Loaded Beef and Bean Dip | Easy Game Day Dip Recipe
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- Опубликовано: 23 авг 2024
- Why have bean dip when you can have Loaded Beef and Bean Dip? This easy appetizer is full of the best things in life, like ground beef, cheese, and of course, the best seasonings around. If you like cheesy dips, you’ll adore my twist on a classic recipe.
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Products Used:
• Heath Riles BBQ Chicken Rub bit.ly/3pOEH4T
• Malcom's Grande Gringo Seasoning bit.ly/3Hz8hqA
• PK Grill amzn.to/3WFpy5J
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Lodge Cast Iron Skillet amzn.to/3XWyW6c
• Large Glass Mixing Bowl amzn.to/3jcjELR
• Olive Oil Bottle Dispenser amzn.to/3wyrouE
• Small Glass Prep Bowls amzn.to/3Jl3ri6
• Wooden Turner amzn.to/40jhxqv
• Royal Oak Charcoal Hardwood Charcoal amzn.to/403rFDs
Ingredients:
• 2 16oz cans of refried beans
• 1 8oz package of cream cheese
• 1 cup sour cream
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1/2 medium onion diced
• 1 small jalapeño diced
• 1lb ground beef
Directions:
1. Get your grill lit and cook at 400º.
2. Place a cast iron skillet on your grill to heat up.
3. Pour olive oil in your heated cast iron skillet.
4. Place ground beef in your skillet, chop and brown the ground beef.
5. As your ground beef is browning, add Chicken Rub, diced jalapeño, and 1/2 medium diced onion.
6. While everything cooks down on the grill, mix shredded cheese, sour cream, cream cheese, refried beans, and Malcom's Grand Gringo seasoning in a medium-sized bowl.
7. Take your ground beef off the grill, drain, and add it to the mixture in the bowl. Stir in.
8. Place mixture back in the cast iron skillet and spread evenly.
9. Add more shredded cheese and sprinkle on some Malcom's Grande Gringo over the top.
10. Place back on the grill and allow the cheese to melt and brown for about 25 minutes.
11. Once your dip is done, take it off the grill. Serve with crackers, chips, veggies, or whatever you prefer!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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This is my favorite dip! Just made it for a 4th time, wife and 4 kids can’t get enough. I double the beef, jalapeños, and add in a poblano pepper, otherwise follow it exactly. Tried it once in a Traeger timberline, the lump charcoal adds a unique flavor we prefer.
Love to hear that, Kevin! Glad y'all enjoyed.
BTW it was me who sent the picture to your Twitter account a few days ago doing those hamburger steaks on cast iron on the Weber kettle. Thanks for commenting!
Oh ok cool! Thanks for the support, brother.
looks great and love that recipe.
Thanks so much
Keep these dips coming! Love mixing things up on the grill!
Will do!
Awesome looking app for the Super Bowl party!!!!!
Got that right!
I don't really care for the taste of jalapenos, so I like to use chocolate habanero hot sauce in recipes like this one. Looks awesome!
It's so good!
Looks so awesome Heath. Your making me hungry here at work lol. Gonna try this in a few weeks during the game. Thank you brother!
Appreciate that, brother! Hope y'all enjoy. Lmk what you think.
Love the dip videos. More creative those most other dip videos.
Thanks! Try to always do something simple and delicious.
Got to try this one. Malcom`s Grande Gringo is an excellent seasoning. If there are any leftovers I`m having a burrito.
Thats a great idea!
I'm going to make it. It looks amazing!! But stop with the annoying music.
Glad you enjoyed the food, sorry you hated the music.
This looks great Heath. I use cast iron a lot on my Weber kettle, you can get it screaming hot without worrying about smoking up the inside of your house, and you get that hint of charcoal that enhances the flavor. 4:27 Would love to see you work your magic on a thick ribeye or New York steak on cast iron over some hot coals!
Great idea for a future video!
Looks amazing
It was!
That looks so good
Thanks!
I am going to do your cheesy pork skillet for the big game in roughly 2 weeks, but this one also looks absolutely amazing. Great work as usual.😊
Thanks so much!
How do you like your pk grill? Been debating about one although I have several bge
Love it. It's a great grill.
This is looking like something I need to keep in my recipe folder. I am just curious how this would turn out if you used some finely chopped smoked pork or smoked chicken in place of the burger.
Doesn't sound like a bad idea. Might have to try that next time!!
Been such a drunk cookin dumbass for so many years grabbed the hot skillet forgetting its hot so many times don't even feel it no more. Cheers brotha!
Sheesh yeah that sounds like it would be painful. Appreciate the support though!