The Delicious History of TV Dinners
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- Опубликовано: 3 дек 2022
- Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and culture in the belly of American memories.
#TVdinner #foodhistory #weirdhistoryfood 
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Only our neighbors down the street owned a television, so being invited to stay and watch TV while eating something called a TV Dinner was soooo exotic and exciting!
Those old aluminum tray TV dinners were the best ... I loved those ... fried chicken ... ohhhh man 👍
@susan ruthroff Yes. They folded like folding chairs and were stacked in a holder. Usually sets of four. You can still find them for sale.
Which year was it?
@@ooogabooogaa 1951 or 1952
@@3frenchhens818 wow... that was before any of my parents were even born. The first arrival of TVs must have been a sight to witness.
Maxson was a bit of a genius really. He knew how to make the product, who to market it to, and the accessories for them.
Until he got blown out of the water by other companies stealing his idea. Maybe not that smart after all. (sound of giving a losing answer on a game show)
@@alukuhito more wholesome tho, war was a big deal in those days
@@alukuhito He died in 1947. William Leslie Maxson was born on May 10, 1898, in Necedah, WI. He graduated from the U.S. Naval Academy in 1921 and served with the Navy until 1935, when he started his company. He died from post-surgical complications.
He invented the M45 quad .50 caliber mount and the M33 twin .50 caliber mount.
@@alukuhito Other richer companies. As a businessman, he was a genius but he simply didn't have the capital that other companies did. They didn't beat him by being smarter; they beat him by being richer.
@@alukuhitoStealing an idea, it's just code for competition.
In Brazil only the very rich family could afford a microwave and my family wasn't one of these. I always wanted to eat a frozen meal, prepared with love and care. Then, when time came (as adult) I realized my mom's food was really much better.
The reality is it's 25% food, 65% marketing.
@@AdmiralBison Lol , no ! You can say what you want about frozen foods but there is such thing as FDA . That simply does not allow BY LAW to sell food with too little nutrition factors . So yeah , it may not be as good as hot prepared meal ( obviously ) but it does do its job , being food .
You had to cook them in the oven anyway. Didn't come out with microwavable until long after
microwave??? they wernt invented
Mothers knows best!😊
I remember having TV dinners using our TV trays watching a show or two. Some of the best memories growing up.
Ya our family ate mountains of them in the 70's ! 😅
Yes back in the early 60s I remember we would go to my grandmother's house and we would have those TV trays and we would put our TV dinner on them and watch TV she had one of them new color TVs
The 1950s the trays were all 3 portion trays and much thicker. When my mother passed away in 1997, she still had a stack of them in her house. TV dinners were a special treat growing up.
Low income families live off of TV dinners nowadays...
How old was your mother?
@@justinsane3909 Shen was 80; the trays were 40.
hmm makes sense the thicker metal should provide a better heating material, maybe today's icy and molten problems stem from the paper we use now, instead of recyclable metal.
As a younger person, when I see older shows referencing these meals as a treat it always confused me since they are so ubiquitous these days. I guess I get it now.
@@Orinslayer There is also the advent of the microwave oven....
If you wanted to keep diving into frozen meals, it'd be neat to see the history of Kid Cuisine.
Holyyy sheeeiitt! That's a wonderful idea!! Need to know whose idea it was to put blue icing on brownies!
Honestly, I don't know if my memory serves me correctly, but yeah... I'd absolutely love to know KC's history!!
The video kinda petered out at the end.
I almost bought one for nostalgia the other day, and I'm in my 30's .
@@krisfrederick5001 remember the brownie dessert.... Mmmmm I used to dip the French fries in the apple gel dessert thingy.
Kid Cuisine desserts were the BEST. They were little sugar explosions that went perfectly with the dinosaur nuggets and square pizzas.
Swanson, hands down, on a TV tray. Also miss the Swanson pot pies as well. They were the best.
The pies were good when in the aluminum pans.
Just posting this comment so in the future when I click on this video again I can be surprised to find out I've already watched it.
We were a family of 10. My mom was a stay-at-home mom. So TV dinners were considered too expensive compared to the 5 course meals my mom whipped up from scratch. But I did feel they were a treat. And occasionally got my very own. Eating them made me feel like I was participating in a broader national conversation.
