I made my 1st no-knead bread this afternoon. I used what I had on hand as I didn't want to go to the store. All-purpose flour, Hodgkins active dry yeast (individual packet) small binder clips (because they were what I had). Folks, if the bread had risen much higher, it would have blown the top Loaf pans off. It was high, light and perfectly shaped. It was delicious & had not one hole in the center. Can't say the same for my unlamented, long gone bread machine. Coincidentally, Steve, I recently bought the very same Oster oven you have in the video.
Ten Stars ***********. Just made my first loaf, Used Daddio's 8x4 pans (dim a 1/4 smaller). 3 cups flour, scaled ingredients .86 and first time perfect loaf. Delicious, the difference from the size of slice of store bought bread isn't worth mentioning. I don't have an oven, so was looking whether people have baked bread in a toaster oven and found you. Thank you a million times. Now to learn to slice.
Thank you! I made my very first loaf bread today!!! Well it was a circle loaf because I only had matching metal pie pans...but it worked! I also used multi purpose flour ( I know you said in other comments that bread flower is better ) I wanted to try with what I had on hand and We were impressed. I am going to pick up bread flower for the next one! Thank you for your perfect explanation and recipe.
2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
I was thinking of investing in bread mixing machines, but now I can save that money. Thank you Steve, I love bread. I am a new subscriber and I am going to go through all your tapes to try these recipes. Thanks again.
Greetings from Montréal, Québec, Canada !!! I have been following your videos for the past week and sure am looking forward to making my frist homade bread !!! I am 60 yrs. old with beginner diabetes ssoooo and a few extra pounds (of course) can't eat too much bread or pasta or potatoes...life is hard !!! Ha Ha Ha THANK YOU for you dedication in teaching us to make our own homemade bread...with the price of food going up, I feel people shall have to do like during the great depression and cook more 'Homemade' food/recipes !!! Thank again, keep up the good work and may God give you may more years of good health !!! Cheers !!!
This video saved my families life. My oven blew out right before this COVID19 mess. I have a toaster oven and wondered if I could bake your bread in it. Thank you!! Thank you!!
Now that's the recipe I'm looking for. THANK YOU STEVE. I've had to make this bread several times in the last few days. My kids eat it up so fast. I added a touch of sugar in the beginning, some grains and a little whole wheat flour. Fantastic recipe Steve
Steve my son and I made your bread today we made it in cuisinart air fryer oven it came out great was so nice and crusty had some with dinner and will be having toast and jam in the morning .I brought several packs of yeast close out for a dollar usually six a pack and purchased 25 pounds of bread flour so will be making it a lot .I buy two loafs of bread at Costco for seven dollars this is so much cheaper and tastes better than Costco now to check out your book thanks again .
I'm so happy to see the expansion of your creative ideas with bread-making and how magnanimously you share your expertise. I was happy to get your two books from amazon and look forward to a lot of bread baking. Thanks, Steve. You're the Best!
I have yet to meet a Steve bread recipe I didn’t love! I bought the books, explains a lot, and well worth the very reasonable prices. got mine on Kindle.
Watching your videos makes my heart happy. Thank you for all the great work you do here; it really shows. And your recipes are delicious! Thanks again and please take care.
Excellent teaching. I really like those kitchen shelves. No doors increases access and shallow depth allows actual use of the cabinet tops as workspaces.
Hey Steve, thanks for teaching how to bake bread. I just bought a cast iron baking tray with a lid as the mould for my loaf. A funny thing...a mixed-breed Border Colie came my way in 2003 and we lived together for 17 happy years. I miss him so...
I skate by on .6 tsp of yeast and .6 tsp of salt with pure whole wheat flour (4 cups). Mixing with 2 cups of hot water. I also add 1.2 teapoons of sugar. Your bread pan idea is most useful now that I am considering purchasing a toaster oven to use while traveling. Thanks! I'm on a 'no oil' meal plan, so I would cover the sides and bottom with flour. It works in a glass bowl sitting on the bottom but not touching on the sides. However, the baking pan may have more sticking. It's all good, though.
