmao XD
You can make cake from Oreos and milk. Let me show you.
1.Put 1 packet of Oreos in a bowl.
2.Put some milk in the same bowl.
3.Crush the Oreos until it becomes a paste.
4.Put it in the microwave.
5.Enjoy.😀😀😀😀
I knew the chickpea one was real because I remember reading an article about how chickpea juice is a perfect substitute to the properties of egg whites for whatever reason.
Alma Martinez Same, especially with the cream o tartar
That's because chickpeas are rich in protein, and it's the protein in egg whites that makes it whippable. You can also make amazing waffles with auquafaba ^_^
Same lol
I heard it on NPR!
same!
Man, I don't even bake and I managed to guess those all correctly! I guess something about the frosting and the cake felt off. It didn't seem like there were enough or the right ingredients to be so perfect, I guess. I'm happy with my mild amount of intuition!
I did not expect the first one to be real. The cut during the stirring and me not being used to using condensed milk led me to believe it couldn't get fluffy.
Learn something new every day.
My mom used to make “cream jello” by replacing an equal amount of the water in the recipe with evaporated milk (NOT sweetened condensed milk). It’s yummy, i make it often, and now i have to try this fluffy whipped version!
I love how she is absolutely trolling with the thumbnail.
373 likes and no comments?! Wow
Same
Now there is 3
Now 4 :)
That thumbnail hurts my teeth. D:
Apparently i'm a 'Baking Genius'.. still fail at making something like cookies -_-
Well done
Lol
same 😂
I burnt microwave cookies
I love the content in this vid! I hope this becomes a series so we can continue to quiz ourselves on the food science we have learned from your channel 😁
Ann, just wanted to let you know that your channel is my comfort channel. I can't do a whole lot of cooking bc I'm a student and I live in a dorm, but the themes you talk about, your attitude and your loving family give me a lot of peace. Wishing you and. your loved. ones health and many blessings ❤
I knew the 1st one was real, my grandma always made it for me, it’s like a family thing, very tasty, strongly recommend!
Me too. I think it was a popular readers digest recipe from the 50s.
Not knowing of this recipe in my mid-20s (1992 or so), I decided to add a few generous dollops of softened vanilla ice cream to the still-warm liquid of strawberry Jello before it set, stirred until the ice cream melted, then put it in the fridge. I just wanted to see what the result was, and I got to enjoy a light, frothy, yummy treat. Hardly ground-breaking, but a new (at the time) delight for me!
@Purple_sus87
Lol sorry, at least I just spoiled 1 and not 4
Jello 1-2-3 was a product that had the layers, from regular jello to a creamy-frothy level.
Thx for the info. When I get bored I like to cook stuff, now I have a new recipe 😋
And this proves how easy blossom and 5 minute crafts can fake recipes.
Hello, I am a beginner cook. You write such nice words in the comments, please rate my video, Thank you
Еда да Сковорода PISS OFF
Zeke von Genbu, Bringer of Chaos lol
Еда да Сковорода no one asked 🙄
The transitions between the real and fake mixtures are actually more well done here then on 5 minute crafts
4:35 I am NOT easily fooled! You're easily fooled! I'm going to go cry and eat more of this delicious oreo cake with snicker's icing.
There’s a silver lining, though. We saw her make a buttercream frosting flavored with a Snickers bar. The hack method may not work, but Snickers icing does exist.
I got the fluff, the Oreo cake and the macrons right. You fooled me with the Snickers frosting footage! I should have known better, but you're too good! I would be interested in tasting aquafaba macrons, AND I learned that you have to cook the chickpea liquid down to make aquafaba. Thanks for everything you do to make us more informed consumers of digital content! XOX
Dave's voice is perfect for audiobooks the heck.
Dave says 'Thanks very much' in a deep gravelly voice :D
@@HowToCookThat amazing :)
I am easily fooled. That’s why I brush my teeth with candy bars.
😂
But your dentist loves you! :)
haha!
Candy bars? I use hot glue as the gods intended!
I don’t know anything about baking, but I got the snickers one right because I was wondering where the whole nuts went in the final product! That’s definitely something I learned to look out for from your videos
I’ve been allergic to eggs my entire life and have never had a macaron, now I can try them!! Thanks Ann!! :D
I tired so many if these 'hacks' none of them have worked. I was was really bummed when I thought I failed. Now I just use recipes from actual cooks like you. Thank you Ann!