00
The 5 course meal that sounds better what?
I had shudders expecting you to say your family fed you TV dinners every day! I pity people that rely on these for sustenance every day. Once in a while is fine.
@@shrayesraman5192 5 course meal 💀💀💀💀💀💀💀💀💀💀
i totally felt the same, described the feeling well. Now I miss my Mom's cooking more than ever, ah well, RIP
I remember growing up, my mother would make TV dinners when she was tired from a long hard day at work. It made it so much easier and convenient for her. Of course there was no dirty dishes for us children to wash! Win-win. Ironically enough, I now take care of my mother (she is ill) and she loves the Hungryman dinners. I just made her one (turkey) for lunch!
It takes five minutes to prepare a healthy tasty salad.
My parents work both full time but we always had real food.
He did say she likes them...
Who cares if you can make a salad in 5 minutes,then go do so.
@@CordeliaWagner salad is a side, takes more than 5min to prepare the meat(or tofu if vegan)
@@allanharvey3626 ha
i love the hungryman ones too
The banquet chicken pot pie was my favorite as a kid. The crust never cooked properly so it would still be doughy but tasted delicious mixed with the filling 😊
Haha that chicken tastes like metal. I still eat it. The last time I had it, I think it cured my covid shot sickness. Not bad at 2am.
I still eat them and so does my husband. Always some in the freezer.
Yes! The chicken pot pie! Did you eat the filling , and then the crust. Or, did you break the crust in to the pie and mix it all up, lol. I ate the filling first.
@@kham7571 Crust into pie and mix lol!
Just had one last night. Dumped it over a bowl of mashed potatoes.
TV dinners were the best thing ever growing up in the 60s and 70s. My sister and I would choose the one we wanted based on the dessert. Eating them on our TV trays on the weekends was something we looked forward to as a treat.
We loved the cherry cobbler.
Apple cobbler was the best!!
The little warm cherry desert in some of the old TV dinners 😋 was awesome
Yes! And the brownie too!
Swanson's Salisbury Steak frozen dinner will always be the best frozen dinner, because the
flavor could never duplicated.😁
Honestly this is the only way I like Salisbury steak. Idk why but if someone actually cooks it, it just isn’t the same 😂
It was good. The hungry man has nasty mushrooms
@@EroticWhale I didn't know people actually cooked Salisbury steak. I loved that TV dinner so much.
@@wandamontgomery6030 I haven't eaten frozen food in years and when I did it was rare. Is it because you hate mushrooms, or are the mushrooms just bad? I've never tried a Hungry Jack, lol.
@@LythaWausW Me too? It was my favorite dinner also with the mashed potato & corn. There was also something about the gravy that was unique. We only had TV dinners if my parents were going out on a Sat nite & the babysitter was coming over.
The plates those Le Menu dinners came on were the bomb. I mean indestructible. I never actually ate one but I had a friend who was addicted to them. He and his wife ate them almost every day and just threw out the plates. One day I asked them not to throw the plates out and save them for me so I acquired a dozen or so of them. 40 years later I still have several of them left and still use them every day, usually to feed the dogs chicken and rice which I warm in the microwave. Best disposable piece of kitchenware ever.
Genius idea of recycling, I'll remember this the next time I bust out an emergency TV dinner during college study nights.
@@TrueNinjafrog A lot of "disposable" packaging is actually quite handy for other uses. Did you know, that the big Haribo boxes are rated for the use in freezers? And they are also dishwasher proof. You could use them to freeze leftovers from any holidays, birthday parties etc
My mom saved and reused those plates, too, for microwaving food or a smaller lunch plate. Even years after her passing, I'll still come across them being used as a plant saucer or in random places.
You must be very frugal.
@@sunniertimer598wow what a shockerrr
I wasn’t alive in the 70s but I wish we could go back in time. The world just isn’t the same anymore
The woman narrator doesn’t bother me, I just like the familiar tone of this guy
Same
But I for one welcome the woman too
Same
I just dislike change I’m not prepared for 😭
I don’t mind her but I swear the guy has funnier jokes….
