The Softest Cinnamon Bread Recipe
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- Опубликовано: 20 сен 2024
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Hello, I am Casayun.
Today, I made super soft and fluffy cinnamon bread.
If you love cinnamon rolls, you should try this special recipe!
You can feel super soft and full of rich cinnamon flavor.
Let’s get started!
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If you have any questions, please leave a comment.
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Cinnamon Bread
Pan 22x10x9.5(height) cm
- Tangzhong
Milk 80ml
Bread flour 20g
- Main dough
Bread flour 300g
Sugar 25g
Salt 5g
Instant dry yeast 5g
Cinnamon powder 1/4 tsp
Milk 90-110ml
Egg 1
Cream cheese 40g
Tangzhong whole
Unsalted butter 20g
- Filling
Unsalted butter 40g
Cinnamon sugar (sugar 30g, brown sugar 30g, cinnamon powder 1 Tbsp)
Chocolate chips 50g (optional)
1. First, prepare the Tangzhong. Put milk and flour in a small saucepan and heat over medium-low heat while stirring continuously until thickened. Transfer to a clean bowl and cool to room temperature before use.
2. In another clean bowl, put all ingredients except butter in order and mix. Once the dough has come together, transfer it to the workbench.
3. After adding butter to the dough, start kneading by hand. Knead the dough for about 10-13 minutes until the dough is smooth and elastic.
4. Transfer the dough in a clean bowl, let it rise in a warm place until the dough has doubled in size. (About 1 hour - 1 hour and a half)
5. Transfer the dough to the workbench and roll it out into a square. (about 30x30cm). Spread soft room temperature butter on the surface, and cinnamon sugar and chocolate chips on top. Then cut the dough into 9 squares.
6. Lay the dough into the prepared pan one after the other. Cover the top and let it rise for about 35-45 minutes in a warm place.
7. Bake in an oven preheated to 170 degrees for about 20-25 minutes.
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#Bread #CinnamonBread #LoafBread
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까사윤님 ~~
까사윤님의 빵은 사랑이에요 ❤️❤️❤️
시나몬롤은 남편의 최애인데
갈등이네요😆
요즘 오븐 돌리기가 너무 무서워서요.ㅋ
하지만 너무 맛있는 비주얼에 제가 다 못 참겠어요.
언제나 맛있는 레시피 알려 주셔서 감사해요.
행복한 주말 보내세요 ❣️ ❣️ ❣️
분베이크님 🥰 저도 요즘 오븐돌리기가 너무 무서워요...ㅠㅠㅠㅋㅋㅋ
한국 너무너무 덥네요 정말 😅
앞으로 빵값이 엄청 비싸질거라는데 홈베이킹 더 분발해서 해야겠죠? 😆
저는 분베이크님 딸기케이크가 너무 먹고싶네요..😋
분베이크님도 행복한 주말 보내시길 바래요 🤗💗🌹🌟
Beautiful and awesome bread, I like when Koreans are using spices 😄😍🙏.
나의 하루를 정말 스페셜하게 만드는 빵입니다❤️ 정말이지 굉장히 러블리해요❤️❤️
Wow!! Looks delicious!😍👏👏👏 I’ll try it soon.😊
Omg looks so fluffy and heavenly 🥰
I m making it tomorrow for my coffee break☺️
Hi there! It would be perfect for coffee break! Have a nice weekend 🥰💗
I made the recipe, I have one word to describe it, delicious!
Thank you so much!! 🥰✨🌹
시나몬 식빵 넘맛있어보여요^^
쫀득쫀득하고 한입 먹어보고 싶네요~
정수님 🤗 한입 드리고 싶네요ㅎㅎㅎ 좋은 주말 보내세요 🤗
Immaculate.
Try with raisin
Merhaba. Nefis olmuş. Paylaşım için teşekkür ederim. Türkiye'den sevgi ve selamlar. 🐞🌼🥰
İzlediğiniz için teşekkürler! Güzel hafta sonları. 🥰🌹💗
👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼😍😍😍
🥰💗🤗🌹😘
💯
따듯한곳 발효는 어디서 하나요?
안녕하세요^^ 저는 불꺼진 오븐에 뜨거운 물이 담긴 그릇을 옆에 두고 발효시키고 있어요 😊
@@CasaYun 좋은정보 감사합니다~^♡