Is So Yummy the WORST baking channel on YouTube?
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- Опубликовано: 27 дек 2018
- Support on Patreon: / h2ct
I tried some So Yummy recipes including the neopolitan cake, the basil life hack and the gummy bear jello recipe. Let me know what you think...
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Recipe: howtocookthat.net
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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With your help I'd love to continue creating in 2019, support on Patreon www.patreon.com/h2ct and tweet @TeamRUclips your thoughts, using the tag #SaveRUclipsBaking
Ann you are so right about this and I also think it's wrong to do what they do
Hi anne
🌲🎅🌲
ur accent is so beautiful💕
I hate that your having to cut down to every other week. If I could I would definitely give to your patrons.
When ever she said “there’s one more step to this recipe” and poured in dry basil so many shots were fired.
You gotta love her she's the best
I couldn't stop laughing at the one with the basil 😂😂😂
The better version is when she made Charcoal ice cream and said “they forgot to mention the last step and that’s was throwing in the sink”
😂
I would argue all the shots were fired >.>
i love how she is nicely and sarcastically roasting them in the nicest way ever
Yeahhh !!
Hahaha i was really laughing hard with her sarcastic but nice moves
Ikr'
I was about to say the same
She may be part Canadian
(joke btw)
This channel should become a cooking channel instead of a baking one, because Ann already does so much roasting 😂
Best comment ever 😂
Lol that’s a good one
Underated
It’s called how to cook that! Not bake that - it covers the roasting.
🔥🔥🔥 BURN 🔥🔥🔥 on all those fake channels she is DESTROYING!
Me: “Mmmm. That actually looks good!”
Ann: “Horrible, awful, terrible”
Me: “Horrible, awful, terrible”
Orerererererererereo
I know tho
It's like gordan ramsay
Me with gordon ramsey lol
:3
I love when she goes "Ok... lets try that..."
It's like her own version of *I'm about to end this whole man's career*
Only if it were actually so. In the end this video is probably only giving them MORE views.
OMG HAHAHAHAH
And a fancier one too!
Love this woman
@LazerDog Laz ... because I'm definitely gonna take criticism from a 10 year old with the username "LaZeRdOg lAz".
And this is why content farms are disgusting
That’s one of them she had listed when she showed the view statistics
Which is why I gave up on my dream of starting a RUclips channel (tbh my equipment is just shit anyways so my content isn't anything to write home about)
Gladly there are still some sane youtube channels...
Nutchapol Salawej tasty and buzzfeed is okay
@@dinopancakes2878
Tasty does not make stupid shit like those others but their recipes are kinda mediocre.
This is what sometimes frustrating me as a RUclips creator and a Chef that actually cares about what videos and recipes should be like.
As a Chef, I see so many recipes that don't make any sense and still have so many views only because of the nice end result that shown to the viewer and the satisfaction of the RUclips Algorithm.
I am really not surprised that these type of creators don't want their faces in the video that they create.
Subscribed! All the best to your channel!
@@ilovewwe619 Thank you so much for the support!!!
Dude youre so underrated. Im definitely subbing, remember me being with you since 261
@@isda3314 Thank you so much for the support 🙏🙌
Suscribed .... good luck for your channel :)
One of the best cooking channels on YT reviewing and tearing apart some of the worst. This is content heaven!
She is also making money from doing that, If they didn't exist it will reduce her total video view count . Check out her most viewed(top 20)videos. Its not all altruistic, everyone is making money.
@@aitinsights she’s still making genuine content and actual helpful videos unlike content farms as stated in the video
Bro she stomped their ass into the ground in the nicest and politest way possible and backed it up with facts, I adore this woman.
Baker DESTROYS megacorporation with FACTS and LOGIC
@@mrninjagon270 Ye s
Chocolate Brownie
We should all strive to be like her!
Wow.
Just wow.
aye sir
RUclips: *lets these harmful channels stay*
Also RUclips: *demonetizes other videos for saying frick*
Bree Alberty It sucks badly. That’s what happens to many when they’re surrounded by a fudge ton of money 🙄
*f*ck u RUclips*
RUclips needs to get their stuff together
@@SurfingSwallow Isn't the charcoal ice cream the safest thing in their videos?