Yessum
on my RUclips channel i do food reviews while I’m high slime
The Mexican Style dinner with enchiladas, rice, and refried beans was my fav. That started to get hard to find by the end of the 90's before it seemed to disappear from the shelves.
I heard a while ago they were back, but not with too much praise. As you know whenever they bring something back, they always change the recipe, and it just went down from there.
Those were absolutely tasty and sometimes I'd have two plates at one sitting!
I remember these, they were so good. Annie’s makes a cheese enchilada meal that’s good but not the same.
I MISS those!
El Monterrey and Patio were the go to’s when I wanted those type of dinners.
It was a big day when we had the old TVs dinners in foil. We talked about it the next day at school. They tasted better back then. They were very good meals and made allot of people happy.
Yep, all this TV dinners today are pure trash which is dumb because anyone who has ever cooked foor before knows of plenty of foods that taste better after being frozen..... soup and stews for an example but even those are somehow terrible which is insane, making a bad soup/stew is next to impossible.
I've inherited a book on freezing foods from my mother that she used my entire childhood to blanche and freeze many different foods from vegetables, meat, fruit, everything you can think of. It was published by the Birds Eye Company, who didn't make TV dinners but were the premier company for frozen vegetables.
We always had Birds Eye on the table growing up. We even lived 5 blocks down the street from one of their factories.
I was the only latchkey key kid in my neighborhood, my grandmother made a huge Sunday meal and I would have leftovers, but she got tv meal for the rest of the week, with the Libbey meals, and awesome pot pies etc
I was pretty well fed, sadly, they have fallen in quality and variety
There was once an awesome tuna pot pie, a delicious ham steak with sweet potatoes
Turkey with all the fixings,
Luckily I learned to cook by 10, and made all my food afterward
I learned to cook early on, too. My mother thought it was a necessary skill - and not because of gender, but because all humans should know how to make *something* to eat. I was the only 8 year old I knew who could easily whip up meringue, bake cakes, and make whipped cream. A year or so later I had baked meats down pat as well.
We had a similar life experience. I’m sure you learned, like me, the art of washing and handling your own clothes as well.
@@Saybleu oh yeah, but folding, well. Lol
@@stefanjakubowski8222 😂👍
I’ve never heard of tuna pot pie for until now. Did it have gravy in it? How was it.
In the 70's, my mom had to go back to work so that the family could make ends meet. On thursday night, she usually had to work late. I was a young teenage boy with no skills for cooking, but I could put a few frozen tv diners in the oven, so I could feed my two brothers and me. So that was usually what we ate on thursday night for a few years. Salisbury steak was my favorite. Back then, it came with mashed potatoes, corn, and a delicious brownie. The last time I saw a salisbury steak at the grocery store, they had changed the corn fo green beans (meh!) and the brownie was replaced with an apple cobbler (double meh!).
They have come a long way in taste since the 70’s. I can’t believe how much better the texture and taste of today’s TV dinners are compared to the ones I tried a long time ago!
I was born in 1963 so I've eaten tons of swanson frozen TV dinners over the years. We had 4 tray tables in our home as we used to call them. Great 👍 for TV viewing and eating. Life without those tables would have been unimaginable to me.
tv tray tables. I'm looking at mine now. !!
We call them 'individual dining tables'.
“The freezing compartment of our refrigerator” so wonderfully dates that Swanson commercial to a specific time and place.
I caught that also.
Why? Don't Americans have freezer compartments now?
@@kevinroche3334 it's because they called it a freezing compartment inside the fridge instead of just a freezer
That Star Wars burn was brutal. Nice one! 😅
Oh these were a treat for my brothers and I... I was blessed to have our grandma live with us (Spanish multi-generational household) and she would do all the cooking for the family while parents worked and us kids were in school. So we always had home cooked meals BUT on the rare ocassion where the adults needed a break, we would get the Swanson TV dinners. What a treat! My fav was the salisbury steak! As I got older I graduated to the Swanson Hungry Man version! Ahhh the 80's!! Magical time! (as kids... Reaganomics sucked for the adults!!)
My mom was a great cook and loved cooking but occasionally we have frozen TV dinners and I so looked forward to them and thought of them as a treat. As a 50's kid they seemed futuristic and exotic. The turkey dinner was my fav.
