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- Опубликовано: 6 окт 2024
- Mooncake Ingredients：（can make 16 small mooncakes）
Invert sugar syrup：75g
please check previous video for making invert sugar syrup: • 转化糖浆 / 月饼糖浆 Invert Su...
oil: 30g
lye water: 10g 2 teaspoons
(or 1/4 teaspoon of dietary alkali/ Na2CO3 dissolved in 2 teaspoons of water)
salt: 1g 1/8 teaspoon
Fillings
12 salted duck eggs
lotus seed paste 1 package 450g
Oven temperatures:
preheat oven to 400°F/205°C, bake for 5 minutes
brush egg wash
325°F/165°C bake for 5 minutes
brush egg wash again
325°F/165°C bake for 5-10 minutes
BMG：
Facile by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
小高姐對生活的熱愛，用頭腦的程序，使我老人家佩服，來加拿大四十多年，現在才開始學，是晚了些，但是能夠得到用心的指導，事半功倍，今生無悔，謝謝小高姐。
听到“海上生明月，天涯共此时”,眼泪都要掉下来了，祝海内外的朋友们，中秋节快乐。
Quin Cheongjjk 是的我也有這種感覺，祝大家中秋節快樂！
我今天准备苏轼的水调歌头的词，突然特别想哭。
@@温和理性讨论别骂人 海上生明月，天涯共此时
同感！
每逢佳节倍思亲，只有离开了，才能明白。
Wow.
Your voice is so relaxing and the presentation is beautiful. Looks delicious.
It is 😹
can u understand Chinese?
*RICHARD SMITH I CAN BC I AM CHINESE HEHE*
*I LOVE TO BE IN CHINESE BUT TO MUCH HOMEWORK HEHE*
这两首配乐听得很难过，奏的不是音乐，是乡愁，好像感受到小高姐的思乡之情了。海上生明月，天涯共此时，愿所有异乡人的思乡之情都能得以安足。加油💪！
看到切開的那一刻，那鹹蛋黃飽滿的程度…我肚子瞬間餓了。謝謝小高姐的無私分享！！
I’ve never heard about nor seen a moon cake in my life but after watching this I am amazed so intricate and different
Helen Mackay they’re delicious! They’re sweet and chewy. Other popular fillings are red bean (a desert bean) and sweet potato. Every time I go to the Chinese market, I pick one up as a special treat.
@Dennis Lee what's pucca ?
@@helenbarberxxxx it's a cartoon. lol But yea, treat yourself by going to a nearby China Town or seeing if you have any Asian markets bear you! 99 Ranch is a popular one in my area of Southern California.
You should try one, they taste really good!
You haven't been to any Chinatown in USA or Canada? You haven't lived. If you purchase one, you'll be mad you didn't order a dozen.
第一次这么前！表白小高姐！菜谱简单朴素，容易上手但味道一流！整个做饭的过程都透露出温柔的感觉，能体会小高姐对做饭和生活的热爱呢！中秋了祝大家都像小高姐一样，只增厨艺不增体重，不管身在何处，都念着家乡的一缕炊烟哦❤️
Jingru Wang 中秋快樂🎑
谢谢你这么温暖的留言。中秋节快乐！
第一次做月餅就成功了，謝謝你的食譜. 感謝上帝！今年中秋節🥮有自家月餅吃了
感谢上帝·····🙄
@@kedanggesuiyue1547对呀，不是应该跟谢小高姐吗？
蛋黃和蓮蓉比例是8:2,太爽了!!!
謝謝小高姐，雖然現在香港不太平安，但一到睡覺前就會重複看您的視頻，很開心😃
这个频道也很好.
ruclips.net/video/9-4wmhZHJHc/видео.html
Thanks for all the wonderful recipes, your recipes are so simple.. easy to follow.
thanks
The lotus seed paste looks like little caramels when she cut them up
I know. What does lotus paste taste like?
Oρμlεɳ૮ε Pɦσεɳเא I’ve never had it but from what I hear it has a nutty taste
@@jojopemb2218 You are right! it's sweet and has a little bit of a nutty taste. It's also very soft and thick, but not nearly as thick and chewy as caramel is. Definitely is less sweet too. It's not really my taste, but a lot of people like it!
eri139 Cool! I’m gonna go to my local Asian market and see if they sell the paste. I’m so curious to try it.