Another great recipe and video Steve. Been using your basic no knead bread recipe for many years now, has never failed me. I just grabbed an e copy of your book for cooking in a toaster oven, I'd like to start doing that more than heating up a whole oven for two loaves of bread. Thanks again~
Hi Steve, love your videos very informative and interesting to just watch, I have tried your recipes, my only problem is the cups of flour, we must have smaller size cups in the uk because the amount of water when added leaves my dough runny and far too wet, it would help me greatly if you could give me an approximate weight in grams of flour in one of your cups. John.
Steve, u da man. I can watch your videos for hours and enjoy just how amazingly easy you make it to be. Have you made bread on an electric pressure cooker (Instant Pot)? If so, please do a video about it. Thank you, sir.
Thank you! Clear and to the point .... good video.... really appreciate your communicating with all of us who are bit buffaloed by bread making. Ya allayed my fears....
Just watched your video as I was searching for a 1 loaf pan recipe for bread. Like the idea of no-knead as these "hands" are getting old. The reason for looking for a 1 loaf pan recipe is because I want to try it in a solar panel cooker. If it doesn't work there, I know it'll work in my Colman camp oven. I have an old small electric toaster oven that isn't tall enough to accept the double pans. After trying your method in alternative ovens, you may have talked me into buying a larger toaster oven. Thank you for sharing your recipe. Off to see if you've already tried solar or camp oven baking using it. If not, that's OK. Your method should work with any sufficient heat source. Again, thank you!!!
Hello! I'm so grateful for this recipe. We live in a very warm climate, so my hubby vetoes any talk of baking. Besides, it also is a storage 'cabinet' for all our odds & ends! So, yay! Now we can have freshly baked bread! ^____^
Thanks for this. My gas oven just quit and before I either 1) Call someone to replace the igniter and possibly replace the flex cable to upgrade to steel per new safety requirements Or 2) buy a new oven (they seem to be crappy these days according to reviews people write in about them--poor construction, and they last maybe a year before dying), I was thinking....hummm maybe a toaster oven could bake bread (I had just bought bread flour!) So I am shopping now for a good toaster oven! My question was "Can a toaster oven bake bread?" Well...you helped there. The two pan method looks doable and I do have a food thermometer to check the bread internal temp is at least 200 degrees = done! In your recipe, I would use distilled water since there are too many chemicals in our tap water, otherwise, I will try the recipe!
Maybe its because my toaster oven is a little smaller than yours but The first raise was perfect, I used your temp setting and time but the bread seems a little to moist, its hard to say it cooked all the way but color wise on the outside was similar, maybe I will cook it a little longer next time. its a decent way to make bread if you don't want to use the oven. I had a bread machine years ago and found making bread with your way of doing it is easier and better. PS I have been making bread for a long time now The old fashion way and you can't beat home made bread, even if it does not always turn out perfect its still good. PS, This is for the consumer, I go to Gordens food store to buy yeast, you can get a pound of yeast cheaper than the size jar you use. its a real savings and its good yeast.
My oven is on the blink right now and I want to make some bread and this is so perfect that I will do everything you said to do but I am making Rye Bread using 2 cups white flour and adding 1 tsp of baking soda and using 1 and half rye flour. Should I use more water because I am adding caraway and because of the rye flour? I want to do this now. Please get back to me asap. Appreciate this so much.
Steve - Is there any worry about the "jumbo clips" in the oven producing harmful off-gases when heated? The bread looked so wonderful! I love your recipes. Thank you for teaching me how to make bread.
I watched this because I wanted to use my countertop oven, an older Breville that’s still working very well. Unfortunately, it lacks the headroom for the solution shown here. I’m still baking bread in the Breville, but hoping to find pans that will stack, as shown in the video, in the limited height of this oven.
Very well done demonstration. The only thing I have to say negatively is the use of "cup" and "spoons". Metric is the international language of bakes: 420grams are 420grams all over the world and RUclips is seen all over the world. Just saying!