No, only in certain cases. Could absorb necessary medicines (as Anne Reardon said) but it could absorb poisons from other created and highly poisonous items.
I like how she says "one of the most successful backing channels - no its not my channel" and goes on to say they have 4.5 million subscribers.
At the moment of me watching, Anne has 4.85 million subscribers already. Wooo!
I thought the same thing, but then I went and checked that channel... It has over 9 million subscribers right now🥲
@@yanagelfand4337 I and sry but she has 4.92 M (I AM NOT SAYING THIS TO BE MEAN!)
6:32
So yummy: melts gummy bears into "scoopable" treats
Ann: *visible pain*
panna cotta with a layer of jello like that is delightful, not so sure about haribo gummy bears tho
i adore the shade this woman throws
yess XD
She’s so polite!
She just spills the tea...
@Didi Sadieh that's pretty much what spilling the tea means 😉
@Didi Sadieh mine neither... much love 😁
What really bothers me about the gummy bear one was that it didn’t need to be fake. They could have just done it with jello
I think it is because candy seems more appealing to kids because a kid would usually be like "ooh candy" rather then "ooh Jello" but I agree
yeah but less clickbait-y and we can't have that 'cause $$$
Ikr
Yeah but for this channel it needs to be like "oh wow i didnt know i could do that". It needs to be viral and it to basic to use jello
You could still make it with gummy bears... but you would need to add more water and some softener like monosodium phosphate dissolved in the water to give the gelatine in gummy bears that pectin-like feel.
JELLO IS STILL BETTER !
Doesn't anyone really love Ann's background music in this video that totally reflects what is done on-screen?
I loved it....it's even better than any other channels that's actually does this kind of thing.....what makes it even better is that its content I can trust....its interesting entertaining and honest.....perfect 🙈🙈🙈🤣👌👌👌I love her channel and every now and then go back to look up certain videos ifi need to know something. ......that's kind of the reason as to what I'm doing here lol....went down a rabbit hole 🤭🤗
Yes. I love Johann Strauss II's dance music. It is so much fun to listen and dance to.
The worst part about that gummy bear hack is that box jello would be so much easier to make than melting gummy bears 😭💀 like there's no point in faking that..
I feel like "So yummy" and the likes are baking channels for people who do not want to bake. Instead it´s for people who just passively consume cooking content, thinking:"hey that´s a good Idea" only to never try and and not find out it´s fake. Or worse yet, some beginners may try and get discouraged because the bullshit recipe did not work and they blame themselves for lack of skill while in reality they are being conned.
You've hit the nail on the head. Stop consuming blatant shit, people!
Kommissar Bär WOW you hit it on the head! 👍🏼
100 percent! 👏
Couldn't have said it better.
I totally agree with you, the problem with this kind of video "so yummy" make the buzz and suddenly the small channel sincere are eaten and we do not even see them :(
She the most passive aggressive mama we secretly want.
Jino Espera Burgos whose mans is is,
i love how shes so calm but insame time soooo petty, love
Hahaha monetized passive-aggression
Its called milf
Ye boi :3
One thing I noticed about the ice cream frosting is how much it shrunk after it was refrigerated.
I saw that too and was surprised she didn't mention it.
@@daphnealtstadt6518 yeah, it seemed really obvious
icing can be made with powdered sugar and a little bit of milk. lol. that much icecream/liquid doesnt make sense of course with the amount of powdered sugar they added.
@@aj-sz8mu and it takes about 1/20th the time. and probably 1/20th the money. on the majority of these videos it seems like the entire point is "let's use deceptive editing to pretend something impossible works!"
I'm watching this two years later and you've exceeded 4.5 million subscribers as well. You didn't even have to game the RUclips system either. Congratulations!
I've lived long enough to see baking channels roasting each other.
Underrated comment right here ^^
don't you mean
baking
each other
😂 Damn how did i forget that
This is indeed the best timeline.
HAHAHAHAHAH best comment ever lol ... Yeah weirds times to be alive xD
The one thing ice cream desperatly needs: Sugar.
YES
Yes!
I thought it was salt
If ur trying to give it some taste and help it freeze better yes
Man, have I got some news for you about frosting...