When my dad would go out of town for work, my mom would get us TV dinners. I usually got the fried chicken one. That brownie tho, 5-year-old me loved that, even when the corn and taters spilled over.
I know exactly which one you’re takking about. You definitely got the hungry man great choice 😂 my fav
Hungry Man TV dinners are a lifesaver for me when my stove broke down and I couldn't cook for my packed lunch. It's cheaper than ordering takeout from an app and is way more filling!
Banquet Mega Bowls are the best in history! Buffalo Chicken Mac, Country Fried Chicken, and Dynamite Penne and Meatballs are phenomenal
For 2 decades, as a 1950s kid, I ate off of TV Tray, munching happily on Swanson's Fried Chicken Dinners.
I vaguely recall having some oven cooked ones in the foil tray as a kid. They were definitely kind of a treat. They seemed better than their later microwave counterparts. I think there was more and better quality food in them too. They were also harder fought for and required patience because the time it took to turn a block of ice into a hot meal in the oven. You were more grateful when they were done. The microwave changed all that.
It was probably always the same food. Microwaves make everything taste worse compared to basically every other form of heating/cooking
@@LargeMuscularTitties Yup. Like a baked potato wrapped in foil from the oven versus one from the microwave. No comparing!
Things always taste better when they are brought up to an actual temperature in the oven as opposed to basically irradiated in a microwave there's no doubt about that even the microwave food the packaging will always tell you that the best way to cook the product is in the oven for the best results but microwave can be used so there's something just better about when you slowly naturally heat up a food item as opposed to the rapid radio signals that a microwave uses and also who wants to bite into piece of food one side of it it burns your tongue and the other side is ice cold because microwaves do not cook evenly
60s and 70s the foil oven ones
@@nathanbond8165 I quit using a microwave quite a few years ago. I had a realization one day anything warmed up like that cannot fundamentally be the same on a molecular level when it comes out. It’s a heat generated through intense unnatural trauma, it’s changed. Baked chicken for example, hot chicken. Microwaved chicken, now just some mutant hot meat. Damaged DNA.
Lol, you got me with "crusty edges" - I loved those! ETA - $.98 in 1954 would be about $11 today - guess those Stouffer meals aren't so pricey after all.
Swanson Mexican TV dinners were my all time favorite. They’re long gone and I do miss them.
I really miss Swanson dinners.. they were so good especially the desert !
Wait.. Did.. Did I just see 'Chum King'?
That just made my entire day. Not kidding.
"Great Whites love it, and so will your kids "
You’re more accurate than History channel! I’ve ate TVdinners since childhood & as handicapped adult they are simple, affordable but not healthy or flavorful.
Meatloaf+tater tots+green beans+brownie+CBS Sunday night lineup = best way to prepare for Monday morning in 1980
Worked 1 year beginning mid-1976 at the Campbell Soup Swanson's T.V. Dinners plant in Modesto, Ca. Good career for someone who just wanted to put in their 20 or so years working almost like a robot before retiring. We were actually in a local butcher's union. We had good wages and benefits. Even a cafeteria inside the plant where they had short order cooks who could whip-up a nice meal for you at lunch break. The best part for me was the company store we had on site where there was steep discounts for not only t.v. dinners, but other Campbell Soup products- at that time Campbell's owned many companies includes Herfy's (some restaurant chain, I believe)- we could buy frozen hamburger patties, Pepperidge Farms (we could buy their products well discounted), and some others that I am not remembering off the top of my head. I worked my way up to barbeque beans cook while there. Me and the other cooks shared our makings with each other, so we did not often go to the cafeteria. By the way, the best t.v. dinners were the Sirloin Steak and Chopped Beef. The meat was pure, uncut with soy. I really tasted great fresh off the cook. Made some good friends there, but after a year of that work I just could not see sticking around for another 19 or so.
My mom would make TV Dinners for us (Mom, 3 kids - 1970's) when my dad was out of town on business. I suspect that my dad was not a big fan of them, but us kids thought they were great - not to mention super easy dinner for my mom! I think that Swanson should come out with Retro-TV Dinners - try to recreate the recipes and packaging! I have seen plenty of other 'throwbacks': Chef Boyardee, Dorito's, Mountain House, etc... I think it would be a hit!