@@bunnysenpaimon6742 is it at all similar to marzipan?
真心地听到小高姐最后讲出"海上生明月，天涯共此时"的时候眼泪盈眶，看小高姐的视频每次都会想念家乡的那些味道。回国玩的开心，私心希望小高姐带回来更多美食:) 中秋快乐!
每次看小高姐的视频都是一种享受，从容的制作过程，带有磁性的声音，恰到好处的背景音乐，一切都是那么让人放松。爱死小高姐了！！！
小高妹，师傅，我，多谢妳诚心，無私奉献教人做月饼，上次跟你学做冰皮月饼，照足配方，一做成功，证明妳配方诚实助人，有你今年中秋，不一样过德，接着再次跟妳学做月饼，真心，感恩有妳，一生受用，学有。。。Stev en，NG
my chinese friends always ate this and never let me try any so im gonna go to a authentic chinese market/place and buy one!
why don't let you try ,that's so sad .
Fei Wang because they were mean and their parents never let them share xD
you are so nice! :D
n a m j o o n ಠ_ಠ u sure theyre ur friends
hope you don't consider those your friends anymore
“此心安处是吾乡。”
祝小高姐和所有身居海外的朋友们中秋快乐
yubo zhao 也提前祝你中秋节快乐，合家安康！
此心安处是吾乡！谢谢
中秋节快乐！唉，想家咯！
这个月饼是我的最爱。吃不到。准备自己学着做💕💕谢谢小高姐的分享！
二胡背景音乐配得太妙了，此处二胡曲折委婉的音色配合小高姐娴熟的传统月饼制作手法带来的感觉非常的丰富，令我想到了李安的电影 饮食男女里面的烹饪镜头。今天的片子拍出了新高度。小高姐，佩服！
小高姐真的好厲害,舉凡中式西式,甚麼都會做,甚麼都難不倒她.
回油重點在於上下倒轉室溫放一晚 : 蓮蓉加熱後釋出油份, 再由餅皮吸收, 餅皮就有綿綿的感覺, 放冰箱會妨礙油份吸收, 上下倒轉是讓有塗蛋黃的餅面吸收足夠油份(因有一層蛋黃做膜, 可慢慢吸油, 不倒轉可能油會走出餅皮) , 餅面光亮會很好看。PS蓮蓉由薯蓉, 蓮子蓉, 糖, 加油黏合
in chinese class evveryone got their own mini mooncake but the inside was red bean and it was soooo good!
I think it depends on what part of china your from. that determines the filling in a moon cake.
@@mistiking8382 It might...but my family is from Beijing and we have all of the different fillings. We get red bean, green mung bean, and of course the egg yolk.
What is green dung?
@@makedaevilmage Green mung, not dung lol. You can google it. They're just really small green beans.
@@bunnysenpaimon6742 I remember I feared mung beans
My Mother’s English is not that good so she asked me to help her about business. I met with a really kind Chinese lady that day. We were supposed to talk about work but she showed me pictures and told me about different places of China. Learning about China from a Chinese person was amazing. We only talked about work for like 10 minutes lol. I really miss her and I want ed to meet her again after a few months because I really wanted to see her little daughter, she is ADORABLE.Unfortunately,I later learned that she got married and moved to Canada. Hope she is happy there.
Man that was an emotional roller-coaster
周六尝试了，方子太棒了！赶紧来汇报😊跟着小高姐熬的转换糖浆，一次成功。采用了小高姐的两个视频方子，包括本视频的饼皮方子和之前做过的奶香白豆沙月饼的馅儿。分别在原方子基础上稍作调整：饼皮中多加1Tbs的奶粉和5克油（面粉吸水性强）。馅料中也多加了1Tbs奶粉。皮18克，馅料35克。皮馅之比34%：66%，共包了15个。刚出炉颜色一般般，次日回油后太惊艳了👍👍👍室温第五天依然新鲜酥软如初，爱死它了！想做传统广式，饼皮方子一定锁死小高姐的😊🌹🌹🌹
每年都来复习一遍3年了感谢小高姐
Thank you so much! I'm cooking them this week for midautumn festival! Blessings!
Happy mid-autumn festival to you!
Happy mid-autumn festival to you and your family too! Best regards! I'm cooking them today!