Now, if u have yummy/five min crafts in ur recommended and u DON’T wanna watch u can tap the three dots underneath the video and tap don’t recommend channel and it will never come again
Wow..good to know..ty
YESSS
Ann actually got me back into baking after secondary school, I used to hate doing it. Now I realise baking isn't something that you have to rush and it's fun! So thank you Ann, you're an amazing creator
I love how just too test some ice cream frosting she made a whole entire cake. we love a queen that has time and patience
Sasha Natasha she didn’t make a cake the only cake was the one from the so yummy channel
SigPug TV she did, it was next two it, right.
@@lilmooofficial7831 watch the whole video ya nunce!
SigPug TV no she made one to match. It could have been box mix or from scratch but she did make a cake.
@@twicepinkinyoureorbitp3544
-You're triggering my non-existent OCD.-
You're triggering my nit-pickyness.
I really liked how she actually tested the “recipes” instead of just claiming they wouldn’t work.
Awesome
That is the right (scientific) way to do it.
Honey, if you know anything about cooking, it's OBVIOUS they're fake.
+Komkwan It's great that she did that for the audience, but you do not have to do an experiment to know that melted gummi bears will HARDEN when they cool off. Or that ice cream won't magically become poofy again once it's melted.
@@Serai3 She probably did it for the people who are/were watching this video and do not know these things, not everybody is that smart/educated or knows a lot about cooking in general.
The best way to show people is by doing these experiments, so people can see with their own eyes that those 'cooking tips' shown on that stupid channel are fake.
you do not even need to test a single one of so yummys so called "recipes" to know they wont work.
Hello, I am Norwegian, and would like to show my support to you divulging lies and cons on this channel.
Keep up the good work - I support you all the way! :-)
this comment is so sweet :)
This hits different when Anne has more subscribers than So Yummy did at the time of filming… so glad she’s getting more recognition
As a gardener, the herb part really hurt my brain. You cannot dry herbs on high heat. You have to use the lowest heat for a very long time in an OVEN.
never dried herbs before but even my brain was screaming - OVEN!
good to know its low heat long time. If I ever get the chance I will definitely NOT wing it and look up recomendations first ^^
@@Nolascana That is what I did. I looked up many methods. One girl showed how she does it in the microwave by turning down the power and also using different settings on it...however I don't understand then the point of going through growing your own herbs if you're gonna torch it in a microwave, microwaves change the cellular structure of foods. My favorite and only used method now, is preheating the oven to the lowest heat, while it's heating, lay out the herbs on a cookie sheet face up (Basil shouldn't be flat to sheet because air won't get to the underside.) It would even be best if you had a metal grate that fits inside the cookie sheet so the warm air gets all around the herbs. Stick it into the oven and then immediately turn off the oven. Keep the door closed and the herbs typically are dried within 45 minutes to an hour.
Awesome, thats handy to know ^^
Can you use a dehydratator to do that?
@@CherokeeBear all coming changes the molecular structure of food. Microwaves cook food essentially the same way everything else does.
It's really kind of alarming that so much fake information online is being shared, that not even cooking videos are safe anymore?
The sad thing is: if it'll get shared by gullible-but-sweet grandmas, it's not safe.
Very sadly nothing is safe. :(
I watch japanese baking videos-
Welcome to China babyyyy
@@Chanhee LOL accept So Yummy is owned by an Israeli-American company called FirstMedia. They even own an American TV cable channel called BabyFirst. You're just going to spead lies like first media does now? 🧐
I love how she is saying : I must have forgotten a step. It is hilarious how she roasts them.
How long did you have to soak the gummy out of those glasses? I suddenly feel compelled to go open my glassware cabinet and tell my cups how lucky they are.
"The most successful baking channel on youtube"
"No it's not my channel."
Officially Sid Im sure it was a joke.
I laughed so hard at that
@@gaurik502 Nah,these channels have more
It's not even a baking channel. Since everything is deliberately fake, there is nothing actually being baked or created.
