How to make Fondant || Easy fondant recipe || All - Weather Friendly Fondant

This is my easy fondant recipe. It doesn't take time at all... its so smooth, neat and pliable..
The Ingredients I used for this recipe
- 750g of Icing/Confectioners Sugar
- ⅓ cup of Very hot water
- 4 tablespoons of Liquid Glucose
- 1 teaspoon of CMC
- 2 tablespoons of Gelatin
For the measurements , Please kindly Watch the full video and Learn...
Feel free to share this video too..
#fondantrecipe #sugarpaste #cakedesign
#bakers #cakes #darecipequeen #bakerscornerwithchiomaontopclassics #nigerianbakers #ghanabakers #tanzaniabakers #nigeria

[@darecipequeen]

Thanks everyone 💕💕

[@nanaybekay1505]

hi mam is that 1 cup of hot water?

[@daisyjowi1293]

Whats CMC?

[@graceavro4711]

Ma,if I'm using 1kg how many spoons of glucose and how many spoons of gelatin do I need to use

[@darecipequeen]

Its Carboxy menthyl cellulose...it strengthens the fondant

[@anthonybantarsamba6427]

Ma'am pls if it's three steps cake am supposed to use what are the measurements needing

[@hannyosagie2507]

I love your Fondant recipe..its easy to make

[@darecipequeen]

Thanks

[@virginianjerry4605]

Blessed be the day you were born....I have followed your instructions to the latter and it turned out to be beautiful thanks

[@shataramorris7114]

I love 💕 your teaching

[@shataramorris7114]

Did you add flour and yeast

[@susanpersaud9204]

Listen to me y'all Im from TRINIDAD🇹🇹 and this recipe is the bomb, it is the bestttttttt recipe I've ever tried!!! THANK YOU SO FREAKING MUCH! THANK YOU!❤️

[@darecipequeen]

🥰🥰🥰thanks for the feedback

[@etagarendy2046]

Yes it was helpful. I will try it

[@sussyogarama4915]

I just saw this recipe now ma. Thank you very much. God bless you greatly for all that you do for us

[@emilienem4808]

Thanks very much ooo

[@Chiwoful]

This recipe is bomb...Failure proof, mine turned out excellent. Planning to bake my son a valentine's cake and I opted to start today in case I fail by Feb 14th...I will have gotten it right lol..You are the award winning recipe Queen for sho 🎊🎁

[@darecipequeen]

Thanks sis..I appreciate

[@naomirazaq3932]

Thank you so very much ma'am. This is the world best fondant recipe. It worked out perfectly for me, will cover the cake God willing tomorrow. This is the first time I made fondant without sweating.

[@peshpoundsv3488]

Best recipe ever thanks for sharing

[@nyashadzashemanyange4667]

I thank God I found your video I struggled to find a fondant tutorial

[@faithdaniel4097]

Thank you so much ma for this wonderful recipe 🥰. For long I have been having issues with my fondant recipe, I tried this recipe and my fondant came out perfectly

[@darecipequeen]

You are welcome 😊

[@ojobukola9122]

Thanks for this recipe I love it. I tried it for a wedding cake and is perfect.

[@darecipequeen]

Thanks

[@ChefTonysCullinary]

Whats CMC?????

[@ChefTonysCullinary]

Cause i really wanna try this

[@darecipequeen]

It's called Carboxy menthyl cellulose...it helps to strengthen fondant..it makes it firm and pliable

[@ChefTonysCullinary]

@@darecipequeen ok

[@preciouschinenyerufus3962]

Thank you so so much. You just saved me. Its the best recipe ever. I just tried it and its excellent. God bless you

[@darecipequeen]

Glad you liked it

[@qshanazidalphine4350]

Thanx this is the easiest video

[@Naledi59]

You are good and a beautiful voice ❤

[@kimbigenevieveyaah4595]

Waooo thank you very much. I watch your video just once and was able to make my own fondant.

