Chocolate Banana Mille-Feuille

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS 19.5cm ( 7.67 inch ) x 7cm ( 2.75 inch )
Frozen puff pastry 24cm ( 9.5 inch ) x 24cm ( 9.5 inch )
Powdered sugar / icing sugar
30g ( 2 Tbsp ) water
5g ( 2 tsp ) gelatin powder
120g ( 1/2 cup ) whipping cream
2 egg yolks
50g ( 1/4 cup ) sugar
7.5g ( 1 Tbsp ) cornstarch / corn flour
200g ( 1/2 + 1/3 cup ) milk
60g ( 2.1oz ) dark chocolate ( 50% cocoa )
3 - 4 bananas
60g ( 1/4 cup ) whipping cream
( Garnish )
Whipped cream
Banana
Mint leaves
#Millefeuille
#Chocolate
#Banana
#Napoleon
#Puffpastry

[@grey96514]

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[@totosRECIPES]

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