Whoo! I love Bayamon! In elementary school we would always go on field trips to the Parque de Las Ciencias so I have great memories from there 😍😍 Thanks for joining our channel and spreading the Puerto Rican food love!
AWESOME!!! I Still can't make it taste like my Granny's, but this was one of the best and most simple mofongo recipe I've found! Thank you! Yall are appreciated!!!
Me encanta la sencillez y claridad con las que explican el proceso de preparar este plato riquísimo. Mis abuelos también eran de Mayagüez, y me criaron en Nueva York. Hace mucho tiempo en que no me sintiera tan cercano a ellos como cuando lo hice. Muchas gracias, fuertes abrazos, y ¡sigo con anticipación por intentar sus otras recetas!
Ohh my goodness Jeff and Jo you really opened up my appetite 😋 just yesterday I asked my mom about mofongo! It’s been a long while! Now I can prepare my self! 😃 gracias again for another delicious receta! 💕🙏🇵🇷🇵🇷
I’ve never made PR food before but this came out great, very well explained recipe! I like a bit of sweetness so used some fish sauce and sugar in the marinade, and 2 yellow/2 green plantains tossed in lard/oil, baked at 400F in the air fryer for 18 min to save time. I found the marinade as directed wasn’t quite enough to coat 1lb of large pieces so I used all the marinade on the meat, then poured it into pan afterwards with some water and boiled it for a few minutes to make a food safe “sauce”. Thanks for a great recipe, subscribed!
I'm whitebread but tried mofongo with a couple(Nuyorican) friends in a local restaurant.That stuff's so good I'm amazed it's legal,or at least a controlled substance.
That looks delishhhh and I'm not from PR, so appreciate learning about your food. The voice over is great too and good clear instructions...the first part when speaking sounded a little "shouty", just a little observation. Will definitely try your recipes more...thank you.
Woo hoo ! Just got back from PR and tried this dish! Dying to make it!! So glad you have it posted… can you create a chicken and shrimp too? Btw your Instagram link to your Mofongo is linked to your pina colada cake, so you may want to correct that
I miss Puerto Rico. Last time I was there was 2008. I saw a trick on another channel on you tube on how to peel plantains and green bananas. Cut the ends lightly score and put in a microwave for 10 seconds. Doesn’t cook but peels like a dream. I noticed no chicharon.
La jente de la Republica Dominicana le hacen creer a los norte americanos y todo el mundo que el Mofongo y los tostones es comida del pais de ellos pero no es verdad porque el Mofongo Tostones es comida de Boriken hoy dia Puerto Rico pero lo que si es de ellos el Mangu.
Asi es, tambien en la Republica Dominicana estan haciendo nuestros Pasteles y le ponen de titulo en sus videos y que "Pasteles Dominicanos". Eso es una falcedad, los Pasteles y el Mofongo son de Puerto Rico.❤
Jeff was born and raised in Mayagüez. He lived there until he was 13 before moving to the states. His parents were not born in Puerto Rico, which is why I think his looks made you ask this question. So, we say yes 🇵🇷 aunque naciera en la luna.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
So doable and easy! Thank you for breaking this down in such easy steps
Hi!!! Welcome to Orlando! And…I am trying your churrasco recipe today! Thanks for the tips Jeff!!!
That pilón/mortar looks spectacular!!
Awesome! Straight from the island!
From New York, I just love your videos. Thanks
Thank you so much!!
This looks amazing, ¡no veo la hora probarlo!
Thank you two for this video! I just subscribed! Big love from this Bayamon Puerto Rican! 🇵🇷 WEPA!
Whoo! I love Bayamon! In elementary school we would always go on field trips to the Parque de Las Ciencias so I have great memories from there 😍😍 Thanks for joining our channel and spreading the Puerto Rican food love!
I love mofongo.
😋😋
AWESOME!!! I Still can't make it taste like my Granny's, but this was one of the best and most simple mofongo recipe I've found! Thank you! Yall are appreciated!!!
Awesome
Keep the videos comin guys! 🇵🇷
🤗🤗 We will! 🙌 Let us know if there is anything you'd like to see!
Me encanta la sencillez y claridad con las que explican el proceso de preparar este plato riquísimo. Mis abuelos también eran de Mayagüez, y me criaron en Nueva York. Hace mucho tiempo en que no me sintiera tan cercano a ellos como cuando lo hice. Muchas gracias, fuertes abrazos, y ¡sigo con anticipación por intentar sus otras recetas!