I rewatch the video just to hear the joke again bruh
The basil one made me feel like they were insulting my intelligence. As someone who grew up with fresh herbs, I know it takes a while for them to dry like that. However, if you've got fresh basil, why on earth would you instantly need some dried basil for a recipe? The fresh is tastier, you only need to dry fresh herbs if you want to preserve them for the off season, so the long drying time isn't a problem as you won't be using them right away.
I also the basil one particularly egregious. They're lying, plain and simple. And why? Because it doesn't matter if it's true or if it works. The only thing that matters if people watch and "engage" with it because you get paid by views and subscribers, not by likes or even quality.
@@Fragenzeichenplatte It's downright shameful :/
Ikr?! I'm insanely interested in cooking and baking, and any cook worth their salt (haha unintentional pun sorry) knows fresh herbs are almost ALWAYS the most ideal!
@@slush4293 🤜🏽🤛🏽
As someone who did not grow up with fresh herbs I know it takes a while to get anything that dry. And probably a drier of some sort, or an oven, but definitely not a microwave.
"We are going to be looking at one of the most successful baking channels on RUclips. No, it's not mine. They have 4.5 Million subscribers"
Well, now you do as well😁🥰
Before this, I never knew that the RUclips skeptic community needed a cooking division.
Anyone remember when RUclips had the slogan “Broadcast Yourself”? Yeah they removed that when they just started broadcasting companies.
Yeah! It was about the time Google buy it...I trough to myself "bad times are coming" LOL and most ppl didn't notice or trough it was an issue
to be fair..you absolutely still can "broadcast yourself"....and millions of people do just that.
Yep. RUclips gone to the dogs. Just like Ebay. I remember Ebay before it was taken over by professional sellers. RUclips gone the sane way
@@pdcmoore most of the channels i follow are small, independent channels. They haven't gone away.
Sadly they seem to go under between all the noise of content farms and "professionals"
Got a few small favorites myself to which I stick, but it never hurts looking around.
On the other hand "RUclips Trends" seem to not show up for me at all, atleast they have learned that those "trends" aren't relevant to me ;)
The gummy bear thing was such a weird thing to fake.... like just use instant jello lol it’s still a cute idea
it's because they did it wrong. I have seen this trick at least a hundred times since 15 years ago, but it's the first time I've seen anyone just melt the gummies without adding any liquids to it. You are supposed to use the gummies like gelatin, so you need to add water, juice, milk or whatever liquid to it to make the jello...
Yunshan Gao And so yummy didn’t show that.
Kirby Fun yeah by they I meant so yummy did it wrong... sorry if it wasn’t clear. And it was such a dumb mistake
@@yunshangao6971 I love this concept, let's add something to gummy bears to make the jello instead of using jello! XD
@@ewelinaewelinka2306 I don't know who invented this trick, but back when I saw it for the first time I read it on a Chinese magazine for children, and 15 years ago, in China, it wasn't very easy to find gelatine or jello mix in ordinary grocery stores because Chinese people didn't make those kinds of sweets at home. (I think agar was easier to buy, but they usually came in bigger packs.) Gummies (we call them QQ candy) could be found in every small or big store, and they were cheap, came in small packs, easy to work with, and had different flavors. So, yeah, it made perfect sense to my 8-year-old self XD
Ann: “That’s a lot of ice cream!”
Me: “there can *never* be too much ice cream”
there can be when you know its just gonna be wasted and thrown away! i actually hurt watching that part and wished she only used one or two scoops to prove her point O_O and not a whole bowl full with, at least, two different types of strawberry ice cream! QAQ
@@luchia4tom134 Or, hear me out, she probably froze the melted ice cream.. because you know a liquid turns into a solid when frozen!
@@sk-wg9sx point! I didn't think of that as my mum told me that you cant refreeze ice cream when I was growing up 0.0 never really thought about it just took it as a fact 0.0
Wow, that explains so much why I failed so many times in baking when I followed So Yummy's instructions. Thank Ann!
RUclips algorithm sent me here, 6 months after your upload. I was mesmerized by the last 10 minutes of this video that mimics the so yummy format but actually shows just how much work goes into your projects.
Is the So Yummy channel even legit? 4.5 million subscribers by the time she made this video, and as she said, after such a short period of time of first starting. They have since managed 3 million MORE subscribers as of today. Am I really out of the loop for what people want out of a media entertainment? How in the world is that possible? They have almost 2 BILLION views.
