Sir 5din fermentetion ke liey bahut hotte kya matlab 5din fermentetion hone ke baad asshi beer ready ho jaygi kya I mean baaki jo video banate hai boh kehte hai 15 din ke liey fermentetion honi cahiye tabhi beer asshi banegi aap iske baare ma kush bataye
Sir maine pineapple beer banai hai uski gravity bi 1000 a rahi hai but but thori si jada smell si a rahi hai beer se to kya hum us beer ko pee sakte hai kya ...
Superb. 👌👌 Meine Ginger beer banayee thi 2nd day me hi ek glass ki bottle blast ho gayee thi.... aane 5 days carbonation ko rakha to pressure release karna he ya nahi?
Any one who wants to try first read this. Any questions you can ask Half knowledge is dangerous you don't know any thing about brewing and miss leading people . Mistakes 1 Wrong name its not a beer its wine 2 yeast on the skin of any fruit will die by boiling that 3 wild yeast is bad leads to off flavors and 4 fermentation temperature plays major role by this method you will get fusel alcohol which hits your chest 5 seems like you not sanitized any thing after the liquid cooled down this leads to infected Brew 6 you poured for secondary fermentation from abow level this leads to oxygenation = off flavor 7 this alcohol will cause you hangover in less drink
And one this every yeast strain is different and have there own falvour profile . If you want just alcohol for Highness you should also be curious about your health. I am a head brewer @ sabmiller
It's seems that you not watch the video carefully because I use well sanitized equipment and utensil and it is foolproof recipe, so first try it and than do expert comment.
Abhi lychee aayi hai .. kya udki wine ya beer aap bata sakte hai
Sir 5din fermentetion ke liey bahut hotte kya matlab 5din fermentetion hone ke baad asshi beer ready ho jaygi kya I mean baaki jo video banate hai boh kehte hai 15 din ke liey fermentetion honi cahiye tabhi beer asshi banegi aap iske baare ma kush bataye
Esme 2 bar fermentation karna hai.. Tab Beer ready hogi.
Yeast ka niklega aor kaise
Ye bhi try karta hu, Abhi bread beer ready nahi Hui, nan ka batao plz.
M ghar m banana chahta hu
Sir baise jo apne jeh beer banai hai uska taste kaisa hoga I mean thoda kadva ja fir kisi aur tarah ka kis tarah ka taste hoga batana sir...
Real Beer ki tarah.. Strong Beer.
Bhai farmanteson bahot hi slow ho raha h , kya kare
Ab kuch mat karo.. Slow hi hone do.. May be aapka yeast sahi nahi hoga.
@@LucknowFoodie normal bekri wala yeast use kiya tha
@@meetrajput1425 Koi baat nahi..Thoda wait kar lo.
To sir je smell baise kyo a rahi hogi is beer se jada...
May be fermented jyada ho gayi hogi.
Mene aapki batai Ginger beer banayo thi! Mast bani thi! Mere do friend ko bhi taste karaya tha unko bhi maza aa gaya! Abb ye try karunga,
Thanks Dear!
Bhai yani pure 15 din lagange badiya beer tyar hone mai ???
Haan! Bhai..Lekin Beer ekdum perfect banegi.
Sr painepl ka jyus kr k bnaye to ?
Nahi Bhai..Juice mat nikalo..Pura hi dal lo.
Sir air lok nhi he to dkkn me sui se ak ched krde to chlega
@@chandreshpatel9285 Nahi..Aap Balloon ka use kare jaise maine kiya hai Angoor se yeast wale video me.
Thenks sr
Bhaiji maja aa gaya.
Good! Matlab ki aap thane nahi jayenge
@@LucknowFoodie hahahaha ho aaye bhaiya.
Pahile hi ho aye.
We will try it
Ekdum he brocode ka swaad. Waakeyi swadisht. Bhadiya banaya @Lucknowfoodie
It's Yummy wine!
1.5 kg Pineapple chhilke ke saath count karna he?
Yes.
Kya hum Pineapple kaa juice nikal kar bana sakte he? aur usme pineapple ki skin thodi daal de to? Please reply.