They did retro packages about 15 years ago-- BUT they went TOO FAR BACK to the late 1950s . I'm a 197os kid like yourself. I am also a collector of weird 197os stuff: I have a VINTAGE 1972 Swanson Turkey Dinner box !
@@LannieLord - Nice collectable TV Dinner Box! I would absolutely display it on top of my kitchen cabinets!
I miss the tiny dessert that used to be in them. The hungry man meals are still almost edible, but the now missing dessert used to add a little something to the experience.
RIGHT?! i loved the tiny little desert!
@@Glitch-Gremlin you mean the brownie ?
@@CODTerracraft Well, there used to be a Brownie, there was also Apple Pie at one time, Cherry Cobbler, a few others i forget.
I just made my mother a Hungryman dinner and there was a dessert in that one.
@@ahotdj07 What type?
When I was a young deputy sheriff in a very rural county with a small jail, we fed our prisoners TV dinners. They were quick and easy to fix, wholesome, and much cheaper than contracting with the local restaurant. After we arrested the owner of that restaurant the dinner deal kind of fell apart anyway so TV dinners saved the day!
In Mayberry, Barney Fife and Andy Taylor should have thought of serving their prisoners TV dinners, instead of having Aunt Bee cook their meals.
😊😊
I was a kid in the 70’s and tv dinners were a kind of treat. I remember them fondly. Does anyone else remember they had special ones geared for kids, with kid sized portions and treats? I vaguely do.
LibbyLand Dinners: see: 11:07 on here
I absolutely loved TV dinners as a kid. I could tell that they were unhealthy and didn't even really taste the way a "real" version of that meal would. But I still loved them.
When I was a kid I loved when we didn't have a proper dinner. We never had a microwave so I never had tv dinners. But we would have ramen noodles or a cold plate with cruskit crackers, cheese, pickled onions, gherkin and some chopped raw vegetables.
I'm fascinated with pre packaged food! Which is why I love watching MRE meal reviews on RUclips. I don't know what it is about them, as I've never eaten one and my mom always makes everything from scratch so the idea of just heating up a meal and having it be completely ready just blows my mind. I should make myself some TV dinners
if you like that, you should check out the self-heating hot pot videos on youtube ! i think those are super cool
MRE's are the best morale booster the military ever came up with. Good, hot meals on the go. If you look at military rations from earlier wars (WW2 in particular), you can see why an MRE is such a step up.
The old saying "an army marches on it's stomach" is as true now as when it was first uttered. Want your fighting troops to perform well? Better make sure to feed 'em well. Nothing brings down morale faster than crap food.
I was fascinated by space food, meals eaten by astronauts. Remember space food sticks? Then I saw a video about Natick food labs and my interest in MRE's has only grown over the years. Food packaging and preservation at it finest!
Navy vet here, I actually loved MREs. To me the heating packs were more fascinating than the food lol. + not every one included a dessert so getting a meal with a cake or cookie in it was like finding a golden ticket to Willy Wonka’s factory 😂
Watch Atomic Shrimps's reviews, they are great!
A+ video!
Had no idea that TV Dinners had so much of a selection! Fantastic video!
I miss the 1980's to 90's brand "Le Menu" - they were quite pricey at the time, but were actually "quality" meals with better ingredients. Some of the sauces employed red & white wine and "real butter". I still have some of the thick plates with lids. They are heavy-duty and extremely sturdy, and forever reusable.
Do you remember the seafood one??
@@csmarsh1957 No, as I don't like prepared seafood meals, as a rule. Have never purchased any type of (frozen) seafood.
@@csmarsh1957 I'm in Canada - we had only 4 or 5 options at the time... Favourite ones were Chicken Parm w/Alfredo Linguine and Beef Stroganoff. I think there was also something called "Chicken Florentine" with a white wine cheesy lemon sauce.
They look so cute! I wish I could time travel to try one
The chicken nugget ones were great had a Szechuan type sauce.
I really like the Lean Cuisine dinners. My favorites are the Salisbury steak with mushroom gravy and a side of mac and cheese, and the lemon pepper fish with sides of broccoli and lemon herb rice.
I never hit them because the portions are so ridiculously tiny. Why can’t they just add more vegetables?
