What is UMAMI of JAPAN ? www.aussie-fan.co.jp/service/umami-of-japan.html Umami of Japan is a RUclips Channel that introduces Japan's best produce and flavors by actually visiting the birthplace of each ingredient.
this was really fun and educational! I knew some of the basics of making dashi and miso soup, but it's nice to see people taking their time to show you al the steps. I'm not sure I would use these same busy fonts in so many bright colours, but I did enjoy the more spontaneous conversation!
Oh this is an authentic way and this must be so good!! People tend to use dashi pack or dashi powder nowadays, which also tastes good to me though. Also its easy if you want to cook quickly or if it's difficult to prepare dried bonito or kelp. I want to try this way too.
I love onion in miso soup!~ and daikon. I never make my own dashi but now I feel inspired to try! Unfortunately Katsuobushi is a bit tricky/expensive to get here in Australia so I usually use it very preciously 😂 I might buy a massive bag and give it a go!
What is UMAMI of JAPAN ?
www.aussie-fan.co.jp/service/umami-of-japan.html
Umami of Japan is a RUclips Channel that introduces Japan's best
produce and flavors by actually visiting the birthplace of each ingredient.
You two explained the recipe so easily that anyone can make it. Thanks.
Micaela is great she should have 5,000,000 subscribers
I’m so glad I found this channel! I missed you Micaela 🤍✨
Very delicious and tasty
this was really fun and educational! I knew some of the basics of making dashi and miso soup, but it's nice to see people taking their time to show you al the steps. I'm not sure I would use these same busy fonts in so many bright colours, but I did enjoy the more spontaneous conversation!
Oh this is an authentic way and this must be so good!! People tend to use dashi pack or dashi powder nowadays, which also tastes good to me though. Also its easy if you want to cook quickly or if it's difficult to prepare dried bonito or kelp. I want to try this way too.
I think we need to share these videos everywhere to help this channel.
Pawsome host.
Looks amazing
I love onion in miso soup!~ and daikon. I never make my own dashi but now I feel inspired to try! Unfortunately Katsuobushi is a bit tricky/expensive to get here in Australia so I usually use it very preciously 😂 I might buy a massive bag and give it a go!
Micaela how about you teach me how to make an omelette :)
Oh dear. Why?