[@darecipequeen]

Welldone and thanks for the feedback

[@loveregardless2857]

Thank you dear for this recipe. May God bless you much.

[@omatreshcakesnmore8909]

👌🏼
I'm gonna try it
Thank you😍😘

[@jeanniedacuya7144]

Thank you i've learn a lot from this video

[@user-ov7dt1yg3p]

Thank you so much for this recipe I like it too much ❤God bless you dear

[@sontinamathews5180]

I tried your recipe it was excellent thank you

[@kassimolasubomi6554]

I just followed the recipe right now and it really the best
Thank you very much madam

[@darecipequeen]

Welldone

[@anthonybantarsamba6427]

Wow it's easy am just a beginner but I tried this and it was beautiful am just 14

[@darecipequeen]

Welldone

[@estherugboaja5359]

Thank you so much for sharing

[@ucheexcel650]

Thank you Da recipe for you wonderful classes 🥰🥰💞💞God bless you your a great saviour.

[@preciousprecious8306]

I will be trying this out❤️❤️❤️ I have a 2tier fondant cake to cover by the end of the month.thanks for sharing your recipe ma

[@nishasehgal]

Hello ma'am I m from Delhi....you explained really fantastic.....u cleared all my doubts.....I loved ur voice..... thankyou ☺️

[@darecipequeen]

Thanks...I appreciate

[@marymakinde6230]

Thanks so much for the recipe

[@soniavlogs4041]

Looks so good thanks for sharing

[@tessmarcelotadeo2284]

I'm from Plaridel Bulacan Philippines 🥰 great to find your channel.. keep teaching!

[@momoduvictoria2224]

Thanks for sharing.God bless you

[@darecipequeen]

Thanks

[@preciousabutuandmore3590]

I love you ❣️ you explain very well wow

[@etidoetuk3302]

God bless you real good for sharing your recipes.

[@darecipequeen]

Thanks

[@agnesskizi2405]

Watching from Kenya ❤ thanks 🙏

[@princessobi4275]

I love the way you teach,

[@faridafoodz007]

DARUN 😍💙💙

[@funmilayojemisenia6048]

Thanks for the recipe,
Will try it soon.
I have have been following your video classes and it's been so helpful.
You're truly a mentor.
I celebrate you!

[@darecipequeen]

Thanks so much

[@adelajaazeezat807]

Thanks much for this.
More grace ma'am

[@darecipequeen]

Thanks

[@estherangel123]

nice one thanks for sharing

[@lali8174]

looking nice fondant

[@chukwuperpetual7251]

I've learnt a lot from your videos. Thanks a lot

[@darecipequeen]

Thanks

[@fabulouschef]

Absolutely beautiful 😍

[@darecipequeen]

Thanks

[@firstadylady9358]

Interesting ma, thank

[@benedictangadi1238]

I tried it today it was super stretchy and soft

[@darecipequeen]

Thanks for the review

[@sylviaavo5562]

Please we will need recipe for wedding cakes, wedding cake decorations and how to cover a wedding cake. Thank you

[@darecipequeen]

Ok noted

[@ohaerililian1835]

Really detailed and easy.. thanks

[@darecipequeen]

Glad it was helpful!

[@sylviabanda1733]

Thanks my dear, God bless you

[@eloghosaikh6829]

Thanks so much, Ma. More grace. God bless you.

[@darecipequeen]

Uwc

[@elizabethtasie6585]

Thanks for the recipe ma'am

[@darecipequeen]

You are welcome

[@ettysox4437]

@@darecipequeen what is cmc. You are ignoring the question

[@nellytule6362]

Thank you so much. I needed this.

[@darecipequeen]

You are so welcome!