Dale Wark this Blue shirt 👕 boy
PEWDS
@@Fanible It's basically fancy clickbait (like a new round of "And you won't believe what happens next!") combined with flooding social media with their different channels. One other point is that sketchy social media accounts often use bots and other deceptive tactics to accomplish the latter. Some are based on artificial traffic by fake accounts / subscribers. Others are fake Facebook accounts that share videos into various groups (who's gonna say no to the sweet grandma profile pic that definitely wasn't snatched off of Google?). After a while, herd mentality takes over (sometimes led by grandma-bot) where people begin sharing these things without testing them at all -cuz the result looks "cute"- as they don't want to be out of the loop of something that appears to be popular.
@@Fanible it's ok, PewDiePie handled that one for ya 😎
It's the Troom Troom of cooking.
I don't like like troom
It’s not a problem anymore!
I hate that stupid channel
More like five minute crafts
Yup
can we just notice how much more natural Australia ice cream looks like the video was bright pink and hers is like a normal pink color.
What I love the most about Ann is that she always tries her best to do things exactly as shown in the video. Alot of RUclipsrs throw something together with zero effort that's only half accurate, but Ann will even go as far as to use the same brands as the vid. High effort, amazing creator that deserves waaaay more recognition!
I remember my grandma trying one of their "recipes" and being upset that it didn't work. One of her friends shared it on Facebook, so she thought it was real. I'm so so glad you made this video! I hate them.
Tell your grandma to tell her friends it's a fake channel. Maybe she can post this video on her page.
Nooo I feel so bad for her 💕💕
Please tell me she figured out it was a fake recipe instead of blaming herself?
your poor grandma 😭😭😭
@@LeoWolfish She blamed herself at first. And even though I didn't know it was fake at the time, I told her it was. And explained that they made it look like it was real through "movie magic".
*People post fake and sometimes dangerous hacks and pass them off as real*
RUclips: "I'm going to pretend I didnt see that"
*someone says cuss word*
RUclips: "yOu HaVe BeEn StOpPeD"
5 Minute Crafts: "Five Minute Crafts Kids"
RUclips: Thats fine. That's not directed toward children and in direct violation of our COPPA policy.
A RUclipsr: Shows a cartoon character
RUclips: hOw dArE yOu maKe cOnEnT dIrEcteD tOwaRds kIdS
KawaiiKat :3 omg faxs
RUclipsr: important scientific facts you need to know about Covi-
RUclips: DEMONOTIZED.
Demented Dubstep, you are so right!!
lol
Ann, THANK YOU for this channel. We have a serious lack of educated cooks in this world and it saddens me, because cooking is one of my passions, and like you mentioned, the videos that you debunk can seriously shut down people that are just getting into it
It's funny watching her say 'they have over 4 and a half million subscribers' when she's now at that number too. Congrats on growing the channel!
I called them out for their fake stuff in the comments...
They gave me a heart and said "Thanks for the visit ❤️"
Are...are they just robots?
I mean... you’re still giving them views, and commenting will put the video in front of more people. They know how to play the system to their advantage by now.
It's much better if you report them. By commenting the youtube algorithm will think that people actually like it
No, what he did was kinda right, the subscribers might read it and some might believe in his comment and stoo watching their content.
@@Summer-xw8xn yeah but again by replying your promoting it to more people
She's wasting ice cream so we don't have to
Like a true champ
Yep
Richie Schneider The only reason I was okay with that was because it appeared to be strawberry ice cream, which is an abomination.
@@zeusmasterson4117 how dare you
Zeus Masterson blasphemy.
The fact that this channel has less subscribers than channels like 5 min crafts which spread misinformation speaks a lot about how these 'companies ' are affecting good content creators
"They have 4.5 million subscribers" *Looks at How To Cook That and see 4.73M*
Wouldn't melted gummy bears be more expensive than Jello, anyway?
The ad money makes up the difference 🙃
Buying a couple tubs of ice cream would also be more expensive than making a normal frosting. Then your SOL when their fake method doesn't work.