太牛叉了， 吃了三十多年的月饼了。。。第一次看明白怎么做。 小高姐 注意保养手上的皮肤。 你老公真幸福呀。
小高姐，你不用刻意去保养你手上的皮肤，你的一双手非常好看、灵活而且巧到让所有女人羡慕的，我相信看你视频的人都和我一样是被你的美食和你的精湛厨艺吸引，不是别的。。。你只要一直用心做下去，我们就一直跟定你。自跟看你的视频，我家的伙食已经提升好几个档次了，感谢不尽！
@@bogao283 谢谢你！我做着自己喜欢的事情，还有这么多人支持，会一直用心做下去的
This makes me miss my grandmother's cooking... I shall try to make these next year in her memory.
Hi just reminding you of this comment a yr later! I'm also going to try and make this tm, goodluck!
I love how so many people from different countries come together to admire chinese cooking.
每年做月饼都要再爱看一遍😊
小高姐的视频，看到新出的先赞再看就对了：）一下看完第一觉是小高姐做月饼怎么这么简单啊！然后就听到最后的那句“海上升明月，天涯共此时”一下子勾起了乡愁，想家，想老妈了😭
有时间了就回家看看吧
This is SO beautiful!
The technique and the care, and also, the ingredients, they're so uncommon (to me) and precious! Moon cakes look stunning (and probably taste amazing too - Look at how thin that crust is, it looks like it has a nice texture too), I wish we had more access to these different cultures in my country.
Cecília Carvalho The crust is thin, but it’s the most delicious part for me😂.
Right...americans will botch this recipe....lol. we have no patience......especially for measuring properly and baking
I like it with read bean paste. And less sugar. So delicious
that’s really tasty. Many different fillings available, also many kinds of skin.
芸術的に美味しそう！月餅大好き！
又快到中秋了，看到这个视频，听到这个音乐，好想家。。。
每年中秋节都回顾这个视频，跟着小高姐一起做一次月饼 🤗
小高姐厉害了！感觉是youtube上做面点最厉害的！
Jiayi Lan 我也觉得如此！
谢谢二位啊。
是的，面食我就服小高姐！默默地跟着做了很多，很少留言
@@bettyzhang6340 面食我都是做很多次，找到最好的配方，最容易成功方法给大家看。
看来我得做月饼了，我女儿最喜欢天上的月亮了，给小朋友灌输一点国学知识
这背景音乐下做月饼好思乡啊！
同感
总是觉得月饼跟其他食物不同，寄托了太多的感情。
用广东音乐《平湖秋月》作背景音乐就完美了！我是生活在温哥华的广州人。
第二年用小高姐的广式月饼配方做月饼了😍 因为量大，蛋黄我用烤的。转化糖浆我跟着做也很成功。包的月饼皮很薄。我会在莲蓉里面加入瓜子仁，会更好吃😍
這個月餅教學收藏了幾個月， 終於等到中秋，可以跟高小姐學做月餅😋， 小試牛刀做了三個，脫模總是不完整，有待改善，會再嘗試， 之前做過高小姐教的麵食， 非常成功，非常期待高小姐 新片😍😋
¡Por fin! Un video que dice de estos pasteles, desde que los vi en Pucca quería probarlos jajaja, gracias.♡ Saludos desde México:)
Algunos saben muy ricos, otros saben muy mal, no estamos acostumbrados a esos sabores, pero prueba de todos los tipos que encuentres y te quitas de dudas.
Oh ya veo, entonces tendré que aventarme a probarlos de una vez, gracias por la advertencia c:
Saludos desde Brazil :-)
MI tio me trajo una caja de los mooncakes de china pq trabaja mucho por ai yai mi no me gusto. esa massa de lotus y mas el huevo cosido me sale asqueroso jajajaja.