Alice Hu every time I see a ‘hack’ that has me intrigued, I search to see if anyone else has actually tried it. That way I don’t waste time and ingredients trying it myself.
I'm also irritated by how many internet cooks don't bother to mention what the problems with a recipe are. They make everything sound super easy even when it takes a lot of effort. This just results in people thinking they suck at cooking when in reality they're running into trouble that's inherent in the recipe itself. All because some cooks want to keep getting views. It's completely unfair to the viewers, in my opinion.
Real Fake Fake Real. The oreo cake had no flour, the snickers frosting was a different shade of color. Thats atleast how I looked at it.
Kitty the oreo’s have flour tho
@@czies5502 not enough flour to raise a whole cake tho
Not enough baking powder either
Lol nice edited comment you baking genius 😂
@@ChefRengar Bruh I edited the "Thats atleast how I looked at it" part. I edit my comments usually becuz im a fast typer and make mistakes. If you don't have anything nice to say, then don't comment toxic stuff in the first place. :/ (P.S I edited THIS comment AS WELL because i typed it so fast)
You should do more of these videos! They’re super informative, and fun to watch at the same time:]
I got them all right. I do bake a bit and my sister in law is vegan so I knew the chickpea macaron would work and I've made the cream Jell-O except we used whipping cream. Same result, less dense, I imagine. Your channel is wonderful!
I know the first one is true cause my mom used to make them for christmas and i suspected the second one was fake when I saw the oreos. Oreos are the best bait for fake food videos because they look cool
Holy shit Drevo, my mom and I used to make #1 as well! It was one of those special projects we'd do when I was very small
Yes, my grandma used to make a similar desert but added whipped egg whites to make it fluffy.
Dave has an AMAZING voice. I might let him read me to sleep regardless of the book's quality.
I listen to Ann's voice to sleep, and its magical,just 10 minutes and i'm out. She is my favourite to fall asleep
@@olona1267 Mine is R/slash and Darkfluff
@@olona1267 Same
I made the first recipe, the jelly mousse, and it was so easy to make, and delicious! Great recipe and budget friendly!
As someone who was always stuck on dishwashing duty after making rice crispies at school foods class, I knew for sure the snickers frosting was not gonna happen. While making rice crispies was fun and delicious, cleaning the sticky and dried marshmallows at the end was extremely frustrating, and I refuse to believe that beating it would turn that into smooth frosting 🤣
As a vegan those macaroons being real made my day lol
Same!! I want ten😂
The first recipe is something my Gran used to make us when I was little, she called it fairy pudding. All the kids in the street loved it, and it was my favourite treat in the middle of summer :)
We call it fluff here. I've had it a few times, it's not bad.
@@xenon8117 My fluff was made with greek yoghurt.
We call it Flummery where I'm from!
i would call that angel's delight
cleevage Angel’s delight is something completely different for me.
Could you eat it? Yes...Does it taste good? *No* lmbo🤣🤣 I'm glad I got #3 right btw. 😁
Mum used to make a mousse like dessert using the first recipe though I can't remember if anything else was added. This was in the 70s. She made a great chocolate flavour one. You can also make s milk jelly using half milk half water. Make up jelly with .5 pint boiling water, allow to cool u til starting to set, stir in half a pint of milk and mix thoroughly, allow to set. Kids live it and it's healthier than plain jelly.
Got 4 out of 4, no baking genius though!
1 just seemed believable. 4 there were too many steps, too complicated for one of those videos.
2 and 3 reminded me exactly of those scams, copious amounts of branded items that transform into something that look completely different and like out of a packet.
Same :3
The firs tone is actualy real and ive done it before in real life. It was delicous. But i agree with the other two
Cream147player same :)
nope
1 I can tell was real because of the jello packets properties.
As someone whose diet is mostly plant based I knew the last one was going to be real.
@Hannah Hen I'm not a vegan though 😬
Hannah Hen you really thought you did something there huh? lmao
Yep
How IS aquafava as an egg sub, anyway? I've always been curious on that, but I don't really eat chickpeas enough to justify a can.
Yikes lmao
I am amazed that I got all of them right, I've seen the last one before, but the other three I had no experience with, I just figured that the frosting wouldn't look that pale cuz of what it looked like before, and the cake looked a bit too perfect for me, the first one I just figured, jelly, should work.
I thought #2 was fake, because I figured it wouldn't pipe, but I wasn't sure whether it would whip. Very cool video
I feel like all of them are fake but I’m betting on one and four being the real ones.
Correct!!! Well done!!!
