I found out about this drink for the very first time yesterday on an IG page, I’m going to try it this summer, I will add evaporated milk to mine and see how it turns out or instead of using water to blend it i will use coconut milk to do that! I can’t wait!😂🤤🤤🤤
This is a of the great Ghananian drinks that cools the body during the hot season, like what we are experiencing now. And my ooh my, the spices added are so medicinal, which we need during this time of the on going. Good job 👏 done . 👍
Have tried your recipe and it's very nice. Thank you. May l please know why it's only evaporated milk that can be added and not powdered milk ? Thank you
Please I followed your recipe and it tasted perfect. But after I came back from work, it was slimy? Is it because of the milk or because I kept it the fridge instead of adding ice cubes?
Great job, bringing a lot of memories,thanks so much for bringing cooking your cooking into my kitchen to better my home and family menu. Please can you show us how to make suya powder/Yaaji and where can I get one of your sift to make it easier for me. Thanks.
I love your video. Have tried most and it came out so amazing. Thks to u. Pls can u prepare bitter leave soup(Ghanaian northern style). I will really appreciate that. 😍
@@blackstargeneration3449 is different please. Fulas process is different from this . This process is like making Hausa koko. The only thing is that the Hausa koko we use hot water after sieving. But with this , u just sieve the liquid n go ahead n add your sweetness. Hope u understand please 😆
Lami please I tried your recipe it was very good, but I made some recently and it became very very slimy, please what could be the problem? Please help me,thank you
I just made a mullet yoghurt drink for my Nigerian daughter and she loved my first attempt. And that brought me here. I will try this next. Thank you
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Wow!!! Exactly the way my grand ma makes it. We call it kunun zaki in nothern Nigeria. Thank you for reminding me of this drink.
i cannot tell you how many of your recipes I've tried. they've all been a hit in my household.especially the waakye. thankyou for this one too.
Awwwww, thank you Abla. Am really grateful, thank you for always coming back 🥰🥰🥰
This is a must try, your recipes are a hit. You’ll never go wrong with them
Thank you Abena. Please do👍🏾👍🏾👍🏾👍🏾
I found out about this drink for the very first time yesterday on an IG page, I’m going to try it this summer, I will add evaporated milk to mine and see how it turns out or instead of using water to blend it i will use coconut milk to do that! I can’t wait!😂🤤🤤🤤
This is a of the great Ghananian drinks that cools the body during the hot season, like what we are experiencing now. And my ooh my, the spices added are so medicinal, which we need during this time of the on going.
Good job 👏 done . 👍
Thank you so much Aunrie Barbara, yes and it's all natural no artificial agents in it. So refreshing. 🥰🥰🥰
Oh my goodness this is simple l have all the ingredients in the house I will make some thanks sis.
I tried it today n it turned out amazing 😻 Thank u soo much🙏🏾
Good job,if you add the milk how long can it be refrigerated
Thanks for your simplicity in teaching. May I know if the drink can be frozen for future use
Mmm delicious looking😍🤤 it reminds me of kunu...maybe they are the same?
Thank you for this recipe. Please how do we preserve it without it fermenting
I love your cooks darling,can I add any flavor parts from what you added
Can you fix anything with the millet that was strained out? I wondering if that's where the fiber is, so I don't want to waste it.
Please did you boil the millet before u blended it with the black pepper, ginger and stuff
Please with this recipe, how long can it stay in the fridge without fermenting?
Good evening I like this drink just want to ask why you did not put it on fire
Please do we have some the black pepper in the market and are they particular people who sells them
Wow this look simple and nice. Please is this also call lamogin?
I really love this delicious and healthy drink ❤❤❤
Hello dear sister can I use powder Millet to do this drink?
I really love your videos, keep it up… please what’s the local name for the black pepper… is it same as fom wisa in twi?
Although I have not done it
The milk just made me loved to do it
Plz do we a specific millet for millet drink?
Maa Shaa Allah Tabaraka Allah Everything is well explained The Spicy Millet drink will taste so good and refreshing good for the weather
Thank you sis. Its very refreshing 😍😍😍
Is it same as Simi drink?
Like the way you made it
Is it the same as lamougee??
This is so good thank you
how long can can it last inside the fridge? and how long can it stay outside the fridge?
😊😊💕 I love ur voice. And I have made this drink bf saw it on one of Ghana sister's page, yummilious is an understatement. I am making it again...
I subscribed today, I love the unassuming way you explain your recipes. But I have a question is this any different from what we Nigerians call kunu
Yeah
There is one called burukutu too
I think it's from millet or I'm mistaking the drinks
Can you mixed the millet with the rice please?
Please how long does it last in the fridge
I.love dis drink,thanks for showing
Nice video ...please can I heat the drink up before chilling?
What's the measurement for ginger
Nice video 👌.
Pls can you add some salt to taste
Please do video about how to make Maha receipt too
Please can I mix with milk
Have tried your recipe and it's very nice. Thank you. May l please know why it's only evaporated milk that can be added and not powdered milk ? Thank you
Thanks for sharing ❤️
Does this mean that I will not add hot water?
