Finally! Someone that uses honey glaze on their quesitos! My father in law has a bakery in p.r and uses the honey glaze on their quesitos but they shape them different! Like a hotdog fold!
De nada Martha! Gracias por tomar el tiempo para compartir con nosotros! 🤗 Eso es la mejor parte de la comida; que es un lenguage comun que podemos compartir con otros, aunque no nos conocemos.
Looks really scrumptious.. gonna have to try it. BTW my 2 loaves of Pan de Agua have come out fantastically. Smells wonderful in the Mitch and I can’t wait to cut a piece of the bread and butter it. Thank You so much.
Sorry that you feel that this is cheap filling. How much more filling would you recommend adding? I feel that these had a lot more than most of the quesitos that I’ve bought en la panaderías en PR.
That's true Jeff! They don't fill it end to end and I honestly think that filled with too much, would be a little exaggerated in ratio. Just my two cents here 🤗😋😁
I’m sorry that you feel that this is not Puerto Rican. I would really encourage you to share your recipe with us so we can try it but all we can say is that these taste very similar to all the quesitos that we’ve had in Puerto Rico.
Finally! Someone that uses honey glaze on their quesitos! My father in law has a bakery in p.r and uses the honey glaze on their quesitos but they shape them different! Like a hotdog fold!
Yes! Thats what i said! Everyone uses karo syrup! But nooo! Its not like that! Their recipe is on point! Almost all of their recipes are good!
Totally! You need that little extra sweet hit; and honey is way better than that karo corn syrup 😋
Always good to see another lefty in the kitchen! I’m definitely going to make these!
They are so yummy!
WOW, just, WOW!! Thank You
Thank you!
Gracias por tomarte un tiempo y contestar mi sugerencia. Me encanta su comida se toman el tiempo para explicar todo muy bien.
Gracias
De nada Martha! Gracias por tomar el tiempo para compartir con nosotros! 🤗 Eso es la mejor parte de la comida; que es un lenguage comun que podemos compartir con otros, aunque no nos conocemos.
I'm so happy for you, Jeff! You guys have passion. Cannot wait to pass through one of your restaurants in the future.
Jennifer Fowler thank you! Thank you!
Ok getting this done for New Year Eve... 🙌 🙌 🙌 my folks are going to be in heaven as so will I 😆 thank you Jeff. Se ve delicioso 😋
Enjoy!!!
Amazing recipe and explanation! 💕
Thank you!!
Just found your site. I lived in Culebra for 10 years and managed a Panderia, makes me miss Puerto Rico!
Oh wow! You must have some awesome tips!! What was your favorite thing from your panadería?
Súper rico🥰. Gracias por compartir!!!
Gracias a ti por ver nuestro video!
Love anything with guava. When I go to Puerto Rico that’s one of my favorites to eat everyday.
Mildred Segarra yum!! So delicious!
One of my favorites. Thanks for making it look so easy!
Joanna Connelly you are welcome!!!
Y Gus explained this so well and make it look so simple! Can’t wait to try it at home! Thank you!
Thank you!! 🤗
Looks really scrumptious.. gonna have to try it. BTW my 2 loaves of Pan de Agua have come out fantastically. Smells wonderful in the Mitch and I can’t wait to cut a piece of the bread and butter it. Thank You so much.
So good! Awesome!
I will try this recipe next!
Hope you like it! 😋
Beautiful Pastries! Great Job Guys!
C Lo thank you!!
Bravo por la receta del pernil
Gracias Martha! 😊😊
Omg 😱 wow Love all your videos you guys make me want to cook with salsa and Love ❤️ 🥰🥰🇵🇷🇵🇷🇵🇷🇵🇷😋😋😋😋
Enjoy!!
I can’t wait to try to make these
Cindy courier yes! Let us know how it goes for you!
Damn. Jeff is one lucky dude 😩
😝
I love it 😍
Gloria E Valentin Ramos yay!! Super delicious too!
I sooo miss pan de agua? Do you know how to make?
Yes, check out our pan de agua video here:ruclips.net/video/Ii3MoUyoD5Y/видео.html 😀
Blocked cooking view by the Telecaption. Pls, fixing it. ❤ 🇵🇷
Cheap filling.... u must live in NEWyork . Because true Puerto Rican quesitos actually have more filling inside.
Sorry that you feel that this is cheap filling. How much more filling would you recommend adding? I feel that these had a lot more than most of the quesitos that I’ve bought en la panaderías en PR.
That's true Jeff! They don't fill it end to end and I honestly think that filled with too much, would be a little exaggerated in ratio. Just my two cents here 🤗😋😁
Powder sugar???? Noooooooooooo...........
Yes! Try it! It’s delicious!
This isn’t Puerto Rican at all.... nah ....... NOPEEEEE
I’m sorry that you feel that this is not Puerto Rican. I would really encourage you to share your recipe with us so we can try it but all we can say is that these taste very similar to all the quesitos that we’ve had in Puerto Rico.