HI Steve, I went out and got all the ingredients and tools you suggested to make your toaster oven bread, however I forgot about the lamp for proofing and I don't have one like yours. :( not sure how to proof it now. Any ideas besides the lamp that would work? Thanks for all your videos. I seriously would not have ever attempted to make bread before discovering your videos. No nonsense, straight forward instructions. :)
You don't need a lamp... you can proof in direct sunlight, use the "traditional" method and proof over night, or use the oven light method as demonstrated in "World’s Easiest Homemade Dinner Rolls (No-kneading and bakeware will shape the rolls for you). You may want to check my RUclips channel or website (nokneadbreadcentral.com) for all the options. Steve
4 месяца назад
Thanks I won’t to cook bread in my toaster oven lol will let you know if I survive it
Your dough always mixes and comes out so well. Is it the glass bowl for mixing rather than the plastic I use? Mine ends up very tacky and sticks to my bowl a lot.
Steve, please do more videos on different techinques or recipes on baking bread in a toaster oven. Unfortunately, I don't own a metal bread pan. I only have a small glass baking pan since I own a very small toaster oven. Do you have any advice, tips, or tricks for this?
Love it! Your no knead bread was the very first bread I ever baked, now I don’t buy bread from stores anymore! Is this a convection toaster oven? Should I use a different baking temp/time if I’m using a convection oven?
Steve, couldn't find a way to message you I have to do it this way. I was hoping that you would develop and post recipes for no knead bread baked in an Instant Pot which more of us (hundreds of thousands) are using. PLEASE?
This sounds wonderful. I have to try your no-knead bread recipe. One of the hardest thing for me when making bread is kneading the dough because it is either sticky of I have to add too much flour. Thanks.. Thanks Thanks.. for your videos. I have two questions; do I have to adjust the ingredients if I use wheat bread flour? and what is the reference of your oven? Mine is Oster but there is not enough space for placing the molds like you do. I am looking to buy a new toaster oven and yours looks a nice size. Thanks
You should have a TV show.
You explain everything clearly and how you do it.
I made my 1st no-knead bread this afternoon. I used what I had on hand as I didn't want to go to the store. All-purpose flour, Hodgkins active dry yeast (individual packet) small binder clips (because they were what I had). Folks, if the bread had risen much higher, it would have blown the top Loaf pans off. It was high, light and perfectly shaped. It was delicious & had not one hole in the center. Can't say the same for my unlamented, long gone bread machine. Coincidentally, Steve, I recently bought the very same Oster oven you have in the video.
THANK YOU!! I don't really have a huge oven, only got space for a toaster oven, so this is awesome!!
Ten Stars ***********. Just made my first loaf, Used Daddio's 8x4 pans (dim a 1/4 smaller). 3 cups flour, scaled ingredients .86 and first time perfect loaf. Delicious, the difference from the size of slice of store bought bread isn't worth mentioning. I don't have an oven, so was looking whether people have baked bread in a toaster oven and found you. Thank you a million times. Now to learn to slice.
Thank you! I made my very first loaf bread today!!! Well it was a circle loaf because I only had matching metal pie pans...but it worked! I also used multi purpose flour ( I know you said in other comments that bread flower is better ) I wanted to try with what I had on hand and We were impressed. I am going to pick up bread flower for the next one! Thank you for your perfect explanation and recipe.
2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
I was thinking of investing in bread mixing machines, but now I can save that money. Thank you Steve, I love bread. I am a new subscriber and I am going to go through all your tapes to try these recipes. Thanks again.
Greetings from Montréal, Québec, Canada !!! I have been following your videos for the past week and sure am looking forward to making my frist homade bread !!! I am 60 yrs. old with beginner diabetes ssoooo and a few extra pounds (of course) can't eat too much bread or pasta or potatoes...life is hard !!! Ha Ha Ha THANK YOU for you dedication in teaching us to make our own homemade bread...with the price of food going up, I feel people shall have to do like during the great depression and cook more 'Homemade' food/recipes !!! Thank again, keep up the good work and may God give you may more years of good health !!! Cheers !!!
This video saved my families life. My oven blew out right before this COVID19 mess. I have a toaster oven and wondered if I could bake your bread in it. Thank you!! Thank you!!