1 is called fluff, because it was fluffed up.
Well we call it fluff in my family anyway.
Feel like you cheated, ( maby not)
I feel like you cheated
Chelsea Agbongiator I didn’t I’ve just watched a lot of her debunking vids
1. True: makes sense
2. Fales: cant be
3. False: not real at all just couldn't work
4. True: Have done this before
Xaviera Marie ayyyeee same
@@paintitpeachydontforgetthe539 you're a basic bitch basic af
The Oreo cake doesn't even contain either flour or yeast. Impossible
2:20 i think these are supposed to be like meringues, if so you forgot to tap the pan on the counter to get the air bubbles out
My brain cells left me when watching some of these I have learned so much from watching your debunking videos💖👄💖🐸
You and your husband are:
relationship goals
friendship goals
partner goals
love goals
people goals
best friend goals
human goals
just goals
GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOALS!!!
😁😅
That reminds me of the movie Robots. XD
goals which goals the goal for games or the goals for u know what
She keeps trying to poison him though. 🤣
@@dyscea I disagree. One cannot be poisoned if one trusts the person who gave them the item to eat. Which equals true love in my opinion. He is such a supportive husband.
*I WAS ACTUALLY WAITING FOR THE SNICKERS TOOTHPASTE*
Sneakers make terrible toothpaste
MaakaSakuranbo ok Im dead
I’m so happy, she did this video like proper clickbait!
Lol I actually forgot about that watching the video till you said something about the thumbnail which is what made me watch the video anyways
MaakaSakuranbo well duh, shoes would be a terrible toothpaste flavor
I got 4/4! I almost missed the frosting and the macarons but then the ingredients for the macarons sounded familiar from when I dabbled in vegan baking years ago, and while I didn't remember exactly WHY the frosting wouldn't work, I figured it wouldn't be thick enough to pipe.
Yay, got it all correct! 😆 thought was very confused with macaroons, I only ever made them with eggs. My fav ones are chocolate with nutella buttercream 🤤
My Grandmother made the Jelly with Evaporated Milk when I was a child. She called it
Fluffy Pudd. It was always yummy 😆
I didn't type my answers but I did get them all correct.
This was a fun one and interesting to see how easy it is to edit a video to provide misleading results.
Goes to show we should really be looking into the accuracy of these videos before sharing, if we stop sharing them, they might actually be stopped.
Thanks, as always Ann!
i have made the aquafaba macarons before 😅 it wasnt easy for me doing it the first time but in the end (after many tries) they cane out great and i served them at a party hehe ✨
She did so good at imitating the deceptive cuts and angles of the fake videos!! That was what tipped me off, mostly!
I said, "I have no idea, they could all be fake for all I know"
ha this is awesome ... you've turned content farming into a game!
😊
i've made the fluffy jello but i didn't know enough about snickers to guess on that one. I also figured the oreo cake wouldn't come out that fluffy but i thought the garbanzo macrons would taste bad so i got exactly half right.
actually got all four, which I'm kinda pleased with. The fade transitions in 2 and 3 made me pretty sus, 1 I just kinda went "the recipe sounds plausible" and 4 made me go "wait this is just a macaron recipe with one weird but kinda plausible substitution".
I got all correctly. Also, can we appreciate how good of a reader Dave is? He really captivates the listener.
Hello, I am a beginner cook. You write such nice words in the comments, please rate my video, Thank you
Yes! Both of them! Her voice is soooo calming also! Would be nice to have audio books from her also
Is the owner of the channel a food scientist? She knows so much and she is so incredibly good!!! I totally mean it. Hope the English is fine. Sorry not my nativ language
Tomeline Bombadil I think she is
Yes she is!
Tomeline Bombadil your English is really good actually!
@@icy0207 thank you so much.
And thank you for all your replies
Tomeline Bombadil
yeah, i wouldnt be able to tell that youre not an english speKer if you didn’t explicitly state it
I got 2 out of 4 right but I knew the last one was real because I have eaten macrons like that. I however did not think the jelly one or the frosting could be real. The cake fooled me, but then there was no time to really think about it. Great video, I had fun watching it!
Aqua Fava can also be used to make mousse! It's quite a good alternative for desserts, especially if you regularly eat a lot of chickpeas its a great way to get the most value out of a can.
Aquafaba is like God's blood or something lol
You can make so much stuff with it
She should call the series “How to NOT cook that”
"Not to cook that"
Yiwen Yang Yes!
