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- Видео 21
- Просмотров 88 314
UMAMI of JAPAN
Япония
Добавлен 16 ноя 2020
Umami of Japan is a RUclips Channel that introduces Japan's best produce and flavors by actually visiting the birthplace of each ingredient.
Deep dive into the world of Japanese food and understand how our commitment to quality is ingrained in our culture.
We hope this series will entice you to try the Umami of Japan flavors for yourself.
Sweet, sour, spice and salt are the common principle flavors which are common worldwide, but UMAMI is a fifth flavor profile that is unique to Japan.
This channel is about Japan's unique food culture and our attitude towards manufacturing.
Our goal is to let people around the world know and be interested in our products.
We would be grateful if you could feel the spirit of Japanese people's commitment to manufacturing quality produce through this series.
We will visit various farms and factories all over Japan and report on them while reporting on the thoughts and feelings of each farmer and manufacturer.
We hope you will discover COOL JAPAN.
Deep dive into the world of Japanese food and understand how our commitment to quality is ingrained in our culture.
We hope this series will entice you to try the Umami of Japan flavors for yourself.
Sweet, sour, spice and salt are the common principle flavors which are common worldwide, but UMAMI is a fifth flavor profile that is unique to Japan.
This channel is about Japan's unique food culture and our attitude towards manufacturing.
Our goal is to let people around the world know and be interested in our products.
We would be grateful if you could feel the spirit of Japanese people's commitment to manufacturing quality produce through this series.
We will visit various farms and factories all over Japan and report on them while reporting on the thoughts and feelings of each farmer and manufacturer.
We hope you will discover COOL JAPAN.
Learn about Senmaizuke【UMAMI of JAPAN#21】
Have you ever heard of senmaizuke? This popular style of pickled turnip “tsukemono” is a staple in Kyoto, and is made from the highest quality turnips from Shiga Prefecture! In this episode of Umami of Japan, we take a peek at the process for pickling turnips, and listen to a third generation business owners thoughts on the state of traditional tsukemono, and how it must evolve to match the trends of the modern day world.
Have you tried senmaizuke? Let us know in the comments, and keep your eyes peeled for these thick sliced luxury turnips the next time you’re in Kyoto!
0:00 Introduction
01:08 About Senmaizuke
02:35 Connection of Tsukemono and Shiga Prefecture
03:09 Speciality of Marucho's S...
Have you tried senmaizuke? Let us know in the comments, and keep your eyes peeled for these thick sliced luxury turnips the next time you’re in Kyoto!
0:00 Introduction
01:08 About Senmaizuke
02:35 Connection of Tsukemono and Shiga Prefecture
03:09 Speciality of Marucho's S...
Просмотров: 917
Видео
KANZUME: TRYING JAPANESE CANNED FOODS #5 CHEESECAKE IN A CAN?!?
Просмотров 9042 года назад
Welcome back to Umami of Japan! This video is the last of our five episode series exploring Japanese canned foods! If you haven’t caught up, please check out our other four videos as well! And subscribe to our channel for more Japanese food content! In this episode we are trying canned desserts and sweets! Cheesecake in a can? We got it! Chocolate cake in a can? We got it! Sweet bread in a can?...
KANZUME: TRYING JAPANESE CANNED FOOD #4 RARE FOODS
Просмотров 1,1 тыс.2 года назад
Welcome back to Umami Of Japan, the channel where we explore all kinds of Japanese foods! In this series, we are trying fifteen different types of Japanese KANZUME ~ canned foods. In this episode we are exploring some rare and exotic foods - from local game meats like bear, deer and boar, to traditional sources of protein that are a little more unique! Would you try any of these canned exotic f...
KANZUME: TRYING JAPANESE CANNED FOOD #3 LUXURY
Просмотров 7602 года назад
Welcome back to Umami Of Japan, the channel where we explore all kinds of Japanese foods! In this series, we are trying fifteen different types of Japanese KANZUME ~ canned foods. You may think of canned foods as emergency reserves for a rainy day or an emergency, but in todays episode we are looking at LUXURY canned foods that cost more than 1,000 yen (or $10) per item. These are meant to be g...
KANZUME: TRYING JAPANESE CANNED FOOD #2 WAGASHI
Просмотров 4632 года назад
Welcome to the Umami Of Japan - KANZUME series! In this series, we will be trying an assortment of Japanese canned foods! You might be surprised by the variety of the contents and the quality of the foods sold in cans here! This time we are trying WAGASHI - Japanese sweets in a can! Traditional Japanese sweets are often centered around bean paste, so today we are trying Black Sesame Bean Paste,...
Taste Testing Japan's Freeze Dry Technology!
Просмотров 1,3 тыс.2 года назад
In this video, we travel to LACE FOODS in Osaka to try some of their freeze-dry meals. Surely you've heard of freeze-dried miso soup, or freeze-dried vegetables in your ramen noodles, but did you know that technology allows for entire meals to be freeze-dried? Have you ever tried a freeze-dried steak? How about a full Japanese breakfast? It's fun to think about the possibilities for freeze-drie...
