Tiramisu Pudding Cake | Tiramisu Bavarois Cake

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
( coffee jelly )
15g ( 1 Tbsp ) water
3.5g ( 1 + 1/2 tsp ) gelatin powder
160g ( 2/3 cup ) hot water
3g ( 2 tsp ) instant coffee
8g ( 2 tsp ) sugar
60g ( 1/4 cup ) hot water
1.5g ( 1 tsp ) instant coffee
6 lady finger biscuits ( savoiardi )
( Tiramisu pudding )
30g ( 2 Tbsp ) water
6g ( 2 + 1/2 tsp ) gelatin powder
2 egg yolks
1 tsp vanilla extract
60g ( 5 Tbsp ) sugar
7.5g ( 1 Tbsp ) cornstarch / corn flour
200g ( 1/2 + 2/3 cup ) milk
13g ( 1 Tbsp ) butter
250g ( 8.8 oz ) mascarpone
80g ( 1/3 cup ) whipping cream
8g ( 2 tsp ) sugar
Cocoa powder
#Tiramisu
#Pudding
#Cake
#Bavarois
#Coffee
#Bavariancream
#EaasyRecipe
#Nobake