Awesome!!! THANK YOU for making this video!!! My apartment is too small that I don't have a proper oven, so I always have to go to my mom's to use hers (whenever I want to make bread.) But, since I can have a toaster oven, and since you showed that a toaster oven can indeed be used to bake bread, I'm going to get one! THANK YOU!!! I can't tell you how much this is going to improve my life, and that first steamy slice will be dedicated to you!!! THANKS AGAIN!!!
Thank you for this great video! I don't have an regular oven, just a toaster oven. You proved this can work just fine! Thanks! Gonna bake bread tomorrow!! 👏😃
Check the channel for more toaster oven stuff because I did more. My oven went out several times so I had to figure it out. Come and share how it came out plz.
Nicely done. I’m a home bread baker and have been using no knead for everything, and for years. I’ve made focaccia and pizza in the toaster oven, but haven’t tried loaf bread, which I do in the regular oven.
Just a heads up, put sugar in the water and yeast mixture instead of salt, like a teaspoon worth. Wisk to combine. Then let it get frothy. It should double in size before you even put it in the flour. Sugar feeds the yeast while it activates, salt kills yeast bacteria. No bacteria? No springy, fluffy bread. ALSO POSSIBLY WHY YOUR BREAD DIDN'T TURN OUT: Add the salt to the dry mixture of flour, then combine all wet ingredients *slowly* once the yeast is active. Not all flours are created equal, some soak up tons of water and some won't even use all the activated yeast mixture. That's why your breads aren't working, people in the comments!
This recipe was using bread flour not her normal AP plus baking powder, plus it's an artisan bread, not one that will need to rise a huge amount, and baked IN a toaster oven. You say that's why her "breads" as in all of them aren't working. Apparently, enough are working, as people are trying and enjoying the recipes she gives freely.
We just finished dinner ! Loaf was PERFECT. OMG MY FIRST TIME AND IT CAME OUT ABSOLUTELY DELICIOUS. It's all been eaten lol. Gonna double the recipe next time. Thank you
Looks amazing!! I need to try this bc I threw away my bread maker but mostly bc baking my own means I never run out of bread..my favorite food group! Lol thanks for sharing hugs from Philadelphia-Christine
I don’t know what’s worse The fact that I don’t know if my $20 toaster oven can handle the proofer portion or that I’d have to wash all these dishes in my bathtub after I try this. You sold me
I am super happy to said that I baked it and it wad delicious!! My only problem was that I bought a new toaster oven and either it is faulty or poor quality as I set it for 250c but it only went up to 170c as per the oven thermometer so it did not rise enough and it took too long to bake.
Thanks for the video have made bread using your method came out great now I made some starter. I would like to incorporate the starter so I can make some sourdough bread?
I think I will try this one and it will work! I tried a recipe in another channel and they said one table spoon of salt!! the bread was too salty I could not eat it!!
Ok, Dough is made, and I have it sitting in front of an Electric Heater, with Cling Wrap. Just Waiting now. Lol I hope it grows and works out well so we can have fresh baked bread with Soup for dinner tonight. 😁
I love it! Thank you for sharing this! Is it possible to make bread without yeast? Hoping to see your video doing this as well. Thank you and stay safe from COVID19
No proofing means you don't have to proof the yeast. Some people have trouble with that. I'm sure you know all breads need time to rise and most need to rise twice. Oh I guess you were trying to be sarcastic.
@@TheBarePantryShow not at all actually. I thought proofing meant when you put the dough aside and you cover it and you come back to it after a certain time. So when I seen it done in the video, I based what I saw against the title of the video. I've never baked bread before so I honestly did not know. It's unfortunate that you took my comment as sarcasm. Again, I've never baked bread before and so your video came up along with other videos and it was Your video I chose. smh
@@queenonyxbutterfly What people don't understand about the written word or text is that it has way of coming across as sarcastic to the reader if we don't hear your voice. If you are a novice to bread making, like you say, the this is what you need to know. When making bread, majority of the recipes call for you to proof the yeast. That means you have to put the yeast in warm water with sugar and let it foam up. That is called proofing. Most people mess that part up because they don't get the temperature of the water right. No matter if you put the yeast directly into the dry ingredients or if you proof it separately, you still have to proof the dough by letting it rise. The reason, I and other content creators can title a video "No proofing" needed is because we don't need to proof the yeast. The titles also get us in the algorithm. If you meant no disrespect, then I apologize.
You should NEVER use water from your hot water sink tap. It has bad stuff in it from the pipes. Use your microwave to heat cold tap water or better still bottled water.