KANZUME: TRYING JAPANESE CANNED FOOD #1 WASHOKU
Просмотров 7402 года назад
Welcome to the Umami Of Japan - KANZUME series! In this series, we will be trying an assortment of Japanese canned foods! You might be surprised by the variety of the contents and the quality of the foods sold in cans here! Japanese canned foods are common not only in supermarkets, but in convenience stores they are often sold as snacks to go with liquor. Regional specialty foods can make great...
5 Chopstick Mistakes to Avoid In Japan【UMAMI of JAPAN#14】
Просмотров 8332 года назад
In this special spin-off epsiode of Umami of Japan, we are at the Aussie Foods Kitchen learning about chopstick ettiquette. How many of these manners did you know about already? Do you know of any other tips? Let us know in the comments below! While some of these actions may seem trivial, Japanese culture is about subtle communication, and even if your intentions are good, you may be signalling...
Japanese Factory Tour - Apple Juice 【UMAMI of JAPAN#13】
Просмотров 2,3 тыс.2 года назад
In this episode we head to Nagano Prefecture to visit NAGANO KOHNO, makers of Shinshu Marugoto Apple Juice! This company is the first in Japan to use a completely airtight system when producing their apple juice, which allows it to be free of any additives and chemicals - you’re getting apple juice almost directly from the orchards of a Nagano. 00:00 Introduction 00:16 Opening 01:04「Apple Juice...
Miso Factory Tour - Tsurumiso【UMAMI of JAPAN #12】
Просмотров 3,5 тыс.2 года назад
Miso is a traditional Japanese ingredient used in cooking that has been adored for generations. Today, we are touring Tsurumiso - A miso factory in Yanagawa, Fukuoka, in Southern Japan, with over 150 years of history in the business. Follow us as we walk through the factory, learn a little bit about the basics of miso, taste fresh miso paste, and try some of the products sold at this factory! 0...
How To Cook: Authentic Japanese Teriyaki Chicken【UMAMI of JAPAN #11】
Просмотров 8 тыс.2 года назад
In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profiles unique to cooking in this region. 00:00 Introduction 00:15 Opening 00:56 Let's get ready to make Teriyaki chicken 03:36 Let's make Teriyaki chicken 05:54 Let's eat Teriyaki chicken In our recipe today, we are showing you ho...
How To Cook: Authentic Japanese Donabe Gohan (Rice) and Onigiri! 【UMAMI of JAPAN #10】
Просмотров 2,4 тыс.2 года назад
In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profiles unique to cooking in this region. Today we’re showing you how to make “donabe gohan”, a type of steamed rice made in an earthenware pot. Of course, even if you don’t have an earthenware pot, you can follow these directions ...
「YUZUSCO」 A Spicy Yuzu Tabasco Factory Tour 【UMAMI of JAPAN #9】
Просмотров 8273 года назад
In this episode of UMAMI of JAPAN, we are in Yanagawa City, in Fukuoka Prefecture, visiting Takahashi Shoten, one of Fukuoka's leaders in condiments and local flavors. You can find many of their products in high-end department stores, and at the airport as popular local souvenirs. Today we are zooming in on their top-hit product, Yuzusco, a spicy, creamy tabasco flavored sauce that is made from...
How To Cook: Japanese-Style Rolled Egg, Dashimaki Tamago, Tamagoyaki!【UMAMI of JAPAN#08】
Просмотров 1,3 тыс.3 года назад
In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profile unique to cooking in this region. 00:00 Introduction 00:15 Opening 00:57 Let’s prepare to make Dashimaki Tamago 02:19 Let’s cook Dashimaki Tamago 06:17 How to serve Dashimaki Tamago 08:26 Let’s eat Dashimaki Tamago Today we ...
How To Cook: Easy Traditional Tempura【UMAMI of JAPAN#07】
Просмотров 1,8 тыс.3 года назад
In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profiles unique to cooking in this region. Today we are making Tempura, a popular dish found in restaurants around the world, originating in Japan. Did you know you can make this dish at home with ingredients you already have? This ...
「Katsuobushi」 How Japanese Bonito Flakes Are Made Factory Tour【UMAMI of JAPAN#6】
Просмотров 39 тыс.3 года назад
「Katsuobushi」 How Japanese Bonito Flakes Are Made Factory Tour【UMAMI of JAPAN#6】
How To Cook: Authentic Japanese NIKUJAGA【UMAMI of JAPAN#5】
Просмотров 3 тыс.3 года назад
How To Cook: Authentic Japanese NIKUJAGA【UMAMI of JAPAN#5】
How To Cook: Authentic Japanese Miso Soup from Dashi (Easy)【UMAMI of JAPAN#4】
Просмотров 4,9 тыс.3 года назад
How To Cook: Authentic Japanese Miso Soup from Dashi (Easy)【UMAMI of JAPAN#4】
『BIJINHIME』One of the most expensive strawberries in Japan【UMAMI of JAPAN #3】
Просмотров 9 тыс.3 года назад
『BIJINHIME』One of the most expensive strawberries in Japan【UMAMI of JAPAN #3】
Introduction to "OSECHI", Japanese Traditional New Year's dish.【UMAMI of JAPAN#2】
Просмотров 3,8 тыс.3 года назад
Introduction to "OSECHI", Japanese Traditional New Year's dish.【UMAMI of JAPAN#2】
"Taiyou No Shizuku", the most popular mandarin oranges produced in Japan.【UMAMI of JAPAN#1】
Просмотров 2 тыс.3 года назад
"Taiyou No Shizuku", the most popular mandarin oranges produced in Japan.【UMAMI of JAPAN#1】
非常好的工厂,非常美味的果汁
非常好的频道。好精彩。加油!
