Chicken Chow Fun | Chicken And Rice Noodles Stir Fry
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- Опубликовано: 24 июл 2024
- --Ingredients(3-4 servings)-
7 oz/198 g dried rice noodle
1 tbsp oil
2 large egg
3 oz/86 g onion
5.29 oz/150 g bean sprouts
2 stalks of green onion
1/8 tsp sugar
1/2 tsp dark soy sauce
8 oz/225 g chicken
1 1/2 tsp soy sauce
1/2 tsp sugar
1/8 tsp white pepper powder
1/3 tsp baking soda
2 tsp corn starch
2 tsp water
2 tsp rice wine
2 tsp oil
2 cloves of garlic, minced
1 tsp dark soy sauce
4 tbsp water
Stir Fry Sauce
1 3/4 tbsp soy sauce
1 1/4 tbsp dark soy sauce
3/4 tsp sugar
1/8 tsp white pepper powder
--Timestamps-
00:00- Intro
00:27 - How to rehydrate the dried rice noodles (How to use dried rice noodle to cook Chicken Chow Fun)
01:15 - preparing garlic, onion, green onions
01:51 - Slicing and marinating the chicken
02:36 - Preparing bean sprouts, eggs
02:42 - Preparing Chow Fun Sauce
03:01 - Cook the rehydrated rice noodles
03:38 - Pan frying the onion, white part of the green onions, bean sprouts
04:26 - Pan frying the chicken (How to cook Chicken Chow Fun)
05:16 - Pan frying the eggs and flat rice noodles（How to cook Chicken Chow Fun)
06:03 - Final Step（How to cook Chicken Chow Fun)
Thank you Stacey for this excellent presentation! 👍👍🥘🥘
Finding chow fun noodles in my city is a nightmare 😮 looks good as always Stacy!👍
Thank you so much.❤️
I wouldn’t call this comparable to restaurant style.
That would be an insult you lady.
Far superior I would say!
Thank you and Godspeed.
Chicken chow 😋 🤪 looks so delicious and yummy yummy yum yum yum 😋 keep sharing and stay connected Wish you all the best 👍
Thank you for.sharing this recipe looks very delicious.👍♥️
Another one to try Stacey ! I can taste it from here ! Thank you for your time yumm
Thank you Stacey
I love your recipes and especially the tips you include with your instructions. You always explain what you are doing and why. Good job!
Chao Fun, something I tried in the US, thank you ~
Yes it’s delicious and very good tasty especially for dinner tonight thank you so much for sharing
Thank you Stacey. You made this delicious meal look so easy.😊
I loved it. Thank you for sharing this recipe! I will make some soon.
The chicken chowmein Tastes absolutely incredible, this is the best chow mein I have tasted, I'm not exaggerating this is better than my local Chinese takeaway
The stir fried noodles with vegetables looks delicious I love it.
I love your cooking, everything is good. Looks is easy but when I cook is not the same like you cook. I will try do it again.
Thank you so much, for Sepeak very clear. I liked to learn how to cook Chinese. Food ❤
I'm going to make this for my grandson and son-in-law as they both love this. Thanks for sharing your recipe.
Look delicious. Thanks for sharing 👍
This looks so good! I've always had an issue in the noodles picking up all the sauce evenly, so thanks for that technique!
Thank you!!🥰🥰
Your recipes are the best and always taste great!,
I love this recipe with beef so I know it will be great with chicken. Thanks for sharing.😊
Looks very yummy Stacey
Excellent! That looks incredibly delicious.
Looks so good
Really looks good! It’s almost midnight and all I want is to have a taste or more😅! Until I find this type of noodles, I will get take out. Thank you Stacey. You always make it so appetizing and easy to do.
Stacy i love your recipies. You keep it simple. Well presented, well explained and it looks delicious. I enjoy your videos very much.
I love your recipes.... everything you make looks so yummy!
Hi Stacey. Thanks for the tips. When we lived in CA finding fresh noodles is not a problem. But when we moved to WI. And we can’t find it . We love chow fun too much. And we are so appreciated that you post this video. Thank you and happy holidays to you and your families.
Thank you for your kind words. Happy holidays!❤️
Hi Stacey!!! I like this recipe. I like the thin noodles better. Your recipe looks super yummy. I will give this a try. Looks very delicious...YUMS!!! MERRY CHRISTMAS to you...Great Video!!!...🦋
Merry Christmas!❤️
I made this recipe today and it was a big hit! Thank you, Stacey!
You are welcome! I’m glad you like it.❤️❤️❤️
Wow super delicious recipe
Been eating this for almost 70 yrs, this is the 1st time I've seen chow fun with eggs. Looks delicious though. 😊😊😊
Looks amazing! Trying this tonight
I love every recipe I make of yours!
Looks delicious and healthy
Yum looks so good, thank you
wow so delicious.. definitely i will try cook this❤
Looks really tasty
I love beef chow fun. My favorite dish.
Thank you for another amazing video ❤
Thank you for all your recipes ❤🎉😊
looks Delicious ,thanks for sharing❤
I don't know if this makes me a racist, but the fact that you have a strong Asian accent is really reassuring that this food will taste amazing. I haven't tried this one, but I have tried a few others of your recipes. Yummy in my tummy!
Yum yum very tasty I love it thank you
Looks good!😁
Looks so yummy! ❤
Look Good. I liked to try .Thanks ❤
This recipe looks like a lot of fun!
This dish looks so appetizing. Thank you so much for sharing this wonderful recipe.Have a nice day😊👍👍
Thank you for your support. Happy new year!
Amazing
Very tasty 😋 recipe 🎉🎉
Thnks for this recipe its delicious❤❤
love your videos Stacey,👍👍💯💯💯
Thank you.
Looks delicious 👌❤️
I love to soak my noodle...😊
Most of your menu is Chinese food,I always cook that for my boss.,I'm here in Hongkong working for 23 yrs
Delicious
i love this😘😘
Thank you for showing howbto stir rice noodles.
Thank you.
Nice recipe & nice accent 😊
nice❤❤🎉🎉
❤❤❤ 😊 🇨🇦
Vey good girl Am sure yummy
😋😋😋😋😋😋😋
Baking soda is usually used on beef to tenderize, not needed for chicken
It doesn’t exist where I live. Everything is frozen where I live which makes it hard to make. I always mess up the frozen noodles. 😢
Maybe you can try to find dried stick noodles(half size smaller than this) instead. Amazon may be able to ship them.
Can we substitute white sugar for brown sugar?
Yes.👍
why haven't oyser sauce?
Why don't you use ginger in your dishes?
It looks like pad Thai lol😮😊😅
Morning
My advice would be to not add raw spring onion at the end. The taste of raw onion stays in your mouth for the rest of the day!
Why so much soya sauce?
This can’t taste nice as restaurant because there will not be the burn woke smell that what make it nice!
V gd Stacey. Vl definately try. More receipes pls. Ta!
Yummy
Yummy