@@carla89cc Instructions Preheat oven to 420°F. Line a baking sheet with parchment paper. Slice your zucchini into sticks - not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
I’ve gotta try these! My whole family is obsessed with your crispy Parmesan carrots. We can’t get enough. I literally have to make a huge batch because we fight over them 😂
You can save them to a playlist if you go to your RUclips watch history. If you like the video you'll find it in your liked videos playlist and can save it from there, too.
Liquid gold = ghee ("a type of clarified butter with a strong aromatic flavor capable of uplifting any dish ranging from sweet to savory"). Those sticks are YUMMY.
Growing up in Southern California these were at most restaurants and you dip them in ranch but they were deep-fried super yummy super yummy I used to make them for my kids all the time when I used to grow zucchini
You don’t need to dehydrate them using salt first? One time I tried to make zucchini fries and like it drowned the cookie sheet (accumulation of water) and I was told the reason was because I didn’t rub them in salt and try to draw out some of the moisture before I cooked them. Anyone know?
Good ranch is all made from carcinogenic chemicals and many people like yourself choose not to care what they put into there bodies. All genetically engineered products
@@ellatian8 - Why do you say “nooo” (?) Her recipe for this literally says “olive oil”. Also after researching, it appears that various oils are referred to as liquid gold, including and most commonly olive oil.
Aww this looks good. 😢 Sad cuz I thought zucchini was so easy to grow that maybe it would work in my sunless garden, but niether it not the cucumbers I planted fruited. Lots of flowers but only the male flowers. I wanted loads of zucchini to eat!!
You were not kidding i made these yesterday, and i felt like eating all of them at once 😅. I need to put less salt next time lol, that was my fault tho, other than that they were delicious. Thanks for the recipe!
What JT just said about having to support Israel no matter what parallels what he mentioned about the priests in the temple expecting God to save them from destruction He warned them about and have them a chance to evade. It’s this idea of, “No matter what, God is with us even if we partner with wickedness.”
Liquid Gold is the name of a classic and popular FURNITURE POLISH! (@audio-visual, consider re-doing the voice-over & use Olive Oil) BTW the version that doesn't have cheese is primo, too! ❤
I agree with you Warda 💯💯💯💯, Sitara should cash everyone who comes to her house, thank q for bringing this matter out and putting some sense in public 😜, love you 😘
So these look great. No shame in not sharing, absolutely not. You are allowed to have this amount+other food. You are allowed to do potatoes as well. You are allowed to be full and satisfied. You are worthy of good things no matter your weight.
I had this one cook gig where one of the appetizers was this, but like sliced the zucchini in chips instead. Definitely a hit. I was like "mmm" *chef's kiss* hahaha
I hate when ppl say you HAVE to have it this way, nothing worse than someone squeezing lime or lemon juice in something 🤢 do you, just dont press it on me
Büssi, du bist so sympathisch und ich liebe die late night Sendung und ihr macht einen super Job! Und ich weiss, du magst keine Kommentare 😅 Aber: so eine Aussage kann man doch - auch als Moderatorin - nicht einfach stehen lassen: Hazel Brugger ist eoch nicht die beste Comedienne, die die Schweiz zu bieten hat. Sie ist vielleicht die beste Comedienne Deutschlands. Sie lebt und arbeitet in Deutschland. Das ist wie wenn man sagen würde, Sandra Bullock sei die beste Schauspielerin Deutschlands, nur weil sie dort geboren wurde - ein Affront allen deutschen Schauspielerinnen gegenüber. Für mich ist das ein Paradebeispiel des Faktes (durch Studien belegt), dass Frauen nur dann gleich gut bewertet werden, wenn sie de facto mehr leisten (wie die Superlative Hazel Brugger) und im Umkehrschluss, Frauen, die gleich viel leisten, per se schlechter bewertet werden. Wenn die Absage durch die Superlative Hazel Brugger eine erneut männliche Besetzung direkt rechtfertigt ohne weitere Alternativen zu prüfen (weiss ich nicht, ob das gemacht wurde, aber wenn), dann finde ich das himmeltraurig. Das ist kein Männer Bashing, wie gesagt liebe ich die Show und mag es allen Beteiligten sehr gönnen, ich spreche niemand persönlich an, sondern eher ein strukturelles Problem dahinter. Wünsche den beiden Haupthosts alles Gute und viel Erfolg 🎉 und übrigens liebe ich einfach Nadia Goedhart 🥳
One word: nachos I've destroyed a plate of nachos before. I've even taught my friends the joy that is referred bean paste on nachos. Or rather, I showed one friend and after nearly exploding, she told ALL her friends. I have had one of them come up to me and ask “have you ever tried nachos with beans. I just laughed and said my friend's name as a question. Her friend laughed and nodded before asking: “she got it from you?” lol
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
RECIPE: hungryhappens.net/baked-zucchini-sticks-gluten-free/
Link does not work
I think YT doesn't support links in comments but you can highlight it and plug it into google@@LINCFARMS
@@LINCFARMS on any of her recipes 🤦🏾♀️
@@LINCFARMSjust google hungryhappensbaked zucchini sticks and several recipes pop up. Then I print them out. They are printable.
