Best bean dip recipe EVER! Yeehaw!! Just got your new cookbook (it’s a whole lot more than a cookbook!) and it’s gonna be a treasured item for years to come! 🤠
Yes Sir it’s just an amazing book and I absolutely love it and will pour over the information and get to cooking’! Thank you for creating what’s sure to be a legacy cookbook and piece of Cowboy literature!
I've been watching for about a year, my father showed me your channel. He just passed away a week ago. I wanted to thank you for giving us something to watch together and learn from and I will remember and cherish those moments everytime I watch you now.
Kent, when your little Darling done her thing adding the goodies she lives. I died laughing , I mean tear jerking belly hurting laughing. Then how she worked you there on the end before you spotted the add on. Thank you for making my day. I needed a great laugh. Keep up the great work. Hopefully sometime soon I'll get up your way , meet your Darling and sip a cup of coffee at least and catch up a bit. Have a BLESSED AND GREAT DAY
oh boy, that is the old school 7 layer I remember growing up in Arizona, thank you for that trip down memory lane, you hit it right on the nail head, "don't buy 7-layer dip at the store" and for sure the best and only Guac is what you make at home, god bless, thank you for another great video
I've used so many of your recipes and tricks for cooking so often that my dad will say "Who taught you that trick? The cooking cowboy?" I say YES, absolutely. This dip looks delicious!
Thank you very much @CowboyKentRollins !!! We love it! I'm 63 and not much gets me as excited anymore like the 7 layer dip! WOO HOO!!! You're the best!
It's finally getting warmer here in Estonia, and we are planning to try out some recipes from the good ol Cowboy Kent Rollins! We discovered your channel this winter and now we have a whole book of recipes and all thanks to You! About this dip... Never have we ever considered that dip could be so rich in flavour! And it's a little too extreme for us, but we will do our best to recreate this masterpiece this summer! Much love from Estonia, Tallinn! And God bless You and your Family!
Ayo if you know my boi Artur Rehi, tell him we love him here in the US. Much respect to Estonia and all the Baltic countries for their strong resolve against the Russian war machine in Ukraine.
If you are using spanish olives, then I can understand why you would not want them; they are horrible. Instead, try greek kalamata olives; they are great.
Looks so good 🎉🎉. Love the dance Kent God bless you and your family. We missed Cletus!!! The neighbors dog 🐶🐶!!! Miss Shannon I loved how you add the black olives. That was sweet🎉
Cowboy Kent and bean dip??? You just know it's going to be next level. It's gair-ohn-TEED, in the words of the late, great, Justin Wilson. God bless you and yours, Cowboy.
I used to be a black olive hater, then I learned to enjoy them just a small slice at a time on pizza or nachos. One every three or four bites adds a neat bit of brininess.
I have all three of your cookbooks now. LOVE the photos and stories. My grandbabies are looking forward to making some of your dishes this summer, when school is out. Thank you and Shannon for sharing your talents.
Hi Kent, I just wanted to let you know how much my little cousin loves your channel. Every time I see him, he asks me if I saw the new cowboy recipe. His parents bought him his own cast iron skillet, and he always has to wear his cowboy hat when he's cooking something.
If it wasn't spicy I would have left the olives out.. But if there isn't much spice then pour those olives on... Great video.. I love y'alls sense of humor...
Years ago I had no taste for guacamole, then I grew up and yes found out it wasn't duck poo. Gotta have some guacamole at least once a week now. Looking real tasty Ken.
I didn't think I could respect and admire Kent anymore than I already did, until he started chucking those disgusting black olives off of the top of his glorious 7 layer bean dip. Jerimiah Johnson nods approvingly. Carry on.
I know! Rite!! 😊 LMBO!!! I personally like Black Olives (once in a while) in 7 - Layer Dips and occasionally, on my Nachos; but I was ABSOLUTELY ROLLIN' w/laughter, when Kent said that, & then proceeded to pick them all off the top of that dip!! 😅 On the other hand, I can't get over how 2 of my step-granddaughters (the 2nd oldest when she was 3 or 4 and the next to youngest, who'll be 4 in June), will pick them right off of various foods, & start shovin' in their mouths, before eating anything else!! 😊 Gotta Love Those Grandbabies!! ❤ LOL!!! Ron H. Abilene, TX.