Now that's the recipe I'm looking for. THANK YOU STEVE.
I've had to make this bread several times in the last few days. My kids eat it up so fast. I added a touch of sugar in the beginning, some grains and a little whole wheat flour. Fantastic recipe Steve
I have baked your breads and have never failed me.
You just keep on getting better Steve. Keep up the good work.
Steve my son and I made your bread today we made it in cuisinart air fryer oven it came out great was so nice and crusty had some with dinner and will be having toast and jam in the morning .I brought several packs of yeast close out for a dollar usually six a pack and purchased 25 pounds of bread flour so will be making it a lot .I buy two loafs of bread at Costco for seven dollars this is so much cheaper and tastes better than Costco now to check out your book thanks again .
I'm so happy to see the expansion of your creative ideas with bread-making and how magnanimously you share your expertise. I was happy to get your two books from amazon and look forward to a lot of bread baking. Thanks, Steve. You're the Best!
You rock, Mister.. Thank you for sharing your no-kitchen cooking secrets.
Another wonderful idea!!! Especially in the summer when you don't want the whole house heated up by using the BIG oven.
I have yet to meet a Steve bread recipe I didn’t love! I bought the books, explains a lot, and well worth the very reasonable prices. got mine on Kindle.
Watching your videos makes my heart happy. Thank you for all the great work you do here; it really shows. And your recipes are delicious! Thanks again and please take care.
Very good tip about the lamp to get the right temperature for the mix. Thank you for the recipe.
Another winning recipe Steve.
I have a toaster oven that does not get much use anymore, so this will be a good way to dust it off.
Excellent teaching. I really like those kitchen shelves. No doors increases access and shallow depth allows actual use of the cabinet tops as workspaces.
Hey Steve, thanks for teaching how to bake bread. I just bought a cast iron baking tray with a lid as the mould for my loaf. A funny thing...a mixed-breed Border Colie came my way in 2003 and we lived together for 17 happy years. I miss him so...
I skate by on .6 tsp of yeast and .6 tsp of salt with pure whole wheat flour (4 cups). Mixing with 2 cups of hot water. I also add 1.2 teapoons of sugar. Your bread pan idea is most useful now that I am considering purchasing a toaster oven to use while traveling. Thanks!
I'm on a 'no oil' meal plan, so I would cover the sides and bottom with flour. It works in a glass bowl sitting on the bottom but not touching on the sides. However, the baking pan may have more sticking. It's all good, though.
Another great recipe and video Steve. Been using your basic no knead bread recipe for many years now, has never failed me. I just grabbed an e copy of your book for cooking in a toaster oven, I'd like to start doing that more than heating up a whole oven for two loaves of bread. Thanks again~
I'm gonna have to get a TO for my truck and I will be the envy of other truckers by baking fresh bread in my truck.
Hi Steve, love your videos very informative and interesting to just watch, I have tried your recipes, my only problem is the cups of flour, we must have smaller size cups in the uk because the amount of water when added leaves my dough runny and far too wet, it would help me greatly if you could give me an approximate weight in grams of flour in one of your cups. John.
3 1/2 cup flour = 420 grams
What a wonderful option for summer baking! Keep the kitchen cooler! Thanx Steve!
I like the "PMDO"! Excellent idea.
the answer to my question that I'm looking all this while!! Thanks Steve!❤
My big oven stopped working on my stove so this is very helpful with my counter top toaster oven, thank you.
Steve, u da man. I can watch your videos for hours and enjoy just how amazingly easy you make it to be. Have you made bread on an electric pressure cooker (Instant Pot)? If so, please do a video about it. Thank you, sir.
To do a fast rise with a little heat another way, the dough bowl can be put on a heating pad. I do it every day.
Thank you! Clear and to the point .... good video.... really appreciate your communicating with all of us who are bit buffaloed by bread making. Ya allayed my fears....
Just watched your video as I was searching for a 1 loaf pan recipe for bread. Like the idea of no-knead as these "hands" are getting old. The reason for looking for a 1 loaf pan recipe is because I want to try it in a solar panel cooker. If it doesn't work there, I know it'll work in my Colman camp oven. I have an old small electric toaster oven that isn't tall enough to accept the double pans. After trying your method in alternative ovens, you may have talked me into buying a larger toaster oven.
