How to make a perfect FONDANT for all weather

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  • Опубликовано: 30 янв 2025

Комментарии •

  • @bamijokodamilola2610
    @bamijokodamilola2610 2 месяца назад +1

    Thank you for this video ❤

    • @AmCha-cha
      @AmCha-cha  2 месяца назад

      My pleasure 😇

  • @BlessedTiti-iy8ro
    @BlessedTiti-iy8ro Год назад +1

    Nice one

  • @americanfootballthriller
    @americanfootballthriller 2 года назад +1

    Lovely video, I'll try it

    • @AmCha-cha
      @AmCha-cha  2 года назад +1

      Thank you 😊
      Will be waiting 👏🏻

  • @MercyOnyinyechi
    @MercyOnyinyechi 2 года назад +1

    Nice 🥰
    Am going to try it

    • @AmCha-cha
      @AmCha-cha  2 года назад

      Thank you 😊
      I’ll be waiting for feedback

  • @obiomaprecious6730
    @obiomaprecious6730 10 месяцев назад +1

    I tried it and it's wonderful ❤

  • @oluwasemilorehelen9692
    @oluwasemilorehelen9692 5 месяцев назад +1

    Pls if 1 cup of water is for 2kg so how many cup of water can we use for 500g of icing sugar
    Because am trying to divide the measurements but I didn't get it

  • @florencedarby4568
    @florencedarby4568 2 года назад +1

    Am not seeing the description
    What's your quantity of glucose ma?

    • @AmCha-cha
      @AmCha-cha  2 года назад

      1tbsp for each 500g of icing sugar

    • @florencedarby4568
      @florencedarby4568 Год назад

      Please ma what quantity of water should be added while using 500g of icing sugar to make fondant

    • @florencedarby4568
      @florencedarby4568 Год назад

      I love the texture a the stretching of the fondant

    • @florencedarby4568
      @florencedarby4568 Год назад

      @@AmCha-cha ok thank you so much ma, please reply my next question

  • @obiomaprecious6730
    @obiomaprecious6730 10 месяцев назад +1

    Hello ma, please how do I make strong um paste?

  • @rofiatibrahim4151
    @rofiatibrahim4151 7 месяцев назад +1

    Can i use it immediately

    • @AmCha-cha
      @AmCha-cha  7 месяцев назад

      No you can’t
      The next day preferably
      If you must use it same day please add more CMC and less liquid

    • @rofiatibrahim4151
      @rofiatibrahim4151 6 месяцев назад

      @@AmCha-cha ok I should keep for 24 hours before using it

    • @rofiatibrahim4151
      @rofiatibrahim4151 6 месяцев назад

      And if I want to use it should I sprinkle icing sugar on the table or corn flour

  • @MiracleClement-kw1ci
    @MiracleClement-kw1ci Год назад

    Hi please this measurements is it both for 3kg 1and half kg

    • @AmCha-cha
      @AmCha-cha  Год назад

      I didn’t get the question please

  • @samybwoy1837
    @samybwoy1837 2 года назад

    Wat is c m c

    • @AmCha-cha
      @AmCha-cha  2 года назад

      Carboxy Methyl Cellulose
      Used for making fondant
      You can get it in any baking shop

  • @OmidiranOluwaseun-wz3bx
    @OmidiranOluwaseun-wz3bx Год назад +1

    Sorry ma... Pls can we get d actual measurements for each of d recipe

    • @AmCha-cha
      @AmCha-cha  Год назад

      Each of the recipe?
      You can easily divide your recipe if you ain’t doing much
      You can split each ingredient/measurement into 2 or 3 according to the quantity you want