KANZUME: TRYING JAPANESE CANNED FOOD #4 RARE FOODS

Welcome back to Umami Of Japan, the channel where we explore all kinds of Japanese foods! In this series, we are trying fifteen different types of Japanese KANZUME ~ canned foods.
In this episode we are exploring some rare and exotic foods - from local game meats like bear, deer and boar, to traditional sources of protein that are a little more unique! Would you try any of these canned exotic foods? They may not be practical for every day consumption, but make interesting gifts or souvenirs for friends who love Japanese food culture!
chapter
00:00 Introduction
00:16 Opening
01:00 Gibier
03:02 Crickets
04:19 Bee Larvae
05:17 Ending
For more videos about Japanese food culture, please subscribe to our channel! We hope you enjoy deep diving into Japanese UMAMI with us.
(This channel is brought to you by Aussie Foods.)
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