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I’m currently nibbling on Bonito flakes with homemade kewpie mayo. yum! 😋

Where can you buy their product?

I mean no disrespect, but who first did this process and said yum that baseball bat is delicious when sloced thin?

It's so delicious

Very delicious and tasty

Very nice and informative video

VERY NICE AND INFORMATIVE VIDEOS ..

I didn’t think this can be this good n that healthy in just a few mins bc im so used to cooked something for a very long time . Ever since I started Japanese styles of cooking I really appreciates them a lot . It really make my cooking a lot healthier than ever not that in the past is not but they just that cherry on top I needed

非常好的工厂，非常美味的果汁

非常好的频道。好精彩。加油！

So,akward and corny that music also corny and wht you yelling inside tge factory perhaps if you had culture and kept to your own traditions you wouldnt be this weird smh those workers that you called impressive for moving fast are being paid a misery and some even trafficked forced to move at an inhumane pace. Your a confused mess whats all that country music at the end.

这女孩子真能干，日语讲这么好

我就在长野

I'M RIGHT! YOU ARE MICHAELAA! Seeing the thumbnail I was like "is this Michaela?" I remember watching you're short funny skit video when I was young (⁠≧⁠▽⁠≦⁠) I forgot the channel's name tho T^T

Very boring

Nice informative video of possibilities of freeze drying in #japanese food. Since we are into freeze dryer manufacturing, this video came to our feed. Thanks

Thank you! I really am glad I found your videos and so enjoyed the experience ❤

I enjoyed your video. I don't know were to aquire it.

6:00 thumbnail for a p0rn titled *"Petite dainty white girl takes on a BIG BLACK C0CK!!"* 😂

Please make more videos!

Nice Bra. Very informative lesson on katsubushi. What do u know about beanpaste?

How could these apple juice last long without any preservative I am apple farmer and really interested to supply preservative free juice

Hi Micaela, thank you for this superb video! I love miso and planning to visit Yanagawa next month and Tsurumiso factory is definitely on the itinerary. Thinking if they would do tour for a small group. I wrote to them and there's no respond. Any tip on how I could get in touch with them? Appreciate your input. Many thanks.

You two explained the recipe so easily that anyone can make it. Thanks.

I am going to try to make miso soup

So glad ii found this channel !!!!!

It's good to know these tips, but if you ever go to Japanese restaurant and have bad manners they will never tell you anything about it. They may even give you a bad look!

Part of my diet is miso soup sprinkled with bonito flakes. Yum!

👍👍👍

"That's not normal" lmao, hilarious interaction.

so good!

in india we call this masi, where it is dried under sea sand until dry, very tasty you can make a number of dishes like fry with red pepper flakes and grated cocunut garnished with sliced onions and green hot chilles.you can taste in raw you can also use it as a umami flavour. it can be grounded like powder😋

Where did this young American host learn to speak Japanese so fluently? She is absolutely amazing. Did she grow up in Japan and educated there? I am a second generation Japanese Canadian,however, I cannot speak, write, nor understand spoken Japanese. I, however, love Japanese cuisine. I am thoroughly ashamed of myself.

நன்றி

How about bijinhime honey? There's honeybee there

So this is what you've been up to.

Oh dear. Why?

Interesting! I wonder what happens to the smaller slices of turnip. I hope they get used too!

The subtitles are really hard to read with that thin font :(

Micaela how about you teach me how to make an omelette :)

Underrated channel. I've tried this bonito flakes and the umami indeed blows my mind. Now i know why... Thank you for sharing an amazing experience.

ミカエラさんでかくなった？😂

First?

Wow this is awesome. Love them flakes.

huh, the saltiness "reduces in intensity the longer it sits". i wonder why/how. i know the enzymes work and break down the protein and starches. maybe those flavors take over and seem more obvious instead.

U R sooo cute !!! U should try 2 speak more nihongo ❤❤❤

came from instagram

Thanks for making this content. It's very helpful for someone who really want to know about the Katsuobushi. ありがとうございます！

I enjoyed seeing the production and uses aspects of bonito flakes

Looks easy and delicious. I am looking for the name of a peculiar cabbage - it grows flat to the ground. Saw it on a Japanese cooking show, but forgot which one. Thanks in advance.