You have to type it in your search engine.
Recipe on her website:
2 large zucchinis
3 tbs olive oil
3 tbs Parmesan cheese, grated
3 tbs corn meal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
serve with lots of lemon
Dip: Lazy Tzatziki=
❤
Thx.. time & temperature?
@@carla89cc Instructions
Preheat oven to 420°F. Line a baking sheet with parchment paper.
Slice your zucchini into sticks - not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
Just got an air fryer yesterday & making these tomorrow. 😋
Thnk u!! 😊@@PastorCascante
I’ve gotta try these! My whole family is obsessed with your crispy Parmesan carrots. We can’t get enough. I literally have to make a huge batch because we fight over them 😂
How you cook carrot sticks? Same way?
Gotta try the parmesam carrots..Thanks❤
❤❤❤❤
Do you have the link please?
Do you have the kink for the carrots, please?
I wish shorts could be saved, but I screenshot the ingredients from a commentor thx! Looks so scrumptious
You can save them to a playlist if you go to your RUclips watch history. If you like the video you'll find it in your liked videos playlist and can save it from there, too.
@@gabriellegeorge2648 THX so much! I didn’t know that😮 So many unnecessary screenshots over time😆
I send them to myself (share) either text or email
Put then on playlist or watch later to revisit the videos when you want.
To save shorts...hit the 3 dots at the top right and there's an option to save/ make a playlist there
I'm glad I came across this channel. Everything looks so good and healthy. I don't like veggies but will be trying these.
Veggies can be a cure all
Girl…..
Zucchini is in my top 3 fave veggies….those look 🔥🔥🔥
Liquid gold = ghee ("a type of clarified butter with a strong aromatic flavor capable of uplifting any dish ranging from sweet to savory"). Those sticks are YUMMY.
You are absolutely correct about ghee but I checked out her recipe and it calls for Olive Oil 🤷🏻♀️ that’s what she must call it lol
Her liquid gold is olive oil....
Looks delicious ❤
She is Greek not Indian!Olive oil!😊
Not true. Liquid gold is saffron spice. It got that name as its expensive as gold some would say. But it's worth every penny though!
I love your little massage in the end “love your life” 🫶
Me too, but shouldn't it be message?
Aaaaargh we need this!!!❤❤❤ thanks for sharing this
I was checking your page and this one made me subscribe. Xanbyou make more recipes without flour. Thanks I have to make this one.
Growing up in Southern California these were at most restaurants and you dip them in ranch but they were deep-fried super yummy super yummy I used to make them for my kids all the time when I used to grow zucchini
Exactly. TGI Fridays had the best ones.
Looks amazing, going to try this! Ty for the content
Do you get the water out of the zukes first? I’m assuming that’s how you’re able to get them crispy but it’s not specified.
I’m going to have to recreate this 🤤 I can smell and taste it through the screen! 😋
Same here.
Sometimes I don't want to share what I cook.
😅
And I think that one would be one of it.
I usually don't like to share noodles 🍜
Just made this for dinner today and it was amazing!!! Thanks for the recipe.
Shoii anee oyi denna💗😚🫂 adreii godaaak💕
Our Health is Our Greatest Wellness 💪🏿🥰💪🏿🥰💪🏿🥰💪🏿🥰
Love zucchini sticks and dip in ranch dip or season with ranch
You don’t need to dehydrate them using salt first? One time I tried to make zucchini fries and like it drowned the cookie sheet (accumulation of water) and I was told the reason was because I didn’t rub them in salt and try to draw out some of the moisture before I cooked them. Anyone know?