@@jplays3 But your kids will have the sweetest (after all, you added MORE sugar!) strawberry milk to keep them happy until they crash or run around playing until they put icing swirls on the yard, strawberry puke icing.
The makers of the Yummy things have realized that the vast majority of people who watch them are never going to attempt to make any of the 'recipes' or use any of the 'hacks' -- also, that most of the people who watch them know absolutely nothing about cooking. It's not incompetence or stupidity, it's cynical fakery.
yeah because jello is like 89 cents and a bag of gummy bears goes for around $2-3
THAT DRIED BASIL ONE LOL
Riane McDoggo wow i never knew i can make homemade dried basil! *goes to walmart and buys dried basil* now i will have to chuck it in the microwave! *puts in store bought basil in the microwave* yay! I made homemade dried basil! :3
The absolute shade from Anne, lol
She’s an absolute idol.
Seriously though. You have to be pretty ignorant to think a microwave is going to dry it.
@@Razzy1312 You can, but you have to press it with an absorbent layer top and bottom. I've used a terra cotta microwave flower press to dry herbs in the microwave before, but a low oven or dehydrator is way simpler!
9:51 one of most savage in this channel...love ittt!!! 😂😍
Crazy how Ann was so doubtful that this video would make a difference, but it's so crazy how much of an impact it DID have
“Let’s look at the most baking successful channel on RUclips.” “No, it’s not mine.” Well it should be.
fuckin right?
Actually, hers is the most successful baking channel. The fake ones are not baking channels. They are fake, using manipulated footage...so nothing is actually being baked or created.
Agreed
what i was thinking
This is the shadiest Anne has ever been and I am here for it.
FR
I just discovered your channel tonight, and I'm finishing your debunking playlist now. I don't know what RUclips will look like in the future, but I hope your content continues.
(I'm actually more into the science side of youtube and I've never made a cake in my life. But you seem to be genuine, and that's worth subscribing to!)
These videos and COMPILATIONS get so many views for a bunch of reasons and one of the major ones is that they serve the short attention span that has recently developed in people by means of social media. Basically, every 10-15 seconds there is a new setting and a new video, the dopamine cycle is fed and these videos do numbers.
I like how she probably knows the outcome of all these ”hacks” but still do them to educate us. (:
Edit: thx for all the likes and that you guys are so nice haha (:
she said it in one of her videos, she can always tell just by the ingredients if things will work or not but tries it out anyway to prove her point.
I really appreciate it. There are so many how-to videos that belittle their audience sometimes with comments like “if this isn’t obvious there’s no hope for you” and “this should be obvious”
I love how Ann understands that not everyone receives the same training she’s had, which is probably why she’s so popular.
Hoi I saw your videos PLEASE DO MORE ;w;
Yes. I feel pain for wasted food but it's really useful and saves more food and nerves in the future.
I think she knows this bc she is a food scientist but I’m not sure
Anne: **criticising and exposing these scammers and liars**
Me: **with the 5th slice of microwaved pizza in my mouth** yea you go anne
You deserve more likes! 🤣
fax lol!
That’s me right there
Read this while eating microwaved pizza, can confirm
Me irl
It’s amazing how after the melted ice cream was in the fridge it suddenly became less in the bowl and reminiscent of dyed whipped cream… 🤔
2 years later and here you are, with 4.5M subscribers too.. Sometimes, honest and genuine content attracts too 🎉🥂
Ann WENT OFF on this view-focused channel. A review, trying out some recipes, IMMEDIATELY proving the recipes don't work and why, along with alternatives. A queen.
フガクネット definitely!! 😄
We stan a legend like ann
欠 を 食べる :P
who doesnt understand what a refridgerator is apparently
i am personally against corporations stepping foot in youtube. they have television for that. youtube was created for us, independent creators to use as an outlet. Now these companies want to take youtube too?
Honestly, the only issue is, RUclips is tweaking the algorythms in their favor.
They promote channels that vomit out short throw-away content with the way they do recommendations, rather than recommend different types of content for different tastes.
Their algorithm certainly killed off most of the animators....
dari is cool Yeah, that’s why it’s called RUclips.
