Wheat Flour Methi Mathri Recipe -Fried & Baked | Diwali Special Recipe | गेहूं आटे से बनी मेथी मठरी

This Diwali Season, I bring you a very tasty and healthy Diwali Snack (Faral) Recipe- Wheat Flour Methi Mathri, which can be made 2 ways- Fried and Baked. If you want to enjoy indulging in Diwali Snacks but at the same time, wish to avoid unhealthy food items, this recipe is perfect for you. This one is perfect for the weight watchers too who want to avoid oily/fried food this festive season. These Mathris can also be made by baking them, using as little oil as possible. So give this Recipe a try and be Festive Ready with healthy and yummy treats.
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[@user-dv9nu9cv9z]

Yummyyy

[@Mazichefgiri7]

बहोत बढ़िया👌👌

[@JENNYSPALATE]

धन्यवाद 😊😊

[@kalpanarathor8006]

Very nice 👌👌

[@JENNYSPALATE]

Thank you 😊❤️

[@smitajoshi8831]

Nice recipe 🙂👍🏻

[@JENNYSPALATE]

Thank you 😊☺️

[@shilpimathur1935]

Luks yummy

[@JENNYSPALATE]

Thank you 😊💕

[@mashaaallah4305]

Kya hum baghair oven k non stick pan m bake karsakte kya

[@JENNYSPALATE]

Nahi. You can fry them

[@poojajain3684]

What if I have to bake n don't have oven or air fryer

[@divyakawadkar8258]

Very nice👍🏻. Can we try this in microwave?

[@JENNYSPALATE]

Thank you 😊 yes you can try it in microwave. Use convection mode and temp around 160-170 degrees 👍😊

[@Alysha528]

Whats the shelf life of the baked mathri?

[@JENNYSPALATE]

On an average 7-10 days if stored in Air tight container

[@veenasonu5064]

Baking soda nayi dalana ye kaya beku karuneke liye