If you make your own dashi at home, or are seriously looking to impress your dinner guests with japanese cooking, definitely buy a katsuo bonito slicer (kezuri-ki)! They're fun to use, and the freshly shaved fish flakes are really delicious!
I didn’t think this can be this good n that healthy in just a few mins bc im so used to cooked something for a very long time . Ever since I started Japanese styles of cooking I really appreciates them a lot . It really make my cooking a lot healthier than ever not that in the past is not but they just that cherry on top I needed
This was so interesting to see how bonito flakes are made! I never actually knew! I always had difficulty imagining! I couldn’t understand how katsuobushi are actually flakes of fish- why are they brown and sorta see-through? Why are they so thin? Why do they look nothing like any part of a fish or fish skin? Why do they not really taste fishy? made 0 sense- but now I finally understand. Thanks so much for the tour! My favorite part of Katsuo is when they dance when you place them on something hot like okonomiyaki.
I knew that they were done by using fungi to make the flavors more mellow, but I didn't know that they could be smoked for two weeks straight. Holy cow. Either way, I love Japanese cuisine in general. I truly appreciate the natural flavors they have to offer.
in india we call this masi, where it is dried under sea sand until dry, very tasty you can make a number of dishes like fry with red pepper flakes and grated cocunut garnished with sliced onions and green hot chilles.you can taste in raw you can also use it as a umami flavour. it can be grounded like powder😋
Loved the video! It’s wonderful to get to know how that’s made from scratch and to see how it complements kelp since many recipes give the choice to use only one of them ( specially vegan). I would definitely love to go on a experience like that, thank you for sharing!! 😊🇧🇷
I am very interested in Japanese cuisine because my grand uncle was stationed in Japan and I grew up eating a sort of American version of yakisoba although it was very modified. the name held. I have been experimenting lately and this was fascinating to see and I am also an anime fan because all the normal movies lately have been far and few between. Not good unless you like watching killing and filth? I digress _) Gomen Nasai! ! thanks so much!
Where did this young American host learn to speak Japanese so fluently? She is absolutely amazing. Did she grow up in Japan and educated there? I am a second generation Japanese Canadian,however, I cannot speak, write, nor understand spoken Japanese. I, however, love Japanese cuisine. I am thoroughly ashamed of myself.
I'M RIGHT! YOU ARE MICHAELAA! Seeing the thumbnail I was like "is this Michaela?" I remember watching you're short funny skit video when I was young (≧▽≦) I forgot the channel's name tho T^T
If you make your own dashi at home, or are seriously looking to impress your dinner guests with japanese cooking, definitely buy a katsuo bonito slicer (kezuri-ki)! They're fun to use, and the freshly shaved fish flakes are really delicious!
I didn’t think this can be this good n that healthy in just a few mins bc im so used to cooked something for a very long time . Ever since I started Japanese styles of cooking I really appreciates them a lot . It really make my cooking a lot healthier than ever not that in the past is not but they just that cherry on top I needed
I’m currently nibbling on Bonito flakes with homemade kewpie mayo. yum! 😋
Thank you! I really am glad I found your videos and so enjoyed the experience ❤
Underrated channel. I've tried this bonito flakes and the umami indeed blows my mind. Now i know why... Thank you for sharing an amazing experience.
Part of my diet is miso soup sprinkled with bonito flakes. Yum!
Wow I didn't realised that manufacturing Katsuobushi was quite a long drawn process...Thank you......Perth, W.Australia
This was so interesting to see how bonito flakes are made! I never actually knew! I always had difficulty imagining! I couldn’t understand how katsuobushi are actually flakes of fish- why are they brown and sorta see-through? Why are they so thin? Why do they look nothing like any part of a fish or fish skin? Why do they not really taste fishy? made 0 sense- but now I finally understand. Thanks so much for the tour! My favorite part of Katsuo is when they dance when you place them on something hot like okonomiyaki.
I knew that they were done by using fungi to make the flavors more mellow, but I didn't know that they could be smoked for two weeks straight. Holy cow. Either way, I love Japanese cuisine in general. I truly appreciate the natural flavors they have to offer.
I enjoyed seeing the production and uses aspects of bonito flakes
Hope your channel succeeds :) love the video
I enjoyed your video. I don't know were to aquire it.
that looked like a really fun tour 😍
Over 1 year already, this informative video deserved more than just 11k views
Thank you so much
Thanks for making this content. It's very helpful for someone who really want to know about the Katsuobushi. ありがとうございます！
in india we call this masi, where it is dried under sea sand until dry, very tasty you can make a number of dishes like fry with red pepper flakes and grated cocunut garnished with sliced onions and green hot chilles.you can taste in raw you can also use it as a umami flavour. it can be grounded like powder😋
Wow this is awesome. Love them flakes.
Loved the video! It’s wonderful to get to know how that’s made from scratch and to see how it complements kelp since many recipes give the choice to use only one of them ( specially vegan). I would definitely love to go on a experience like that, thank you for sharing!! 😊🇧🇷
me too!!!! 🤩
Thank you!
I am going to try to make miso soup
出汁の色は素晴らしいです😍😍😍😍
thanks for such an informative and educational video!!! *SUSCRIBED!!!
Nice Bra. Very informative lesson on katsubushi. What do u know about beanpaste?
Eating molds is fun
I am very interested in Japanese cuisine because my grand uncle was stationed in Japan and I grew up eating a sort of American version of yakisoba although it was very modified. the name held. I have been experimenting lately and this was fascinating to see and I am also an anime fan because all the normal movies lately have been far and few between. Not good unless you like watching killing and filth? I digress _) Gomen Nasai! ! thanks so much!
Where did this young American host learn to speak Japanese so fluently? She is absolutely amazing. Did she grow up in Japan and educated there? I am a second generation Japanese Canadian,however, I cannot speak, write, nor understand spoken Japanese. I, however, love Japanese cuisine. I am thoroughly ashamed of myself.
I'm not American! I'm Canadian like you! :) I've lived in Japan for 17 years though!
நன்றி
Where can you buy their product?
👍👍👍
I'M RIGHT! YOU ARE MICHAELAA! Seeing the thumbnail I was like "is this Michaela?" I remember watching you're short funny skit video when I was young (≧▽≦) I forgot the channel's name tho T^T
I mean no disrespect, but who first did this process and said yum that baseball bat is delicious when sloced thin?