おうちごはん！Ouchigohan! Japanese Home Cooking | Part 6: Teddy Bear Omu Rice

On Saturday, May 14, Japan-America Society of Houston (JASH) hosted the family-friendly cooking series おうちごはん！Ouchigohan! - Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston!
おうちごはん！Ouchigohan! features special recipes that have been selected to introduce participants to Japanese food philosophy and preparation techniques. The May program focused on the popular yoshoku (western inspired) egg and rice dish, omu rice, served in the shape of a teddy bear that will invoke the nostalgia of a simple childhood meal. A hearty chicken and rice form the belly that is covered by a fluffy egg blanket.