'BEST QUALITY' BUDGET 🐔 CURRY - £1.54 PER SERVING👌

Поделиться
HTML-код
  • Опубликовано: 29 апр 2024
  • I'm increasingly finding eating out to be a disappointing experience (with the exception of fish and chips). Dining out has become expensive and often a complete waste of time. Although eating out is a nice occasion where you can waited on, it's also easy to cook restaurant quality food at home with a little know how. This super delicious chicken curry serves 4 portions and cost a fraction of the price as it would at a restaurant or from a takeaway. And what's great, is that it cost a little over £8 to make (minus electricity).
    Thanks for watching. Please leave a Like and a comment to help with the finicky RUclips algorithm and subscribe if you haven't done so already 😊 I have over 1400 videos separated into playlists!
    SCROLL DOWN FOR RECIPE
    #chickencurry #chickencurryrecipes #budgeting #budgetfriendly #budgetrecipes
    HIGHEST QUALITY MAIL ORDER SPICES
    Check out Taste of India on eBay (Fast Free UK Delivery):
    www.ebay.co.uk/usr/toi_spices
    Also, check out Pro Spice for all your world spice mixes on eBay:
    www.ebay.co.uk/usr/pro_spice
    MY BOOKS AVAILABLE ON AMAZON
    The World's Top 100 Rice Recipes amzn.eu/d/coMbG7O
    Wok & Spice: The Art of Indo-Chinese Cooking amzn.to/3sZRdpo
    The Ultimate British Indian Restaurant Cookery Guide amzn.to/4801TTB
    Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality amzn.to/48gkprl
    Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens amzn.to/46Jz1hw
    Savouring Tradition: A Journey into Classic Indian Cookery amzn.to/3N9KzUt
    A Culinary Passage Through India: A Recipe From Every Region in India amzn.to/3N3tn2D
    KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes amzn.to/47ZwAs8
    Authentic South Indian Cuisine amzn.to/3uCNmiu
    British Indian Restaurant Food At Home: It's Easy When You Know How amzn.to/4a4nfBp
    Links may differ outside of the UK -Just type ‘Steven Heap’ into Amazon for non-UK residents.
    FOLLOW ME
    / 896158684812213
    / stevenheapyoutube
    LINKS TO ITEMS I USE IN MY VIDEOS
    Chopping Boards amzn.to/3GplMb
    Knife amzn.to/3t0PgZW7
    Tripod amzn.to/46MHosU
    Lighting amzn.to/47Cwgjq
    Conical Colander Sieve amzn.to/3uX2zuK
    Wok Utensils amzn.to/3T0EKMM
    Aluminium Pan amzn.to/46Gmk7l
    Wok amzn.to/3T6cjx8
    Chefs Spoon amzn.to/46CTsg3
    Apron amzn.to/47tQs6Z
    INGREDIENTS - SERVES 4
    oil 8 tbsp
    onions 3 finely chopped
    Ginger garlic paste 4 tbsp
    chicken thighs 600g
    curry powder 2 tbsp
    Salt to taste
    fresh chillies to taste
    pasatta (blended tomatoes) 700ml
    fresh coriander 1 good handful
  • ХоббиХобби

Комментарии • 28

  • @redleather100
    @redleather100 2 месяца назад +5

    Blimey Steven ,I don’t know why you haven’t got 100k subs , I’ve been watching you for years . Always great content

  • @Oakey22
    @Oakey22 2 месяца назад +3

    fantastic Video, the sound, video and camera position/editing is on a much higher level than usual. The food looks fantastic too. Keep up the great work Steven

  • @NickeyVamp
    @NickeyVamp 2 месяца назад +2

    Looks amazing I can't wait to make this.. you video quality is becoming quite wonderful. Much ❤ from San Diego CA, U.S.A

  • @neilsmith7547
    @neilsmith7547 2 месяца назад +2

    Very nice curry Steve and at great value 👍

  • @pinkfloyd7572
    @pinkfloyd7572 2 месяца назад +2

    Great video! Thank you for that. Nice to see quality budget cooking.

  • @tarmac245
    @tarmac245 2 месяца назад +1

    This is a cracking recipe. No long winded bs . Good video. Just a personal note I do the same with the wooden spoon.

  • @Bribie12
    @Bribie12 2 месяца назад

    Well done Steven. On the subject of garlic ginger paste, I never buy it from a supermarket - even ALDI - because you can get a one kilogram jar from Asian grocery stores for the same price as a piddling little jar from supermarkets. I freeze mine in portions and a jar lasts for almost a year.

  • @georgefarrington895
    @georgefarrington895 2 месяца назад +1

    Nice video Steve, make your life easier and get a better pan . Everyone loves curry enjoy your dinner.

  • @carlconner1166
    @carlconner1166 2 месяца назад

    Wow this is a nice happy place to come to and great food thank you very much just joined godbless all

  • @user-ih9lx3kn9n
    @user-ih9lx3kn9n 2 месяца назад +2

    Hey Steven, good job mate, loved the video as always.
    Just a quick 1, can you leave like 10-20 seconds before you end your videos please, just so we ( your fans ) can give you a well deserved thumbs up and a comment. 7 plus mins just flys by when im watching your video's and b4 you know it it's the end of the video b4 you get all them thumbs up and chance to subscribe to your channel
    Hope your all well.
    Il look forward to your next video as always 👍

  • @davidclark4653
    @davidclark4653 2 месяца назад +1

    Excellent video, very straight forward, nothing fancy. You should invest in a bigger pan though. Thanks, Dave

  • @paulsayers5652
    @paulsayers5652 2 месяца назад +1

    Steve I think u need a bigger pan lol but looks lovely

  • @anthony342
    @anthony342 2 месяца назад +2

    milk would help to take away the bitter tomato taste

  • @philstevens9914
    @philstevens9914 2 месяца назад +2

    Steven: Use a bigger pan!

  • @covidcol3505
    @covidcol3505 2 месяца назад +2

    hi steven just been to aldi and they never heard of shan curry powder nor lidl......so where do i/ you get it from. great vids regards. good sub.

    • @StevenHeapRecipes
      @StevenHeapRecipes  2 месяца назад

      Hi, they can be bought at Asian shops but you can use any all purpose curry powder you like 👍

  • @piggychef1974
    @piggychef1974 Месяц назад

    By the way it's gwyn Davies from school

  • @richardmorris3093
    @richardmorris3093 2 месяца назад +2

    Lovely jubley my mouths watering 😁👅

    • @richardmorris3093
      @richardmorris3093 2 месяца назад

      Thanks for the reply Steve just copied your curry recipe and it's banging thanks again 😁

  • @piggychef1974
    @piggychef1974 Месяц назад

    Ahh M8 it's so nice to see you cooking
    Hope you are keeping well buddy are you still living in the shire

    • @StevenHeapRecipes
      @StevenHeapRecipes  Месяц назад

      Hi Mate, good to hear from you. No, I left in 2000. 🌎 🗺

  • @fcukwork
    @fcukwork 2 месяца назад

    Bloom the curry powder in the oil first, then add onions and ginger garlic paste, then add tomato passata let it fry for a few minutes, keep adding a little water as needed, add chicken cook on high for 10 mins keep adding water as needed, add garam masala, cover and cook on low heat for 15 mins, add chopped coriander and continue simmering for 5 mins.