February 21, 2024 Favorite Chinese foods w sauce

home cooking Chinese food w special sauce. hot s, ginger, garliv, 1 tbs otster sauce, 1tbs hoisin sauce, 2to3 tbs soy sauce, cornstarch dissolved in water to thicken the sauce, drizzle sesame oil.

[@glenbaker4024]

Very nice looking dish.

[@juliacampbell5881]

It seems like all Chinese cooking, sauces our spices start off the same. Ginger, garlic, soy, hot oil, sesame oil, hoisin and or fish sauce. But it's the ingredients that add to the flavor. Each dish becomes something new if you change just 1 ingredient. Add onion or not, add celery or not, chicken or pork or beef. They all change the basic sauce or spices in their own way. I love this because it is so versatile. Great video Chef.

[@stacijohnson5253]

I love your videos. The food looks so good. I love following your videos to cook Chinese food. I really like hosin sauce seeing it used in something other than mooshoo. Thank you

[@HayatiVlog71]

Very yummy 😋 👍

[@helenv2906]

Oh my god...now im hungry! Will try mother sauce for dinner. Thank you for this wonderful video❤❤

[@sandrasinclair01]

My mouth is watering!!

[@garden_hooligan]

Another good one! Have you made a video about basic veg to keep on hand?

[@keluargasalsya2511]

Melihat nya saja sudah tergoda 🤤 ini pasti menu makanan yang sangat enak ❤

[@mayalimon7318]

First I’d like to know what you used to marinate your beef so it is soft? My meat is tough when I made this using this recipe.
Was delicious but meat tough.

[@fortunecooking]

you can Marinate with little egg white n add some cornstarch no too much.
or just stir fry the meat w high heat 70% cooked n set a side.