Best elastic fondant for all weather with 1kg / How to make fondant in Nigeria / fondant tutorial

[@benitaokori6110]

My adorable teacher, really I have come to thank you indeed you are a good teacher. For the first I was able to make my fondant neatly without tearing up or struggling. With it. I also use one of cake recipes for the graduation cake. Well decorated, ma I am proud of myself today because of you my madam. God bless you plenty

[@progressivefoods1]

Am very happy for you, more grace to function. Please always click on the share button and Copy the link and share to all your friends

[@ozoemenamakouchukwupreciou9283]

Me too ma
Tank u so much 👐👐👐👐👐👌👌👌👌

[@Eug809]

You teach with understanding ❤❤❤

[@angelinemathias7832]

@@progressivefoods1my dear i am from Haiti and it’s very hot in this today you saved my life with a birthday fondant cake oooh your recipe is good. Be blessed my dear . Love from Haiti

[@jeraclancakes]

Thanks so much ma, your recipes are a sure plug. You've been saving lives o❤

[@ladynj4903]

Honestly you deserve an award for all this practical indeed it's helpful

[@progressivefoods1]

Thanks❤️❤️

[@MiracleVincent-zn9pc]

Thank you ma, love to see more and new updates 😊

[@nikkybabscollection7527]

Have come to also testify... Your recipe is the best ma'am, have tried a lot of recipes bt at the end its either the fondant is breaking or sweating, i dont accept cake work during raining season bcos am alsways scared, bt lasr week Saturday i use this ur recipe it was woow no sweating or breaking nd its stretchy. More wosdom sis God bless u

[@progressivefoods1]

All glory to God

[@rosepsaila6414]

I tried it and it worked beautifully Thank you

[@sabbathkpogha772]

Thank you very much for the video. I usually have sweaty fondant but since I tried your recipe, I've not noticed that. But I must confess, the kneading no be here. Kudos

[@progressivefoods1]

Well done

[@vivianokeke2453]

Able teacher I must say you're the BEST!❤ Your students and I inclusive are grateful to you and my thanks know no bounds. Thank you, thank you and thank you again. More blessings to you!!

[@ibraheemolajumoke9200]

I don't know how to thank you... because you are a great blessing...before now I used to pray before making fondant...but today oh my God ...my fondant came out nice without stress..God bless you ❤️❤️

[@progressivefoods1]

Wow!!! Am so happy for you. Thanks to God. Please keep sharing the new invite people to my channel

[@oluwaseyi-sf2xv]

I love this recipe infact it is the best ever, thanks

[@amyg6182]

I just came across your channel. I've watched a number of your videos and I love your delivery. You are also so generous with information. God bless you and the work of your hands
I've subscribed already😊

[@progressivefoods1]

Thanks a million

[@Kachollom-vw5ui]

Waooo that's nice🎉

[@ChartchiNwaodo-ze1sk]

Thank you so much mummy, you a great teacher

[@EtumnuNmesoma]

I really appreciate i try it and it come out beautiful thanks mummy

[@OlewueziIheoma]

Wow I just learned to new style I will try it

[@sandrawilliams9952]

I just tried the recipe and this is the best recipe I have tried so far. Thank you abd God bless you. But it would be nice of you did one for 1.5kg of icing sugar

[@progressivefoods1]

Thanks for watching

[@MARIAGARBRIEL]

Beautiful

[@ezemadubomebere3321]

My tutor you are the best. Before I use egg white receipe and my fondant doesn't dry well. But with this your receipe. I can now close my eyes and make a perfect fondant. Keep it up. Love you. From Ebere, Onitsha, 🇳🇬

[@progressivefoods1]

Great!! More grace to function

[@rachealkwofie8876]

I always come to your page when ever I need something urgent and you give me the best wow ,God bless you

[@progressivefoods1]

Amen , thanks a million

[@adelakunfunmilayo7428]

@@progressivefoods1thank you for your recipes ma. How long can you store a fondant in a fridge before using it ma? And what will make it easy to work on when I’m ready to use it? Like defrost method ma. Thank you very much ma.