How to eat that
how to fake that
My rule of thumb is anything that uses weird branded snacks instead of regular ingredients is almost certainly fake. Oreos? Snickers? Marshmallows? Definitely suspect right from the get-go. Even if it worked it would be expensive, annoying, and probably taste funky compared to using proper ingredients.
Tell it to my Oreo Cheesecake with oreo frosting or Snicker melts.... o.O but yeah I got all these right but also for the most part you are right.
*Claw Dragons* I mean, marshmallows are baking ingredients, but the way they were used is a different story, the application is what made it sus
Yeah Marshmallows aren't a branded thing, they are a classic confection. I wouldn't be sus with something using those bigger brand marshmallows as they are still marshmallows but snickers and oreos are for sure usually always sus. If it's a candy bar or a premade cookie that doesn't have enough fats or leavenings, and in general if it doesn't mention one of the big things of baking like flours, fats, eggs, sugars, or a leavening agent of some kind, its bs. Most of the ones using branded products are the biggest violators to the laws of the chemistry of baking. Eggs is the only one that I can see being substituted in some way to still work, but the others are almost certainly a no go. Almost certain that they attach themselves to branded stuff to make it seem more legit or to make it more likely to show up in a search than if you used a generic name for these products. Bakers beware.
KATIEKATQwQ so long.. imma try to read it all
Huh? Since when are plain unbranded marshmallows 'branded' snacks, let alone 'weird branded' snacks??
It is probably a lot of work, but I would really love to see more Real or Fake videos. It is a fun idea, and they are interactive as well, and you can tell how much one learns from watching your videos, of what works and what does not work.
Just downloaded The Deep Enders on Audible with my monthly credit!! Can't wait to crochet my wip projects and listen to Dave for seven hours!! (Not sarcasm lols) ❤❤❤🎉🎉
hope you enjoyed it :)
1. Real: Actually makes sense, and has no cuts or timeskips
2. Fake: There's no way two packets of cookies would blend into a chocolate cake batter looking thing like that
3. Fake: That's just gonna create a mess in your frying pan
4. Real: Detailed, and It actually makes sense, with no convenient cuts or timeskips
Edit: Yep, i was right :D
The first one has plenty of cuts when they skip it chilling and setting.
What are you talking about
@@gyroscope915 and it said it's real
On the video*
They say it on the video like give a example you literally could just skip to the end and pretending that you’re a genius
I’m surprised how few people believe the aqua faba macarons!
E-J Thompson Same! It’s a great vegan alternative.
I think it just depends on whether they've heard that aquafaba is a viable alternative for egg white. I have only somewhat recently.
A fake recipe would never use so many ingredients no one's heard of.
James Walker You haven't heard of chick peas?
Yup, I saw about them in my vegan phase 😅
I'm surprised the first one is real, I thought the amount of cream you added would prevent the jelly from being able to set, but it was a pleasant surprise to see it was real in the end! the oreo cake looked WAY too perfect to be real, and the frosting... "not enough fat" is something I've heard often enough on this channel to know where that one was going ;)
I was 3 for 4. The chickpea macaroons surprised me. I knew the creamy jello one. My mom would make that from time to time.
The jello and evaporated milk recipe is a Chilean classic. My mom makes it every Christmas eve
Grapefruit Pineapple that’s how i know it omg, my grandma makes it every once in a while
My mom calls it whipped jello
That bait footage at the start, people, NEVER put tetrapak in the microwave
wooooo i got them all right i know nothing about cooking but i noticed the blender jump cut and i know you would never melt candy in a pan with other stuff in it based on your other videos 👍
Phew! I got them right. But as a former pastry chef, I really should know. Definitely didn’t feel as confident as I thought I would when making my choices.
I was suspicious of her just skipping, so I knew 2 was definitely fake
Edit:I'm a baking genius
@Mat Stan I know,I was just kidding
@Mat Stan Its okay!
Lol
what a cute interaction
@@oh-ohstinky5819 nice pfp
1. Real
2.Fake
3.Fake
4.Real
EDIT: I GOT IT RIGHT YEAHHHHHH!
Aww you spoiled it 😩
@@menkisser611 Why are you looking through the comments of you don’t want spoilers?
@@sunnyluna5042 well i can never usually focus on just the video so i like to look through the comments so i can actually finish the video
@@menkisser611 you knew there'd be spoilers tho
I could tell by the way she explained the ingredients and the recipe first and last seemed just so much more realistic.