🤣🤣 Shan and I are on the same page with them olives! This does look amazing, though a clear glass container might have made for a better presentation from the side. Either or looks amazing!
My pup will take my spatula or spoon when outdoor cooking too! Kent, I am looking forward to making your version of the 7 layer bean dip except mine will have olives. I'll have to side with Shannon! God bless your family!! 😃👍
Shannon sneaking in the black olives was a classic. Loved it lol. Thank you both for all u bring to the cooking world. Yes thank you veterans my brothers and sisters. 🍺🍻👍
I love a 7 layer bean dip and that looks great! Sorry Kent, but I agree with Shannon, black olives are good! Thank you so much for a great video. Y'all have a Happy Sunday my friend! Cheers!
Shannon you did good and black olives probably be the top of the eighth needs I love everything he cooks but I'd have to agree with you with the black olives
The best pickled jalapeño peppers in the world are Mezzetta brand Deli-Sliced, totally awesome. And in my opinion the best sharp cheddar cheese is Tillamook brand cheese, I live in OREGON so you know I’ve got to go with Tillamook cheeses👍
@@RLKmedic0315 I use Mezzetta brand picked jalapeños for the convenience and this brand has a unique taste and flavor that I have not found in other brands. But if you like fresh awesome. Mezzetta brand is just the right amount of hotness I’m looking for to add to my food dishes
@@MrMopar413 I get it, 100%. I just do not like the pickled flavor in guacamole, so I always go with fresh. But I actually do like pickled jalapeños on lots of other things.
Took the words right out of my mouth. I've never enjoyed olives, green or black, and to me they ruin food for me especially when people just say "scrape or pick it off" then there's no point in eating it at that point. I've always felt like this toward ketchup, mustard, bell peppers and onions (onions are slowly growing on me a little bit).
That is some deeelicious looking bean dip! I do want to thank Shan for trying to get those black olives on top. Black olives are one of the tastiest little morsels we have access to. 😋
HI kent and Shannon, from Florida. I do like the sky blue shirt that Kent is sporting. Well I have to agree with Kent, I myself dont like tbe black olives, yuk. God bless you and thank you for another yummy video.🎉
I'm with Shannon! Gotta have those black olives! And if I was making a Greek or Italian version, there would be green and kalamata olives (ooh, that sounds good). Thanks for another great video!
Best bean dip recipe EVER! Yeehaw!! Just got your new cookbook (it’s a whole lot more than a cookbook!) and it’s gonna be a treasured item for years to come! 🤠
Hope you enjoy and have many Happy Meals
Yes Sir it’s just an amazing book and I absolutely love it and will pour over the information and get to cooking’! Thank you for creating what’s sure to be a legacy cookbook and piece of Cowboy literature!
Almost forgot but worth mentioning I acquired one of your Hasty Bake KR smokers. Just got her assembled and looking forward to firing it up soon!
Guilty here love black olive's. Lol sorry. Thank's for sharing!
I've been watching for about a year, my father showed me your channel. He just passed away a week ago. I wanted to thank you for giving us something to watch together and learn from and I will remember and cherish those moments everytime I watch you now.
So sorry for your loss
I only recently found your channel! Texas loves you!!!!!!
Kent, when your little Darling done her thing adding the goodies she lives. I died laughing , I mean tear jerking belly hurting laughing. Then how she worked you there on the end before you spotted the add on. Thank you for making my day. I needed a great laugh. Keep up the great work. Hopefully sometime soon I'll get up your way , meet your Darling and sip a cup of coffee at least and catch up a bit. Have a BLESSED AND GREAT DAY
oh boy, that is the old school 7 layer I remember growing up in Arizona, thank you for that trip down memory lane, you hit it right on the nail head, "don't buy 7-layer dip at the store"
and for sure the best and only Guac is what you make at home, god bless, thank you for another great video
I've used so many of your recipes and tricks for cooking so often that my dad will say "Who taught you that trick? The cooking cowboy?" I say YES, absolutely. This dip looks delicious!