[@DARA-127]

Thanks so much for this recipe ❤

[@xianerae]

New subscriber. Thank you for the recipe

[@okwudilijanechimamaka6730]

I will try this out

[@berikisumuhammed-vx3ug]

Ma'am u are the best i have learn alot from u 👍

[@vivianokeke2453]

Thanks so much for your recipe. Looks so good. I must try it out.

[@Kariukibeatty]

Wonderful

[@chinyereezeafulukwe7711]

Well detailed,infact I am going to watch your other videos

[@progressivefoods1]

Thanks for watching ❤️❤️

[@Comfort_Fyanka]

For the first time in years I now have a fondant recipe I can stick to and 1000% confident of, big ups to you ma, I can't thank you enough, more grace and blessings 👏🥰

[@progressivefoods1]

Amen

[@adaodumeke3167]

Same here💃🏾💃🏾💃🏾💃🏾💃🏾❤️

[@Hanniescravings]

Thank you ma for this recipe,
I used it today and it worked perfectly

[@progressivefoods1]

Thanks to God

[@Roxieevlog]

Wow I'm gonna this mam I love thanks for the meatpie recipe my customers really like it😊

[@roselineamakaoffu7660]

Perfect recipe❤️

[@annieyusuf6747]

I will definitely try this recipe ❤❤❤❤

[@adaezennabuike3651]

Good day ma. Your recipes are great. Please can you be writing the recipe in the description boxes of your video tutorial especially for those that doesnt understant English

[@progressivefoods1]

I did that in the video

[@ekunnoronyinye8947]

I will give it a trial

[@PauledoejeJustina-fe6wn]

Wow this is so amazing❤😘 it's my first time here thou

[@rachealkwofie8876]

I love you soooo much and all your recipes has never failed me

[@progressivefoods1]

All thanks to God. Love you too

[@clarambachu3152]

I am going to try it today ma

[@lovethugorji1542]

Thanks progressive cake for this recipe .....I tried it and it was so perfect!!! thankyou do much.

[@progressivefoods1]

Thanks Dear

[@adetayo_ralawal3270]

I have come to thank you, my fondant come out neat and elastic. Thank you ma.

[@progressivefoods1]

Thanks to God❤️❤️

[@toniaonyekachi027]

My dear you re a good teacher❤

[@progressivefoods1]

Wow, thank you

[@estherangel123]

Good job

[@progressivefoods1]

Welcome

[@PreciousOnyekachi-e3y]

Nice

[@mirapreshdealzhome]

You got yourself a new subscriber, your video's are amazing thanks for sharing

[@progressivefoods1]

Thanks a million

[@allseriesvideos]

Seen. Thanks I will try it out

[@asakechinenye6815]

I will use it measurement for my birthday cake

[@progressivefoods1]

Great 👍

[@creationsbybibiabeebat4748]

Good morning progressive cake am a new subscriber I came across your video on Wednesday and I decided to try your fondant and fruit cake recipe the both recipes blew my mind away the cake smelled soooooo good different from the cakes have been making 😊 and the fondant recipe is pliable very easy to work with 👍 you’re the absolute best ma you’ve taken away the fear of fondant sweating in my life you’re a good teacher I bless the day I came across your channel God bless you for all you for upcoming bakers I’m stuck with you for life 🤣😁

[@progressivefoods1]

I Bless God for this good new and am so happy for you. Please invite more people to my channel

[@katebrian7972]

God bless you madam you did great ❤❤❤❤

[@progressivefoods1]

Amen

[@monyejoy4760]

I tried this recipe
At first I was scared cos it wasn’t coming together and it was hard but I didn’t give up and at last it ended up so nice
It doesn’t sweat

[@progressivefoods1]

Thanks to God

[@neghtentow5594]

Excellent ma

[@chiomaokafor2967]

Thank you so much ma, may God continue to bless you.
I have a question; Between Munro icing sugar and Susan icing sugar which one is the best for fondant ?