Lol I been literally sleeping at night to your videos (I watch them during the day also 😅)
I’m surprised that I got them all right but I could see the jump cut in the Oreo cake when you switched the batter so that made me skeptical
The ones that didn't work had named brands in them, makes you wonder.
Aw, I saw this before I got to answer :(
Makes you wonder what?
@@sc3neboi647Usually when craft channels and such make poor recipes, I've seen that they use brand named stuff.
@@Caterine-th2cp because Oreo and Snickers are popular snacks and many food places have made like "oreo waffles" or "oreo milkshakes" ppl are more likely to want to replicate those kinds of recipes at home. It's gimmicky
This was surprisingly easy to tell the difference.
Caleb Wolf Yep, if you do a lot and of baking, you know the fundamentals of each ingredient (is it an acid, is there something to make it rise, etc.).
True. I don't know much about cooking yet I figured it out quickly lol
@@zeusmasterson4117 you don't need to do a lot of baking to know the fundamentals, go to RUclips, if you don't know what it means go to Google
That's basically what I do
I started watching ur channel around when this video came up and i got everything wrong 😂 i just watched it again now and realized i learned a lot from ur channel to the point i got all right and even explained the reason
4/4, thanks to AR's other videos! We were doing the jello fluff dessert as part of a 3 level parfait in the 70s :)
Mum you've turned into a prank channel! 😂
My guess:
1. real
2. fake
3. not sure
4. real
You're kinda right!!!! I got it right since I watch loads of RUclips and cooking channels lol
I was thinking the same! #3 I thought well it’s kinda like a ganache but there isn’t enough fat...
That's my opinion also. But I've never known to have to cook the chickpea water before using.
number 1 is called flummery!!
I think 3 is fake
If the vegan macarons arent at all like normal macarons, shouldnt the oreo cake be considered real too? Its still a cake.
The macarons are Good though, they taste nice. The Oreo cake doesn’t according to anne
Pfft I've never baked, yet from watching your videos I'm a baking genius!
At the risk of being devil's advocate, I sincerely hope these content farmers get axed by RUclips's policy change come January 1st.
Honestly nothing in the new rules seems to target these people...
So you hate this channel?
That's not being devil's advocate. Devil's advocate is someone who expresses something unpopular just to create a debate. You are in agreement with everyone here, including Ann herself. If you were playing devil's advocate you would have said, these content farmers have a lot of merit.
Steven universe Wormi boy they are talking about the channels that make fake recipes to just go viral. Channels like 5 minute crafts. Anne is just making this video to make a point and have a little fun.
You already know they won’t
This is exactly why I hate content farmers.
??
There are FB and other groups, and forum groups, with people in them dedicated to getting them to post fake stuff - some of them go out of their way to make dangerous fake videos (like the strawberry bleach one.) to try and get the content farmers in trouble.
I got almost 3 out of 4, so yay! I didn't think the cake would work = correct. I was a little on the fence for the snickers icing, though mostly skeptical. So, maybe 2.5 out of 4? Hee. Enjoyed!
Blending a snickers in a buttercream frosting is brilliant tho
I legit cant even bake a cake without it falling apart
I physically can’t bake a cake. Mainly because I don’t have an oven.
@Daisy 😂
@@ElZamo92 steam cakes! I was without an oven for a while and making steam cakes helped curb the cravings
U need to watch more of Ann's vids.
@Swamp Really? Have you checked to have the right ingredients? By that I mean actual butter and large eggs, the right kind of flour etc? Cakes are some of the easier recipes to make, so it would help if you let us know what goes wrong when making it. Everyone should be able to enjoy some home-made cakes -they're the BEST cakes!
1. Fake
2.fake
3.fake
4.fake
Edit: well, I'm average and probably overly skeptical.
I thought the Same thing. Was like they all seem too easy to be true.... And chickpeas really?
Yeah thats what I thought. Every time I had jello as a kid, the water had to be heated to boiling or whatnot for it to set, so I was thinking along the same lines. The Snickers Icing, I was curious where the nuts and nugat went. The cake I didn't really follow well, and the chickpea macaroons surprised me.
Jaigarful, actually, you’re not supposed to boil the water, as it would destroy the gelatine which would cause the jello not to set. However, if you want to use pineapple juice for jello, you need to boil the juice first to destroy an enzyme which would stop the gelatine from working.
I've been making 1 wrong
Hey listen it's always better to be skeptical about stuff you see on youtube than just to believe it all right away.
I have tried aquafaba meringues so many ways.... your recipe has th reduction step. I will have to give it another shot.