Thank you for sharing your recipe. Off to see if you've already tried solar or camp oven baking using it. If not, that's OK. Your method should work with any sufficient heat source. Again, thank you!!!
so smart! thanks. I will get my electrical oven now, since you have proven it is possible to make a fantastic loaf!
Hello! I'm so grateful for this recipe. We live in a very warm climate, so my hubby vetoes any talk of baking. Besides, it also is a storage 'cabinet' for all our odds & ends! So, yay! Now we can have freshly baked bread! ^____^
I absolutely love watching you make bread.
Steve......you're just awesome.
Very well made in informative voded and exactly what I need because we bought a counter top toaster oven.
Beautiful bread and easy bread making technique. Save me a slice, Namaste
I'm so happy I found this channel! I've been searching for bread channels and I love yours so much
I love bread and specially homade bread. I love the easy step by step instruction video. Thank you.
Very calming
Wow thank you so much Steve this is exactly what I needed. Love your videos
I just ordered your book. Thank you for making bread as easy as possible.☺
I just found this video and made my first bread. Thanks so much it was so easy!
Wowz! Amazing....hope to try this over the summer with my children. Thank you
I have the very same oven. I will be trying this! Thank you Steve!! I did the PMDO before, it worked great!
Did it work? I have the same oven but I keep getting raw bread
The PMDO is a GREAT idea! Thanks for the tip!
these videos are... amazingly short. They're wonderful little bite-size pieces of artisan breadmaking. I'm gonna try some breadmaking this weekend.
Love your breads, videos and ebooks
This is genius! Thanks for the video!
I am so excited!!! Thank you!!
This is brilliant! I really want to bake bread but don't want to use a huge stove oven :) I recommend to everyone to go over to the website too
Thanks Steve. Read came out perfect
Thanks for this recipe!!!! Just found you & am ecstatic looking at them all🤗 looking forward to trying more of your recipes!!!
made this today its delicious.Thank you.
Great Idea Steve! Thanks for sharing and your bread looks really good!
You are a magician.
thank you Steave very good idea never mist your recipes
missed
mist, is a very fine spray.
Gorgeous bread!! I'm shocked the clips didnt melt.
That is so cute, thank you.
Steve so when you proved it the second time where did you place the covered double pan at?
On the counter next to the toaster oven. Steve
Thanks for this. My gas oven just quit and before I either 1) Call someone to replace the igniter and possibly replace the flex cable to upgrade to steel per new safety requirements Or 2) buy a new oven (they seem to be crappy these days according to reviews people write in about them--poor construction, and they last maybe a year before dying), I was thinking....hummm maybe a toaster oven could bake bread (I had just bought bread flour!) So I am shopping now for a good toaster oven! My question was "Can a toaster oven bake bread?" Well...you helped there. The two pan method looks doable and I do have a food thermometer to check the bread internal temp is at least 200 degrees = done! In your recipe, I would use distilled water since there are too many chemicals in our tap water, otherwise, I will try the recipe!
Maybe its because my toaster oven is a little smaller than yours but The first raise was perfect, I used your temp setting and time but the bread seems a little to moist, its hard to say it cooked all the way but color wise on the outside was similar, maybe I will cook it a little longer next time. its a decent way to make bread if you don't want to use the oven. I had a bread machine years ago and found making bread with your way of doing it is easier and better. PS I have been making bread for a long time now The old fashion way and you can't beat home made bread, even if it does not always turn out perfect its still good. PS, This is for the consumer, I go to Gordens food store to buy yeast, you can get a pound of yeast cheaper than the size jar you use. its a real savings and its good yeast.
*Awesome* Video - I am definitely going to try this - thank you so much for showing this! :-)
thanks for this recipe. I will be trying this out soon!
I can't wait to try it
Thank you, those tips work
Great video, I'll have to try it out. Looks really easy.