Is Lean Cuisine he brand that had the frozen Salmon dinner? I had a co-worker who had one everyday for lunch...loved it. The company told her she could no longer have any fish in the microwave. LOL. Other have said the salmon is very good you ust get a very small portion.
Stouffer's TV dinners blows away all those other TV dinners by a long shot. They are closest to home made.
Always have loved them. I was born in 52. As much as I hated waiting for the aluminum plate dinners to defrost and cook, they were wonderful. Kinda miss those pans... Thank You for this "delicious" history
Man I still remember in the 80’s and early 90’s when getting TV Dinners was a treat. We would get excited for them. So good. Great memories.
I've heard the other story a few times now and this adds a whole new layer to it! Wonderful!
I love that your editor just straight up put in Disney star wars footage when you talk about a big conglomerate buying a past product and the resulting quality downgrade, no clever joke or one liner, just straight footage that's all that's needed 😂 😂, shots fired shots fired 🚒 🏥 🔥 awesome video as always!!
Haaa I turned off the sound half way and wondered why there was star wars footage all of a sudden.
Oh my gosh, so much nostalgia, I remember Libby Land, we used to fold up the cardboard box to get the scenic background it came with....so much fun. What a great video, thank you so much.
I grew up with the fried chicken, mash potato, corn and a brownie...
Loved it lol
That sly book of boba fett reference 😂😂
Hey Og narrator....
How about the history of lasagna 😮❤
The old SWANSON TV dinner was really good. I wish they would reissue it as a classic!
lol. I loved this one! I've eaten most of these (probably ALL) that were produced after 1960 and could taste them as they were being described. Appreciated the history, too. I remember all the Swanson, Hungry Man, and Banquet dinners, and remember getting excited about the Le Menu dinners I could get a great price on with coupons and multi-purchase discounts. THANKS!
I remember having TV dinners with my brothers and my family when we were little. We would often have Tyson's TV dinner or Banquet, or even Kid Cuisine! And I think I remember seeing the Le Menu ads on TV too! So many memories! :)
That man who made this idea is the best man ever! And now is my new best friend. Thanks I love my frozen dinners so much so tysm ❤
I remember the Swanson. TV dinners back in the late 70’s/early 80’s. The aluminum pan that you had to bake in the oven. It was nice.
when i was growing up in the 70s, having a tv dinner was a treat , we loved them, and those Banquet cream pies you could get for a dollar- wish they still made those
I remember my mom making me one of those TV dinners in the 70s. God Swanson was good back then, I think they tasted better than the new Swanson stuff. Stoffers is the closest thing to a real meal today.
I was raised on TV dinners and pot pies. It certainly explains a lot.😜
It’s so interesting learning how “tv dinners” came about. I eat lean cuisine occasionally. Banquet spaghetti & meatballs was awesome in the early 2000s
I remember being ten years old with a Swanson's fried chicken TV dinner watching the Six Million Dollar Man. It didn't get much better than that.
Mmm. I remember the slight metallic taste of those old Swanson TV dinners. Yum!
I loved the Le Menu dinners. Those were quite tasty. Those microwaveable plates were indestructible, too. I used those for years when I needed to microwave anything. I probably still have them in a box somewhere.
Your imagination there's no matallic taste.
I really hope this sub channel sticks around. One of my favorite YT food channels
I remember these. I used to have them all the time, and they are REALLY good.
This was a great video!!! Thank you.
People still eat frozen dinners even now which is pretty crazy. It's rare to find a gimmick like this that's so long lasting
Frozen dinners, Frozen Pizza, so many choices really
Yep, whole supermarket aisles dedicated to ready meals. I personally have always hated the taste, but I understand its convenient for busy people.
Yes! The proper Dude!
TV dinners as a kid were a treat!! I especially loved the fried chicken!! Nowadays I eat frozen meals at work cuz it's easier than bringing from home. My faves are the Marie Callander meals. They seem more home-made. There used to be a company that made Chicken a la King in a frozen pouch that I loved as a teenager but you can't find it anywhere now. You should continue this by showing the history of going from the frozen meals to the shelf stable ones that Hormel makes. Those are so good!! I get the beef & potato ones alot at work!!