Wow, I will try it, thank you so much for shearing my Lami.
Thank you so much Alberta. Am really grateful 🥰🥰🥰
Hi sis please is this also what we call Lamugin.i dont know if that's the correct spelling tho
Can I use millet flour, and if yes how do I go about it, thanks
Please I followed your recipe and it tasted perfect. But after I came back from work, it was slimy?
Is it because of the milk or because I kept it the fridge instead of adding ice cubes?
I have a similar problem and I urgently need help
I will try it tomorrow
How is it stored to prevent sliminess
Thank you for this . But don't we have to boil ?
We don't boil this cos if you do, then its hausa koko
Very inviting. Thanks for sharing dear
Great job, bringing a lot of memories,thanks so much for bringing cooking your cooking into my kitchen to better my home and family menu. Please can you show us how to make suya powder/Yaaji and where can I get one of your sift to make it easier for me. Thanks.
How long can it in store?
Healthy very much Wow i Will try it
Is this the Same as lamugee?
How is the drink preserved. Cos I kept mine in the fridge and the next day it became slimy 🤩
Same..i also kept mine in the fridge and the next day it became slimy
Which of tge ingredients shouldnt be too much,cloves or ginger
Is it raw millet?
I love your video. Have tried most and it came out so amazing. Thks to u. Pls can u prepare bitter leave soup(Ghanaian northern style). I will really appreciate that. 😍
Good day ma, please can I do this in powder form, please explain it to me
Ma Shaa Allah, I will try In Shaa Allah, pls reserved mine oooo abeg
Ok dear, I will when you get back
No cooking? Is raw millet ok?
Is it ok to take the millet without boiling it?
Please can you use the red ones too.
I tot it will be cooked for a while. Wow
No ooh, we don't cook this drink 😀
I love this drink. I grew up in the northern region even tho I dun come from there. Thanks for sharing
Thank you Emmanuella. I love it too.🥰
@@Lamicooks is this the same as Fura/Fula drink?
Pls ooo is it de same as lamugin
@@blackstargeneration3449 is different please. Fulas process is different from this . This process is like making Hausa koko. The only thing is that the Hausa koko we use hot water after sieving. But with this , u just sieve the liquid n go ahead n add your sweetness. Hope u understand please 😆
@@eunicedzah5863 no please
Please what is the difference between zomkom n lamruge
Clear explanation
Lovely.
Pls can I keep it in freezer and use at any point in time ?
Yes please you can keep it in the fridge. 😍😍😍
Kai tomatoma thanks for sharing dear
Welcome 🤩
Thank you Lami, I really enjoyed it 👍
Where did you buy your millet from? The ones I see on amazon are white in color
Try any Indian grocery store near you. Its called BAJRA
Omg I like zimkuam alote is a must try recipe.thanks for sharing
Thank you Blikiss🥰🥰🥰
Please dear can I used rice to make it
Yes please you can
Am definitely trying this dear.
Right 👍🏾👍🏾👍🏾👍🏾
Waaooo..good work
My favorite local drink ❤️
Thank you so much for the recipe
Lami, with is drink, nothing is cooked right?
Lami please I tried your recipe it was very good, but I made some recently and it became very very slimy, please what could be the problem?
Please help me,thank you
You said you did it before and it was fine. Was it the same method you used this time? Did you keep it out for long?
@@Lamicooks Its was the same method I used and kept in the fridge afterwards but it's turned slimy the following day
Nice one
Watching from India
This is new to me.
I can tell it's yummy and I know it's healthy Great share
Thanks dear 🥰🥰🥰
What is kwentia in English
Nice one Lami
Please which type of millet I went to the shop but I didn't know the type. If y can write the name thanks
I can't attach a picture. It's the grey one, the name of the brand I use is DATAR.
Omg ho can I get some???best for this summer
Follow the recipe
Please can I add flavour?
Can you tell something about kwentia? I don't know what it is.
It is whentia. Also called grains of Selim or negro peppers .
You have done it again good job,very inviting
Thank you so much Mercy. 🥰🥰🥰🥰
will definitely give it a try,. looks refreshing tho😋😋😋
Very refreshing 😋😋😋, thanks for watching 😍😍😍
Lami please when are you going to prepare fura
Is this the same as lamugine?
No, this is millet drink. Lamurgi is the one done with lemon or tamarind
you don't have to boil it just serve and add tin milk that's it , ok can I add condensed milk also instead of tin milk
Thank you ❤❤❤❤
Can u pls add negro pepper to it hausa koko as shown in ur previous koko,u didn't add it to ur koko but used it here
This is very refreshing guys
Have been looking for this recipe for sometime now. Thanks
Welcome Naa, finally here🥰🥰🥰
No boiling?
Yes, no boiling
Means we dnt cook it
Jazakillahu khair dear
Wa iyaki 🤲🤲🤲🤲
Go you go you,how I wish I have some to drink right now
Come home, I still have some left 🥰🥰🥰
@@Lamicooks I know you always got my back