No kneed, fast, easy--yes, exactly the type of recipe I've been looking for. Best of all...in a toaster oven!
Awesome!!! THANK YOU for making this video!!! My apartment is too small that I don't have a proper oven, so I always have to go to my mom's to use hers (whenever I want to make bread.) But, since I can have a toaster oven, and since you showed that a toaster oven can indeed be used to bake bread, I'm going to get one! THANK YOU!!! I can't tell you how much this is going to improve my life, and that first steamy slice will be dedicated to you!!! THANKS AGAIN!!!
Thank you for this great video! I don't have an regular oven, just a toaster oven. You proved this can work just fine! Thanks! Gonna bake bread tomorrow!! 👏😃
Check the channel for more toaster oven stuff because I did more. My oven went out several times so I had to figure it out. Come and share how it came out plz.
Nicely done. I’m a home bread baker and have been using no knead for everything, and for years. I’ve made focaccia and pizza in the toaster oven, but haven’t tried loaf bread, which I do in the regular oven.
Just a heads up, put sugar in the water and yeast mixture instead of salt, like a teaspoon worth. Wisk to combine. Then let it get frothy. It should double in size before you even put it in the flour. Sugar feeds the yeast while it activates, salt kills yeast bacteria. No bacteria? No springy, fluffy bread.
ALSO POSSIBLY WHY YOUR BREAD DIDN'T TURN OUT: Add the salt to the dry mixture of flour, then combine all wet ingredients *slowly* once the yeast is active. Not all flours are created equal, some soak up tons of water and some won't even use all the activated yeast mixture. That's why your breads aren't working, people in the comments!
This recipe was using bread flour not her normal AP plus baking powder, plus it's an artisan bread, not one that will need to rise a huge amount, and baked IN a toaster oven. You say that's why her "breads" as in all of them aren't working. Apparently, enough are working, as people are trying and enjoying the recipes she gives freely.
Thank you so much for remembering me and doing this video. The shoutout was awesome, you are amazing Barbara. I will definitely be trying this.
Awh I'm glad you saw it. It was such fun to do. We did a Mukbang with the bread. That video is coming tomorrow.
This bread awesome, I subbed the sesame seeds for everything but the bagel seasoning. Love it. Thanks!
Girl!
You got my mouth running water over that bread.
Thanks 🙏
Looks fantastic and I will be doing this one over the weekend. Can't wait. Thanks for this instructional.
We just finished dinner ! Loaf was PERFECT. OMG MY FIRST TIME AND IT CAME OUT ABSOLUTELY DELICIOUS. It's all been eaten lol. Gonna double the recipe next time. Thank you
Hey guys thanks for watching.
That bread looks so awesome. Thanks for being so encouraging; your voice is so soothing. 👍
Thank you so much for this recipe. I made bread for the first time in my life. You made it seem so easy and it was. It also taste so good!
Glad you liked it Nelda. Any questions just holler.
Great recipe thank you. You have a beautiful, modulated, and soothing voice too.
Looks amazing!! I need to try this bc I threw away my bread maker but mostly bc baking my own means I never run out of bread..my favorite food group! Lol thanks for sharing hugs from Philadelphia-Christine
Thx for the tip about the bowl of water. I used it when I baked bread last night and I think it worked well
Thank you for this recipe and video! I don't have an oven except for a toaster oven, and i love freshbaked bread. Baking this soon 🏆👏
I think I have a bunch of toaster oven recipes. I'll go check and make a playlist.
@@TheBarePantryShow Thank you!
Thanks for the video. I only know one Belizean, but seeing your video confirms that your accent is very similar to that of Trinidadians.
Making this again Tonight !!!
Last 2 times were awesome, thx AGAIN 😁
Should turn out perfect as the last few times. Thanks dear 👍👌👍👌👍👌👍👌👍
That crunch sounded awesome!
Looks delicious and simple. Look forward to trying this
Ty for your take on no knead Bread Barbara 👍😁 you make it sound so delicious 😋 gotta try 👍💗
looks so yummy I can't wait to start baking bread
I don’t know what’s worse
The fact that I don’t know if my $20 toaster oven can handle the proofer portion or that I’d have to wash all these dishes in my bathtub after I try this. You sold me
bathtub? u dont have a sink?
Just found your channel. Wonderful bread and will make this weekend. Thanks.
Bread flour🤔🤔 or I use just normal wheat flour
I am super happy to said that I baked it and it wad delicious!! My only problem was that I bought a new toaster oven and either it is faulty or poor quality as I set it for 250c but it only went up to 170c as per the oven thermometer so it did not rise enough and it took too long to bake.
