15 Ways China Became KFC’s Most Important Market

15 ways china became KFC's most important market. Did you know just how big KFC is in China?
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Hangzhou is a city about an hour away from Shanghai and recently became the spot for KFC's 10,000th storefront in China. To put things in perspective, the US is trailing behind with a mere 4300 KFCs. So, how did KFC manage to out-swagger the fast food competition in China - including McDonald’s? Well get ready, because how China became KFC's most important market is finger-lickin' fascinating. If you enjoyed this video. Comment: #kfc #kentuckyfriedchicken #china
TIMESTAMPS:
0:00 15 Ways China Became KFC’s Most Important Market
0:29 KFC Was The First
1:55 Taiwan Influence
3:05 American Novelty
4:44 Chinese Characteristics
6:42 A Chinese Menu
8:28 Quality over Quantity
10:02 Rapid Expansion
11:50 Smart Locations
13:35 Beating McDonald’s
15:01 Employee Training
16:16 Smart Logistics
17:45 Healthier Chicken
19:06 Modern Technology
20:44 Ownership Instead of Franchising
22:07 Planning for the Future
📺 Top 10 Untold Truths of KFC!!! • Top 10 Untold Truths o...
📺 Top 10 Untold Truths of KFC!!! (Part 2) • Top 10 Untold Truths o...
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

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📺 Top 10 Untold Truths of KFC!!! ruclips.net/video/27PhsFRjc1M/видео.htmlsi=6-lakg3M62zTDRkR
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[@JaneDoe-ov1hb]

Alrighty then,interesting stuff!

[@motownman383]

It's interesting that spice levels vary depending on the region.

[@jasonbean2764]

Well, chicken is more commonly eaten than beef in Asia. It's a lot smaller!:)

[@TowManDave00]

The best KFC chicken I ever had was in Beijing... P.S. ... I grew up in Mississauga, Canada where Colonel Sanders lived from 1965 until he passed in 1980... If you are ever in Hong Kong...Try the mushroom rice... it is amazing!

[@mariecollins4063]

WHATEVER THEY DOING IN CHINA FOR THE KFC BRAND MOST DEFINITELY NEEDS TO BE DONE IN THE USA BECAUSE I USED TO LOVE KFC BUT NOT NO MORE😮😮😮

[@NiejakiDD]

Key factor was varied, quality and heavily localised menu (to make customer more slim unlike US menu...),
then all the efficient logistics thanks to Taiwanese expertise.

[@NiejakiDD]

Horrible noise in the background.

[@nicholasharvey1232]

I'm going to have to stop watching this, I'm getting too hungry!

[@hihai_TV]

I'm currently in Vietnam and fried chicken is a big deal. 2nd would be pizza, hamburgers r not that popular here.

[@sash4272]

KFC Jamaica is very good as well!

[@germanywho]

👍🏾👍🏾👍🏾

[@renamon5658]

👍