Thank you very much @CowboyKentRollins !!! We love it! I'm 63 and not much gets me as excited anymore like the 7 layer dip! WOO HOO!!! You're the best!
It's finally getting warmer here in Estonia, and we are planning to try out some recipes from the good ol Cowboy Kent Rollins! We discovered your channel this winter and now we have a whole book of recipes and all thanks to You!
About this dip... Never have we ever considered that dip could be so rich in flavour! And it's a little too extreme for us, but we will do our best to recreate this masterpiece this summer!
Much love from Estonia, Tallinn! And God bless You and your Family!
Tallinn is a beautiful place!
@@swrieden It sure Is! Thank You and God bless you and your family! :D
Ayo if you know my boi Artur Rehi, tell him we love him here in the US. Much respect to Estonia and all the Baltic countries for their strong resolve against the Russian war machine in Ukraine.
everything looks fresh and as clean as a bean dip I've ever seen
Loved the Shannonanegins with the olives:)
Would be great to see a Kent and Shannon cook-off!
What an Excellent word for her Trickery "Shannonagins"👍🤣
It ain't no 7 layer bean dip without olives. I think shan knows what she is talking about on this!!
Be blessed
If you are using spanish olives, then I can understand why you would not want them; they are horrible. Instead, try greek kalamata olives; they are great.
love you kent i lost my grandma who was the main person who helped me go to the old western times
Looks absolutely delicious! I could definitely chow down on that dip for sure 👍
Looks so good 🎉🎉. Love the dance Kent God bless you and your family. We missed Cletus!!! The neighbors dog 🐶🐶!!! Miss Shannon I loved how you add the black olives. That was sweet🎉
God bless you as well
She pulled one on you Kent . The best video sofar . You rock girl 😂
Love you Kent and Shannon..wearing my Brand Proudly.. Thank you for all the cooking videos you give too us. God Bless You. and the Mage and Beagle.
Always Look Forward to Your Show Kent sending respect to a true gentleman, 👍 Allan from the UK 🇬🇧
Thanks so much for watching
THE BLACK OLIVES ARE OKAY...SHANNON ! I am with you on that one ! GR8 BOTH WAYS !
Cowboy Kent and bean dip??? You just know it's going to be next level. It's gair-ohn-TEED, in the words of the late, great, Justin Wilson. God bless you and yours, Cowboy.
I used to be a black olive hater, then I learned to enjoy them just a small slice at a time on pizza or nachos. One every three or four bites adds a neat bit of brininess.
I’m with you Shannon, sliced olives are a must. Put the dip in the ice box after each layer, will make it easier for the next one.
One great looking bean dip. I was standing up and cheering Shannon on when she started putting those black olives on it
Kent, I can take or leave the black olives on this one either way, but I'll take Shannon's humor ANY day of the week! Happy trails my friends!
Yes Sir Santee was right. Mr Kent's happy dance can't be beat! He's the best for sure!
I have all three of your cookbooks now. LOVE the photos and stories. My grandbabies are looking forward to making some of your dishes this summer, when school is out. Thank you and Shannon for sharing your talents.
Hi Kent, I just wanted to let you know how much my little cousin loves your channel. Every time I see him, he asks me if I saw the new cowboy recipe. His parents bought him his own cast iron skillet, and he always has to wear his cowboy hat when he's cooking something.
I'm honored, be sure and tell him howdy
CK..that looks absolutely divine..I love beans in any fashion..thank you for this my friend!🙏
I definitely agree with black olives!!!
God Bless You Kent .
I'm with Shan. Black olives! Looks delicious either way! ❤🐾🇺🇲✌️
Shannon girl you made laugh so hard my eyes filled with tears ! Lol😅😅😅
Watches this with my parents today. We all love your vids.
Cream cheese in the beans is genius!
