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True, this looks really creamy. It looks not so hard to make, maybe I should try.🤤
It's really simple, let me know if you have any questions!
That looks so easy and tasty, perfect to make when bored at night and have some deserts tomorrow or I guess you can also just have it in your fridge for whenever?
I recommend to keep in the fridge max four days before it goes bad.
@HeritageBakingHub: Do you close the lids, when you keep the panacotta in the fridge?
Leave it as it is. If you cover them, a layer of moisture will form on the surface of the pudding. Which may accelerate the shelf life.
Sorry! That’s the original Panna cotta if you use milk and cream.
Hello, in this recipe is only using milk and heavy cream.
True, this looks really creamy. It looks not so hard to make, maybe I should try.🤤
It's really simple, let me know if you have any questions!
That looks so easy and tasty, perfect to make when bored at night and have some deserts tomorrow or I guess you can also just have it in your fridge for whenever?
I recommend to keep in the fridge max four days before it goes bad.
@HeritageBakingHub: Do you close the lids, when you keep the panacotta in the fridge?
Leave it as it is. If you cover them, a layer of moisture will form on the surface of the pudding. Which may accelerate the shelf life.
Sorry! That’s the original Panna cotta if you use milk and cream.
Hello, in this recipe is only using milk and heavy cream.