[@progressivefoods1]

Both are good but Munro is lest in price

[@chiomaokafor2967]

Thank you ma, I have finally tried the recipe and it worked. I have a traditional wedding cake to make next week and I will definitely use the recipe again. God bless you

[@bridgetseta156]

Mum I'm kindly requesting if you can be writing recipes in the description box...thank you .....you are great in teaching.

[@progressivefoods1]

Please I stopped it for a reason, cool down and watch bc I mentioned everything

[@olapadetaiwo7023]

Thanks a lot for all you do my lovely teacher ❤️

[@progressivefoods1]

You are welcome

[@gloryanokwuru1849]

Thanks for this video. But you said set the mixture aside to cool. Is it for it to cool to room temperature?

[@chinazaokpana9878]

Please mam you are really doing great I love ur work

[@progressivefoods1]

Thanks

[@adaodumeke3167]

Thanks so much, I follow this steps and the outcome was great. I appreciate you ma

[@progressivefoods1]

Thanks a million

[@okoriechinaza7714]

Thank you so much ma

[@progressivefoods1]

You are most welcome

[@oparawisdom8879]

Thank you so much for this video. I love it

[@progressivefoods1]

You are so welcome!

[@nikkybabscollection7527]

I always enjoy ur video ma'am God bless u but pls what is d recipe for 1.5kg icing sugar

[@progressivefoods1]

Thanks, please divide the one

[@adubealinda1794]

Thanks so much ma.Please can it be steam with out sweating.

[@progressivefoods1]

Yes

[@christyonwuzulike488]

Thsnk u ma for this wonderful recipe, I'm definitely gonna try it out. U made a video for 1kg icing fondant for rainy season, can i use the rainy season method, because we are in the month of july.

[@goodnessnwosu4034]

Thanks for this video ma. But what if the mixture isn't enough to combine the icing ?

[@adebisiadewumi7783]

Wow

[@cynthiaujunwaalaka-yj2ii]

Good day ma I love ur recipe how do make colored fondant

[@progressivefoods1]

After make your fondant add your color little at a time and mix

[@adetayo_ralawal3270]

Thanks so much ma.

[@progressivefoods1]

You are welcome

[@DrPurity]

You just got a new subscriber!
I can't wait to try this out.
I'm sure coming to testify😂
Thank you so much Ma'am.

[@ifeomaodiakaose8937]

Have you tried it now..please how was it or when you do..please reply..thank you

[@AntoinetteTeah]

Please send me the recipe please
And where can I get it?
I love your teaching ❤

[@christiangift7934]

Please maa thank you for this tutorial, but can one use it during raining season, because this period my fondants sweat the hell away, am just tired.

[@Xtee_fi]

Please can one use the fondant to decorate immediately after mixing

[@yemidominic2584]

Indeed you are a great teacher teacher ma
I tried it, my fondant came out well very pliable, but I don't know if I made mistake cos the fondant was sweating

[@progressivefoods1]

Check the recipe again

[@morayojoy215]

Thanks a bunch

[@KelvinNorlan]

Can you send a recipe of fondant please please

[@chisomblessing7077]

Thank you ma I always enjoy your teaching that means is not a must to add white egg and pls I want to ask question ,pls can this recipe keep foundant thick whitout melting or swelting cos I want to do matriculation cake and am afraid of the cap melting or will not be strong
Please can help me on that ma
Thank you in advance

[@progressivefoods1]

This recipe is for all season

[@evelynfredericks2823]

When you add egg white it's no more Fondant, it's now Gum paste. It will surely melt during raining season... Fondant doesn't need egg white..

[@marymbinkar2349]

❤❤❤❤🎉thanks mam

[@favouruchechukwu3214]

Subscribed ❤

[@progressivefoods1]

Thanks

[@CharityOsazee]

I really enjoyed watching this , Pls ma is this recipe okay for all weather? Cold , hot , raining season?