Jajaja en Pucca no mms 😂
Although I don’t make mooncakes I really appreciate the method and process of making it. It’s a beautiful process and it’s probably a significant aspect of Chinese festivals and religion. Great vibes in the video ☺️💖 I love how each religion around the world celebrate the same thing in their own way, in this case it’s the moon. It’s shows both our diversity and uniformity
小高姐 我是之前给你留言 刚从ON回来我这个省没多久的留言者 我也在加拿大 是个女生 今年很多事情我受到了很大的挫折 但是就在上个月 很多事情渐渐开始变好了 我已经6年没有回国了 但是今年我要回国过年了！ 真的好开心 跟你分享一下小心情 也算是贴近你这个视频的主题 ！ 在国外打拼的感受我相信你懂 小高姐全家中秋快乐 ！
真的应该多回家看看 6年了 太久了 特别对父母来说...祝你开心
Pisces Meng 辛苦了
东蓠 谢谢你的留言 以后一定不再这么久才回国 中秋快乐同胞😊
Pisces Meng 仲秋快乐
抱抱！挫折，应该是关于感情方面的吧！对于女生来说，经历一次挫折，心智就会更成熟一些，更坚强一点。跟你一样，我也很多年没有回去了，有8年了。不过已经订了机票，下个月回国。我想你可以体会到我的心情。\(^o^)/~
小高姐的聲音好有磁性，好迷人。
我照著小高姐的食譜視频操作，很少失败，都是成功作品較多，感謝小高姐。
小高姐，今年我学了你的转化糖漿，月饼，五仁月饼和冰皮月饼，全都成功，而且朋友们吃了都赞，谢谢你′的教导，感恩
So much time put into those. They're beautiful ❤
I went to a food pantry one time and they had 100's of these little Moon cakes. Of course at the time I had never seen one and I had no idea what they were. I thought they were so pretty! I So I bite into one and it has an egg yolk in it!! My western palate was ! Anyway the whole thing took some getting used to. I looked them up on the internet and found out all about them. Now every year at that one time of year I am yearning for Moon cake!!
Awesome!
I did it, looks so good, now just have to wait 2 to 3 days to see if it taste as it looks. And by the way, I used Honey to replace the 转化糖浆. Thanks
謝謝小高姐分享 年輕人 造褔人類社會 好心有好報.
非常感谢小高姐的视频！我第一次做月饼，照着这个配方做，非常成功！味道也很棒！谢谢！有一个Tip是，面粘手的话，可以在手上抹一点干淀粉，就不用带手套啦！
Happy mid autumn festival! You make it seem so easy:)
there is no gluten, no yeast involved, so it is not so difficult
your voice is so relaxing. I really enjoy hearing Chinese language and watching their amazing culture; their foods, traditional Hanfu which influenced kimonos and hanbok, and their beautiful instruments such as Guqin and Pipa and Bamboo Flute
I think you are mixing chinese, korean and japanese...
@@GladysRWhite well i think all three east asian cultures are beautiful.
@@sibyllmonroe8419 + Of course! yet they hate to be considered "the same", or that one is taken for another.... very particular!
@@GladysRWhite ahh that's true but i think i know some who love feeling signs of unity among them and i would love to see that too
@@sibyllmonroe8419 + well that is great! I wish I knew people with that desire as well!!! I've met the other type, the one who get offended very easily (they say it has to do with their history!)
I am so glad I found this channel! These look so difficult to make but I would love to try it out. Thank you for posting!
做这月饼的水平太高了！馅儿大皮薄，比店里卖的好多了，一定很好吃。
中秋节快到了，今年试着自己做，有这么优秀的人在教我一定会成功。
之前自认为很会做饭的我，遇到了小高姐后，觉得差远了。
姐，学习累了看看你的视频感觉就是给大脑做按摩呢！放松，舒适。
海上生明月，天涯共此时！只要是华人，听到这句话，无论何地应该都有种血脉相连的感觉吧
感觉和全世界各族人民血脉相连。
Thank you for making this video Xiao, I have never seen Mooncake before; Yum! I enjoyed watching this with the rising of the sun - see you next episode!
小时候每年的中秋节前妈妈，姨妈还有小姨全部集中到外婆家包月饼过节。非常好的传统
So many foods from Asian countries are pure art. Absolutely stunning.
