Mango Passion Fruit Meringue Roll | Egg white Recipe

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS 28 x 28cm / 11 x 11 inch
108g ( 3.8 oz ) egg whites ( from about 3 large eggs )
125g ( 1/2 + 2 Tbsp ) sugar
1 tsp lemon juice
1 tsp vanilla extract
30g ( 1 oz ) flaked almonds
( Yogurt cream )
200g ( 1/2 + 1/3 cup ) whipping cream
15g ( 1 Tbsp + 1 tsp ) sugar
100g ( 1/3 cup + 1 Tbsp ) Greek yogurt
40g ( 1.4 oz ) passion fruit pulp ( from about 1 passion fruit )
250g ( 8.8 oz ) mango
150g ( 5.3 oz ) mango
20g ( 0.7 oz ) passion fruit pulp ( from about half passion fruit )
Powdered sugar / icing sugar
Mint leaves
#Meringue
#Roll
#Roulade
#Mango
#Passionfruit
#Pavlova
#glutenfree
#baking

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