My oven is on the blink right now and I want to make some bread and this is so perfect that I will do everything you said to do but I am making Rye Bread using 2 cups white flour and adding 1 tsp of baking soda and using 1 and half rye flour. Should I use more water because I am adding caraway and because of the rye flour? I want to do this now. Please get back to me asap. Appreciate this so much.
Use the ingredients recipe from "World’s Easiest No-Knead Deli Rye Bread (no mixer… “hands-free” technique)" and the technique from this video. Steve
It's beautiful.
got the book thanks !
Amazing! I definitely try this one too.
thank you Steve
Very nicely put together video!
Thanks for this video dude. I wanna make some now
Steve - Is there any worry about the "jumbo clips" in the oven producing harmful off-gases when heated? The bread looked so wonderful! I love your recipes. Thank you for teaching me how to make bread.
If you have any concern, use two small binder clips. Steve
Thanks Steve!
For my next trick, I will try this one.
good morning
It's a very scrumptious
thanks steve
Excellent! Thanks !!
Awesome method thanks my friend
I watched this because I wanted to use my countertop oven, an older Breville that’s still working very well. Unfortunately, it lacks the headroom for the solution shown here. I’m still baking bread in the Breville, but hoping to find pans that will stack, as shown in the video, in the limited height of this oven.
Very well done demonstration. The only thing I have to say negatively is the use of "cup" and "spoons". Metric is the international language of bakes: 420grams are 420grams all over the world and RUclips is seen all over the world.
Just saying!
Awesome. Thank you.
Your voice is nice and relaxing 😁
awesome update
HI Steve, I went out and got all the ingredients and tools you suggested to make your toaster oven bread, however I forgot about the lamp for proofing and I don't have one like yours. :( not sure how to proof it now. Any ideas besides the lamp that would work? Thanks for all your videos. I seriously would not have ever attempted to make bread before discovering your videos. No nonsense, straight forward instructions. :)
You don't need a lamp... you can proof in direct sunlight, use the "traditional" method and proof over night, or use the oven light method as demonstrated in "World’s Easiest Homemade Dinner Rolls (No-kneading and bakeware will shape the rolls for you). You may want to check my RUclips channel or website (nokneadbreadcentral.com) for all the options. Steve
Thanks I won’t to cook bread in my toaster oven lol will let you know if I survive it
Your dough always mixes and comes out so well. Is it the glass bowl for mixing rather than the plastic I use? Mine ends up very tacky and sticks to my bowl a lot.
No-knead sough is sticky, and yes... the glass bowl and plastic spoon work the best. Steve
Really great, thank you
My toaster oven is very small i cant cover with another pan- but this looks so easy I want to make it
Great video thank you for sharing
Steve, please do more videos on different techinques or recipes on baking bread in a toaster oven.
Unfortunately, I don't own a metal bread pan. I only have a small glass baking pan since I own a very small toaster oven. Do you have any advice, tips, or tricks for this?
You may want to watch... How to Make Homemade Perfect Little 9” Pizza in a Toaster Oven. Steve
Thank you
Love it! Your no knead bread was the very first bread I ever baked, now I don’t buy bread from stores anymore! Is this a convection toaster oven? Should I use a different baking temp/time if I’m using a convection oven?
I do not use convection... you may need to adjust baking time. Steve
Ingenious
Steve, couldn't find a way to message you I have to do it this way. I was hoping that you would develop and post recipes for no knead bread baked in an Instant Pot which more of us (hundreds of thousands) are using. PLEASE?
I will consider it. Steve
This sounds wonderful. I have to try your no-knead bread recipe. One of the hardest thing for me when making bread is kneading the dough because it is either sticky of I have to add too much flour. Thanks.. Thanks Thanks.. for your videos. I have two questions; do I have to adjust the ingredients if I use wheat bread flour? and what is the reference of your oven? Mine is Oster but there is not enough space for placing the molds like you do. I am looking to buy a new toaster oven and yours looks a nice size. Thanks
I have an Oster Extra Large Countertop Oven (TSSTTVXLDG-001) that I got at Walmart and I have wheat bread videos on RUclips and my website. Steve