Baked Methi Mathri | Diwali Recipe | मसाला मेथी मठरी रेसिपी | Healthy Tea Time Snacks | Nimki recipe

Baked Methi Mathri | Diwali Recipe | मसाला मेथी मठरी रेसिपी | Healthy Tea Time Snacks | Nimki recipe
We have made this tasty masala Methi Mathri by baking it in oven, that too without Maida. Mathri is the most common snack in every Indian household. Try these guilt free baked Mathri this Diwali, they are also perfect for gifting along with sweets. Please find the full recipe below:-
Total Baking Time: 23 minutes
Ingredients:
• Whole wheat flour (Aata) - 2 cup
• Chickpea Flour (Besan) - 1/2 cup
• Kasuri methi - 3 to 4 tbsp
• Salt to taste
• Asafoetida (Hing) - 1/4 tsp
• Carom seeds - 1 tsp
• Sesame seeds - 2 tsp
• Turmeric powder (Haldi) - 1/4 tsp
• Red chili powder - 1 tsp
• Baking powder - 1/4 tsp
• Oil - 1/4 cup
• Water to knead
Recipe:
1. In a large bowl take flours and all other spices. Mix them well to combine.
2. Add oil and rub the flour mixture with oil to make a crumbly mixture.
3. Now gradually add water in batches, to make a firm dough.
4. Cover with damp cloth and let it rest for 15-20 minutes. Preheat the oven at 150 degree Celsius.
5. After 20 minutes, take a ball size portion and roll it with help of rolling pin in 1/4 inch thickness.
6. Cut it in square or desired shape with knife or cookie cutter.
7. Line a baking trey with parchment paper and apply some oil.
8. Place all the prepared Mathri on it and .
9. Bake them in preheated oven for 10 minutes. Flip them and again bake for 10 minutes. And for crispy edges 3 minutes on 180 degree Celsius.
10. Let it cool down fully as they might be a little soft when you take them out. But it will be crispy after cooling down.
11. It can be stored in airtight box till 15-20 days. Enjoy with tea or coffee!
#MethiMathri #bakedmathri #nonfried
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[@ushaarya9166]

Very good recipe

[@puneetjaroli6615]

Healthy n yummy snacks

[@jagmohankaursachdev7893]

Nice recipe

[@rajashreebehera]

Wow its healthy recipe. Will surely try

[@TheCookingFellows]

thanks

[@jyotirathore655]

Super recepie...and healthy too..thanks for sharing

[@TheCookingFellows]

thanks and most welcome😊

[@doshinikunj]

Swad bhi, Sehat bhi !! 👍👍

[@TheCookingFellows]

thank you so much!!

[@atkgaming3154]

Slam ....zabardast recipe
Superbbbbb and amazing 👏 😍

[@TheCookingFellows]

Thanks a lot!!

[@nidhisrivastava2254]

Superrr recipe n healthy recipe

[@TheCookingFellows]

thanks a lot!

[@fooddiary6553]

Amazing.....baked version of mathri sounds gud👍

[@TheCookingFellows]

thanks a lot

[@vandanasharma5237]

Nice 👍

[@SunilKumar-ip8bb]

Very nice

[@tanyapriyadarshi1926]

Koi trick btaiye jis se mathri ki thickness equal rakh sakte hai

[@charupancholi08]

Crispy & nice recipe 👌👌

[@TheCookingFellows]

Thanks a lot

[@SarojGupta-bt7hm]

Bahut yammi

[@TheCookingFellows]

thanks for liking

[@tejalshah4747]

Vary nice

[@Mazichefgiri7]

Very healthy
#Mazichefgiri

[@TheCookingFellows]

Thank you so much

[@purnimajain9480]

Very yummy & tasty receipe.

[@TheCookingFellows]

Thanks a lot

[@sruthisree8663]

super recipe🥳👏🏻

[@TheCookingFellows]

Thank you so much

[@priyankagarg787]

Chai k sath Bahut Achi lgti ye 😃

[@TheCookingFellows]

thats true! thanks😊

[@VideshiIndian]

Amazing will give it a try

[@TheCookingFellows]

Thanks! Hope you enjoy...

[@ShwetakiSikhai]

Wow very nice

[@TheCookingFellows]

Thank you so much

[@sandhyasrivastava775]

Wonderful recipe

[@TheCookingFellows]

Thanks a lot😊

[@swatideshmukh9975]

Very crispy and tasty

[@TheCookingFellows]

Thanks a lot...😊

[@SmartCookingByAtithi]

Amazing

[@TheCookingFellows]

Thanks😊

[@vaibhavj1234]

Wow nice 👍

[@TheCookingFellows]

Thanks 😊

[@chatkaravyanjan5764]

Tasty.

[@TheCookingFellows]

Thanks a lot😊

[@rajendradoshi7551]

Nice yemmy!!!

[@TheCookingFellows]

Thanks for liking😊

[@sumithadev]

Thank you for this healthy recipe! I just tried today, my family relished it!

[@TheCookingFellows]

Thank you so much for trying, glad you liked it!😊

[@geets9650]

Very nice
Thanks Varsha ji

[@TheCookingFellows]

Thanks a lot dear 😊

[@fincoredotcom]

Nice

[@TheCookingFellows]

Thanks

[@adarshvaniya2348]

Mdm isko kitnay time store Kar sakte hay ?

[@TheCookingFellows]

good to go for 20-25 days...

[@sarabjeetsekhon2241]

Oven ki dono rods hi on rkhni hai?

[@TheCookingFellows]

hey! it totally depends on oven to oven, though i have only top rods in my oven... so only top rods...

[@garimamaheshwari786]

Oil to deep fry or baking soda.... I will choose this.. thank you for baked ones!!

[@TheCookingFellows]

thanks a lot! Hope you enjoy...😊

[@sukarithi]

Looks yummy how long to preheat at 150 degree

[@TheCookingFellows]

sukarithi thanks a lot! 10-15 min is sufficient...

[@drsujatakulkarni7937]

How much in gram the finished mathari will be , and how many batches do we need to bake

[@TheCookingFellows]

1. This recipe will yield appx. 50-55 pieces (aprox. 500 gms)
2. Totally depends on oven and tray size, it took us 2 batches...

[@rmpatel1977]

What preheated oven temperature should be ?
Also At what temperature shall we bake ?

[@TheCookingFellows]

Preheat and bake them at 150 degree... for detailed recipe please check the description box

[@bonecancersurgeryvideos]

At what temperature to bake for 10 minutes after preheating at 150

[@TheCookingFellows]

At 150 degree only...

[@soniyapathak7789]

Qi

[@HotTawa]

Very nice

[@TheCookingFellows]

Thanks a lot