[@progressivefoods1]

Yesooo, tested and trusted

[@ellaisaac9598]

I love the recipe but can I ask this question. Ar
Am I to keep adding the cmc as the kg of sugar increases? E.g 2kg=2tsp, 3kg=3tsp or.....cos our harmattan seasons here are very severe? Thanks

[@progressivefoods1]

Yes, add up every ingredients

[@queenberry4533]

Wen you have more mixed gelatin nd glucose can you keep and use again?

[@progressivefoods1]

Yes

[@adegoronome4240]

The best thanks for this❤

[@NakasangoJalia]

Can i use it directly or i have to fast put in the fridge and if I don't have a fridge what can i do

[@CeciliaChukwuka]

Ma pls can this 1kg icing sugar b enough for our palm fruit cake and design u made on ur palm fruit cake

[@LilianIheboro-qg2dl]

Please ma will the galatine be cold or hot before you add it to icing sugar

[@SalvationEsther-ep7tx]

Thank u ma for this, but ma i was thought on doing fundant icing with egg white ma with corn flour ma pls am confuse

[@sadatouahmed6970]

Ma pls wh is 1/3 cup I don’t understand pls 🙏🙏🙏🙏
Thnks fr d video u got a new sub
Much love from Cameroon 🇨🇲

[@progressivefoods1]

Thanks Dear

[@progressivefoods1]

You are welcome

[@rofiatibrahim4151]

If I want to use it on cake how will I cover use it

[@NakasangoJalia]

What can I use instead of c.m.c or tylose powder

[@ayanfeadewura2806]

Thank you so much for this
My question is, does it need tine to rest before usage?
If so, for how long, please?

[@progressivefoods1]

From 4 hours or a day

[@augustinaorahachi55]

Thanks... Pls why does it stick to the work surface after rolling?

[@progressivefoods1]

Pour out corn starch on your work surface

[@augustinaorahachi55]

@@progressivefoods1 thanks

[@happyoluwayemisi4165]

Please MA, should the mixture of gelatine be cool or warm

[@Christy33great]

Can this quantity be enough for 2 tier 8 inches cake.

[@cletuseke760]

Please ma,what if I boil hot water and add 1/3 cup of it to the gelatin instead of using cold and later placing it on hot water for it to dissolve, will it affect the fondat?

[@progressivefoods1]

You can try it or You use My own style

[@momentwithesthertee]

Can this cover a nine inch tall cake?

[@ugochukwuemmanuella5946]

Nice recipe ma... More grace.
But ma what size of cake can 1kg fondant cover.

[@progressivefoods1]

Two layers of 8inches pan

[@ugochukwuemmanuella5946]

@@progressivefoods1 thank you

[@amie159]

Thanks so much ma for this recipe.I am new in your channel , please for 5kg fondant recipe how do I calculate the measurements

[@temitopeoluwanike3869]

If am using table spoon I mean eating spoon....how many glucose will I add

[@yaasikaafriyie8647]

Please, can you add super white to it to make it very white,If yes what's the measurement? Thank you

[@progressivefoods1]

Yes , you can, add little at a time

[@yaasikaafriyie8647]

Thank You

[@elizabethrico6505]

Can you please add the recipe in the description box thanks

[@progressivefoods1]

Ok

[@elizabethrico6505]

@@progressivefoods1 thank you for your answer

[@joycejoyce7453]

🙌🏻🙌🏻👍

[@SweetMelodies-fb4el]

Please can you use the fondant right away or you have use it after 24 hours please help me

[@oladotunkolawole6743]

thanks ma.....but my fondant is soo strong and not strenching after using this receipy....with due respect what is the way out ma

[@SweetMelodies-fb4el]

Can you use the fondant right away or you need to wait for 24 hours

[@gwenosita6499]

Ma can this cover 8 inch 3 layers?

[@ekaantiah5248]

I just subscribed ma but please how many mls of water do i need? Reallly want to try this recipe.

[@progressivefoods1]

I used cup
You are welcome