小高姐切开月饼的那一刻，我饿了
小高姐做什么都那么完美无瑕,,👍❤
这就是心目中的月饼，一个蛋黄一个
咸甜搭配最合适！
@@MagicIngredients 关键是蛋黄占了大半壁江山，最喜欢蛋黄月饼里的蛋黄了！
雖然不會做，但喜歡小高姐這個視頻看見都開心😃！
认识小高姐是去年五仁月饼！一晃就一年了。感谢分享的各种好吃的
小高姐今年可以宠幸奶黄流心月饼吗？🥮
同意同意！小高姐请做奶黄流心吧，跟着别人做的都包不起来，老是露馅儿😂😂😂
Omg it looks so delicious 😍😍😍
\(^o^)/~
小高姐的 Magic Ingredients really appreciate ur cooking and hope you spread ur cooking knowledge and skills to world. Lots of love from India 😊
This was very relaxing to watch, and so lovely to listen to. Your moon cakes turned out beautifully!
小高姐：谢谢你的分享。使我 学习到了很实用的东西。
小高姐謝謝你的節目你教的很清楚
可能后面的视频会有介绍种麦子 养鸭子 摘莲子的内容 小高姐实在无所不能👍
你一定是把我当成李子柒了\(^o^)/~
I ate moon cake, that’s amazing. Different taste
thank you so much for the eng subs!! ❤️❤️❤️
广式月饼，特别美味，款式也多，好吃好吃。
The water spray really works.... + the temperatures and times.... 😊😊😊
Thanks for all the tips, as usual, 小高姐~ 💕
明月幾時有，把酒問青天，
小高姊，中秋節快樂
Who cares if you can’t speak the language, the language is F O O D! Great video.
😍😍Thank you for the great recipe 🌺🌺🌺
welcome!
Oh man this Chinese is clear and kind of intelligible to a foreigner ❤️ beautiful food
I've always found the Chinese language to be soothing. These look beautiful and yummy!
Nice to know 😀
这是我看过做得最快的月饼了。。。
看完有种我可以试一下的感觉
嗯，买馅可以节省很多时间。
是的。看其他人的，我都吓死了
主要是其他有自己做餡料，時間會長很多，還要冷藏什麼的
Translate to english please 😢
发现鸭蛋里有一颗双黄蛋哈哈好可爱~
Step one: Go to your local Asian food store and pick up a package of mooncakes.
Step two: You're done.
料都备好了，过两天打算照这个视频做月饼，第一次做，希望能成。
我吃过美心月饼。研究室的前辈给我那个了。我不擅黄身、但皮与餡是美味了。
等了好几天了，一看到您的视频，立马迫不及待的打开！对了，顺便问一下，可以直接用现成的咸鸭蛋蛋黄么？
可以用，不过我买不到形状比较好看的，都是被压扁的。
小高姐的 Magic Ingredients 好的，谢谢您！
Omg that was gorgeous to beautiful to be eating. 💕
thanks
For those unfamiliar with food-grade lye water, you've probably already eaten it in ramen noodles. It's fine in food, just don't drink directly from the bottle. The same caution goes for vinegar. :-)
我用蜂蜜代替的转换糖浆，其它全部按视频操作，非常成功，比买的好吃😋谢谢小高姐
试用了这个配方，面团很干，成型很不容易，不得不增加面皮/馅料的比例。烘培易开裂，我都等不到回油了。
本場のはやっぱ美味そう！
Good♥♥♥♥♥
You know in Chinese there's a term called 'kungfu culinary' (功夫菜). Mooncakes is definitely one of these. I know now why they are so expensive, to make or to buy!
看着这些蛋白，好心疼哈哈
您好! 我是外国人，我去中国留学的时候，年龄才19岁，真小。还记得 那个时候遇到的困难那么多，就是没能适应第一次去的国外环境和文化。所以很多好事没办法体验，它们之中有吃月饼的经验😂😂 太遗憾了
小高姐下期可以出咸蛋白相关作品吗？二十个咸蛋白在线等挺急的！
同问
Tao Bi 同感😂
我们平时不吃咸蛋，主要原因是蛋白没办法吃，又觉得浪费。
可以炒饭很好吃
Tao Bi 蛋白可以煮粥，非常鲜😄
Man, so specific...plastic gloves even? They really do take this pretty seriously.
Welp, suppose that's why it's often so delicious and interesting
"Seal them up and let the oil return to the surface for 2-3 days"... It's a question if any moon cakes can survive the 1st day from me...!
How awesome is that I never seen them before I ever heard of them but after watching you prepare them so beautifully and they look very delicious I long for the day that I will taste one thank you for sharing
中秋节都带二胡背景音乐了👍