Miso Factory Tour - Tsurumiso【UMAMI of JAPAN #12】
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- Опубликовано: 24 авг 2024
- Miso is a traditional Japanese ingredient used in cooking that has been adored for generations.
Today, we are touring Tsurumiso - A miso factory in Yanagawa, Fukuoka, in Southern Japan, with over 150 years of history in the business. Follow us as we walk through the factory, learn a little bit about the basics of miso, taste fresh miso paste, and try some of the products sold at this factory!
00:00 Introduction
00:16 Opening
01:02 「Miso Factory」Tsurumiso
02:19 Let's learn about the ingredients of miso!
03:29 Sneaking into a Miso Factory!
06:27 Eating Miso from ”Tsurumiso”
09:43 Ending
For a step-by-step guide on how to make your own miso soup at home, check out our miso soup cooking.
• How To Cook: Authentic...
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#MISO #TraditionalJapaneseIngredient #FUKUOKA
I love miso, and it was so cool to try it fresh in the factory. I never knew the difference between mugi-miso, mame-miso, awase-miso, and kome-miso, did you?
I don't understand why this doesn't have more views, it's the most informative video on the commercial manufacture of the product on YT right now. Keep doing you Umami of Japan!
I usually eat normal misos which is sold grocery store. Of course, they are delicious, but as I watch your video, I wanted to try various type of Miso!
Please make more videos!
Hi Micaela, thank you for this superb video! I love miso and planning to visit Yanagawa next month and Tsurumiso factory is definitely on the itinerary. Thinking if they would do tour for a small group. I wrote to them and there's no respond. Any tip on how I could get in touch with them? Appreciate your input. Many thanks.
huh, the saltiness "reduces in intensity the longer it sits". i wonder why/how. i know the enzymes work and break down the protein and starches. maybe those flavors take over and seem more obvious instead.