A crispier coating would be better with a good ranch dipping sauce. ❤
Good ranch is all made from carcinogenic chemicals and many people like yourself choose not to care what they put into there bodies. All genetically engineered products
All of your videos are beautiful!
Wonderful Bhajan 🙏
Baking temperature n baking time pls
Preaheat oven to 420 F
Spread out on tray( best if zucchini sticks are not touching each other or too close ) bake for 20-25 mins or until crispy 😊
I love your recipes. Can't wait to try this ❤ Are u calling olive oil liquid gold?
Thank you please keep your healthy recipe ideas coming
I am eating my veggies now…& loving every bite !! Thank you for your yummy, inspiring recipes !!💕
I cook these sometimes too but I either air fry them or I deep fry them. They taste so good
I've made these but never added cornmeal!!! I'll have to try that it makes it looks like it adds a bit of a crunch?
Oh gosh, they are so cute and grown. Love the vlog ❤
OMG.. I would dip those in homemade tzaziki sauce😊
What is liquid gold? Olive oil?
It’s ghee, clarified butter sold in a jar 👍🏼
Edit- I checked out her recipe, apparently she calls Olive Oil Liquid Gold 🤷🏻♀️So yeah Olive oil lol
Olive oil for sure !!!
thanks for actually verifying @@LM-xb4fq
Nooo... "Liquid gold" is saffron. It got that nickname because that spice is expensive as a gold as they say. But it's worth every penny though!!!
@@ellatian8 - Why do you say “nooo” (?) Her recipe for this literally says “olive oil”. Also after researching, it appears that various oils are referred to as liquid gold, including and most commonly olive oil.
Tried them tonight they are soooo good
Toda tu comida es deliciosa!!!😊❤
Do you have to use the cornmeal?
no ...alternative she mentions are corn starch, almond flour or all purpose flour...
I have to try making these!! They look delish and they’re healthy and ❤😊❤
Aww this looks good. 😢 Sad cuz I thought zucchini was so easy to grow that maybe it would work in my sunless garden, but niether it not the cucumbers I planted fruited. Lots of flowers but only the male flowers. I wanted loads of zucchini to eat!!
That sounds good!!! I'm going to try this!!!❤
So nice recipi ❤👌 New subscribe
You were not kidding i made these yesterday, and i felt like eating all of them at once 😅. I need to put less salt next time lol, that was my fault tho, other than that they were delicious. Thanks for the recipe!
This looks great. Will have to try. ❤
this looks so yummy 😋
Thanks for sharing with us. I love these
these look amazing😊
Wow, these look amazing
These look delicious!! 🤤😋
I DESPISE ZUCCHINI, BUT NOW YOU'VE GOT ME INTRIGUED! 🤤
Cannot wait for the book tomorrow!! She ia amazing
She has a book coming?
5:36 thanks god she's still asleep 😂😂 i would freak out if she was awake
We made these this week and they are delicious!!!
I actually made this and it’s amazing, thank you.
Ohh these look good 👍
Just made some they are absolutely delicious 😋❤ thank you!
Sounds delicious!
Can you bake it and it be as good?
Oh my gawddd ! This looks so good !!! 🙀
Tasty love your ingredients. I have had fried but your way is the best❤😊
What JT just said about having to support Israel no matter what parallels what he mentioned about the priests in the temple expecting God to save them from destruction He warned them about and have them a chance to evade. It’s this idea of, “No matter what, God is with us even if we partner with wickedness.”
Liquid Gold is the name of a classic and popular FURNITURE POLISH!
(@audio-visual, consider re-doing the voice-over & use Olive Oil)
BTW the version that doesn't have cheese is primo, too! ❤
Haha! Yeah, you know there may be some idiot out there to use Scott's Liquid Gold. 😮
It's also what breast milk is sometimes referred to.
Fried zucchini is typical on Greek tavernas. Accompanied either by tzatziki or by minty yoghurt.
What was the sauce on the side made out of?