Sir nice, yaise wala bottle kitne ka or kahan mitla hai
Bhai Amazon pe mil jayegi..amzn.to/37WoGSH
Yest to dali nhi???
Dry yeast dala hai.
Aapne sugar and gur ki matra hi nhi batai
Mukesh Ji..Matra batai bhi hai or description box me likhi bhi hai.
Pineapple- 1.5Kg
Water- 2L
Raisins- 1TBS
Tea- 1 Cup
Lemon- 1
Sugar- 500g
Jaggery- 100g (Gur)
Dry Yeast- 5g
Mango ki bear banaiye plzzzz
Sir maine pineapple beer banai hai uski gravity bi 1000 a rahi hai but but thori si jada smell si a rahi hai beer se to kya hum us beer ko pee sakte hai kya ...
Haan! Bilkul.
Bhai 7 din may corbonation to hua he nhi.
Open karnay pay jhaag co2 to nikli he nhi kyo
Aapki bottle "air tight" nahi hogi.
@@LucknowFoodie aray bhai is vedio ki baat kar raha hu isse vedio may 7 din may bhi co2 nhi bani
Glucose d dalna hota h or 14 din may co2 ban jayegi.
650ml may 7 gm glucose d 14 days k liy
Can i use bakery yeast? Or i have to use wine yeast?
with the abv, the yeast might not tolerate it.
Superb. 👌👌
Meine Ginger beer banayee thi 2nd day me hi ek glass ki bottle blast ho gayee thi.... aane 5 days carbonation ko rakha to pressure release karna he ya nahi?
Daily two time pressure release karna h...
Nahi Bhai aap pressure release mat karo..Aap old Beer bottle use karo. Pressure release karne se carbonation sahi nahi hoga.
@@LucknowFoodie Ok. But futne kaa dar rehta he.... I've already experienced. That's why I'm using airlock.
Bhai ham ise bech sakte hai kya?
Haan Bhai.. Fruit Beer ke naam se bech sakte ho.
इसको कितने तक स्टोर कर सकते हैं?
Fridge me 1-2 mahine ke liye store kar sakte hai.
Wow.... aanarash I love it..
Eglesh. Daru. Banana. Shikhavo
keep it up..will try this recipe..
Good
Dost bura na mano to ek baat kahun: Pineapple kaccha hai. Yellow Pineapple lena chahiye tha..
Hello Sir,
Overall yani 21 din lagenge beer ready hone mein??
Haan..Par result ultimate hoga.
Bhai ji aap great Ho... 🙏🙏🙏
Shukriya Jii!
Dekh k pine Ka Mann kr Raha hai...Bhai....apna brand khol do😋😋
bhai tum toh real wale foodie nikle yaar..
👍👍👍👍.... 🤣🤣..
Bus aapki Mohabbat hai!
Apki krupa se Ginger beer, red wine banake pee chuka hu. Up next pineapple beer... 🤗🤗🤗
Kripa aati rahegi!!! Ha Ha Ha....
Wohi toh wait nahin kara jayega:)
This is wine not beer bruh
Any one who wants to try first read this. Any questions you can ask
Half knowledge is dangerous you don't know any thing about brewing and miss leading people .
Mistakes
1 Wrong name its not a beer its wine
2 yeast on the skin of any fruit will die by boiling that
3 wild yeast is bad leads to off flavors and
4 fermentation temperature plays major role by this method you will get fusel alcohol which hits your chest
5 seems like you not sanitized any thing after the liquid cooled down this leads to infected Brew
6 you poured for secondary fermentation from abow level this leads to oxygenation = off flavor
7 this alcohol will cause you hangover in less drink
And one this every yeast strain is different and have there own falvour profile
. If you want just alcohol for Highness you should also be curious about your health.
I am a head brewer @ sabmiller
It's seems that you not watch the video carefully because I use well sanitized equipment and utensil and it is foolproof recipe, so first try it and than do expert comment.
Banane Ka TariKa Bilkul Galat....
@@Anishdrd Pahale bana kar to dekho..fir comment karo!
Good