Looks fabulous. Thanks for showing how to make bread in a toaster oven. I just bought one and cant wait to try it!
Yeah! Thank you so much 😊
great. i'm about to buy an electric oven to bake and this is perfect proof that baking is possible in that little thing!
This seems really...sensible. I'm going to try it.
This thing has come through for me so many times when my oven goes out, and the bread is good too.
GREAT VIDEO,,,AND THE RECIPE REALLY WORKED FOR ME, I HAVE A NEWER TOASTER OVEN BY SUNBEAM.......BUT I HATE HAT REALLY KITSCH TOWEL...
Yummo that makes my mouth water. Is it possible to make it gluten free?
can you make it in tabletop mini oven?
Lovely btezd. Love to all there from all of us here in Samui Thailand ❤️😊🙏
I love the smell of homemade bread!
Thanks for the video have made bread using your method came out great now I made some starter. I would like to incorporate the starter so I can make some sourdough bread?
Love that little bread tasting dance 😊
I think I will try this one and it will work! I tried a recipe in another channel and they said one table spoon of salt!! the bread was too salty I could not eat it!!
Can we sourdough in toaster oven too
Ok, Dough is made, and I have it sitting in front of an Electric Heater, with Cling Wrap. Just Waiting now. Lol I hope it grows and works out well so we can have fresh baked bread with Soup for dinner tonight. 😁
Should I put the toaster heat to both sides?? Or only the lower side of heat??
I'm here for the lovely island accent 😉❤
what size is this toaster oven?
I love it! Thank you for sharing this! Is it possible to make bread without yeast? Hoping to see your video doing this as well. Thank you and stay safe from COVID19
Try making some Irish soda bread. Here's a video on it. ruclips.net/video/_lFeBQWRTPM/видео.html
You can use baking powder for quick breads. Those don't require yeast.
I may have missed it but I don’t see the amounts for the yeast, salt etc.
Very soothing voice
I don't have bread flour can I still do this
Yes All-purpose works just as good. My sister makes it all the time.
So wasn't that proofing when you put the lid on the bowl? Even though the title says no proofing ?
No proofing means you don't have to proof the yeast. Some people have trouble with that. I'm sure you know all breads need time to rise and most need to rise twice. Oh I guess you were trying to be sarcastic.
@@TheBarePantryShow not at all actually. I thought proofing meant when you put the dough aside and you cover it and you come back to it after a certain time. So when I seen it done in the video, I based what I saw against the title of the video. I've never baked bread before so I honestly did not know. It's unfortunate that you took my comment as sarcasm. Again, I've never baked bread before and so your video came up along with other videos and it was Your video I chose. smh
@@queenonyxbutterfly What people don't understand about the written word or text is that it has way of coming across as sarcastic to the reader if we don't hear your voice. If you are a novice to bread making, like you say, the this is what you need to know. When making bread, majority of the recipes call for you to proof the yeast. That means you have to put the yeast in warm water with sugar and let it foam up. That is called proofing. Most people mess that part up because they don't get the temperature of the water right. No matter if you put the yeast directly into the dry ingredients or if you proof it separately, you still have to proof the dough by letting it rise. The reason, I and other content creators can title a video "No proofing" needed is because we don't need to proof the yeast. The titles also get us in the algorithm. If you meant no disrespect, then I apologize.
Great
Amazing
I don’t have a toaster oven is it okay to do in a regular oven?
sure but the toaster oven takes way less power
You made me laugh when you did the man that is yummy face 👍👍👍👍👍🧑🏽🍳🧑🏽🍳🧑🏽🍳🧑🏽🍳🧑🏽🍳
nice looks yummy...
Awesome
I dont want to use aluminium foil
Can i use all purpose flour for this? :'( our city has no more bread supply and all we have are apf left in our pantry
kula diamond yeah that will work. The texture just won’t be as chewy
Not kneading, Forming! grin
Your little dance is so cute! Should be your signature move every time after trying delicious food 😄
🇱🇦🇱🇦🇱🇦 nice I'll try this
Bread rising as I write. Thank you!
You should NEVER use water from your hot water sink tap. It has bad stuff in it from the pipes. Use your microwave to heat cold tap water or better still bottled water.
She may have a water filter under the sink.. The problem with microwaving water is perhaps too hot a temperature.
No proof, no kneed, no good
Did you ever try it with the regular flour?
Yes and it works fine.