Love your videos. I want to get a knife like the one you used to butterfly the chicken. They have a couple of different models that match what you said you use. Can you offer any help?
Where did you learn all this good stuff at, you da best North,Souty,East and the wild wild West. I'm loving it!!! Thank you Sir for your generosity!?!❤
This looks fantastic Chef Heath but it's a pity that we can't get your, nor Malcolms seasonings over here in Ireland. I'm going to have to order some to my daughters house in California and collect it to take home
I wanted to hit the like button but it was on 665. no way was I going to be the three sixes, not today Satan. I will come back in a few days and hit the like. this looks awesome and can't wait to try it. Thanks
If you are the first post at least say something besides 1. What the hell is the big deal if you’re the first one to comment? No one cares. What are you 10? Looks good Heath. Will be making these.
You can make it as spicy as you want to. I did about 10 dashes of Killer Hogs Hot Sauce in the Cajun Mayo. Can even bump up the heat with a spicier hot sauce you prefer.
Fantastic
👊
Great looking sandwich,keep the grilling coming
Thanks!
Ok now I have to order the Cajun creole butter rub!! You and malcom are 2 forces in the bbq world
Thanks, Tommy! You can find the Cajun Creole Garlic Butter and Malcom's hot sauce and cajun seasoning on our website: heathrilesbbq.com
Ok that made my mouth water. Thank you for the non regular BBQ ideas Heath!!!
Thanks for watching!
Looks amazing!!!
Thanks!
My man at it again with the delicious deliciousness ;) Keep em coming brother!
Greatly appreciated. New recipes every week!
Made it and it was awesome.. thanks for sharing…
Great! Glad you enjoyed.
Love your videos. I want to get a knife like the one you used to butterfly the chicken. They have a couple of different models that match what you said you use. Can you offer any help?
Thank you! This is the knife I used in the video amzn.to/3NIS837
@@HeathRilesBBQ I was curious about the benefit of this model compared to the one like it with the semi stiff blade.
Just a preference. I prefer a sturdier knife.
@@HeathRilesBBQ thanks.
Holy Yardbird that looks dang tasty! Simple and fast combined with all that goodness is as good as it gets! Great video Heath!
Thank you!
That was a great sandwich thank you especially cajan
Glad you enjoyed it
Did this one again. It's a staple in this house now, so good.
Love to hear it, John!
Where did you learn all this good stuff at, you da best North,Souty,East and the wild wild West. I'm loving it!!! Thank you Sir for your generosity!?!❤
So glad you are enjoying my content!
4:17
The three test clicks are the most crucial part of any cook.
🤣 You have to test them out every time
That actually looked super good even the sauce looked good
It was pretty dang tasty
Awesome sandwich 🥪👍👍
Thank you 😋
Love this! Nice recipe Heath!
Thanks! Couldn't have without my Goldens' Cast Iron
Man that's looks good going to try this
Thanks David.
That Cajun Yard Bird Sandwich looks amazing. ⚜️🐔🔥
Appreciate it, Mitchell!
Heath awesome as always. Keep them videos coming bro!
Thanks, Jason!
Looks amazing, great job. Going to try these soon
Hope you enjoy
BBQ chicken 🍗🍗🍗🍗 Jim Ross ATL
Thanks for watching Jim!
Looks awesome! I’ll need to get some of that Cajun creole butter rub. Anywhere in Michigan sell your rubs?
You can check out our store locator feature on our website to see if they're sold near you www.heathrilesbbq.com/apps/store-locator
@@HeathRilesBBQ love that you are in academy now. Only place I could get your stuff was at Buckys.
I just gotta find your products, hope that I can find them at Walmart plus other loyal grocery stores!!! A1 as always!
You should!
This looks fantastic Chef Heath but it's a pity that we can't get your, nor Malcolms seasonings over here in Ireland.
I'm going to have to order some to my daughters house in California and collect it to take home
We have international wholesalers. We just don't ship directly overseas. You can find our products near you if you visit our website.
Ingredients for the rub and mayo-sauce sound amazing but in over 40 years of grillin and smokin I have not ever used non-stick spray.
Personal preference
Looks better than Chick-fila for sure
They better watch out 👀
Where can I get some of those black gloves
I got these on Amazon amzn.to/3EQjUsl
Looks delicious! Just missing pickles 😂
Next time!
I wanted to hit the like button but it was on 665. no way was I going to be the three sixes, not today Satan. I will come back in a few days and hit the like. this looks awesome and can't wait to try it. Thanks
Haha I totally understand! Thanks for watching.
@@HeathRilesBBQ just liked it... lol
@@cookinwithsasquatch99 Appreciate the like!
Absolutely STATE LAW a man has to click the tongs...its the only way to know if the grill is hot enough ahhahaha
Exactly! You're not doing it right if you don't.
Missed one step.
....Toast them buns on the grill!!!!!!!
:)
Always can!
If you are the first post at least say something besides 1. What the hell is the big deal if you’re the first one to comment? No one cares. What are you 10?
Looks good Heath. Will be making these.
Gotta love the internet, my man 🤣 Appreciate it, William! Thanks for watching, and let us know how it turns out!
@@HeathRilesBBQ will do sir!
@@HeathRilesBBQ Came out great Heath. Family loved them. Keep ‘em coming!
Awesome! Love to hear it
My Cajun friends tell me they like spicy not hot
You can make it as spicy as you want to. I did about 10 dashes of Killer Hogs Hot Sauce in the Cajun Mayo. Can even bump up the heat with a spicier hot sauce you prefer.
Great looking chicken, but seriousky, it's a high food crime not to melt the cheese or toast the buns.
Always can
The exclamation point would have been a 2 pieces of bacon
That does sound good!
"How make cooking show , correctly with using raw chicken".
Should been head line
Certainly a headline to use
1
🏆
I thumbs down
Hate to hear it