*cough* tseries *cough*
That's why a lot of people are hoping for some sort of alternative to RUclips. A lot of great content creators, not just cooking channels, are getting their content demonetised, comments disabled and strikes for things they either didn't do or simply voiced out their opinion on a certain topic. For instance, TheJapanChannel, an extremely friendly content creator that never uses profound language and only makes little videos about living Japan, had their comments disabled because in one or two of their videos they talked about children in Japan - how they generally grew up in Japanese society, what the kindergarten and school system was like, entirely informational material they wanted to share as a local to anyone interested in Japanese society.
You can actually whip ICE MILK made with skim milk. It wouldn't work for frosting but it'd be fine in place of whipped topping.
I love her reaction as she watches them whipping the melted ice cream :) my best guess is that they added food colouring to heavy cream and used that
A moment of silence to remember all the dishes Anne has been forced to throw out after she tried these ridiculous "recipes." :'(
im a weirdo and i probably would have ate it all anyway Xd
And all her efforts to clean it! That is a lot of work
......
ShortTuna666 crunchy glass gummies! Yum!
A lot of RUclips’s ‘rules’ don’t seem to apply to these sorts of channels. I wonder why...
Sam Morison the answer is money.
because google is the epitome of "hello, I like money!"
RUclips DOESN'T FOLLOW IT'S OWN RULES!!!!
Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm who knows
$$$$$$$$$$$$$$$$$$$$$$
Rewatching our cake mothers old content. Why is her content my comfort content.
lmao the salt in "no, it's not my channel"
Thank you so much for the shoutout, Ann. Please keep on baking and let's #SaveRUclipsBaking! :)
By any chance miss Gemma, would you do the same as what Miss ann reardon did?
I LOVE YOU :(
omg you here we'll go trough that horrible time
Can u do a white chocolate ice cream cake with Oreo frosting drizzled with strawberry glaze topped with raspberries pls
Your videos are so cool and easy to follow! Thanks for all you do!
"One of the most successful baking channels on RUclips... No, it's not my channel."
I accidentally found this but I love her already lmao
LOL same, I watch DIY videos but I know RUclips sent me this bc I love watching people roast stuff
She will get hate mail from the alt-right now, for dissing big channels, and being female. Brie Larson all over again. So Yummy will appear on Fox and fight back, lol.
@YourCommonLoser It's crazy how people bring up politics in ANYTHING
Lol same!
Same
0:16
**you reached that milestone now**
Thanks for sharing Ann, this is a real eye opener. I have stopped looking at 5 min crafts and so yummy and anything else that resembles them because of you. I came across your channel when I wanted to know how to temper chocolate and have loved your content whether it is decorating a cake or a so yummy burn ever since. Hope the family is well, keep safe.
This isnt How To Cook That.... This is How to Expose That 🤣
How to roast that
Guys stop your making it worse
Gymnastics Trey how it was a joke lmao
She’s created a new way of roasting people: THE POLITE ROAST(tm)
Canadians do it to
Passive agression?
Alright that's the best one
Darnit it’s been trademarked
Idk mate, Bernadette Banner's done some very polite roasts
Anne:RUclips recommends good quality videos right?
My youtube recommendations: *The day Barney Died*
Is it weird that i actually enjoyed the B-roll of all her hard work at the end? Great way to sarcastically roast them xD
Also I’m definitely trying the Jell-o and pudding trick, seems like a fun party treat! I would love a video making cute party foods, especially ones that are easily separated like the glasses for a socially distanced party!!
5 minute crafts: *is worst channel on RUclips *
So yummy: *hold my strawberry ice cream*
my strawberry ice cream "frosting"
Vero Glz “ice cream”
I think 5 minute crafts' glue toothpaste hack is the worst
All three thousand tubs of it
@@KGGIMP Every thing that 5 minute crafts makes is trash because they just tell lies
I love how she just casually makes a delicious looking cake just to prove the ice cream frosting hack wrong
yea same
Wow. I didn't even think about that. Making 4 different cake flavors and making a checker board cake just to make the same thing So Yummy made. That's a hell of a flex. Like she could have just made the frosting and shown that it didn't work. Now I wonder who eats all these full-sized desserts she makes.