I agree with you Warda 💯💯💯💯, Sitara should cash everyone who comes to her house, thank q for bringing this matter out and putting some sense in public 😜, love you 😘
I’ve made this recipe & I love it❤️
Baking temp?
What is liquid gold?
I’m assuming it’s olive oil.Us Greeks put that on everything!❤😂
@@LM-xb4fqno!!Greeks use good olive oil!😊
What is temperature of the oven, and how long ?
I love this❤.
That looks sooo good 🎉
Can i use flour or something like that as a substitute instead of corn meal?
So these look great. No shame in not sharing, absolutely not. You are allowed to have this amount+other food. You are allowed to do potatoes as well. You are allowed to be full and satisfied. You are worthy of good things no matter your weight.
I love healthy food
I love zucchini and lemon juice❤
I am trying this. It looks delicious
Do U mean liquid gold bbq sauce or a type of oil? They look delicious. Thx
Olive oil
Very simple and TASTY ❤
I had this one cook gig where one of the appetizers was this, but like sliced the zucchini in chips instead.
Definitely a hit. I was like "mmm" *chef's kiss* hahaha
Thanks 👍🙏😊 for sharing this 😊
Cuántas cositas!!!!!! Quiero todo 😂😂❤
I’m definitely trying this I love zucchini ❤and I only stem them now I’m going to give this a try 😊❤
❤❤ Wow😮 Sounds Great‼️
I hate when ppl say you HAVE to have it this way, nothing worse than someone squeezing lime or lemon juice in something 🤢 do you, just dont press it on me
Is cornmeal cornstarch?
Omg! I can't wait to make these!❤😋
fantastic goals how lovely is this
I’m definitely making these
Sin sin sun lying about everything 😂
"Not gonna lie" 😂😂😂🤭
Büssi, du bist so sympathisch und ich liebe die late night Sendung und ihr macht einen super Job! Und ich weiss, du magst keine Kommentare 😅
Aber: so eine Aussage kann man doch - auch als Moderatorin - nicht einfach stehen lassen: Hazel Brugger ist eoch nicht die beste Comedienne, die die Schweiz zu bieten hat. Sie ist vielleicht die beste Comedienne Deutschlands. Sie lebt und arbeitet in Deutschland. Das ist wie wenn man sagen würde, Sandra Bullock sei die beste Schauspielerin Deutschlands, nur weil sie dort geboren wurde - ein Affront allen deutschen Schauspielerinnen gegenüber.
Für mich ist das ein Paradebeispiel des Faktes (durch Studien belegt), dass Frauen nur dann gleich gut bewertet werden, wenn sie de facto mehr leisten (wie die Superlative Hazel Brugger) und im Umkehrschluss, Frauen, die gleich viel leisten, per se schlechter bewertet werden. Wenn die Absage durch die Superlative Hazel Brugger eine erneut männliche Besetzung direkt rechtfertigt ohne weitere Alternativen zu prüfen (weiss ich nicht, ob das gemacht wurde, aber wenn), dann finde ich das himmeltraurig.
Das ist kein Männer Bashing, wie gesagt liebe ich die Show und mag es allen Beteiligten sehr gönnen, ich spreche niemand persönlich an, sondern eher ein strukturelles Problem dahinter. Wünsche den beiden Haupthosts alles Gute und viel Erfolg 🎉 und übrigens liebe ich einfach Nadia Goedhart 🥳
would almond flour work?
❤That DOES look Super Yummy❤
I'm not gonna lie : )
I wish I could do all the stuff you do. I can't cook much
We are gifted by you efforts and presences.
Sincerely,
Thank you
Richard
One word: nachos
I've destroyed a plate of nachos before. I've even taught my friends the joy that is referred bean paste on nachos. Or rather, I showed one friend and after nearly exploding, she told ALL her friends. I have had one of them come up to me and ask “have you ever tried nachos with beans. I just laughed and said my friend's name as a question. Her friend laughed and nodded before asking: “she got it from you?” lol
Thanks for the recipe
Wow, looks great..just happen to have a couple of zucchinis on hand 😂! ❤
Very good recipe. 😊
Love zucchini will definitely try this recipe.
Mine went all sloshy but tasted gorgeous 😋😆
And love your life!😊
Just made these.. soooo yummy!!!
Yum they look tempting 😋 ❤