Shan you are my Hero! I love olives!
Looks great! On olives, we are just the opposite, my wife hates 'em, and I love 'em.
Your bean dip Looks so good.Thank you for sharing.
Another recipe LOVE! Thanks both of you...yes Shan I put black olives on mine too!
GREAT 7 LAYER FOR THE 7TH OF MAY ! RIGHT ON COWBOY KENT !
You just made me so hungry..I am going to the store right now so I can make this. Thank you all from the bottom of my heart and stomach!!!😂😊
Been making something like that for 40 years, always a big hit.
Bless you both, and especially Shannon for putting the olives on to make this dip even better. (Which is hard to do, looks good already).
I absolutely agree with Kent no olives at all!!! And my wife would do the same as yours
YES! Olives are VILE!!
That makes me hungry! Loved the black olives part, lol! 👍
If it wasn't spicy I would have left the olives out.. But if there isn't much spice then pour those olives on...
Great video.. I love y'alls sense of humor...
Looks yummy! I'm with you, Ken, absolutely no black Olives. I'm saving this recipe 😋
Shannon, I AGREE with you!
steve
Looks great. We like ours with taco seasoned ground beef and olives. Cream cheese in the beans is a good idea as is onion dip. 😊
There you go. Beef is needed!😋
Years ago I had no taste for guacamole, then I grew up and yes found out it wasn't duck poo. Gotta have some guacamole at least once a week now. Looking real tasty Ken.
I gotta do this too.
I didn't think I could respect and admire Kent anymore than I already did, until he started chucking those disgusting black olives off of the top of his glorious 7 layer bean dip. Jerimiah Johnson nods approvingly. Carry on.
Funny ! You Gies are Great ! Loved the sneaky olives.Lololol! 😆
I'm with Shan! Put those black olives on!
Go team Shan! Gotta have some black olives. Looks outstanding as always Mr Rollins!
Shannon did we just become best friends.....great move....bless you Kent and your family...you know that includes the doggies....
That bean dip looks incredible! I wonder how it would taste if we did a short cold smoke on the bean dip with cream cheese.
smoky beans are never a mistake!
Oh wow!!
Loved the fun shown by Shannon AND the out-takes at the end.
Ken Black olives are Good and There good in Pasta Salad!
Awesome show thank you guys. Watch out for those olives lol. Have a great day.
Olives are a must!!
Thanks Kent!
Kent that looked good. My wife makes her version and I love it. You need to try with black olives. It wont hurt you.
It' a color thing,,,you go Shannon. 🙂
Some delicious food you prepare and eat
Shannon, you're my hero! 😂😂😂❤
"The dogs won't even eat these things." LOL ! A+ video, K&S.
I agree… no black olives on 7 layer dip… Shannon.. listen to cook!
I know! Rite!! 😊 LMBO!!!
I personally like Black Olives (once in a while) in 7 - Layer Dips and occasionally, on my Nachos; but I was ABSOLUTELY ROLLIN' w/laughter, when Kent said that, & then proceeded to pick them all off the top of that dip!! 😅
On the other hand, I can't get over how 2 of my step-granddaughters (the 2nd oldest when she was 3 or 4 and the next to youngest, who'll be 4 in June), will pick them right off of various foods, & start shovin' in their mouths, before eating anything else!! 😊
Gotta Love Those Grandbabies!! ❤ LOL!!!
Ron H.
Abilene, TX.
🤣🤣 Shan and I are on the same page with them olives! This does look amazing, though a clear glass container might have made for a better presentation from the side. Either or looks amazing!
God bless you both. Well done Shan on messing with the Legend. Happy summer Y’all
Hahahahaha!!!!! My Gurrll!!!!! Black olives are the best!!!!🤣🤣🤣🤣
Love Shannon with the olives lol😂😂😂😂😂
Kent, you're an American treasure! Thanks for all your great videos, knowledge and personality
My pup will take my spatula or spoon when outdoor cooking too! Kent, I am looking forward to making your version of the 7 layer bean dip except mine will have olives. I'll have to side with Shannon! God bless your family!! 😃👍
That was an awesome addition Shan! Thanks again Kent, Shan and the doggos!