I miss the Great Starts breakfast meals. I used to have one every morning before school.
Something about the fake eggs that always came out of the microwave still half cold, and the formed "hashbrown" patty... it still holds a special place in my heart. I wish they would bring them back lol.
A great video as always!
Honestly, certain TV dinners feel like a comfort food to me.
Can I suggest a history video about eggs? Eggs are so versatile, I’m sure it’s got plenty to talk about.
Or should they do one about chicken first?
@@ar2d21 😆🤣
Came for the history, stayed for the snark. Love it. 😄
I’m obsessed with these videos
...this is so much fun.. thanx 4 putting it up...
Nostalgia at its best!
That was a true walk down memory lane.. Sitting in front of the console tv and eating real chicken tv dinners..
Now tv dinners are just processed to death with no real flavor and full of preservatives..😑
The notion that these were cheap is laughable. I was one of six children, and back in the 1950s it was significantly cheaper to cook from scratch. Actually, that's always been true come to think of it. Growing up, a TV dinner was a rare treat. Now, in 2022, I can make most of my meals for two dollars a meal, often less. People have been bamboozled into thinking cooking their own meals is expensive.
I loved your video presentation! It brought me down memory lane and fully informed me! I know I date myself because I still call the frozen dinners "TV dinners"
Thanks again!
My parents would leave me tv dinners in the fridge if they left to go somewhere. I still love that stuff from time to time especially the fried chicken ones it's kinda crazy how they get crispy in a microwave.
😮😢
you parents shud of been put in jail
Never had a lot of these as a kid, though they were an occasional treat. Specifically the kid ones with the penguin on them. But I did and do live as a bachelor, and there are days when I just cannot bring myself to cook. In these circumstances I find that turkey is the most reliable of all tv dinners. Beef varies wildly in quality and taste and the chicken is almost always fried and gets soggy easily. But slices of turkey? You always know what you are getting and can reasonably guess at how it will turn out.
Ahhhh good ol kid cuisine. I remember those growing up....
For the lazy person with refined taste! Lol
Growing up these were always a treat, may not be the best but always a great night we would all get in front of the tv and watch the hockey game
In 1970 I moved from the UK to Toronto, Canada. I was a single guy and rented a room in a shared house. TV dinners were a staple for me. Loved them while watching Lets Make Deal. The things you remember!!
Never had TV Dinners before. But I think I am willing to give it a try.
Best of luck. May the odds be ever in your favor!
Try Stouffer's brand they're the Best
Yeah Stouffer's arguably has the best french bread pizza
I enjoyed the chicken pot pies or fettuccini Alfredo dinners when I was growing up and my mom was away. I loved a frozen burrito or similar in college and I’m actually cooking now. My family isn’t dead yet so I guess I’m doing okay but I still appreciate the microwave help.
Love this channel! I would love to see a video on the history of string cheese!
I always loved TV dinners, way back in 70’s there were some for kids I can’t remember the name of them, today I still get Hungry Man Once in a while I love them.
Idea for a new video: How Oreo are actually a knock off, and what other products like that where the copy actually became the more popular product!
Growing up, I ate Stouffer's, and Banquet if money was tight. Today, I still eat Stouffer's sometimes, but now I prefer Marie Callender's.
i like Stouffer's way better, especially the lasagna and the stuffed bell peppers
@@JxT1957 Facts that lasagna is a hit.
These informative entertaining videos make me hungry. I like the added humor in all of them.
As we didn't live anywhere near a fast-food place, TV Dinners were just that. Something to get on the table fast that tasted a little different than Mom's home cooking. Really do miss that On Cor Veggie Lasagna.
I used to LOVE those Swanson dinners. My favorite was the fried chicken dinner. Oh and the Patio enchilada meal was good too.
I love how "gormet" meant "slightly foreign"
These were the best!!
As a kid in the 70s, I loved getting the occasional TV dinner when my parents went out, sitting in the living room with the little folding TV tray table and watching whatever I wanted. Loved the turkey. Surprised to hear they only took 15 minutes to cook. It seemed like an hour, and of course the cobbler desert always wrecked your mouth it was so hot.
Error on 15 minutes! Takes 45 minutes .