[@kuyadyofficial]

thank you for sharinh

[@lovelinejoyce5257]

U r d best ma

[@supyoutube6287]

yes im new hopefully this works i subbed

[@darecipequeen]

ok..yes it will

[@correttawilcoxs5385]

God bless you ma'am

[@aebeatrice7198]

Beautiful

[@darecipequeen]

Thanks

[@Gracechimezirim]

Thank you very much ma. Since morning, have been on your channel watching your videos ma. God bless you ma

[@darecipequeen]

Thanks so much

[@viviandambo2308]

Wonderful video...can't wait to implement it. Am so loving it, so detailed & well explained. But my question is, do I need to allow the mixture of gelatin and glucose to cool off before adding the icing sugar to it or I should just go ahead & add the icing sugar as soon as the gelatin & glucose is dissolved?

[@darecipequeen]

Thanks..no need to wait for it to cool off.

[@OmolajaJumokeMulikat]

Well-done my queen , please can you be my coach? Also can I use this recipe to cover wedding cake? Thanks as I wait your response

[@4umarykay]

Thank you so much ma'am.. you are the best. 😍

[@rachealkwofie8876]

Pls incase you don't have a scale, how much is 175g in cup

[@jamesphilip7999]

Thank you very much ma
It was helpful. ❤️
Pls ma can you make a video for 2kg icing sugar

[@flairreglonn5092]

Very good ma'am

[@darecipequeen]

So nice

[@user-er6vo9dr5u]

Nice

[@MTDGOLD.]

Very explanatory. You are such a good teacher . Thanks for sharing. I saw one of your videos very vibrant blue what kind of color do you use ?

[@darecipequeen]

Thanks...

[@guzalaimak4732]

What is the name of this powder that hou use all the first

[@rogerolle4906]

Its icing augar. In french is sucré glassé

[@musasophiat6397]

thanks so much for sharing ma, pls, what if I'm using 1kg of icing sugar
Looking forward to your reply ma

[@salmanaheed4642]

For hot and humid weather its batter to use 1 to 2 tbls of corn flour to knead . It will give a batter result .

[@naamalafarida9852]

Hello, thanks v much for the recipe. It is v easy to follow. Can I add the cmc in the icing and mix it 2gether then proceed with the next steps?

[@darecipequeen]

No....it's better to add it to the Fondant when it's forming or have already formed

[@valentinaokechukwu7117]

Please! Did you reserve sugar for rolling from the the 750g or from an entirely new pack?

[@darecipequeen]

From the 750g

[@deborahkelly8613]

Please how many cups makes 750 gram

[@esthersimon7234]

3 measuring cups

[@lawaltemitope1797]

Thank you so much for this ma God bless you abundantly, I just made the fondant but I rolled it using extra Icing sugar because it's gumming to my hand hope it's okay ma

[@paulinaansah6704]

Please measurement for cmc, gelatine, hot water, glucose and cmc for 1 kg icing sugar ??

[@fadzaisibiya911]

I bumped into this video. Thank you for sharing this recipe. Want to try this recipe. How long can i store this fondant?

[@darecipequeen]

Uwc...for as long as you want to keep it..

[@shivanakampurira3419]

I've seen some with glycerine. Yours doesn't have. Wat's the effect with or without glycerine?

[@darecipequeen]

For white fondant...its not necessary. Its used to retain coloured fondant

[@preciousetukudo9467]

Same here, have seen some using glycerin

[@enivick-inall3610]

Ok, so please when can the glycerine be added?

[@sylviaavo5562]

Thank ma for this recipe. Can we have a fondant recipe without glucose,and perfect for wedding cakes

[@darecipequeen]

Uwc...I don't think so especially here in africa. It might not be pliable at all

[@maryjames4192]

Thanks for the recipe ma, what if I'm using 1kg of icing sugar? What would be the measurements for other ingredients.