So,akward and corny that music also corny and wht you yelling inside tge factory perhaps if you had culture and kept to your own traditions you wouldnt be this weird smh those workers that you called impressive for moving fast are being paid a misery and some even trafficked forced to move at an inhumane pace. Your a confused mess whats all that country music at the end.
这女孩子真能干,日语讲这么好
我就在长野
I'M RIGHT! YOU ARE MICHAELAA! Seeing the thumbnail I was like "is this Michaela?" I remember watching you're short funny skit video when I was young (≧▽≦) I forgot the channel's name tho T^T
Very boring
Nice informative video of possibilities of freeze drying in #japanese food. Since we are into freeze dryer manufacturing, this video came to our feed. Thanks
Thank you! I really am glad I found your videos and so enjoyed the experience ❤
I enjoyed your video. I don't know were to aquire it.
6:00 thumbnail for a p0rn titled *"Petite dainty white girl takes on a BIG BLACK C0CK!!"* 😂
Please make more videos!
Nice Bra. Very informative lesson on katsubushi. What do u know about beanpaste?
How could these apple juice last long without any preservative I am apple farmer and really interested to supply preservative free juice
Hi Micaela, thank you for this superb video! I love miso and planning to visit Yanagawa next month and Tsurumiso factory is definitely on the itinerary. Thinking if they would do tour for a small group. I wrote to them and there's no respond. Any tip on how I could get in touch with them? Appreciate your input. Many thanks.
You two explained the recipe so easily that anyone can make it. Thanks.
I am going to try to make miso soup
So glad ii found this channel !!!!!
It's good to know these tips, but if you ever go to Japanese restaurant and have bad manners they will never tell you anything about it. They may even give you a bad look!
Part of my diet is miso soup sprinkled with bonito flakes. Yum!
👍👍👍
"That's not normal" lmao, hilarious interaction.
so good!
in india we call this masi, where it is dried under sea sand until dry, very tasty you can make a number of dishes like fry with red pepper flakes and grated cocunut garnished with sliced onions and green hot chilles.you can taste in raw you can also use it as a umami flavour. it can be grounded like powder😋
Where did this young American host learn to speak Japanese so fluently? She is absolutely amazing. Did she grow up in Japan and educated there? I am a second generation Japanese Canadian,however, I cannot speak, write, nor understand spoken Japanese. I, however, love Japanese cuisine. I am thoroughly ashamed of myself.
நன்றி
How about bijinhime honey? There's honeybee there
So this is what you've been up to.
Oh dear. Why?
Interesting! I wonder what happens to the smaller slices of turnip. I hope they get used too!
The subtitles are really hard to read with that thin font :(
Micaela how about you teach me how to make an omelette :)
Underrated channel. I've tried this bonito flakes and the umami indeed blows my mind. Now i know why... Thank you for sharing an amazing experience.
ミカエラさんでかくなった?😂
First?
Wow this is awesome. Love them flakes.
huh, the saltiness "reduces in intensity the longer it sits". i wonder why/how. i know the enzymes work and break down the protein and starches. maybe those flavors take over and seem more obvious instead.
U R sooo cute !!! U should try 2 speak more nihongo ❤❤❤
came from instagram
Thanks for making this content. It's very helpful for someone who really want to know about the Katsuobushi. ありがとうございます!
I enjoyed seeing the production and uses aspects of bonito flakes
Looks easy and delicious. I am looking for the name of a peculiar cabbage - it grows flat to the ground. Saw it on a Japanese cooking show, but forgot which one. Thanks in advance.
Over 1 year already, this informative video deserved more than just 11k views
I'm late , sorry
最近投稿少なくない?
I am very interested in Japanese cuisine because my grand uncle was stationed in Japan and I grew up eating a sort of American version of yakisoba although it was very modified. the name held. I have been experimenting lately and this was fascinating to see and I am also an anime fan because all the normal movies lately have been far and few between. Not good unless you like watching killing and filth? I digress _) Gomen Nasai! ! thanks so much!
I'm making it a rule to choose chicken when CAs said, "Beef or chicken?" in domestic airlines in the US though I prefer beef because beef steak in the air is not juicy by warming up once grilled meat. One day, when I was posing to say, "Chicken.", a CA said, "Beef or Teriyaki chicken?" I swallowed my words. Then the CA began to explain the recipe of teriyaki. I said, "I know it's Japanese cuisine." Then she insisted it's American cuisine. So I chose beef at that time. Btw, where have you gone as you haven't up-loading videos recently, Micaela?
I can't belief this series doesn't have more views. It's so informative!
So these are the juicy juicy oranges I see on the shorts videos