No-Bake Mango Coconut Cheesecake | Mango Recipe

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
70g ( 2.5 oz ) biscuits
20g ( 1/4 cup ) desiccated coconut
40g ( 3 Tbsp ) butter
15g ( 1 Tbsp ) water
3g ( 1 + 1/4 tsp ) gelatin powder
80g ( 2.8 oz ) cream cheese
25g ( 2 Tbsp ) sugar
90g ( 1/3 cup + 1 Tbsp ) mango puree
45g ( 3 Tbsp ) milk
120g ( 1/2 cup ) whipping cream
15g ( 1 Tbsp ) water
3g ( 1 + 1/4 tsp ) gelatin powder
100g ( 3.5 oz ) cream cheese
35g ( 3 Tbsp ) sugar
60g ( 1/4 cup ) coconut cream
40g ( 2 Tbsp ) mango puree
1 tsp lemon juice
#Cheesecake
#Mango
#Coconut
#NoBake
#Mangorecipe
#Nooven

[@HasinaHomeKitchen]

MashaAllah yummy super delicious cheese cake looking very nice and tasty 🤩 mouth watering 😋 parfect prepared 👍🏻 awesome 👍🏻 ALLAH bless you ❤️ I wish you more success in future 🌹 jazakallahu khair for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend 🤗🥰💖🇮🇳

[@totosRECIPES]

Thank you very much for the lovely compliment 😊😍😆

[@deekay991]

What a perfect combination.. Looks great..

[@totosRECIPES]

I’m glad to hear that! Thanks 😄

[@ZatzoZimmerman]

Sheesh, your underrated.

[@totosRECIPES]

Thank you so much😄