Gracias!!
Ohh my goodness Jeff and Jo you really opened up my appetite 😋 just yesterday I asked my mom about mofongo! It’s been a long while! Now I can prepare my self! 😃 gracias again for another delicious receta! 💕🙏🇵🇷🇵🇷
You are so welcome!! This is so delicious!!
Happy Anniversary Guys!! Love the Mofongo recipe! You guys look fantastic!!
Thank you!!!
love this combination. great mofongo
Thank you 😋
I love you guys. You're the bestest chefs. 😙❤
Thank you!! 🤗🤗🎉
Lo he probado y es una delicia saludos de México mucho éxito
Gracias!!
Gracias guys I love the way they your teaching ❤ make every dish so simple congratulations 👏 💖
Thank you so much!! 💕💕
Love your content guys!!! Keep it coming 🇵🇷🇵🇷🇵🇷
Thank you so much!!!
I love this food , soooo good.
I know!! It’s so so good!!
I really want to try this with shrimp! Se ve tan rico wow!! Buen provecho 😊
Gracias
I’ve never made PR food before but this came out great, very well explained recipe! I like a bit of sweetness so used some fish sauce and sugar in the marinade, and 2 yellow/2 green plantains tossed in lard/oil, baked at 400F in the air fryer for 18 min to save time. I found the marinade as directed wasn’t quite enough to coat 1lb of large pieces so I used all the marinade on the meat, then poured it into pan afterwards with some water and boiled it for a few minutes to make a food safe “sauce”. Thanks for a great recipe, subscribed!
Thank you!!! So glad you enjoyed it and also made it your own!
Hello! Great recipie!
Thank you!
I'm whitebread but tried mofongo with a couple(Nuyorican) friends in a local restaurant.That stuff's so good I'm amazed it's legal,or at least a controlled substance.
Hahaha! It is out of this world!
Looks delicious
Thank you!! It was sooo yummy!
That looks delishhhh and I'm not from PR, so appreciate learning about your food. The voice over is great too and good clear instructions...the first part when speaking sounded a little "shouty", just a little observation. Will definitely try your recipes more...thank you.
Thanks so much for the feedback and for your interest in Puerto Rican food!!☺️
Tremendous Tremendous Tremendous
My this channel didn't show up before?
👌💪👍👍👍👍👍
Glad you found us!!
Looks soo good 💯
Thanks!!
Woo hoo ! Just got back from PR and tried this dish! Dying to make it!! So glad you have it posted… can you create a chicken and shrimp too?
Btw your Instagram link to your Mofongo is linked to your pina colada cake, so you may want to correct that
Gracias eso estas Rico!
Can you post a Spanish rice recipe with fresh chicharones in it
Hey there! Thanks for the suggestion
I miss Puerto Rico. Last time I was there was 2008. I saw a trick on another channel on you tube on how to peel plantains and green bananas. Cut the ends lightly score and put in a microwave for 10 seconds. Doesn’t cook but peels like a dream. I noticed no chicharon.
Another thing I dry before frying.
That is very interesting, thanks for sharing! I'll have to try that. I'm always looking for quicker ways to peel plantains.
Can olive oil be added instead of butter?
You certainly can but it will have the olive oil taste, I like it so that would not be a problem for me.
A good alternative that I've found, is to fry the plantains in an air fryer. Save on oil that way.
It has not worked out that great for us. The plantains are not soft on the outside and crispy outside. What are your tricks?
Wepa
Ejele!
La jente de la Republica Dominicana le hacen creer a los norte americanos y todo el mundo que el Mofongo y los tostones es comida del pais de ellos pero no es verdad porque el Mofongo
Tostones es comida de Boriken hoy dia Puerto Rico pero lo que si es de ellos el Mangu.
El mofongo es puertorriqueño
Asi es, tambien en la Republica Dominicana estan haciendo nuestros Pasteles y le ponen de titulo en sus videos y que "Pasteles Dominicanos". Eso es una falcedad, los Pasteles y el Mofongo son de Puerto Rico.❤
Is jeff Puerto Rican?
Jeff was born and raised in Mayagüez. He lived there until he was 13 before moving to the states. His parents were not born in Puerto Rico, which is why I think his looks made you ask this question. So, we say yes 🇵🇷 aunque naciera en la luna.
Olive oil is better
Olive oil has a particular strong taste so it may be better for you health wise but it’s not traditional