Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!
This is one gyoza i can only wish for... savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling ! what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.
wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.
The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...
The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings
Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!
Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.
that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste
Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽
Thank you for the video - you show us the real Japanese spirit and tradition 🙏. He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏. I followed every step including the dough (cake dough 😉). Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe. It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏. Blessings and peaceful retirement, Hitoshi san 🙏🥟
Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil
If you're referring to 3:19, those are Garlic Chives. They are often used in Chinese and Japanese cooking. en.wikipedia.org/wiki/Allium_tuberosum?wprov=sfla1
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
ここ数年、我が家の手作り餃子はおけ以さんのレシピで作っています
皮はごま油入れて作ると断然美味しい
もう市販の皮に戻れない、、、
かなりの手間はかかるけど、美味しいのには間違いない
寝かす時間は省略しても美味しくできる
Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!
From what he said, it's not his passion at all, though. 🤣
@@Don_Giovanni Actually, if you listened carefully, it is his passion. He even refused to retire. 🙄
God bless this man for the hard work he does, those dumplings look really delicious 😍😋
手作りの皮、自分は水餃子の時は作りました。強力粉だから力がいります。焼き餃子だと皮も均一の厚みだから難しい。尊敬します。
大将の穏やかな語り、ずっと聞いていたい。なんて美味しそうな餃子なんだ。
見事なキツネ色柴犬色✨
ぜひ食べに行きたいです。
コメントありがとうございます。最高に美味しかったですよ😊機会があれば是非餃子食べに行ってみてください😋🥟
This is one gyoza i can only wish for...
savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling !
what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.
Go and make it! Start today! One day so will I! And it will be the dam best ever!
野菜を刻むシャキシャキ音が心地いい～
Well yet another bookmarked video from this channel for when I finally visit Japan!
I like the sound of cabbage being chopped 😊
The most appetizing gyoza I’ve seen on RUclips!
これは間違いなくうまいやつですね。そして皮がパリっと美しいです。
wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.
Japanese street food is never let me down😋
This isn't street food.!!!!
干淨衛生手工餃子🥟煎餃！食客放心的❤️💕吃着！老闆辛苦的工作著感恩食物的味道與制作！無形中我又學到的知識！感謝🙏你的視频無私的視放全部的過程！👍赞！🎄🍁❄️✨🥰😍😘☕️☕️☕️🍮🍮🍮🍁🌻🌴☝️🤘
メキシコには餃子がありますが、これらは好きではありません。とてもシンプルで、美味しそうです 🤤👌
When the hands weave the production of food, everything that comes out seem delicious!
Nice! well cooked! delicious
The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...
ตอนนี้แถวสยามมาบุญครอง
ร้านค้าของพี่ยุ่นเต็มไปหมดคะ
เห็นแล้วดีต่อใจคะ
少なく見積もっても2000万個以上は作ってるのかぁ〜〜
しゅごい‥‥‥😳
So much hardwork. Respect.
挽肉はラードが多そうで苦手だが、でも、白菜やら皮やらめっちゃ美味しそう👍✨是非、食べてみたい❗️
The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings
Gyoza 🥟 + Beers 🍺 = Delicious😋
เป็นอาหารทานเล่นที่ผมชอบมากๆครับ
สวัสดี. ฉันยังรักเกี๊ยว!! 🍺😋🥟
@@mogufood อาหารญี่ปุ่น อร่อยทุกอย่างครับ 🍱🥘🍲🍛🍜🍝🍣🥟🍦🍧🍮🍰🥩🍡🍘🍚🍙🍢🍥👍🏻❤️✌🏻
Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!
Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.
Um excelente profissional parabéns 👏👏👏
初めてコメントします😊
餃子🥟の具は私も手作りしますが皮までは大変なので市販の皮を使用します。
具も皮も手作りで手間をかけて作る視聴して美味しさが伝わってきます😋🤩👍最高ですね🤩
初めてのコメントありがとうございます。はい！全て手作りで餃子作りにとても手間がかかっている事に驚きました。最高に美味しかったですよ〜😋🥟
놀랍습니다. 세가지 재료로 맛을 내다니요.
전문가 솜씨 훌륭합니다.
もー 最高に旨そう！ 明日餃子にしよう！ 作るの面倒だから冷凍雪松餃子買ってくるか😅
Man they look good 😋😋😋😋😋
さすが熟年のワザ！こだわりが違いますね。
When i want to watch food...but i get food asmr...nice!
The best i ever seen
I like your video clip because It shows the culinary intentions of the people here.
Thank you 😋
看著看著 就想要吃鍋貼了呢😋😋
看著全手工包餃子就是滿滿心血，看到就想吃
煎得漂亮👍
that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste
それ、めっちゃくちゃかっこいい
ありがとうございます😊
@@mogufood どういたしまして
This looks incredible. Maybe one day I can stop in and try some.
I come back to this video regularly to just get lost in time sometimes
It look delicious😋👍
やはりこの手のお店は隠す必要がないからすごいね！
これだけの数を作れるものなら作ってみせろ！って感じ。
餃子大好きだから🥟作業工程見れて嬉しいな
料理人の方がまだまだ引退しない！と言ってたのがプロ意識を感じました
ぜひここの餃子を食べてみたいです❗️
インドネシアには、ピーナッツソースと醤油と一緒に食べることができるsiomayと呼ばれる種類の食品もあり、通常は歩きながら手押し車で販売されています。
日本の餃子とは全然違いますね‼️
صباح الورد وياسمين أ صدقائي الأعزاء 🙏🌹🙏🌹😋😋😋😋جميل وشهي 😋
صباح الخير. أتمنى لك نهارا سعيدا🌹😋
Delicious
I love Japan 🇯🇵
コロナが終息したら遊びに来てね
@@g406460 私は大学を卒業してから来ます。
I really hope he doesn't retire before I get to go and visit his shop.
Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽
Thank you for the video - you show us the real Japanese spirit and tradition 🙏.
He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏.
I followed every step including the dough (cake dough 😉).
Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe.
It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏.
Blessings and peaceful retirement, Hitoshi san 🙏🥟
羽根つきの下はこんがり、中はジューシーな餃子なんでしょうね
最初は何も付けず、途中から特製ダレを付けていただく
どちらも旨いに決まってる🤤
技が凄い
genial .. , que hombre , ojalá también sea feliz pronto , muchas gracias se ve muy delicioso ^-'👌🏼👌🏼👍🏻
Great shering 👌
만두를 찌면서 밑에는 눌러붙게 해서 만드네요 정말 맛있을것 같습니다.
Best!
Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil
Olá. Obrigado por seu comentário agradável! Estou muito feliz.😋🥟
🍁🎄🎄🍀❄️✨✨🤘☝️🥰😍😘🍮🍮🍮☕️☕️☕️🎄🎄🎄🎄😊🥰
@@mogufoodseñaló del adentro
Konnichiwa😏🍔
It's 1 am in here and I'm drooling rn watching your videos 😭💛
Good 👍 🦸♂️
looks really good is it chicken? pork??
Typically Pork.
มันเป็นเกี๊ยวที่น่าอร่อยมากๆๆ
สวัสดี. ขอบคุณสำหรับความคิดเห็นของคุณ เกี๊ยวที่ดีที่สุด 😋🥟
Are these chicken dumplings or pork ?looks yummy
Pork.
Fantastic recipe 👌👌 looks so yummy and delicious 😋😍 thanks for sharing dear 😊
dorohedoro represent
Bonjour merci pour la recette topp jamm abonné
とっても美味しそうですが、餃子を焼かれる時にお湯に混ぜるものは片栗粉ですか？それとも小麦粉ですか？
2:34 chitatap technigue, i know from golden kamuy
how does the gyoza get this big crust? is it water mixed + potato starch? did he just wait until the water dissapear and put a little oil at the end?
อาหารของชอบของลูกสาวคะ❤
tô Aki por causa de Dorohedoro kkk nunca tinha visto até assistir o anime 🤣, abraço do Brasil 🇧🇷
Mmm, Gyoza Dumplings.
عاشت الأيادي الف عافيه
เห็นแล้วอยากกินเลย
I wonder what that liquid mixture is that uses to steam the gyoza
Looks so delicious!High quality video👍👍👍👍👍
Hi! Please mention the ingredients and their quantities as well
I think it's a trade secret 😁
Porque tem de por a acelga na água quente antes de picar???!!❤ ou couve chinesa!
What did he cook them in to turn brown/caramelized at the end?
Do you squeeze cabbage juice?
餓了
Mr. Mogu do you have people to help you in your establishment?
When he cooks the gyoza, what is the white liquid he poors to the pan ? water with patato starch ? help me :)
仕込みマニアのためにオジ様がGoPro首からかけてくれてることに感謝
本当にそう思う。
I think it's so tasty! Tell me what liquid he add on the pot?
I think it's a mix of water and starch but I don't know the proportions
@@islandnowhere4703 1/1
Water 100ml
-All purpose flour 1tbsp (10g)
-Kombu salt 1/4tsp (1.25g)
(Kombu salt)
-Salt 50g
-Kombu 4g
Hi what is the green grass you put in there?
If you're referring to 3:19, those are Garlic Chives. They are often used in Chinese and Japanese cooking.
en.wikipedia.org/wiki/Allium_tuberosum?wprov=sfla1
Que massa rosada é esta antes de colocar o nirá?????
旨そうな餃子だ！店主の言うように餃子屋なのに一人前しか頼めないんじゃつまらないよな〜機械化出来るところは機械化して量産した方がいいような気がする。最近の機械は出来がいいから人が作る様に作れると思う。
日本的餃子🥟很鹹我都沒沾醬吃。
日本餃子文化就是焦化的向上，台灣是向下。
0:58
26g、どこかで聞いたと思ったら王将の的場強店長の包む餃子の重さだ…
わたしも、そう思いました
わたしたちわぁああ❗️
負けるわけにわ、いかんのじゃああ
星矢っ
What was that liquid momos fried in. ?
what are they cooked in .what's the liquid that steams them and then leaves a crust on the top
Господи, я должен это попробовать сделать
What was that yellow vegetable he added to mix?
it's cut 白菜 hakusai
chinese cabbage
@@ネロ帝-g3u thank you ♥️
Like Nikaido, from DoroHeDoro!
スゴイ.. เกี๊ยวซ่า.ชอบมากๆ .👍👍❤️❤️
味がない ?
Sama... aku suka slobor. Dioseng.
👏👏👏👏👏👏👏
I’m looking to make some dumplings. Did he add any spices or flavourings?? Is is it just plain like that?
5:48 flavour from chinese cabage i think
The filling mixture is seasoned, but this video is more focused on the dumpling assembly process.
ช่างเป็นบุญตาที่เกิดมาทันดูความสามารถที่แสนวิเศษ🎁ของคุณ🙇♀️ ฉันดูครั้งนี้เป็นครั้งที่สองค่ะ🥟🙏🙇♀️😁
Boleh minta resep bumbu nya......