Love the videos man for your younger viewers you’re like our Grandpa❤️❤️❤️
LOVE ALL OF YOUR VIDEOS GOD BLESS
Shannon sneaking in the black olives was a classic. Loved it lol. Thank you both for all u bring to the cooking world. Yes thank you veterans my brothers and sisters. 🍺🍻👍
Olives are VILE! She might as well have dropped some Duke poop on it! SHAME on you, Shannon!
The black olives on it is wonderful love it
I love a 7 layer bean dip and that looks great! Sorry Kent, but I agree with Shannon, black olives are good! Thank you so much for a great video. Y'all have a Happy Sunday my friend! Cheers!
I’m definitely going to make this!! I made your loaded baked potatoes last week and they were such a hit. Even with my picky eaters.
Shannon you did good and black olives probably be the top of the eighth needs I love everything he cooks but I'd have to agree with you with the black olives
I have to laugh, those black olives would never have made it to the party, thanks for the fun, my mouth is watering !
Just wait until you get to your gathering and then add the black olives on just one half of the dish.
Oh this is gonna be good!!!
WOW! Awesome recipe! Will try!
Hope you enjoy
Awesome video will have to try it thank you
THANK YOU, you're so right about the black olives!
That bean dip looks like it would be good cold or hot. And I’m a yes for black olives. I love them. Good Boston accent!!! LOL
Love watching you cook and making your recipes!
The best pickled jalapeño peppers in the world are Mezzetta brand Deli-Sliced, totally awesome. And in my opinion the best sharp cheddar cheese is Tillamook brand cheese, I live in OREGON so you know I’ve got to go with Tillamook cheeses👍
Great picks
I enjoy pickled jalapeños, but putting them in guacamole is... not right. Fresh jalapeños in guacamole. No exceptions.
@@RLKmedic0315 I use Mezzetta brand picked jalapeños for the convenience and this brand has a unique taste and flavor that I have not found in other brands. But if you like fresh awesome. Mezzetta brand is just the right amount of hotness I’m looking for to add to my food dishes
@@MrMopar413 I get it, 100%. I just do not like the pickled flavor in guacamole, so I always go with fresh. But I actually do like pickled jalapeños on lots of other things.
Great video as always Kent. Knowing you also despise olives tells me I'm doing something right when I order pizza.
Took the words right out of my mouth. I've never enjoyed olives, green or black, and to me they ruin food for me especially when people just say "scrape or pick it off" then there's no point in eating it at that point. I've always felt like this toward ketchup, mustard, bell peppers and onions (onions are slowly growing on me a little bit).
Just a suggestion to ho along with your refrigerating the beans after heating, spread it in your travel dish while warm. It spreads easier.😂
Black olives and 7-layer bean dip go hand in hand Kent!
That looks amazing thank you for sharing Kent
That is some deeelicious looking bean dip! I do want to thank Shan for trying to get those black olives on top. Black olives are one of the tastiest little morsels we have access to. 😋
Looks delicious. Can’t wait to make it Mr Kent and thank u so much for coming to California and visiting us had so much fun
It was my pleasure
😂 him dancing! Love it! So going to try this this weekend!
KEEP THE VIDEOS COMING
Yum! I see a repeat of Blazing Saddles
i love this man
Thank you for taking time to watch
I agree it should have black olives
HI kent and Shannon, from Florida. I do like the sky blue shirt that Kent is sporting. Well I have to agree with Kent,
I myself dont like tbe black olives, yuk. God bless you and thank you for another yummy video.🎉
Thanks Katherine for watching
I'm with Shannon! Gotta have those black olives! And if I was making a Greek or Italian version, there would be green and kalamata olives (ooh, that sounds good). Thanks for another great video!
Kent, my wife, makes a dip close to yours. The only thing she loves is my smoked sharp cheddar cheese. And yes, Shannon is 100 percent right. Olives