[@ogechimbachu1701]

I just hope I can do this after this video.Am scared of doing fondant honestly.Looks easy though

[@darecipequeen]

You can do it

[@cleggmichael5786]

Me too

[@pejulat6360]

Tanks ma for the recipe is it icing sugar you put on the work face to smoothing it or corn flour

[@faruqfatimoh1158]

Thanks for the recipe, pls did you add the icing sugar at once or you remain it for kneading

[@charlesigwe423]

Amazing recipe ma...I have tried most of your recipes and it's the best......buh ma plzzz can this recipe be used for all weather

[@darecipequeen]

Thanks...yes please

[@charlesigwe423]

@@darecipequeen just tried the recipe ma.....your just the best❣️❣️❣️more grace ..I wish I could be like you....your my role model

[@darecipequeen]

Thanks

[@BarbaraDraper]

Thanks a lot for the video....
It’s really easy to understand.
But pls what is the meaning of CMC?
I really want to make this

[@darecipequeen]

Uwc...CMC is called Carboxy methyl cellulose...its used to strengthen the fondant...so it can be firm. Its optional though incase you don't find it in your Location

[@BarbaraDraper]

@@darecipequeen thank you so much dear 😀. I will try it.

[@kinzatasneem7440]

What is CMC ? What can be used instead of CMC ?

[@lisandra6330]

Can i add flavor and what amount I can put? 🙏🏻🙌🏻

[@eunicekorir4303]

Thanks ma, what if I don't have CMC what can I use instead, again how about 500g icing sugar

[@franciscaopara2887]

Thanks for sharing ma....well explained video. Please ma, can I mix the icing sugar and cmc together before using?

[@darecipequeen]

Yes please

[@sumayyayuseeph9056]

Wow tnx

[@darecipequeen]

Uwc

[@ihiihi1297]

Thank you for this video ma. Please did you use up the entire 750g icing sugar? What about the one left in the bowl

[@anethmunuo1901]

do you do baking classes for kids❤

[@magnificentakhilele9692]

Thank u ma. So easy and neat. Pls can I add the 1teaspoon of cmc to the icing sugar before kneading

[@darecipequeen]

No ...after forming the fondant

[@magnificentakhilele9692]

@@darecipequeen ok ma

[@user-ov2nz8iv9k]

This is nice, what else ca i use to replace cmc in case i don't have it

[@aleemataweroro2725]

Thank you so much ❤️💕. But my question is dat is it good in all weather

[@shinaqueen3758]

Please which icing sugar is best for fondant,I normally use majesty but it's misbehaving in this harmattan

[@oluwaseunakinola4439]

Use susan.It's fine

[@enivick-inall3610]

Susan de best icing sugar

[@folasadetoyin26]

@darecipequeen can u please tell us 1kg recipe of icing sugar

[@temiladefunke4216]

Thanks for the recipe ma,more blessing ijn,pls ma is the fondant perfect for raining season?

[@darecipequeen]

Yes please...just increase your CMC a little bit

[@funmilolaadebiyi9762]

Thanks alot!

[@kaluchiamaka30]

Pls ma after adding the cmc is it icing sugar u are pouring to roll it

[@enivick-inall3610]

@@kaluchiamaka30 yes that's icing sugar.

[@ambanasammatilde8967]

Thanks for sharing,so educative.Please can we add flavour to the fondant??

[@darecipequeen]

If you wish...its optional

[@kaneekajain3446]

Mam after making my complete cake using fondant can I refrigerate it???

[@darecipequeen]

No please

[@mercyosayande800osayande8]

Wat is d measurement for 1kg icing sugar

[@Quinlin_37]

Can this be use for both raining and dried season

[@darecipequeen]

yes please

[@boseodubote4579]

Thanks ma for sharing. Pls. For 1kg icing, what will be the measurement of water & CMC?

[@uzomachukwuma432]

Water 1/3cup while cmc 1tbsp

[@bafiemusic7398]

Hi. Can bold colors be added to this fondant?

[@user-us7wd7jv3u]

Thank you soo much sis, it worked out perfectly for me.God richly bless you and expand ur carrier 🙏🙏

[@darecipequeen]

Welldone