how to cook chow fun,8 oz beef, 1 1/2 cuos,vegetables, 1 1/2 cups rice noodles, 1tsp each hot s, ginger, garlic, 2 TBS soy, pepper n drizzle sesame oil.
I love your recipes men and my wife love them too! Not only they are always delicious but they are super fast to make and leaves us with more time to enjoy together! Keep them coming! Good job!
Хобби
I found this channel 10+ years ago with your original chicken chow fun video! Nice to see this updated version with beef and gailan
Should do a short of how you put together that new batch of chili, garlic and ginger. 😊
Emeril has his BAM, Rachel has her E.V.O.O., This Legend has the Chili-Ginger-Garlic.
This looks really good! I'll keep my eyes open for fresh rice noodles next time I hit the grocery store.
looks fantastic!
I love your recipes men and my wife love them too! Not only they are always delicious but they are super fast to make and leaves us with more time to enjoy together! Keep them coming! Good job!
Best chef right here! Chef Tom!
I watched this guy make a gochujang stir fry YEARS ago that I still make to this day.
I love the bean sprouts and green onions..
And a tiny sesame oil, if you have them on hand. 💁🏻♀️
Looks delicious- I will try to make this soon.
Yummmm!!!!
"What's a chow FUN?" - Kramer