Kindred Toast Definitely Dave he deserves it after all those debunking videos 😂😂
ann reden : wow this is so fake
so yummy : we literally made a volcanic stone cake just for this frosting
ann reden : aight time to replicate it exactly
Why do we even watch fake hack videos we’re just technically giving them money sorry if my spelling bad
So we can make videos telling people to not watch them
I'm so glad I found your channel. You know I almost bought my Mom a Tasty Ultimate Cook Book last Christmas, I went with something else, but It looks like I'm not getting her that this Christmas either. #gladisubbed
"My spoon can't get into the gummy bear part... Because it's like a... gummy bear." Statement of the human condition right there.
Every 60 seconds, a minute passes in Africa
People die when they are killed
The floor here is made of floor
My cat is a cat because he is a cat 😂
Indeed
my heart hurts thinking of all that wasted ice cream
It will save much more from people who see it not working and don't waste theirs 🙏🏻
Unless you mean the original. That causes more wasted ice cream
While you say one of the most popular baking channels on youtube and show your channel it's funny, but the reality is at this point you have 4.39 million subscribers and they have 4.5 million subscribers. the REAL difference between you two is that you publish real videos and work hard for your subs and our dear friend So Yummy here puts out fake content do drive hardworking channels out of business.
thank you so much for the recommendations to other cooking/baking channels as well! its true that good ones are SO hard to find with all the content farms you gotta wade through :c
the "ice cream" frosting is literally pink buttercream..
@Matt S That's exactly it. "Whoah! I didn't know you could do that!"
Well, you can't, but it makes for some content in a "cooking hacks" video.
That's sad
They must have used some very high butterfat (read:expensive) ice cream. So, probably only worth it if you think your Häagen-Dazs is better as icing than as ice cream. Basically, not worth it at all. It's faster and easier to make icing from scratch anyway.
It's was probably buttercream all along, the frozen "ice cream" in the video even looked like buttercream.
Yea, I'm gonna make a designer cake after watching this video. I don't need any stinking recipe or ingredients list.
Best quote of the year:
This doesn’t even look like it would work!
.... I’m gonna try it.
That is a beautiful attitude right there
Most "icecream" barely even have any dairy in it. They get away by calling it frozen dessert. I did not realize that for a long time
2:25 I cried watching that ice cream melt
spill the tea sis
Cristiana M cut the cake sis
@@febha_mathew kill a boar sis
Homer Simpson kill their channel sis 🤠
I GUESS I HAVE TO CLEAN ANOTHER MESS
won HO skskskssks
You're right, the how-to category has really been affected by RUclips's algorithm 😕 This has been a transitional year for many individual creators, as I'm sure you've seen. I've also joined Patreon and tested different content on my channel but at this point - I'm so done trying to please the algorithm 🙄
Hi Sea Lemon, yes I just wish that the decision-makers at RUclips would listen! Obviously RUclips is making more money or they'd switch back to promoting quality content ... but personally I think they are trashing their own brand in the long-term. Hopefully we can get through to them!
How To Cook That Agreed. We survived Adpocolypse, I hope we can make it through whatever this is 😅💪
Absolutely NOT using Patreon. Absolutely not.
omg you here
Sea lemon you taught me how to make my own books thank you so much!
2:30. I love that piece of Classical music.
So do I. Just in case you did not know, it is Tritch Tratsch Polka by Johann Strauss II.
love your videos and the hard work you put into it! I see these vids every night before I go to bed 🛏️🥱😴
She's Burning them in the nicest way ever.
If they burn easily they must be fake 😉
@@somebodycooliguess1597 Nice one 😂
Not just burning, she's cooking them
@@detaaditya6237 not just cooking..she's roasting them xD
@@somebodycooliguess1597 can I put a 💍on this channel and this comment because I'm in love with both LoL
I literally went and found every genuine baker you listed on the screen at 9:15 and subscribed to all of them
Thank you! I was looking to see if someone else posted it or else I was gonna!
She forgot Yolanda from how to cake it
Lol same!
@@dgpgllcofficial6168 omg I came to just write that. Yolanda came to my mind too
Another nice one is Nikos kitchen he cooks many things. Real genuine recipes. :)
That jolly music comes on and you're just absolutely destroying them and that's the most satisfying thing I've ever seen, thank you for that, what fun!!