The Best Spicy Grilled Chicken Sandwich Recipe | Goldens' Cast Iron | Heath Riles BBQ
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- Опубликовано: 4 апр 2022
- Chicken is my go-to a lot when I’m cooking for my family or a crowd. Most people like eating chicken and it’s a meat you can use in a variety of ways. Today, I’ve decided to spice my chicken up with some vivacious spices and a killer sauce. This Spicy Cajun Chicken Sandwich recipe is so good you’ll be making it again and again.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED IN THE RECIPE:
• Heath Riles BBQ Cajun Creole Garlic Butter bit.ly/37ieB68
• Goldens' Cast Iron bit.ly/3HQ0tyB
• Victorinox Fibrox Pro 6-inch Curved Boning Knife amzn.to/3NIS837
• Malcom's King Craw Seasoning bit.ly/3r5yVPd
• Killer Hogs Hot Sauce bit.ly/3pUU3F8
• Thermapen One bit.ly/43qX2Za
• Royal Oak Charcoal amzn.to/3ua1g8W
• Pure and Simple Canola Oil amzn.to/354HwKo
• Royal Oak Tumbleweed Fire Starters amzn.to/3u96xO3
INGREDIENTS:
• 3 boneless chicken breasts
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Malcom's King Craw Cajun Seasoning
• Killer Hogs Hot Sauce
• Mayonnaise
• Tomatoes
• Lettuce
• Sliced pepeprjack cheese
• Sandwich buns
CAJUN MAYO:
• 1/2 cup of mayonnaise
• 1 teaspoon of Malcom's King Craw Cajun Seasoning
• 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub
• 7-8 dashes of Killer Hogs Hot Sauce (Can add more or less depending on your desired heat level)
DIRECTIONS:
1. Get your Goldens' Cast Iron, or grill of choice, up to temperature of approximately 450-500º.
2. Butterfly your chicken breasts with your knife.
3. Coat your chicken breasts with Killer Hogs Hot Sauce to act as a binder for your seasonings.
4. Season your chicken breasts with Heath Riles BBQ Cajun Creole Garlic Butter and Malcom's King Craw.
5. Flip your chicken and repeat steps 3 and 4.
6. Once you've seasoned your chicken breasts, create your spicy mayo with 1/2 cup of mayo, 7-8 dashes of Killer Hogs Hot Sauce, 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub, and 1 teaspoon of Malcom's King Craw Cajun Seasoning. Place it in the fridge until it's time to spread on your sandwich.
7. Spray your grill grates with canola oil before placing your chicken on the grill.
8. Place your chicken breasts on your grill. Rotate every 1.5 - 2 minutes. Cook for 4 minutes on each side. Total cook time of about 9 minutes.
9. Let your chicken breasts rest for 5-10 minutes.
10. Assemble your sandwich with your buns, tomatoes, lettuce, pepper jack cheese, cajun mayo, and grilled chicken breasts
11. ENJOY
CONNECT WITH HEATH:
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Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #goldenscastiron #chickensandwiches #spicy #cajun #chickensandwich #chickenrecipe #recipes 
Развлечения
Ok now I have to order the Cajun creole butter rub!! You and malcom are 2 forces in the bbq world
Thanks, Tommy! You can find the Cajun Creole Garlic Butter and Malcom's hot sauce and cajun seasoning on our website: heathrilesbbq.com
Ok that made my mouth water. Thank you for the non regular BBQ ideas Heath!!!
Thanks for watching!
Fantastic
👊
Looks amazing!!!
Thanks!
Love this! Nice recipe Heath!
Thanks! Couldn't have without my Goldens' Cast Iron
Holy Yardbird that looks dang tasty! Simple and fast combined with all that goodness is as good as it gets! Great video Heath!
Thank you!
Great looking sandwich,keep the grilling coming
Thanks!
My man at it again with the delicious deliciousness ;) Keep em coming brother!
Greatly appreciated. New recipes every week!
That was a great sandwich thank you especially cajan
Glad you enjoyed it
Looks amazing, great job. Going to try these soon
Hope you enjoy
Where did you learn all this good stuff at, you da best North,Souty,East and the wild wild West. I'm loving it!!! Thank you Sir for your generosity!?!❤
So glad you are enjoying my content!
Did this one again. It's a staple in this house now, so good.
Love to hear it, John!
Heath awesome as always. Keep them videos coming bro!
Thanks, Jason!
4:17
The three test clicks are the most crucial part of any cook.
🤣 You have to test them out every time
That Cajun Yard Bird Sandwich looks amazing. ⚜️🐔🔥
Appreciate it, Mitchell!
Man that's looks good going to try this
Thanks David.
That actually looked super good even the sauce looked good
It was pretty dang tasty
Awesome sandwich 🥪👍👍
Thank you 😋
I just gotta find your products, hope that I can find them at Walmart plus other loyal grocery stores!!! A1 as always!
You should!
Looks better than Chick-fila for sure
They better watch out 👀
Looks delicious! Just missing pickles 😂
Next time!
Love your videos. I want to get a knife like the one you used to butterfly the chicken. They have a couple of different models that match what you said you use. Can you offer any help?
Thank you! This is the knife I used in the video amzn.to/3NIS837
@@HeathRilesBBQ I was curious about the benefit of this model compared to the one like it with the semi stiff blade.
Just a preference. I prefer a sturdier knife.
@@HeathRilesBBQ thanks.
Looks awesome! I’ll need to get some of that Cajun creole butter rub. Anywhere in Michigan sell your rubs?
You can check out our store locator feature on our website to see if they're sold near you www.heathrilesbbq.com/apps/store-locator
@@HeathRilesBBQ love that you are in academy now. Only place I could get your stuff was at Buckys.
This looks fantastic Chef Heath but it's a pity that we can't get your, nor Malcolms seasonings over here in Ireland.
I'm going to have to order some to my daughters house in California and collect it to take home
We have international wholesalers. We just don't ship directly overseas. You can find our products near you if you visit our website.
Missed one step.
....Toast them buns on the grill!!!!!!!
:)
Always can!
Ingredients for the rub and mayo-sauce sound amazing but in over 40 years of grillin and smokin I have not ever used non-stick spray.
Personal preference
Absolutely STATE LAW a man has to click the tongs...its the only way to know if the grill is hot enough ahhahaha
Exactly! You're not doing it right if you don't.
Where can I get some of those black gloves
I got these on Amazon amzn.to/3EQjUsl
My Cajun friends tell me they like spicy not hot
You can make it as spicy as you want to. I did about 10 dashes of Killer Hogs Hot Sauce in the Cajun Mayo. Can even bump up the heat with a spicier hot sauce you prefer.
If you are the first post at least say something besides 1. What the hell is the big deal if you’re the first one to comment? No one cares. What are you 10?
Looks good Heath. Will be making these.
Gotta love the internet, my man 🤣 Appreciate it, William! Thanks for watching, and let us know how it turns out!
@@HeathRilesBBQ will do sir!
@@HeathRilesBBQ Came out great Heath. Family loved them. Keep ‘em coming!
Awesome! Love to hear it
The exclamation point would have been a 2 pieces of bacon
That does sound good!
"How make cooking show , correctly with using raw chicken".
Should been head line
Certainly a headline to use
Great looking chicken, but seriousky, it's a high food crime not to melt the cheese or toast the buns.
Always can
1
🏆
I thumbs down
Hate to hear it